CN103536461B - 一种葡萄籽油嫩肤霜及其制备方法 - Google Patents
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Abstract
本发明公开了一种葡萄籽油嫩肤霜及其制备方法，该葡萄籽油嫩肤霜由以下重量百分比的组分组成：葡萄籽油5％～10％、甘油5％～15％、脂肪醇聚氧烯醚3％～5％、棕榈酸异丙酯5％～8％、聚二甲基硅油1.5％～3％、十六醇1％～2％、辛酸三甘油酯1.5％～2.5％、尼泊金甲酯0.2％～0.8％、维生素B0.5％～1％、香精0.15％～0.25％、去离子水加至100％。本发明的制备方法为：将原料的油相和水相分别加热熔化，混合搅拌后冷却，加入香精后进行调节各项指标。本发明得到的葡萄籽油嫩肤霜具有美白养颜、延缓衰老、降低紫外线的伤害、预防黑色素沉淀、保持肌肤弹性、清爽不腻易于肌肤吸收、任何肤质均适用的功效。
Description
技术领域：
本发明涉及一种嫩肤霜，尤其是涉及一种葡萄籽油嫩肤霜及其制备方法。
背景技术：
人们随着生活水平的提高，越来越追求天然，葡萄籽油以其特殊的组成和特性，作为一种化妆品原料具有特别的优势。葡萄籽油中的抗衰老、保湿、美白等特性，可以应用于很多护肤产品中发挥其他化妆品无法比拟的功效。
发明内容：
本发明的目的在于提供一种葡萄籽油嫩肤霜及其制备方法，该葡萄籽油嫩肤霜具有美白养颜、延缓衰老、降低紫外线的伤害、预防黑色素沉淀、保持肌肤弹性、清爽不腻易于肌肤吸收、任何肤质均适用的功效。
为实现上述目的，本发明的一种葡萄籽油嫩肤霜，按重量百分比计由如下组分构成：葡萄籽油5％～10％、甘油5％～15％、脂肪醇聚氧烯醚3％～5％、棕榈酸异丙酯5％～8％、聚二甲基硅油1.5％～3％、十六醇1％～2％、辛酸三甘油酯1.5％～2.5％、尼泊金甲酯0.2％～0.8％、维生素B0.5％～1％、香精0.15％～0.25％、去离子水加至100％。
本发明的一种葡萄籽油嫩肤霜的制备方法：将葡萄籽油等油相物质在不锈钢夹层锅A中加热熔化至90℃，醇等水相物质熔于另一夹层锅B中，也加热至90℃；分别抽真空，直到真空度-0.1Mpa；将A、B锅中的物料抽至均质锅内并保持真空-0.1MPa，开启中速搅拌，搅拌9min后直到其充分混合；当锅内物料温度升至80℃后，对锅内物料进行真空保温，调节转速1000r/min，进行乳化剪切18min后通冷却水，至50℃停止冷却，开高速均质5min，此时调节搅拌转速为650r/min；锅内温度降至43～48℃时加入香精，并对锅内物料测定、调整PH值，32℃以下停止搅拌。
本发明的有益效果在于：其为了有效利用葡萄籽油中极易被皮肤吸收的营养成分，如有美白作用的酚花青素，抗老化、帮助吸收维生素C和E、预防黑色素沉淀的亚麻酸，使肌肤保持应有的弹性及张力，避免皮肤下垂及皱纹产生的原花色素等等，将葡萄籽油作为原料加入护肤霜中，发挥其显著的功效。
具体实施方式：
为了加深对本发明的理解，下面结合实施例对本发明作进一步详述，该实施例仅用于解释本发明，并不构成对本发明保护范围的限定。
实施例一：
一种葡萄籽油嫩肤霜，按重量百分比计由如下组分构成：葡萄籽油5％、甘油5％、脂肪醇聚氧烯醚3％、棕榈酸异丙酯5％、聚二甲基硅油1.5％、十六醇1％、辛酸三甘油酯1.5％、尼泊金甲酯0.2％、维生素B0.5％、香精0.15％、去离子水加至100％。
上述葡萄籽油嫩肤霜的制备方法：将葡萄籽油等油相物质在不锈钢夹层锅A中加热熔化至90℃，醇等水相物质熔于另一夹层锅B中，也加热至90℃；分别抽真空，直到真空度-0.1MPa。将A、B锅中的物料抽至均质锅内并保持真空-0.1MPa，开启中速搅拌(850r/min)，搅拌9min后直到其充分混合；当锅内物料温度升至80℃后，对锅内物料进行真空保温，调节转速1000r/min，进行乳化剪切18min后通冷却水，至50℃停止冷却，开高速均质5min，此时调节搅拌转速为650r/min；锅内温度降至43～48℃时加入香精，并对锅内物料测定、调整PH值，32℃以下停止搅拌，出料的半成品，检验合格后方可进行灌装、包装，成品入库。
实施例二：
一种葡萄籽油嫩肤霜，由以下重量百分比的组分组成：葡萄籽油8％、甘油10％、脂肪醇聚氧烯醚4％、棕榈酸异丙酯7％、聚二甲基硅油2％、十六醇1.5％、辛酸三甘油酯2％、尼泊金甲酯0.5％、维生素B0.8％、香精0.2％、去离子水加至100％。
