CN103525671A - Medicine-flavor wine blending slice and production method thereof - Google Patents
Medicine-flavor wine blending slice and production method thereof Download PDFInfo
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- CN103525671A CN103525671A CN201310511771.2A CN201310511771A CN103525671A CN 103525671 A CN103525671 A CN 103525671A CN 201310511771 A CN201310511771 A CN 201310511771A CN 103525671 A CN103525671 A CN 103525671A
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Abstract
The invention discloses a medicine-flavor wine blending slice. The medicine-flavor wine blending slice comprises the following materials in parts by weight: 0.3 to 0.4 part of ethyl hexanoate, 1 to 1.2 parts of ethyl acetate, 0.6 to 0.8 part of ethyl lactate, 0.2 to 0.3 part of ethyl butyrate, 0.3 to 0.4 part of sec-butyl alcohol, 0.1 to 0.2 part of normal propyl alcohol, 1.2 to 1.4 part of acetic acid, 0.4 to 0.5 part of butyric acid, 0.1 to 0.2 part of acetaldehyde, 0.1 to 0.15 part of acetal, 0.05 to 0.1 part of aspartame, 0.8 to 1.2 parts of L-leucine, 5 to 10 parts of maltodextrin and 5 to 10 parts of glucose. The invention also discloses a production method of the medicine-flavor wine blending slice. The medicine-flavor wine blending slice is very convenient to post and carry, the solid piece type product is not restricted to carry in all kinds of vehicles, and the medicine-flavor wine blending slice can be used for making medicine-flavor wine conveniently and fast.
Description
Technical field
The invention belongs to food processing field, relate to a kind of white wine, relate in particular to a kind of medicine aromatic white spirit rectification sheet.
Background technology
White wine is the distinctive a kind of liquor of China.Be that to take amyloid cereal or saccharic be raw material, take distiller's yeast, distiller's yeast is saccharifying ferment, through boiling, saccharification, fermentation, distillation, ageing with blend and form, claims again liquor.White wine, fragrant odour, entrance is soft, and ethanol content is higher, and after storing, various white wine has the compound fragrant of difference separately and feature distinctness, has also just occurred the odor type of white wine.The odor type of white wine has tens kinds at present, and the raw material of every kind of aromatic white spirit, brewing process etc. are all different, and the aroma component kind of generation and quantity also difference are very large, and mechanism is very complicated.
Summary of the invention
The object of the present invention is to provide a kind of medicine aromatic white spirit rectification sheet.With it, make medicine aromatic white spirit convenient, fast: first in cup, add a certain amount of edible ethanol and tap water, mix, add medicine aromatic white spirit rectification sheet of the present invention, dissolve, shake up, just become one glass of medicine aromatic white spirit.And its mailing and carry all very conveniently, on the various vehicles, can not limit this solid flaked product.
Another object of the present invention is to provide a kind of production method of medicine aromatic white spirit rectification sheet.
Medicine aromatic white spirit is that China is distinctive, can not have all over the world, the countries in the world but current edible ethanol has become basically universal, there is medicine aromatic white spirit rectification sheet of the present invention, as long as there is the place of edible ethanol and tap water, just can produce one glass of medicine aromatic white spirit that sweet perfumes are diffused all around, be very easy to personnel during the journey, the people going abroad of hobby medicine aromatic white spirit and live in external Chinese throughout the year.
An aromatic white spirit rectification sheet, it comprises the component of following weight part: ethyl hexanoate 0.3～0.4, ethyl acetate 1～1.2, ethyl lactate 0.6～0.8, ethyl butyrate 0.2～0.3, sec-butyl alcohol 0.3～0.4, n-propyl alcohol 0.1～0.2, acetic acid 1.2～1.4, butyric acid 0.4～0.5, acetaldehyde 0.1～0.2, acetal 0.1～0.15, aspartame 0.05～0.1, L-Leu 0.8～1.2, maltodextrin 5～10, glucose 5～10.
