CN103555423A - Kiwi fruit extract - Google Patents
Kiwi fruit extract Download PDFInfo
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- CN103555423A CN103555423A CN201310536498.9A CN201310536498A CN103555423A CN 103555423 A CN103555423 A CN 103555423A CN 201310536498 A CN201310536498 A CN 201310536498A CN 103555423 A CN103555423 A CN 103555423A
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- fructus actinidiae
- actinidiae chinensis
- chinensis extract
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- enzyme
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Abstract
The invention discloses a kiwi fruit extract. The kiwi fruit extract is obtained by the steps of juicing, enzymolysis, enzyme deactivation, filtering and concentrating; in the pretreatment process of kiwi fruits, a complex enzyme hydrolysis process is adopted, and pectinase is added to decompose colloid, so that the clarity of a solution is improved; protease is added to decompose nitrogen-containing compounds so as to improve the availability of the extract in cigarettes; vacuum decompression concentration is adopted during concentrating at the temperature of 60-80 DEG C, and the rapid and low-temperature concentration is realized, so that the aroma component of the extract is kept as far as possible, and energy sources are saved. According to the invention, the kiwi fruit extract is creatively applied to cigarettes as well as food and beverages and serves as a new raw material for cigarette production and food flavoring.
Description
Technical field
The invention belongs to food and tobacco additive agent technical field, be specifically related to a kind of Fructus actinidiae chinensis extract.
Background technology
Kiwifruit (formal name used at school: Actinidia chinensis), be the appellation of A.chinensis Planch. cultivar fruit.Also claim Root of Tara Vine, Chinese gooseberry, carambola, carambola, wood and Mao Muguo etc., originate in the Hubei China Yichang City Yiling District mist town of crossing a river.Generally oval-shaped.The epidermis of Vandyke brown band hair is generally not edible, is to be the pulp of bright green and the seed of row's black in it.The quality of Kiwifruit is soft, and taste is described to strawberry, banana, pineapple three's mixing sometimes.Because of macaque happiness food, therefore named Kiwifruit; Also there is saying to be because pericarp covers hair, seemingly macaque and gaining the name.Kiwifruit is a kind of fruit of common and easy preservation, because its Vitamin C content comes out at the top in fruit, is described as " king of fruit ".Kiwifruit also contains good soluble dietary fibre, as the most noticeable place of fruit, surely belong to its contained vegetalitas chemistry material sod with outstanding antioxidant property, according to USDA research report, claim, the comprehensive anti-oxidant index of Kiwifruit ranks and ranks forefront in fruit, be only second to minority's fruit such as Rosa roxburghii, blueberry, be far better than the daily fruit such as apple, pears, watermelon, oranges and tangerines.Flavouring essence for tobacco is redeployed by multiple spices, has certain odor type, can be directly used in the mixture of tobacco flavoring.Have not yet to see Fructus actinidiae chinensis extract for increasing the fragrance dynamics of cigarette, the bright degree of flue gas and improve cigarette mouthfeel relevant report.Equally also have no Fructus actinidiae chinensis extract for foodstuff additive relevant report.
Summary of the invention
The object of the present invention is to provide a kind of Fructus actinidiae chinensis extract and preparation method thereof, and this Fructus actinidiae chinensis extract is used for increasing the bright degree of fragrance dynamics, flue gas of cigarette and improves cigarette mouthfeel; Also for improving food mouthfeel, make the natural Kiwifruit fragrance of its tool and taste simultaneously.
In order to achieve the above object, the present invention has adopted following technical scheme: a kind of Fructus actinidiae chinensis extract, and this extract is prepared as follows:
(1) with juice extractor, fresh Kiwifruit is squeezed into juice, join in multifunctional reactor and stir, temperature remains on 50 ℃ ± 2 ℃;
(2) respectively the aqueous solution of polygalacturonase and proteolytic enzyme is added in multifunctional reactor, wherein the consumption of polygalacturonase and proteolytic enzyme is the 0.2%-1% of juice quality, for the water consumption of lytic enzyme be enzyme quality 5-10 doubly;
Enzymolysis 4h at (3) 50 ℃ ± 2 ℃, enzymolysis finishes, and makes Fructus actinidiae chinensis extract enzymolysis solution;
At (4) 80 ℃ ± 2 ℃, the enzyme that goes out is processed 30-35 minute;
(5) the Fructus actinidiae chinensis extract enzymolysis solution going out after enzyme processing is filtered to get filtrate through 150-200 eye mesh screen;
(6) filtrate is carried out to concentrating under reduced pressure by falling liquid film thickening equipment and obtain Fructus actinidiae chinensis extract, in falling liquid film concentration technology, vacuum tightness is-0.07 MPa to-0.088MPa, maintains the temperature at 60 ℃-80 ℃, and concentrated 8-10 doubly.
