CN103548992A - Preparation method for yam can - Google Patents
Preparation method for yam can Download PDFInfo
- Publication number
- CN103548992A CN103548992A CN201310501171.8A CN201310501171A CN103548992A CN 103548992 A CN103548992 A CN 103548992A CN 201310501171 A CN201310501171 A CN 201310501171A CN 103548992 A CN103548992 A CN 103548992A
- Authority
- CN
- China
- Prior art keywords
- chinese yam
- preparation
- yam
- protecting liquid
- colour protecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 26
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 26
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 26
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 26
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 235000004879 dioscorea Nutrition 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 230000011218 segmentation Effects 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000009924 canning Methods 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- 231100000956 nontoxicity Toxicity 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310501171.8A CN103548992B (en) | 2013-10-22 | 2013-10-22 | Preparation method for yam can |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310501171.8A CN103548992B (en) | 2013-10-22 | 2013-10-22 | Preparation method for yam can |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103548992A true CN103548992A (en) | 2014-02-05 |
CN103548992B CN103548992B (en) | 2015-01-28 |
Family
ID=50003498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310501171.8A Expired - Fee Related CN103548992B (en) | 2013-10-22 | 2013-10-22 | Preparation method for yam can |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103548992B (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106307210A (en) * | 2016-08-18 | 2017-01-11 | 安阳工学院 | Orange and Chinese yam nutritional can and making method thereof |
CN106418318A (en) * | 2016-08-30 | 2017-02-22 | 赵百华 | Process and formula of common yam rhizome can |
CN106616598A (en) * | 2016-11-29 | 2017-05-10 | 姚美兰 | Processing technology of canned apples added with clean water |
CN106666549A (en) * | 2016-11-28 | 2017-05-17 | 申鹏 | Processing technology of Chinese yam canned in clear soup |
CN106666513A (en) * | 2016-11-28 | 2017-05-17 | 申鹏 | Processing technology of canned clean water tangerines |
CN106666356A (en) * | 2016-11-28 | 2017-05-17 | 申鹏 | Processing technology of corn water can |
CN108077831A (en) * | 2017-12-25 | 2018-05-29 | 好想你健康食品股份有限公司 | A kind of instant Chinese yam and preparation method thereof |
CN108634246A (en) * | 2018-04-27 | 2018-10-12 | 成都师范学院 | Instant fresh and crisp yam slice of one kind and preparation method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1718094A (en) * | 2005-07-26 | 2006-01-11 | 李锐忠 | Canned Huai-Chinese yam, and its prodn. method |
-
2013
- 2013-10-22 CN CN201310501171.8A patent/CN103548992B/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1718094A (en) * | 2005-07-26 | 2006-01-11 | 李锐忠 | Canned Huai-Chinese yam, and its prodn. method |
Non-Patent Citations (2)
Title |
---|
农业部行政职业技能培训教材编审委员会: "《果类产品加工》", 31 May 2007, 中国农业出版社 * |
樊黎生: "山药清水罐头的加工工艺", 《食品工业科技》 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106307210A (en) * | 2016-08-18 | 2017-01-11 | 安阳工学院 | Orange and Chinese yam nutritional can and making method thereof |
CN106418318A (en) * | 2016-08-30 | 2017-02-22 | 赵百华 | Process and formula of common yam rhizome can |
CN106666549A (en) * | 2016-11-28 | 2017-05-17 | 申鹏 | Processing technology of Chinese yam canned in clear soup |
CN106666513A (en) * | 2016-11-28 | 2017-05-17 | 申鹏 | Processing technology of canned clean water tangerines |
CN106666356A (en) * | 2016-11-28 | 2017-05-17 | 申鹏 | Processing technology of corn water can |
CN106616598A (en) * | 2016-11-29 | 2017-05-10 | 姚美兰 | Processing technology of canned apples added with clean water |
CN108077831A (en) * | 2017-12-25 | 2018-05-29 | 好想你健康食品股份有限公司 | A kind of instant Chinese yam and preparation method thereof |
CN108634246A (en) * | 2018-04-27 | 2018-10-12 | 成都师范学院 | Instant fresh and crisp yam slice of one kind and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN103548992B (en) | 2015-01-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: SUZHOU AORAN COMMODITY CO., LTD. Free format text: FORMER OWNER: ZHEJIANG XIAOERHEI FOOD CO., LTD. Effective date: 20141209 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 313000 HUZHOU, ZHEJIANG PROVINCE TO: 215228 SUZHOU, JIANGSU PROVINCE |
|
TA01 | Transfer of patent application right |
Effective date of registration: 20141209 Address after: 215228 Jiangsu City, Wujiang Province, Shengze Town, silk Center Plaza, room 3, apartment, room 409, No. Applicant after: Suzhou Aoran Commodity Co., Ltd. Address before: 313000 Zhejiang province Huzhou city Wuxing District Zhu Xiang Long Xi Cun ring Applicant before: The black Food Co., Ltd of a Zhejiang young waiter in a wineshop or an inn |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20191202 Address after: 215228 Jiangsu City, Wujiang Province, Shengze Town, silk Center Plaza, room 3, apartment, room 409, No. Patentee after: Yang Xiuzhi Address before: 215228 Jiangsu City, Wujiang Province, Shengze Town, silk Center Plaza, room 3, apartment, room 409, No. Patentee before: Suzhou Aoran Commodity Co., Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200623 Address after: Room 401, building 23, No. 1188, West Second Ring Road, Shengze Town, Wujiang District, Suzhou City, Jiangsu Province Patentee after: Suzhou qishuo Information Technology Co., Ltd Address before: 215228 Jiangsu City, Wujiang Province, Shengze Town, silk Center Plaza, room 3, apartment, room 409, No. Patentee before: Yang Xiuzhi |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150128 Termination date: 20201022 |