CN103549028A - Preparation method of konjac fermented-bean-curd sauce and konjac fermented-bean-curd sauce - Google Patents
Preparation method of konjac fermented-bean-curd sauce and konjac fermented-bean-curd sauce Download PDFInfo
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- CN103549028A CN103549028A CN201310429425.XA CN201310429425A CN103549028A CN 103549028 A CN103549028 A CN 103549028A CN 201310429425 A CN201310429425 A CN 201310429425A CN 103549028 A CN103549028 A CN 103549028A
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CN201310429425.XA CN103549028B (en) | 2013-09-22 | 2013-09-22 | A kind of preparation method of Konjaku preserved bean curd sauce and Konjaku preserved bean curd sauce |
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CN201310429425.XA CN103549028B (en) | 2013-09-22 | 2013-09-22 | A kind of preparation method of Konjaku preserved bean curd sauce and Konjaku preserved bean curd sauce |
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CN103549028A true CN103549028A (en) | 2014-02-05 |
CN103549028B CN103549028B (en) | 2016-03-02 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104223025A (en) * | 2014-09-10 | 2014-12-24 | 湖北顺溪生物食品股份有限公司 | Segmented fermented fragrant and sweet Amorphophallus rivieri Durieu sauce and preparation method thereof |
CN104256522A (en) * | 2014-09-10 | 2015-01-07 | 湖北顺溪生物食品股份有限公司 | Three-section fermentation type salty fresh konjak sauce and preparation method thereof |
CN104664262A (en) * | 2015-02-11 | 2015-06-03 | 陈伟明 | Sauce preparing composition and sauce preparing method |
CN105410871A (en) * | 2015-11-22 | 2016-03-23 | 湖北顺溪生物食品股份有限公司 | Fermented konjac sauce and preparation method thereof |
CN106509149A (en) * | 2016-09-30 | 2017-03-22 | 湖北顺溪生物食品股份有限公司 | Preparation method of multi-microorganism coupling fermented konjac bean curds |
CN107048209A (en) * | 2017-04-14 | 2017-08-18 | 福建师范大学福清分校 | Preparation method of peanut fermented bean curd sauce |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1689443A (en) * | 2004-04-27 | 2005-11-02 | 雷安乐 | Method for processing convenience food of giantarum |
CN1792237A (en) * | 2005-12-28 | 2006-06-28 | 魏文军 | Method for preparing products with fermented bean curd taste |
CN101675771A (en) * | 2008-09-18 | 2010-03-24 | 张经伟 | Konjaku tofu |
CN101874588A (en) * | 2009-11-28 | 2010-11-03 | 湖北顺溪豆制品有限公司 | Production method of Konjaku preserved bean curd |
CN102197847A (en) * | 2010-11-25 | 2011-09-28 | 广东美味鲜调味食品有限公司 | Method for producing fermented bean curd through multi-strain mixed fermentation |
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2013
- 2013-09-22 CN CN201310429425.XA patent/CN103549028B/en active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1689443A (en) * | 2004-04-27 | 2005-11-02 | 雷安乐 | Method for processing convenience food of giantarum |
CN1792237A (en) * | 2005-12-28 | 2006-06-28 | 魏文军 | Method for preparing products with fermented bean curd taste |
CN101675771A (en) * | 2008-09-18 | 2010-03-24 | 张经伟 | Konjaku tofu |
CN101874588A (en) * | 2009-11-28 | 2010-11-03 | 湖北顺溪豆制品有限公司 | Production method of Konjaku preserved bean curd |
CN102197847A (en) * | 2010-11-25 | 2011-09-28 | 广东美味鲜调味食品有限公司 | Method for producing fermented bean curd through multi-strain mixed fermentation |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104223025A (en) * | 2014-09-10 | 2014-12-24 | 湖北顺溪生物食品股份有限公司 | Segmented fermented fragrant and sweet Amorphophallus rivieri Durieu sauce and preparation method thereof |
CN104256522A (en) * | 2014-09-10 | 2015-01-07 | 湖北顺溪生物食品股份有限公司 | Three-section fermentation type salty fresh konjak sauce and preparation method thereof |
CN104223025B (en) * | 2014-09-10 | 2017-12-08 | 湖北顺溪生物食品股份有限公司 | A kind of fragrant and sweet konjaku sauce of stepwise fermentation and preparation method thereof |
CN104256522B (en) * | 2014-09-10 | 2018-03-06 | 湖北顺溪生物食品股份有限公司 | Salty fresh Amorphophallus rivieri sauce of a kind of three sections of fermented types and preparation method thereof |
CN104664262A (en) * | 2015-02-11 | 2015-06-03 | 陈伟明 | Sauce preparing composition and sauce preparing method |
CN105410871A (en) * | 2015-11-22 | 2016-03-23 | 湖北顺溪生物食品股份有限公司 | Fermented konjac sauce and preparation method thereof |
CN106509149A (en) * | 2016-09-30 | 2017-03-22 | 湖北顺溪生物食品股份有限公司 | Preparation method of multi-microorganism coupling fermented konjac bean curds |
CN107048209A (en) * | 2017-04-14 | 2017-08-18 | 福建师范大学福清分校 | Preparation method of peanut fermented bean curd sauce |
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Publication number | Publication date |
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CN103549028B (en) | 2016-03-02 |
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Address after: 442300 Zhuxi Industrial Park, Shiyan, Hubei Applicant after: HUBEI SHUNXI BIOLOGICAL FOOD CO., LTD. Address before: 442300 Zhuxi Industrial Park, Shiyan, Hubei Applicant before: Hubei Shunxi Biological Food Co., Ltd. |
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Effective date of registration: 20160129 Address after: 442300 Zhuxi Industrial Park, Shiyan, Hubei Applicant after: HUBEI SHUNXI BIOLOGICAL FOOD CO., LTD. Applicant after: Hubei Industry University Address before: 442300 Zhuxi Industrial Park, Shiyan, Hubei Applicant before: HUBEI SHUNXI BIOLOGICAL FOOD CO., LTD. |
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Effective date of registration: 20160905 Address after: 442300 Zhuxi Industrial Park, Shiyan, Hubei Patentee after: HUBEI SHUNXI BIOLOGICAL FOOD CO., LTD. Address before: 442300 Zhuxi Industrial Park, Shiyan, Hubei Patentee before: HUBEI SHUNXI BIOLOGICAL FOOD CO., LTD. Patentee before: Hubei Industry University |