CN103533851A - Prebiotic carbohydrate compositions - Google Patents
Prebiotic carbohydrate compositions Download PDFInfo
- Publication number
- CN103533851A CN103533851A CN201280009663.9A CN201280009663A CN103533851A CN 103533851 A CN103533851 A CN 103533851A CN 201280009663 A CN201280009663 A CN 201280009663A CN 103533851 A CN103533851 A CN 103533851A
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- CN
- China
- Prior art keywords
- composition
- application
- glucan
- galactooligosaccharide
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 150000001720 carbohydrates Chemical class 0.000 title claims abstract description 38
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- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 32
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 32
- 229920001503 Glucan Polymers 0.000 claims abstract description 28
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims abstract description 9
- 150000002016 disaccharides Chemical class 0.000 claims abstract 2
- 230000000694 effects Effects 0.000 claims description 23
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- 238000005516 engineering process Methods 0.000 description 1
- 210000001842 enterocyte Anatomy 0.000 description 1
- 230000009144 enzymatic modification Effects 0.000 description 1
- FKRCODPIKNYEAC-UHFFFAOYSA-N ethyl propionate Chemical compound CCOC(=O)CC FKRCODPIKNYEAC-UHFFFAOYSA-N 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000011706 ferric diphosphate Substances 0.000 description 1
- 235000007144 ferric diphosphate Nutrition 0.000 description 1
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 description 1
- 229940036404 ferric pyrophosphate Drugs 0.000 description 1
- 235000020218 follow-on milk formula Nutrition 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- 229940107187 fructooligosaccharide Drugs 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
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- 230000035876 healing Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
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- 239000004615 ingredient Substances 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 229940099596 manganese sulfate Drugs 0.000 description 1
- 239000011702 manganese sulphate Substances 0.000 description 1
- 235000007079 manganese sulphate Nutrition 0.000 description 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
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- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000021140 nondigestible carbohydrates Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000011684 sodium molybdate Substances 0.000 description 1
- 235000015393 sodium molybdate Nutrition 0.000 description 1
- TVXXNOYZHKPKGW-UHFFFAOYSA-N sodium molybdate (anhydrous) Chemical compound [Na+].[Na+].[O-][Mo]([O-])(=O)=O TVXXNOYZHKPKGW-UHFFFAOYSA-N 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000020138 yakult Nutrition 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 229960001763 zinc sulfate Drugs 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/716—Glucans
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- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
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Abstract
The invention relates to use of a carbohydrate composition for production of a product with prebiotic action, the composition comprising, as carbohydrates, in addition to mono- and/or disaccharides, at least one galactooligosaccharide and at least one glucan having a base structure composed of alpha 1-4 and/or alpha 1-6 bonded glucose units.
Description
The present invention relates to the composition of carbohydrate, described composition comprises galactooligosaccharide and basic structure is the glucan of the glucose unit of α 1-4 and/or α 1-6 bonding, and described composition is for the production of food or the medicine with prebiotic effect.
In food, the Main Function of carbohydrate is to provide energy for host organisms.But scientific research shows, some carbohydrates have the other function that can support some bioprocess.These materials are also used as the basic substance of functional food.The carbohydrate (so-called prebiotics) why Here it is has this type of prebiotic effect in recent years is more and more added into the reason of food and medicine.Term prebiotic effect has been described the impact that (particularly large intestine) bacterium is grown surely.
Therefore prebiotics is characterised in that they are not digested in small intestine, can not be absorbed, until their arrive large intestine, they are digested by some selective bacterium and its nutrition is provided there.But the microorganism that prebiotics material only has useful effect to those to host organisms in target mode provides support.
Now, suppose that gut flora is comprised of hundreds of bacteriums, wherein major part is present in large intestine.In this case, current only known a series of bacterium that can be detected outward at intestines.By such as modern methods based on DNA such as grand genome analysises, attempt detecting these bacteriums, it is seldom known wherein only having up to now.But, in laboratory, at present mainly with classical bacteriological method, carry out the growth of bacterial detection and from the inhibition of the pathogenic bacteria of fecal specimens.