The method of preparing above-mentioned medicine aromatic white spirit rectification sheet comprises the following steps:
(1) sieve: aspartame, L-Leu, maltodextrin, glucose are sieved respectively;
(2) premix: ethyl hexanoate, ethyl acetate, ethyl lactate, ethyl butyrate, sec-butyl alcohol, n-propyl alcohol, acetic acid, butyric acid, acetaldehyde, acetal, aspartame, L-Leu, maltodextrin, glucose are mixed according to the weight part of each component;
(3) granulation: agglomerating while holding to material is hand-tight to the material sprinkling medicine aromatic white spirit mixing, the light pressure of finger fallen apart and be advisable, and material is sieved, is dried;
(4) whole: rub the material of opening caking with the hands, make it to be dispersed into uniform particle;
(5) compressing tablet: add by weight ratio L-Leu in dried particles, send into tabletting machine compacting after mixing in flakes;
(6) pack: by the lattice wrapped product of establishing rules.
In technique scheme, the volumetric concentration of the medicine aromatic white spirit described in step 3 is 40%～45%, and drying temperature is 35 ℃～40 ℃, and dry rear pellet moisture is controlled at 6%～10%.
The present invention has the following advantages: (1) utilize medicine aromatic white spirit to work as wetting agent, be conducive to increase the various aroma components in medicine aromatic white spirit rectification sheet, especially the aroma component of trace; (2) adopted lower drying temperature, the volatilization loss that this is conducive to reduce various aroma components in ester class, organic acid and medicine aromatic white spirit, retains flavour substances and the characteristic feature of medicine aromatic white spirit better.
Medicine aromatic white spirit rectification sheet using method of the present invention: 5～10 weight part medicine aromatic white spirit rectification sheets are dissolved in the edible ethanol and tap water mixed solution of 90～95 weight parts, dissolve, shake up.
Four, specific embodiment
Embodiment 1
Proportioning raw materials (weight part)
Ethyl hexanoate 0.3, ethyl acetate 1, ethyl lactate 0.6, ethyl butyrate 0.2, sec-butyl alcohol 0.3, n-propyl alcohol 0.1, acetic acid 1.2, butyric acid 0.4, acetaldehyde 0.1, acetal 0.1, aspartame 0.05, L-Leu 0.8, maltodextrin 5, glucose 5.
Preparation process:
(1) sieve: aspartame, L-Leu, maltodextrin, glucose are sieved respectively;
(2) premix: ethyl hexanoate, ethyl acetate, ethyl lactate, ethyl butyrate, sec-butyl alcohol, n-propyl alcohol, acetic acid, butyric acid, acetaldehyde, acetal, aspartame, L-Leu, maltodextrin, glucose are mixed according to the weight part of each component;
(3) granulation: be 40% medicine aromatic white spirit to the material spray body volume concentrations mixing, agglomerating while holding to material is hand-tight, the light pressure of finger fallen apart and be advisable, sieves material, 36 ℃ of oven dry, and pellet moisture is controlled at 6%～10%;
(4) whole: rub the material of opening caking with the hands, make it to be dispersed into uniform particle;
(5) compressing tablet: add by weight ratio L-Leu in dried particles, send into tabletting machine compacting after mixing in flakes;
(6) pack: by the lattice wrapped product of establishing rules.
Embodiment 2
Proportioning raw materials (weight part)
Ethyl hexanoate 0.4, ethyl acetate 1.2, ethyl lactate 0.8, ethyl butyrate 0.3, sec-butyl alcohol 0.4, n-propyl alcohol 0.2, acetic acid 1.4, butyric acid 0.5, acetaldehyde 0.2, acetal 0.15, aspartame 0.1, L-Leu 1.2, maltodextrin 10, glucose 10.
Preparation process:
(1) sieve: aspartame, L-Leu, maltodextrin, glucose are sieved respectively;
(2) premix: ethyl hexanoate, ethyl acetate, ethyl lactate, ethyl butyrate, sec-butyl alcohol, n-propyl alcohol, acetic acid, butyric acid, acetaldehyde, acetal, aspartame, L-Leu, maltodextrin, glucose are mixed according to the weight part of each component;
(3) granulation: be 45% medicine aromatic white spirit to the material spray body volume concentrations mixing, agglomerating while holding to material is hand-tight, the light pressure of finger fallen apart and be advisable, sieves material, 38 ℃ of oven dry, and pellet moisture is controlled at 6%～10%;
(4) whole: rub the material of opening caking with the hands, make it to be dispersed into uniform particle;
(5) compressing tablet: add by weight ratio L-Leu in dried particles, send into tabletting machine compacting after mixing in flakes;
(6) pack: by the lattice wrapped product of establishing rules.
