CN1035423A

CN1035423A - Novel multi-vitamin low-sugar jam, jelly

Info

Publication number: CN1035423A
Application number: CN88100608A
Authority: CN
Inventors: 余安邦
Original assignee: Individual
Current assignee: Individual
Priority date: 1988-03-03
Filing date: 1988-03-03
Publication date: 1989-09-13

Abstract

The invention relates to the production method of a kind of multi-vitamin low-sugar jam, jelly.The present invention be with natural plants such as grain, vegetables as primary raw material, make through cleaning finishing, thermoplastic, making beating batching, sanitary inspection, packing warehouse-in operation.This jam, jelly is nutritious, it is low and have raw material sources extensively, not to be subjected to characteristics such as area, season limit, equipment, technology be simple to contain sugar.

Description

Novel multi-vitamin low-sugar jam, jelly

The present invention is multi-vitamin low-sugar jam, the jelly made from natural plants such as grain, vegetables.Unique flavor, color all good (can make various Fruity types), nutrition are abundant especially (to contain each seed amino acid, several mineral materials, multivitamin.), containing sugar low (＜20%), cost low (＜0.40 yuan/jin) is not subjected to area, season limit, and any area all can produce throughout the year.

Along with society and scientific technological advance, living standards of the people improve, jam, jelly also and to other food sample consumption figure are increased, color and nutrition etc. require more and more higher.General jam, jelly (haw jelly, haw jelly etc.) they are to be raw material with fruit, and the fruit source is few, is subjected to area and season limit, the cost height, and nutrition low (only containing vitamin C) contains sugar high (＞65%), the incompatibility new situations.

Material source of the present invention is wide, is not subjected to area, season limit, and equipment is few, and technology is simple, last detective, profit height.Ten thousand (100000) units are picked up in investment can build up two tons factories of daily output in a short time, if manage properly, annual interest can reach the land and pick up ten thousand (600000) units.

Technology, prescription and equipment:

Select raw material → cleaning finishing → thermoplastic → making beating batching → sanitary inspection → packing warehouse-in

Select different material for use in different regions and Various Seasonal, the principle of selecting materials: local this season output is big, price is low, nutritious, moisture content is few, the vegetables of easy preservation, as potato, Ipomoea batatas, carrot, pumpkin, watermelon, tomato, spinach, Chinese cabbage ... reach natural plants such as corn, bean starch and make raw material.

Formulation examples:

Sucrose 10～15%

STEVIA REBAUDIANA extract 2～3% 1. increase sweet taste; 2. reduce sugar amount and cost

Licorice extract 1～2% 1. increase sweet taste; 2. eliminate vegetables and grain

Peculiar taste

Local flavor is adjusted in ginger extract 1～2% 1.; 2. eliminate vegetables and grain

Peculiar taste

Local flavor is adjusted in citric acid 1～1.2% 1.; 2. adjust pH value (PH

4.5～5）

Sodium alginate 0.4～0.5% 1. thickeners; 2. increase content of iodine

Corn or bean starch jam 1～2%, jelly 3～4%

Sodium Benzoate＜0.1% anticorrisive agent

Boiling water total amount～50%

Selected raw material, put into the beater making beating by the jam routine, slip is directly sent into mixer, add the remaining liquid glucose of making beating, citric acid solution, add various compositions by this process, starch should add ripe gelatinized corn starch, adds different pigment and spices by kind again, be made into the color of similar certain jam, jelly, jam adds boiling water and transfers rare denseness.Directly enter desinfection chamber (with ultraviolet lamp and lactic acid conventional sterilization), pack in time more than 60 ℃, sanitary inspection is done in sampling simultaneously.

Claims

Novel multi-vitamin low-sugar jam, jelly:

1, in different regions, Various Seasonal makes raw material with the grain and the vegetables of different cultivars, different components;

2, sodium alginate, Sodium Benzoate, citric acid are done thickening, anticorrosion, seasoning, composition has additional nutrients;

3, corn or bean starch are done thickening, seasoning, composition has additional nutrients;

4, STEVIA REBAUDIANA, Radix Glycyrrhizae, ginger extract make to eliminate the peculiar taste of grain and vegetables, increase sweet taste, reduce sugar amount and cost, adjust local flavor.