Some prebiotics materials that belong to carbohydrate mainly in large intestine so-called Bifidobacterium and lactic acid bacteria (for example lactobacillus acidophilus (Lactobacillus acidophilus)) transform.Therefore, these bacteriums, particularly Bifidobacterium, grow sooner than other selective bacterium ground, and partly suppress the growth of other bacterium, particularly also partly suppresses the growth of pathogenic bacteria.This is called to short bifidobacterium growth effect (bifidogenic effect).As the result of Bifidobacterium dominance growth, the positive health effect to host organisms has been discussed, for example suppress disease and healthy and strong grow up (thriving) is improved.
The disease-resistant originality effect of prebiotics has been discussed conventionally; Comprising: time of staying shortening, cholesterol levels decline, the blood sugar of food in intestines responds reduction, bone health (calcium absorption) improvement, energy absorption minimizing, the improvement of chronic enteritis symptom and develops into the risk minimizing of intestinal cancer.
The effect relevant to health has been discussed, particularly infant nutrition aspect.Lacto is contained the relatively large carbohydrate with prebiotic effect, and described carbohydrate has various molecular composition (D.Newburg, Oligosaccharides in human milk and bacterial clonisation; JPGN30: 8-17 page (2000)).
In the manufacture of infant's food, in the past few years, the prebiotics carbohydrate admixture being comprised of FOS and the galactooligosaccharide of long-chain creates self on market.This mixture is disclosed in EP1105002.In described application, explicitly point out and get rid of carbohydrate/sugar (referring to for example [0040] section) that its glucose unit has α 1-4 and/or α 1-6 key.This restriction is based on the following fact: the obtainable carbohydrate with this structure was insoluble at that time.
In clinical trial widely, used the carbohydrate admixture described in EP1105002, and proved its short bifidobacterium growth effect (Moro G, Minoli I, Mosac M etc.: Dosage-related bifidogenic effects of galacto-and fructooligosaccharides in formula-fed term infants; J Pediatr Gastroenterol Nutr34:291-295 (2002)).
In the clinical research about baby, what can confirm is can also be by independent galactooligosaccharide (, do not add the FOS of long-chain) obtain and urge bifidobacterium growth effect (S.Fanaro, B.Marten.R.Bagna, V.Vigi, C.Fabris, L.Pena-Quintana, F.Arguelles, K.E.Scholz-Ahrens, G.Sawatzki, R.Zelenka, J.Schrezenmeir, M.de Vrese and E.Bertino:Galacto-oligosaccharides Are Bifidogenic And Safe at Weaning:A Double-blind Randomized Multicenter Study.JPGN 48:82-88, 2009).
But, more the FOS of long-chain does not prove the (Y.Bouhnik of short Bifidobacterium, L.Raskine, G.Simoneau etc.: The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans:double-blind, randomized, parallel-group, dose-response relation study; Am.J.Clin.Nutr.80:1658-64 (2004)).It is relevant to the interpolation of the FOS of long-chain that the change that only other bacterium grows surely seems.
In addition, shown that being particularly added in larger baby and adult of FOS causes slight flatulence.
Therefore, task of the present invention is to provide the composition of the prebiotic effect that demonstrates improvement.
Completely amazing and unforeseeable to those skilled in the art, basic structure is that the glucan of the glucose unit of α 1-4 and/or α 1-6 bonding can combine in fact better with galactooligosaccharide, for prebiotic compositions.In addition, since approximately 2002, this glucan can obtain with water-soluble form.
Therefore, the application that carbohydrate composition has in the product of prebiotic effect in preparation is theme of the present invention, described carbohydrate composition comprises at least one galactooligosaccharide and at least one glucan, and described glucan has the basic structure of the glucose unit of α 1-4 and/or α 1-6 bonding.Preferably, described glucan is soluble glucan in water.
According to the present invention, soluble saccharide is such carbohydrate, and it at room temperature forms uniform solution in physical significance in water, and concentration is at least 1g/L and (sees
chemie Lexikon).
According to the present invention with according to the definition of application in the world, carbohydrate or the prebiotics with prebiotic effect are indigestible COF,, the nonabsorbable composition of small intestine of Healthy People, it optionally stimulates growth and/or the activity of the bacterial species of bacterial species or limited quantity, therefore host organisms is had to health promotion effect (Roberfroid, M.C.:Prebiotics:preferential substrates for specific germs? Am J Clin Nutr73/ supplementary issue): 406S-409S (2001)).