一种葡萄籽油嫩肤霜的制备方法，将葡萄籽油等油相物质在不锈钢夹层锅A中加热熔化至90℃，醇等水相物质熔于另一夹层锅B中，也加热至90℃；分别抽真空，直到真空度-0.1Mpa；将A、B锅中的物料抽至均质锅内并保持真空-0.1MPa，开启中速搅拌(850r/min)，搅拌9min后直到其充分混合；当锅内物料温度升至80℃后，对锅内物料进行真空保温，调节转速1000r/min，进行乳化剪切18min后通冷却水，至50℃停止冷却，开高速均质5min，此时调节搅拌转速为650r/min。锅内温度降至43～48℃时加入香精，并对锅内物料测定、调整PH值，32℃以下停止搅拌。
Claims (1)
1.一种葡萄籽油嫩肤霜，其特征在于：
按重量百分比计由如下组分构成：葡萄籽油5％～10％、甘油5％～15％、脂肪醇聚氧烯醚3％～5％、棕榈酸异丙酯5％～8％、聚二甲基硅油1.5％～3％、十六醇1％～2％、辛酸三甘油酯1.5％～2.5％、尼泊金甲酯0.2％～0.8％、维生素B0.5％～1％、香精0.15％～0.25％、去离子水加至100％。
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| EP1704898A1 (de) * | 2005-03-24 | 2006-09-27 | Beiersdorf AG | Oxidationsgeschützte kosmetische Zubereitung mit Reiskeimöl |
| US20070286835A1 (en) * | 2006-06-09 | 2007-12-13 | Park Byeong-Deog | Skin external preparation having hexagonal gel structure |
| CN101697957A (zh) * | 2009-11-09 | 2010-04-28 | 陈罘杲 | 一种去斑美白化妆品 |
| CN101991523A (zh) * | 2010-05-19 | 2011-03-30 | 黄汉贤 | 一种特效抗皱增白霜及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| EP1704898A1 (de) * | 2005-03-24 | 2006-09-27 | Beiersdorf AG | Oxidationsgeschützte kosmetische Zubereitung mit Reiskeimöl |
| US20070286835A1 (en) * | 2006-06-09 | 2007-12-13 | Park Byeong-Deog | Skin external preparation having hexagonal gel structure |
| CN101697957A (zh) * | 2009-11-09 | 2010-04-28 | 陈罘杲 | 一种去斑美白化妆品 |
| CN101991523A (zh) * | 2010-05-19 | 2011-03-30 | 黄汉贤 | 一种特效抗皱增白霜及其制备方法 |
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Effective date of registration: 20240306 Address after: Room 212-84, No. 217 Chongqing Middle Road, Licang District, Qingdao City, Shandong Province, 266000 Patentee after: Qingdao Zhengmu Water Lily Biological Research Institute Co.,Ltd. Country or region after: China Address before: Room 212-84, No. 217 Chongqing Middle Road, Licang District, Qingdao City, Shandong Province, 266000 Patentee before: QINGDAO ZHENGMU BIOTECHNOLOGY CO.,LTD. Country or region before: China |
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