Fructus actinidiae chinensis extract, for the preparation of cigarette, is specially:
0.03% the Fructus actinidiae chinensis extract that contains pipe tobacco weight is added to and in pipe tobacco, makes cigarette.
0.05% the Fructus actinidiae chinensis extract that contains pipe tobacco weight is added to and in pipe tobacco, makes cigarette.
0.1% the Fructus actinidiae chinensis extract that contains pipe tobacco weight is added to and in pipe tobacco, makes cigarette.
0.2% the Fructus actinidiae chinensis extract that contains pipe tobacco weight is added to and in pipe tobacco, makes cigarette.
It is sour-sweet fruital fragrance and salubrious saccharification fragrance that Fructus actinidiae chinensis extract is smelt fragrant, can coordinate with tobacco is fragrant, increases the sweet sense of exquisiteness of cigarette; Gentleness and lasting is lasting, can set off the natural fragrance of tobacco leaf, improves quality and improves flue gas and inhale taste; Can play and improve mouthfeel, increase the breath of cigarette delicate fragrance, reduce cigarette and sting peppery effect.
While Fructus actinidiae chinensis extract, the natural Kiwifruit fragrance of tool and taste.For the effect of improving food mouthfeel and played highly significant.
Beneficial effect of the present invention is:
1. in the pre-treating technology of Kiwifruit, adopted complex enzyme zymohydrolysis technique.Add polygalacturonase, decompose colloid, can increase clarity of solution; Add proteolytic enzyme, decompose nitrogenous compound, improve the operability of product in cigarette;
2. concentration process adopts vacuum-concentrcted, and temperature is controlled at 80 ℃ of left and right, realizes fast and cryoconcentration, both keeps as far as possible the aroma component of extract, has saved again the energy.
3. creatively Fructus actinidiae chinensis extract is applied to cigarette and food-drink, for cigarette and food blending provide a kind of new raw material.
Embodiment
The preparation of Fructus actinidiae chinensis extract:
(1) with juice extractor, fresh Kiwifruit is squeezed into juice, join and have stirring, stir in the multifunctional reactor of heating, constant temperature, backflow, distillation function and keep temperature 50 C ± 2 ℃, the present embodiment adopts is the multifunctional reactor that model that Shensheng Science & Tech. Co., Ltd., Shanghai provides is F50H2A;
(2) meter in mass ratio, adds the aqueous solution of protease that accounts for the polygalacturonase aqueous solution of juice quality 0.6% and account for equally juice quality 0.6% in multifunctional reactor, and the water consumption of lytic enzyme is 8 times of enzyme quality;
Constant temperature enzymolysis 4h at (3) 50 ℃ ± 2 ℃, enzymolysis finishes, and makes Fructus actinidiae chinensis extract enzymolysis solution;
(4) heat up and maintain the temperature at 80 ℃ ± 2 ℃, the enzyme that goes out is processed 30 minutes;
(5) the Fructus actinidiae chinensis extract enzymolysis solution going out after enzyme processing is filtered to get filtrate through 200 eye mesh screens;
(6) filtrate is carried out to concentrating under reduced pressure by falling liquid film thickening equipment and obtain Fructus actinidiae chinensis extract, in falling liquid film concentration technology, vacuum tightness is-0.07 MPa to-0.088MPa, maintains the temperature at 60 ℃-80 ℃, and cycles of concentration 8-10 doubly.