The invention is characterized in when by galactooligosaccharide and basic structure being the glucan of the glucose unit of α 1-4 and/or α 1-6 bonding while being used in combination, occurred working in coordination with significantly prebiotic effect.
The glucan that the present invention uses is compound sugar and/or the polysaccharide with at least 3 D-Glucose monomers, and these monomers interconnect by glycosidic bond (in this case by α-glycosidic bond).They can be included in carbohydrate composition respectively individually, or are included in carbohydrate composition with the form of the mixture of two or more glucans.Particularly preferred glucan is that dextran (has α-Isosorbide-5-Nitrae/1,2/1, α-1 of 3 side chains, 6-glucan), turn sugar chain coccus glucan (mutans, α-1,6-glucan), glycogen (α-1,4 and α-1,6-glucan), pulullan polysaccharide (α-Isosorbide-5-Nitrae and α-1,6-glucan) and starch (α-1,4 and α-1,6-glucan (amylose, amylopectin)).Particularly, described carbohydrate composition preferably comprises starch.
In particularly preferred embodiments, catabolite and/or resistance dextrosan that the glucan that the present invention uses occurs while being resistant starch, resistant starch degraded.As resistant starch, particularly preferably use resistant maltodextrin and/or resistant dextrin.
Resistant starch is that chemical composition is similar to the material of conventional starch and the product occurring when by starch degradation, and they are normally indigestible, that is, they are not degraded by human digestive enzyme.This means, resistant starch is not by the starch of the intestinal absorption of Healthy People and the product that occurs when by starch degradation, therefore can classify as fiber.
Resistant starch can be categorized into four kinds of hypotypes:
-1 type: the not obtainable starch of physical method (for example, from cereal and plant component)
-2 types: the natural granular starch of high-crystallinity (for example, from banana)
-3 types: the part high-crystallinity starch that (boiling) produces by bringing back to life (retrogradation) (gelatinization)
-4 types: converted starch
The positive role of the formation of the positive role of these so-called fibers, particularly SCFA being discussed and being caused, the described SCFA main metabolic end-product that corresponding bacterium produces in large intestine of serving as reasons.They are metabolin acetic acid esters (salt), propionic ester (salt) and butyrate (salt) (D.L.Topping and P.M.Clifton:Short-chain fatty acids and human colonic function:Roles of resistant starch and non-starch polysaccharides; Physiol.Rev.81:1031-1064 (2001)).Particularly to intestines function, (the particularly growth to enterocyte) has positive role to butyrate (salt), and reason is that it is mainly used as the energy substrate of host organisms.These aliphatic acid are essential for the cyclic regeneration of intestinal mucosa especially.The cell division of the butyrate producing in addition, (salt) inhibition cancer cell.The prebiotics carbohydrate that therefore, can produce this type of SCFA by gut flora has higher-value for host organisms.
The preparation example of resistant starch is as being described in WO2008/080630.In described document, can find molecular structure about resistant starch, about confirmation method be used alone as the out of Memory of prebiotics COF.
Do not limit under general principle, C*Actistar (being manufactured by Cerestar), Novelose, HI-MAIZE260 or HI-MAIZE1043 (by National Starch, being manufactured) are the typical products of the above resistant starch of existing market.
Recently, on market, also provide water-soluble resistant maltodextrin.They do not comprise conventionally with limiting, for example product Nutriose-FB and Nutriose-FM (by Roquette, manufactured, degree of polymerization DP is approximately >=10) and product F ibersol-2 (being manufactured by ADM/Matsutani).In addition, on market, also can obtain water-soluble resistant dextrin/dextrosan now.They comprise that product Litesse, Litesse-Two and Litesse-Ultra (being manufactured by Danisco) and product STA-LITE are (by Tate& Lyle manufactures) (degree of polymerization DP is approximately >=12).
The application of modification resistant starch in the gastral microorganism of improvement grows surely for example described in EP0910359.Therefore, the prebiotic effect of resistant starch itself is known.In WO2005/056023 for example, also having described carbohydrate and resistant starch group share and makes prebiotics and combination product thereof.But, the effective especially prebiotic effect while being before not yet described in the combination of the present invention of using galactooligosaccharide and resistant starch.
The aforementioned combination of prebiotics of the galactooligosaccharide in EP1105002 and FOS, in WO2006/134409, describe the combination of prebiotics of FOS and multiple other carbohydrate (for example common (non-resistance) starch and hydrolysate thereof, indigestion dextrosan, galactooligosaccharide and other material), wherein conventionally always must exist one or more FOSs as composition.
But in a preferred embodiment, according to carbohydrate composition of the present invention, do not comprise FOS.
If the carbohydrate that glucose unit in basic structure is connected with α 1-4 and/or α 1-6 key and galactooligosaccharide combination, surprisingly, realized short bifidobacterium growth effect in fact significantly, even if this means by add the composition of the present invention of less amount in food or medicine, also only can realize the substantially lower effect that can realize of independent each material (galactooligosaccharide or resistant starch/maltodextrin/dextrin) of higher concentration.
In addition, contrary with the combination of galactooligosaccharide and FOS, at the study subject with composition of the present invention (that is, the combination of galactooligosaccharide and resistant starch and/or dextrosan) treatment, particularly, in baby, can observe flatulence degree and significantly reduce.
In this case, dextrosan most probable is stimulation of bifidobacteria specifically, rather than lactobacillus (H.M.Probert, J.H.A.Apajalahti, N.Rautonen, J.Stowell and G.R.Gibson:Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system; Appl.Environ.Microbiol.70:4505-4511 (2004)), and in target mode suppress bacteroid (bacteroid) species.
Galactooligosaccharide of the present invention be water miscible, there are 3~9 monosaccharide units, preferably there is the compound sugar carbohydrate of 3~6 monosaccharide units, be mainly wherein galactolipin particularly D-galactolipin as monose, exist.Therefore, the galactooligosaccharide compound sugar of three, four, five or six sugar preferably.They can be included in carbohydrate composition separately individually, or are included in carbohydrate composition with the form of the mixture of two or more galactooligosaccharides.Especially preferably use alpha-galactooligosaccharide or β-galactooligosaccharide.Particularly, preferably use β-galactooligosaccharide.
In commercial scale, with beta galactosidase, by the so-called glucosides that turns, react to produce galactooligosaccharide (also referred to as GOS).Therefore, conventionally also referred to as turning galactooligosaccharide (trans-galactooligosaccharides) (TOS, TGOS).Do not limit under general principle, the galactooligosaccharide that the present invention uses for example has following molecular structure:
Alpha-D-glucose-(1-4)-β-D-galactolipin [(1-6)-β-D-galactolipin]
n, n=1~4 wherein
By the obtainable product Oligomate of trade (Yakult) and Vivinal-GOS (DOMO/Frieslandfoods), it is the example of galactooligosaccharide of the present invention.
The glucan of the α 1-4 of the galactooligosaccharide that the preferred mixture of prebiotics carbohydrate composition of the present invention comprises 50% weight~95% weight and 5% weight~50% weight and/or α 1-6 bonding.The composition of the glucan of the glucose unit with α 1-4 and/or α 1-6 bonding of the galactooligosaccharide of 80% weight~90% weight and 20% weight~10% weight particularly preferably.
The carbohydrate that also modified monomer can be used for the present invention.For example, can carry out enzymatic modification to described galactooligosaccharide or described glucan.As selection, can also carry out technology modification.In addition, monomer or the unit that forms it also can by-OSO3H and/or-OPO
3h is group modified.
