CN103566269A - Preparation method of traditional Chinese medicine liquor capable of replenishing blood and guiding Qi downward - Google Patents
Preparation method of traditional Chinese medicine liquor capable of replenishing blood and guiding Qi downward Download PDFInfo
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- CN103566269A CN103566269A CN201210253945.5A CN201210253945A CN103566269A CN 103566269 A CN103566269 A CN 103566269A CN 201210253945 A CN201210253945 A CN 201210253945A CN 103566269 A CN103566269 A CN 103566269A
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Abstract
The invention discloses a preparation method of a traditional Chinese medicine liquor capable of replenishing blood and guiding Qi downward. The preparation method comprises following steps: 120g of radix asparagi, 120g of Radix ophiopogonis, 250g of radix rehmanniae, 250g of prepared rehmannia root, 60g of gen-seng, 60g of white poria, 60g of wolfberry, 21g of fructus amomi, 15g of radix aucklandiae and 9g of agilawood are grinded into powder, the mixture is delivered into a cloth bag, and the bag is delivered into a container; 1500ml of liquor is added into the container, and the container is covered; after 3 days of immersion, the container is subjected to water bath on slow fire for half an hour, wherein transition of the color of the liquor into black is preferred; the container is sealed; and after another 1 to 2 days of immersion, the mixed solution is filtered so as to remove filter residue, and obtain the traditional Chinese medicine liquor. The traditional Chinese medicine liquor is used for oral administration at any time; and dosage should be appropriate so as to avoid drunkness.
Description
Technical field
The present invention is specifically related to a kind of compound method of the pleasant Chinese medicinal liquor of enriching blood.
Background technology
Along with improving constantly of living standard, people constantly pay attention to for health preserving aspect, be intended to healthy, life lengthening, the present invention develops this and cures mainly insufficiency of vital energy and blood, weakly loses heart, lusterless complexion, early whitening of beard and hair.Lassitude, incoordination between the spleen and stomach, gastral cavity are expired the Traditional Chinese medicinal liquor of the diseases such as lack of appetite, have the effect of enriching yin boost qi, regulating the flow of Qi and the middle Jiao.
Summary of the invention
Technical solution of the present invention is: prepare 120 grams of Radix Asparagi, Radix Ophiopogonis, each 60 grams of Huai Radix Rehmanniae, each 250 grams of Radix Ginsengs of Radix Rehmanniae Preparata, Poria, Fructus Lycii, 21 grams of Fructus Amomis, 15 grams of the Radix Aucklandiae, 9 grams of Lignum Aquilariae Resinatum, 1500 milliliters of Chinese liquor.Its method for making is: front 10 tastes are made as to powder altogether, enter cloth bag, put in container, add Chinese liquor to add a cover, soak after 3 days, with slow fire again water proof boil half an hour, with wine and women-sensual pursuits, turn black and be advisable.Sealing, then continue to soak after 1~2 day, filter and remove residue.(note: oral, when being regardless of, drink in right amount, not liquor-saturated).
Claims (5)
1. the compound method of pleasant Chinese medicinal liquor of enriching blood, it is characterized in that: the method mainly consists of following material: 120 grams of Radix Asparagi, Radix Ophiopogonis, each 60 grams of each 250 grams of Radix Ginsengs of Huai Radix Rehmanniae, Radix Rehmanniae Preparata, Poria, Fructus Lycii, 21 grams of Fructus Amomis, 15 grams of the Radix Aucklandiae, 9 grams of Lignum Aquilariae Resinatum, 1500 milliliters of Chinese liquor.
2. a kind of compound method of the pleasant Chinese medicinal liquor of enriching blood as claimed in claim 1, it is characterized in that: the method mainly consists of following material: 120 grams of Radix Asparagi, Radix Ophiopogonis, each 60 grams of each 250 grams of Radix Ginsengs of Huai Radix Rehmanniae, Radix Rehmanniae Preparata, Poria, Fructus Lycii, 21 grams of Fructus Amomis, 15 grams of the Radix Aucklandiae, 9 grams of Lignum Aquilariae Resinatum, 1500 milliliters of Chinese liquor.
3. its method for making is: front 10 tastes are made as to powder altogether, enter cloth bag, put in container, add Chinese liquor to add a cover, soak after 3 days, with slow fire again water proof boil half an hour, with wine and women-sensual pursuits, turn black and be advisable.
4. sealing, then continue to soak after 1~2 day, filter and remove residue.
5. note: oral, when being regardless of, drink in right amount, not liquor-saturated.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201210253945.5A CN103566269A (en) | 2012-07-23 | 2012-07-23 | Preparation method of traditional Chinese medicine liquor capable of replenishing blood and guiding Qi downward |
Applications Claiming Priority (1)
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CN201210253945.5A CN103566269A (en) | 2012-07-23 | 2012-07-23 | Preparation method of traditional Chinese medicine liquor capable of replenishing blood and guiding Qi downward |
Publications (1)
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CN103566269A true CN103566269A (en) | 2014-02-12 |
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CN201210253945.5A Pending CN103566269A (en) | 2012-07-23 | 2012-07-23 | Preparation method of traditional Chinese medicine liquor capable of replenishing blood and guiding Qi downward |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104056165A (en) * | 2014-06-04 | 2014-09-24 | 范健身 | Traditional Chinese medicinal liquor with functions of enriching blood and smoothening qi and preparation method of traditional Chinese medicinal liquor |
-
2012
- 2012-07-23 CN CN201210253945.5A patent/CN103566269A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104056165A (en) * | 2014-06-04 | 2014-09-24 | 范健身 | Traditional Chinese medicinal liquor with functions of enriching blood and smoothening qi and preparation method of traditional Chinese medicinal liquor |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |