CN103564139A

CN103564139A - Production technology for special ice suckers and ice creams for hyperglycaemia and diabetes mellitus patients

Info

Publication number: CN103564139A
Application number: CN201210279227.5A
Authority: CN
Inventors: 英勇来; 邓金荣; 白利民; 杨万英; 邓忠元
Original assignee: 邓金平
Priority date: 2012-07-28
Filing date: 2012-07-28
Publication date: 2014-02-12

Abstract

The invention provides a production technology for special ice suckers and ice creams for hyperglycaemia and diabetes mellitus patients. The production technology takes raw and auxiliary materials with low sugar content or low blood glucose generation index or with chromium to be matched with a sweetening agent which does not raise the blood glucose to prepare the ice suckers and the ice creams, so as to meet the requirements on eating cold snacks in summer of the diabetes mellitus and hyperglycaemia patients.

Description

The production technology of the higher and special-purpose ice lolly ice cream of the diabetes patient ice cream of blood sugar

The present invention relates to a kind of " production technology of the higher and special-purpose ice lolly ice cream of the diabetes patient ice cream of blood sugar ", 1 hundred million of the existing diabetes patient of China, blood sugar is higher but can't make a definite diagnosis 2 hundred million of the reserve gymnast of diabetes, fearful is, and 60% patient oneself does not know, therefore be also just far from being and treat and necessary hygienic measures, make disease day by day serious, intercurrent disease is increasing, have a strong impact on quality of life, unintentionally or make a definite diagnosis diabetes during health check-up and enter diabetes ranks, start to take medicine all the life, three minutes poison of medicine, but also have to eat, Chinese population has reached 13.7 hundred million at present, 3 hundred million of the hypoglycemic numbers of the undesired needs of glycometabolism, China has become diabetes the world's strongest nation, these foods of often eating of patient's fine flour rice corn that blood sugar is high nearly all can not be had enough, can only eat full very likely, be exactly full very likely, blood sugar is also high, the fruit that sugar content is low also will be eaten on a small quantity, as tomato strawberry can eat less, a lot of people replace fruit with cucumber, and cucumber is now insipid, sugar and candy can not be stained with certainly ... the misery of .. diabetes patient's feed is greater than symptom and feels bad, day by day become thin, intercurrent disease is increasing, give patient's spirit with greatly oppressive and painful, the large crowd of China other one that they almost become, [dare not eat] or the crowd of [dare not have enough], a lot of people suffer from the diabetes more than ten years, the ice lolly ice cream ice cream that special love is eaten in the past, more than ten years are not eaten an ice lolly, an ice cream, an ice cream, what summer was gluttonous drools with envy, but can not, suffer untold misery, whom with, say, tell with whom? this is a misery of feeling embarrassed to mention, our researcher should make great efforts and help them to solve the problem (for example eating the problem of ice lolly) of eating, this patent likes with regard to being to provide a kind of people with hypoglycemic activity the food of eating: hypoglycemic ice lolly ice cream ice cream.In fact in the similar body soft or hard of character, slightly distinguish for these three kinds.

" the production technology of the higher and special-purpose ice lolly ice cream of the diabetes patient ice cream of blood sugar involved in the present invention."; its main raw and auxiliary material is: sticky rice powder, broad bean, millet, Radix Et Rhizoma Rhei rice, buckwheat, naked oats; the seed of Job's tears, soya bean, black soya bean, glutinous rice, rye; highland barley, potato and goods, barley, mung bean, lichee, strawberry, red bean, chain, cherry, longan, starch, snow konjak, pumpkin, low fat milk powder, yogurt, skimmed milk, gelatin, water, orange, orange, radish silk, sweet osmanthus, dark plum etc.Monosodium glutamate, dry walnut kernel, shelled peanut, Ma Ren, shelled melon seed, peach kernel, sweetleaf sugar sugar, Sucralose, Aspartame, Ah's honey, xylitol, protein sugar, CMC, konjaku flour, edible chromic salt etc.

Involved in the present invention " production technology of the higher and special-purpose ice lolly ice cream of the diabetes patient ice cream of blood sugar ", its main production is: with water (cold water, mineral water, pure water, function water all can) be matrix, (supplementary material must cure into 80 order powderies to add several supplementary materials of 1-, the exception of technical particular provisions) stir evenly (being up to the standards), pour into mould freezing more than 4 hours, packing, continue freezing (being up to the standards), be packaged into the commodity sale of can dispatching from the factory.

Involved in the present invention " production technology of the higher and special-purpose ice lolly ice cream of the diabetes patient ice cream of blood sugar ", its production technology is as shown in Figure 1: water+proportioning 80 above raw and auxiliary material powder of order (being up to the standards), enter mould, freezing (being up to the standards), packing, the freezing sale of dispatching from the factory.

Involved in the present invention " production technology of the higher and special-purpose ice lolly ice cream of the diabetes patient ice cream of blood sugar ", specific embodiment is as follows:

Naked oats flour (more than slaking 80 orders) 10g

Pumpkin powder 2g

CMC0.3g

Aspartame 4g

Water adds to 100g or 100ml is made as ice lolly (mould size is at one's convenience).

Claims

1. one kind " production technology of the higher and special-purpose ice lolly ice cream of the diabetes patient ice cream of blood sugar ", it is characterized in that: it adopts the raw and auxiliary material that sugar content is low or glycemic index is low or contain chromium element, be equipped with the sweetener that blood sugar is raise and make the requirement that ice lolly ice cream ice cream meets diabetes and the higher patient of blood sugar eats cold food summer.

2. " production technology of the higher and special-purpose ice lolly ice cream of the diabetes patient ice cream of blood sugar " according to claim 1, it is characterized in that: main raw and auxiliary material is: sticky rice powder, broad bean, millet, Radix Et Rhizoma Rhei rice, buckwheat, naked oats, the seed of Job's tears, soya bean, black soya bean, glutinous rice, rye, highland barley, potato and goods, barley, mung bean, lichee, strawberry, red bean, chain, cherry, longan, starch, snow konjak, pumpkin, low fat milk powder, yogurt, skimmed milk, gelatin, water, orange, orange, radish silk, sweet osmanthus, dark plum etc.Monosodium glutamate, dry walnut kernel, shelled peanut, numb benevolence.Shelled melon seed, peach kernel etc.Sweetleaf sugar sugar, Sucralose, Aspartame, Ah's honey, xylitol, protein sugar, CMC, konjaku flour, edible chromic salt etc.