Application examples 1:
The Fructus actinidiae chinensis extract making, for cigarette, is had to sour-sweet fruital, can increase the cool moisture feeling of cigarette and make smoke alcohol and.Concrete grammar:
By 10 times of the Fructus actinidiae chinensis extract dilute with waters making, obtain Fructus actinidiae chinensis extract diluent, above Fructus actinidiae chinensis extract diluent is pressed to 0.3%, 0.5%, 1% and 2% amount (with respect to tobacco quality), with throat spray, spray equably respectively on the pure pipe tobacco be balance 48h under 22 ℃ ± 1 ℃ and RH60% ± 2% condition, after spray, pipe tobacco is balance 48h under 22 ℃ ± 1 ℃ and RH60% ± 2% condition, and under this environment, with cigarette-roller, aromatic tobacco is rolled into cigarette.Contrast experiment's group, for blank pipe tobacco, under the same conditions, is sprayed respectively distilled water with throat spray equably.By company's specialty personnel of group that smoke panel test, smoked panel test, the situation of smokeing panel test is as follows:
Consumption smoking result
Blank pipe tobacco (control sample) cigarette flavor shows slightly flat, has dry peppery sense
Add the tobacco shred cigarette fragrance of 0.03% extract to have sour-sweet breath, flue gas Liang Run, alcohol and
Add the tobacco shred cigarette fragrance of 0.05% extract to have sour-sweet breath, flue gas Liang Run, alcohol and
Add the tobacco shred cigarette fragrance of 0.1% extract to have sour-sweet breath, flue gas Liang Run, alcohol and
Add the sour-sweet breath of tobacco shred cigarette fragrance of 0.2% extract stronger, flue gas Liang Run, alcohol and.
Application examples 2:
The Fructus actinidiae chinensis extract that the present invention makes can also be used as foodstuff additive, is applied in food, can increase natural Kiwifruit fragrance and the taste of food.
By this Fructus actinidiae chinensis extract for the preparation of nectar.Nectar component list, in Table 1, contrasts with the beverage that does not add Fructus actinidiae chinensis extract, carries out subjective appreciation.
Table 1 fruit juice constituents contrast table
| ? | Control sample 0# | Sample 1# |
| White sugar | 8 | 8 |
| Citric acid | 0.1 | 0.1 |
| Fructus actinidiae chinensis extract | 0 | 1 |
| Water | 91.9 | 90.9 |
Subjective appreciation is participated in by 7 panelists, and the project of judging, in Table 2, is set as 5 minutes with reference to the every score value of control sample 0#, and the score of sample 1# is carried out 9 grades of evaluations with reference to the indices power of control sample 0#, from the most weak 1, assigns to the strongest 9 minutes.It has been generally acknowledged that, score value is higher, and nectar quality is better.
Table 2 Chinese gooseberry beverage sense organ evaluating meter
| ? | Control sample 0# | Sample 1# |
| Sour-sweet sense | 5 | 7 |
| Delicate fragrance sense | 5 | 8 |
| Aftertaste | 5 | 7 |
| Natural sense | 5 | 9 |
| Fragrance concentration | 5 | 8 |
The sour-sweet sense of nectar, delicate fragrance sense, aftertaste, natural sense, the fragrance concentration of as can be seen from Table 2, having added Fructus actinidiae chinensis extract are all significantly increased.
Claims (4)
1. a Fructus actinidiae chinensis extract, is characterized in that: this extract is prepared as follows:
(1) with juice extractor, fresh Kiwifruit is squeezed into juice, join in multifunctional reactor, temperature remains on 50 ℃ ± 2 ℃;
(2) respectively the aqueous solution of polygalacturonase and proteolytic enzyme is added in multifunctional reactor, wherein the consumption of polygalacturonase and proteolytic enzyme is the 0.2%-1% of juice quality, for the water consumption of lytic enzyme be enzyme quality 5-10 doubly;
Enzymolysis 4h at (3) 50 ℃ ± 2 ℃, enzymolysis finishes, and makes Fructus actinidiae chinensis extract enzymolysis solution;
At (4) 80 ℃ ± 2 ℃ temperature, the enzyme that goes out is processed 30-35 minute;
(5) the Fructus actinidiae chinensis extract enzymolysis solution going out after enzyme processing is filtered to get filtrate through 150-200 eye mesh screen;
(6) filtrate is carried out to concentrating under reduced pressure by falling liquid film thickening equipment and obtain Fructus actinidiae chinensis extract, in falling liquid film concentration technology, vacuum tightness is-0.07 MPa to-0.088MPa, maintains the temperature at 60 ℃-80 ℃, and concentrated 8-10 doubly.
2. Fructus actinidiae chinensis extract according to claim 1 is in the application improving in cigarette mouthfeel.
3. a cigarette, has pipe tobacco, it is characterized in that: in described cigarette, contain the Fructus actinidiae chinensis extract that the method in the employing claim 1 of 0.03%, 0.05%, 0.1% or 0.2% ratio of pipe tobacco weight makes.