In 240 babies at 6~8 monthly ages, the concentration of 4g/L of usining has been tested the galactooligosaccharide (Vivinal-GOS by 80% weight comparing with the resistant maltodextrin of 100% galactooligosaccharide as infant formula product (infant formula) composition or 100% in clinical research, the composition of the present invention that the resistant maltodextrin (Nutriose-FM, Roquette) of DOMO/Frieslandfoods) and 20% weight forms.Result (logarithm value of the bacterial number in every gram of ight soil) about the confirmation amount of bacterium is shown in following table:
GOS=Vivinal-GOS,DOMO/Frieslandfoods;rMD=Nutriose-FM,Roquette
Surprisingly, clinical trial discloses, and in pablum, the combination of composition-galactooligosaccharide of the present invention and resistant maltodextrin and the independent carbohydrate of each equivalent are compared, and the bacterium in infant faeces is formed and obviously has more significant effect.Even if each independent amount of substance doubles, they can not reach the effect with composition of the present invention.
Composition of the present invention can be included in following product:
For preemie with for thering is the baby's of normal type pablum, for baby and children's food, clinical food, medicine and health food.In this case, composition of the present invention can be a part or the alternative conventional ingredient of these products.In this way, the carbohydrate particularly having existed can partly be substituted or supplement with described composition by described composition.For example, the main carbohydrate-lactose in infant formula product-can partly be substituted by mixture of the present invention.
The amount of the composition that the present invention is used be adjusted into age and concrete every day amount and with the function of medicament forms used.For example, at simple food supplement, for child's infant formula product and the follow-up formulation product of baby (follow-on formula), give the composition of the present invention of 3g~20g every day.It is the composition of the present invention of 2g~50g that adult can be contained ration every day (daily ration) with product.It can be the composition in food, health food, food supplement, clinical food and medicine.Composition of the present invention can also provide with the combination of liquid and solid form with other composition, as powder, as spray-dried powders, as emulsion, as compressed pills or with the form of capsule.
Below can at length explain composition constructed in accordance application in different product by means of corresponding exemplary formulation (being all powder-product).In this case, for exemplary food, each list meeting of the composition comprising and material is listed with form.
According to the method for well known to a person skilled in the art, manufacture each composition, for example water-based mutually in the dry and dry mixed that may need of mixing, homogeneity, pasteurization, spraying, and the additional option that makes powder cohesion.
By reference to whole disclosures of all applications, patents and publications of mentioning are above and below incorporated to the application.
Even without further explanation, suppose that those skilled in the art can farthest utilize above description.Cause and it should be understood that preferred embodiment and embodiment are only descriptive, and be never restriction disclosure.
Embodiment
1. infant formula product
The preparation of narrating is the basis of so-called infant formula product (that is the food that, can provide from birth for full-term newborn infant).
By selecting aforementioned component, prepared the food with following contained material.
2. the follow-up formulation product of baby
The preparation of narrating is the basis of so-called follow-up 2 sections of milk (follow-on milk2) (can think the food that the full-term newborn infant after 6 months provides).
Component in every 100g powder | ? | ? |
Skimmed milk | 180 | g |
Demineralized whey powder | 31.5 | g |
Draft oil | 23.1 | g |
Starch | 15.4 | g |
Galactooligosaccharide syrup | 8.8 | g |
Lactose | 2.4 | g |
Dextrose syrup | 1.2 | g |
Resistant maltodextrin | 1.1 | g |
Emulsifying agent: soybean lecithin | 655 | mg |
Calcium carbonate | 560 | mg |
Potassium chloride | 250 | mg |
Natrium citricum | 220 | mg |
Tricalcium orthophosphate | 190 | mg |
Potassium citrate | 110 | mg |
Vitamin C | 93 | mg |
L-Phe | 51 | mg |
Magnesium carbonate | 47 | mg |
L-Trp | 29 | mg |
Taurine | 27 | mg |
Ferric lactate | 24 | mg |
Zinc oxide | 5.1 | mg |
Nicotinic acid | 4.9 | mg |
Pantothenic acid | 1.6 | mg |
Vitamin E | 1.4 | mg |
Copper sulphate | 700 | μg |
Vitamin A | 605 | μg |
Vitamin B1 | 565 | μg |
Zinc sulfate | 510 | μg |
Pyridoxamine | 485 | μg |
Vitamin B2 | 160 | μg |
Potassiumiodate | 130 | μg |
Manganese sulfate | 86 | μg |
Folic acid | 72 | μg |
Vitamin K1 | 46 | μg |
Sodium selenate | 30 | μg |
Biotin | 12 | μg |
Neo dohyfral D3 | 9.5 | μg |
Cobalamin | 054 | μg |
By selecting aforementioned component, prepared the food with following contained material.