Embodiment 3
Proportioning raw materials (weight part)
Ethyl hexanoate 0.4, ethyl acetate 1.1, ethyl lactate 0.7, ethyl butyrate 0.3, sec-butyl alcohol 0.4, n-propyl alcohol 0.1, acetic acid 1.3, butyric acid 0.5, acetaldehyde 0.2, acetal 0.1, aspartame 0.06, L-Leu 1, maltodextrin 9, glucose 6.
Preparation process:
(1) sieve: aspartame, L-Leu, maltodextrin, glucose are sieved respectively;
(2) premix: ethyl hexanoate, ethyl acetate, ethyl lactate, ethyl butyrate, sec-butyl alcohol, n-propyl alcohol, acetic acid, butyric acid, acetaldehyde, acetal, aspartame, L-Leu, maltodextrin, glucose are mixed according to the weight part of each component;
(3) granulation: be that 42% medicine aromatic white spirit is agglomerating while holding to material is hand-tight to the material spray body volume concentrations mixing, finger is light presses i.e. loose being advisable, sieves material, 40 ℃ of oven dry, and pellet moisture is controlled at 6%～10%;
(4) whole: rub the material of opening caking with the hands, make it to be dispersed into uniform particle;
(5) compressing tablet: add by weight ratio L-Leu in dried particles, send into tabletting machine compacting after mixing in flakes;
(6) pack: by the lattice wrapped product of establishing rules.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.
Claims (3)
1. a medicine aromatic white spirit rectification sheet, it comprises the component of following weight part: ethyl hexanoate 0.3～0.4, ethyl acetate 1～1.2, ethyl lactate 0.6～0.8, ethyl butyrate 0.2～0.3, sec-butyl alcohol 0.3～0.4, n-propyl alcohol 0.1～0.2, acetic acid 1.2～1.4, butyric acid 0.4～0.5, acetaldehyde 0.1～0.2, acetal 0.1～0.15, aspartame 0.05～0.1, L-Leu 0.8～1.2, maltodextrin 5～10, glucose 5～10.
2. a production method for medicine aromatic white spirit rectification sheet as claimed in claim 1, is characterized in that comprising the following steps:
(1) sieve: aspartame, L-Leu, maltodextrin, glucose are sieved respectively;
(2) premix: ethyl hexanoate, ethyl acetate, ethyl lactate, ethyl butyrate, sec-butyl alcohol, n-propyl alcohol, acetic acid, butyric acid, acetaldehyde, acetal, aspartame, L-Leu, maltodextrin, glucose are mixed according to the weight part of each component;
(3) granulation: agglomerating while holding to material is hand-tight to the material sprinkling medicine aromatic white spirit mixing, the light pressure of finger fallen apart and be advisable, and material is sieved, is dried;
(4) whole: rub the material of opening caking with the hands, make it to be dispersed into uniform particle;
(5) compressing tablet: add by weight ratio L-Leu in dried particles, send into tabletting machine compacting after mixing in flakes;
(6) pack: by the lattice wrapped product of establishing rules.
3. the production method of medicine aromatic white spirit rectification sheet according to claim 2, is characterized in that: the volumetric concentration of the medicine aromatic white spirit of step described in is (3) 40%～45%, and drying temperature is 35 ℃～40 ℃, dry after pellet moisture be controlled at 6%～10%.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310511771.2A CN103525671A (en) | 2013-10-28 | 2013-10-28 | Medicine-flavor wine blending slice and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310511771.2A CN103525671A (en) | 2013-10-28 | 2013-10-28 | Medicine-flavor wine blending slice and production method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1682697A (en) * | 2005-02-08 | 2005-10-19 | 江中药业股份有限公司 | Effervescent lozenge and its preparing process |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1682697A (en) * | 2005-02-08 | 2005-10-19 | 江中药业股份有限公司 | Effervescent lozenge and its preparing process |
Non-Patent Citations (2)
| Title |
|---|
| 孙宝国等: "《香精配方手册》", 31 August 2005, 化学工业出版社 * |
| 潘卫三 等: "《工业药剂学》", 30 June 2010, 中国医药科技出版社 * |
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Application publication date: 20140122 |