4. Fructus actinidiae chinensis extract according to claim 1 is as the application of foodstuff additive.
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| CN201310536498.9A CN103555423B (en) | 2013-11-04 | 2013-11-04 | A kind of Kiwi extract |
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| CN201310536498.9A CN103555423B (en) | 2013-11-04 | 2013-11-04 | A kind of Kiwi extract |
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| CN103555423B CN103555423B (en) | 2015-08-26 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104164453A (en) * | 2014-08-19 | 2014-11-26 | 云南中烟工业有限责任公司 | Peach fermentation broth extract as well as preparation method and application thereof |
| CN104862078A (en) * | 2015-05-08 | 2015-08-26 | 湖北中烟工业有限责任公司 | Tobacco bergamot pear extract preparation method |
| CN105996117A (en) * | 2016-06-30 | 2016-10-12 | 云南中烟工业有限责任公司 | High-hydrostatic-pressure kiwi fruit polyphenol extraction method and application |
| CN106367207A (en) * | 2016-11-23 | 2017-02-01 | 河南中烟工业有限责任公司 | Kiwi essence, preparation method and application of kiwi essence in cigarettes |
| CN106753797A (en) * | 2016-12-29 | 2017-05-31 | 云南省玉溪市云溪香精香料有限责任公司 | A kind of preparation method and applications of fruit aroma extract |
| CN106833897A (en) * | 2017-01-11 | 2017-06-13 | 江西中烟工业有限责任公司 | A kind of preparation method of crisp pears tobacco aromaticss |
| CN109852480A (en) * | 2019-04-09 | 2019-06-07 | 成都宏亿实业集团有限公司 | A kind of preparation method and its usage of lemon juice extract |
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| CN101385523A (en) * | 2008-10-17 | 2009-03-18 | 伍曾利 | Kiwi fruit extract preparation method, extract produced by the method and beverage |
| CN101524172A (en) * | 2009-03-27 | 2009-09-09 | 陕西天人有机食品股份有限公司 | Chinese goosebeery clear juice concentrating process |
| CN103211297A (en) * | 2013-04-03 | 2013-07-24 | 红云红河烟草(集团)有限责任公司 | Preparation method of kiwi fruit extracts and application of kiwi fruit extracts in cigarettes |
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2013
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101385523A (en) * | 2008-10-17 | 2009-03-18 | 伍曾利 | Kiwi fruit extract preparation method, extract produced by the method and beverage |
| CN101524172A (en) * | 2009-03-27 | 2009-09-09 | 陕西天人有机食品股份有限公司 | Chinese goosebeery clear juice concentrating process |
| CN103211297A (en) * | 2013-04-03 | 2013-07-24 | 红云红河烟草(集团)有限责任公司 | Preparation method of kiwi fruit extracts and application of kiwi fruit extracts in cigarettes |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104164453A (en) * | 2014-08-19 | 2014-11-26 | 云南中烟工业有限责任公司 | Peach fermentation broth extract as well as preparation method and application thereof |
| CN104862078A (en) * | 2015-05-08 | 2015-08-26 | 湖北中烟工业有限责任公司 | Tobacco bergamot pear extract preparation method |
| CN104862078B (en) * | 2015-05-08 | 2018-04-27 | 湖北中烟工业有限责任公司 | A kind of preparation method of cigarette bergamot pear extract |
| CN105996117A (en) * | 2016-06-30 | 2016-10-12 | 云南中烟工业有限责任公司 | High-hydrostatic-pressure kiwi fruit polyphenol extraction method and application |
| CN105996117B (en) * | 2016-06-30 | 2019-08-06 | 云南中烟工业有限责任公司 | A kind of high static pressure extracting process of kiwi polyphenol and application |
| CN106367207A (en) * | 2016-11-23 | 2017-02-01 | 河南中烟工业有限责任公司 | Kiwi essence, preparation method and application of kiwi essence in cigarettes |
| CN106367207B (en) * | 2016-11-23 | 2019-08-27 | 河南中烟工业有限责任公司 | A kind of kiwi flavor, preparation method and its application in cigarette |
| CN106753797A (en) * | 2016-12-29 | 2017-05-31 | 云南省玉溪市云溪香精香料有限责任公司 | A kind of preparation method and applications of fruit aroma extract |
| CN106833897A (en) * | 2017-01-11 | 2017-06-13 | 江西中烟工业有限责任公司 | A kind of preparation method of crisp pears tobacco aromaticss |
| CN106833897B (en) * | 2017-01-11 | 2020-06-30 | 江西中烟工业有限责任公司 | Preparation method of crisp pear tobacco flavor |
| CN109852480A (en) * | 2019-04-09 | 2019-06-07 | 成都宏亿实业集团有限公司 | A kind of preparation method and its usage of lemon juice extract |
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|---|---|
| CN103555423B (en) | 2015-08-26 |
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