3. rehabilitation food (healing food)
Rehabilitation food is for example, for suffering from sick child, children and the adult's of enteron aisle abnormal (, diarrhoea) food.Following preparation marks for the rehabilitation food that can use with liquid form.
Component | Amount (approximately) | Unit |
Skimmed milk | 185 | g |
Banana powder | 15.3 | g |
Dextrose syrup | 14.2 | g |
Vegetable oil | 13.8 | g |
Starch | 13.0 | g |
Maltodextrin | 9.7 | g |
Galactooligosaccharide syrup | 8.7 | g |
Lactoprotein | 5.9 | g |
Pre-gelatinized rice powder | 3.0 | g |
Resistant maltodextrin | 1.1 | g |
Natrium citricum | 335 | mg |
Calcium carbonate | 250 | mg |
CYSTINE | 90 | mg |
Sodium chloride | 75 | mg |
Vitamin C | 56 | mg |
Magnesium carbonate | 49 | mg |
Ferric pyrophosphate (iron diphosphate) | 19 | mg |
Inositol | 16 | mg |
Nicotinic acid | 6.2 | mg |
Potassium citrate | 47 | mg |
Vitamin E | 3.4 | mg |
Zinc oxide | 3.0 | mg |
Pantothenic acid | 2.1 | mg |
Copper sulphate | 640 | μg |
Vitamin B2 | 590 | μg |
Vitamin A | 545 | μg |
Vitamin B1 | 510 | μg |
Pyridoxamine | 440 | μg |
Potassiumiodate | 135 | μg |
Folic acid | 48 | μg |
Vitamin K1 | 42 | μg |
Sodium molybdate | 27 | μg |
Biotin | 11 | μg |
Neo dohyfral D3 | 8.5 | μg |
Sodium selenate | 1.9 | μg |
Cobalamin | 049 | μg |
By selecting aforementioned component, prepared the food with following contained material.
Claims (11)
1. carbohydrate composition has the application in the product of prebiotic effect in preparation, except monose and/or disaccharides, described composition comprises at least one galactooligosaccharide and at least one glucan as carbohydrate, and described glucan has the basic structure of the glucose unit of α 1-4 and/or α 1-6 bonding.
2. the application of composition as claimed in claim 1, is characterized in that, described glucan has water-soluble.
3. the application of composition as claimed in claim 1 or 2, is characterized in that, catabolite and/or resistance dextrosan that described glucan occurs while being resistant starch, resistant starch degraded.
4. the application of composition as claimed in claim 3, is characterized in that, described resistant starch is resistant maltodextrin and/or resistant dextrin.
5. the application of the composition as described in any one in claim 1~4, is characterized in that, described composition does not comprise any FOS.
6. the application of the composition as described in any one in claim 1~5, is characterized in that, described composition does not comprise any other compound sugar.
7. the application of the composition as described in any one in claim 1~6, is characterized in that, the glucan of the galactooligosaccharide that described composition comprises 50% weight~95% weight and 5% weight~50% weight.
8. the application of composition as claimed in claim 7, is characterized in that, the glucan of the galactooligosaccharide that described composition comprises 80% weight~90% weight and 10% weight~20% weight.
9. the application of the composition as described in any one in claim 1~8, is characterized in that, described composition also comprises one or more and is selected from the composition in the group that comprises protein, fat, carbohydrate, mineral matter, trace element and vitamin.
10. the application of the composition as described in any one in claim 1~9, is characterized in that, described product is food or medicine.
The application of 11. compositions as claimed in claim 10, is characterized in that, described food is infant formula product.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102011012494A DE102011012494A1 (en) | 2011-02-25 | 2011-02-25 | Prebiotic carbohydrate compositions |
DE102011012494.2 | 2011-02-25 | ||
PCT/EP2012/052474 WO2012113677A1 (en) | 2011-02-25 | 2012-02-14 | Prebiotic carbohydrate compositions |
Publications (1)
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CN103533851A true CN103533851A (en) | 2014-01-22 |
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CN201280009663.9A Pending CN103533851A (en) | 2011-02-25 | 2012-02-14 | Prebiotic carbohydrate compositions |
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EP (1) | EP2699109A1 (en) |
CN (1) | CN103533851A (en) |
DE (1) | DE102011012494A1 (en) |
EA (1) | EA201391205A1 (en) |
UA (1) | UA109930C2 (en) |
WO (1) | WO2012113677A1 (en) |
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CN103609748A (en) * | 2013-12-10 | 2014-03-05 | 内蒙古伊利实业集团股份有限公司 | Hypoglycaemic milk powder for pregnant women and preparation method thereof |
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EP1481682A1 (en) * | 1998-12-09 | 2004-12-01 | N.V. Nutricia | Preparation that contains oligosaccharides and probiotics |
WO2007098593A1 (en) * | 2006-03-03 | 2007-09-07 | Health Beverage, Llc | Fiber containing alkaline beverage and methods for production thereof |
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WO2010048481A1 (en) * | 2008-10-24 | 2010-04-29 | Mead Johnson Nutrition Company | Nutritional composition to promote healthy development and growth |
US20100284980A1 (en) * | 2009-05-11 | 2010-11-11 | Rosales Francisco J | Nutritional Composition To Promote Healthy Development And Growth |
US20100316619A1 (en) * | 2009-02-12 | 2010-12-16 | Anja Wittke | Nutritional composition with prebiotic component |
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HUP0500582A1 (en) | 2005-06-13 | 2007-08-28 | Csaba Jozsef Dr Jaszberenyi | Foods food-additives and nutriment supplements or feed-additives with synergetic physiological effect |
WO2007004883A2 (en) * | 2005-07-05 | 2007-01-11 | N.V. Nutricia | A carbohydrate fraction and use thereof for a flat postprandial glucose response |
BRPI0708701A2 (en) * | 2006-03-10 | 2011-06-07 | Nutricia Nv | use of a non-digestible water-soluble saccharide |
WO2008054193A1 (en) * | 2006-11-02 | 2008-05-08 | N.V. Nutricia | Nutritional products that comprise saccharide oligomers |
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US20090118227A1 (en) * | 2007-11-07 | 2009-05-07 | Bristol-Myers Squibb Company | Carotenoid-containing compositions and methods |
-
2011
- 2011-02-25 DE DE102011012494A patent/DE102011012494A1/en not_active Ceased
-
2012
- 2012-02-14 UA UAA201311362A patent/UA109930C2/en unknown
- 2012-02-14 EP EP12710451.1A patent/EP2699109A1/en not_active Withdrawn
- 2012-02-14 EA EA201391205A patent/EA201391205A1/en unknown
- 2012-02-14 CN CN201280009663.9A patent/CN103533851A/en active Pending
- 2012-02-14 WO PCT/EP2012/052474 patent/WO2012113677A1/en active Application Filing
Patent Citations (7)
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EP1481682A1 (en) * | 1998-12-09 | 2004-12-01 | N.V. Nutricia | Preparation that contains oligosaccharides and probiotics |
CN101453913A (en) * | 2006-02-13 | 2009-06-10 | 斯维特韦尔有限公司 | Functional sugar replacement |
WO2007098593A1 (en) * | 2006-03-03 | 2007-09-07 | Health Beverage, Llc | Fiber containing alkaline beverage and methods for production thereof |
CN101938915A (en) * | 2007-12-10 | 2011-01-05 | 荷兰纽迪希亚公司 | Paediatric fibre mixture |
WO2010048481A1 (en) * | 2008-10-24 | 2010-04-29 | Mead Johnson Nutrition Company | Nutritional composition to promote healthy development and growth |
US20100316619A1 (en) * | 2009-02-12 | 2010-12-16 | Anja Wittke | Nutritional composition with prebiotic component |
US20100284980A1 (en) * | 2009-05-11 | 2010-11-11 | Rosales Francisco J | Nutritional Composition To Promote Healthy Development And Growth |
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EP2699109A1 (en) | 2014-02-26 |
DE102011012494A1 (en) | 2012-08-30 |
WO2012113677A1 (en) | 2012-08-30 |
UA109930C2 (en) | 2015-10-26 |
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