CN103509334A - Preparation method of food package material - Google Patents
Preparation method of food package material Download PDFInfo
- Publication number
- CN103509334A CN103509334A CN201310311036.7A CN201310311036A CN103509334A CN 103509334 A CN103509334 A CN 103509334A CN 201310311036 A CN201310311036 A CN 201310311036A CN 103509334 A CN103509334 A CN 103509334A
- Authority
- CN
- China
- Prior art keywords
- preparation
- weight
- food
- parts
- packaging material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L77/00—Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2207/00—Properties characterising the ingredient of the composition
- C08L2207/06—Properties of polyethylene
- C08L2207/066—LDPE (radical process)
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Abstract
The invention discloses a preparation method of a food package material. The method is characterized by comprising the following steps: pouring 100 parts by weight of a polyamide resin, 20 parts by weight of low density polyethylene resin, 6 parts by weight of sorbic acid and 0.5 part by weight of vinyl acetate in a blown film extrusion machine, and stretching the materials at 170-210 DEG C at a rotation speed of 70 r/min for 30 s, so as to form the packaging material. The preparation method provided by the invention employs polyamide resin and low-density polyethylene resin as the main raw materials, which are added with sorbic acid as an antimicrobial agent, so as to play the effects of killing microorganisms. At the same time, the antibacterial substances have volatility and can extend the shelf life of food.
Description
Technical field
The present invention relates to food and keep technical field, specifically a kind of preparation method of packaging material for food.
Background technology
Packaging material for food, for food is provided protection, prevents that food is subject to the pollution of external microbe or other materials, prevents or reduces oxidation have irreplaceable effect with other reaction aspects, is the important means of food preservation.
Polyamide resin is tough and tensile, the transparency is good, has good gloss, and tensile strength, tensile strength are higher, also have good thermotolerance, winter hardiness, oil-proofness and organic solvent, wear resistance.Paracentesis resistance is good, and soft, antifungal, and oxygen barrier is good, but poor to the barrier of water vapour.
Low Density Polyethylene, English name: Linar Low Density Polyethylene, be called for short LLDPE, that ethene and a small amount of high alpha-olefin are under catalyst action, a kind of multipolymer forming through high pressure or low-pressure polymerization, LLDPE is nontoxic, tasteless, odorless, the particle that is creamy white, and has good heat-resisting, cold-resistant, resisting environmental stress and cracking, the performances such as tear-resistant intensity, and can acid-and base-resisting, organic solvent properties.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of packaging material for food.
Object of the present invention can be achieved through the following technical solutions:
A kind of preparation method of packaging material for food, it is characterized in that, comprise the following steps: 100 weight parts of polyamide resins, 20 weight part ldpe resins, 6 weight part Sorbic Acids, 0.5 weight part softening agent are poured into and extruded in inflation film manufacturing machine, at 170-210 ℃, rotating speed 70r/min, residence time 30s, stretches and forms wrapping material of the present invention.
Described softening agent is vinyl acetate.
Beneficial effect of the present invention: it is main raw material that preparation method of the present invention be take polyamide resin and ldpe resin, and adding Sorbic Acid is antiseptic-germicide, has the effect of killing microorganisms.Antimicrobial substance has certain volatility simultaneously, can extend the quality guaranteed period of food.
Embodiment
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
A kind of preparation method of packaging material for food, it is characterized in that, comprise the following steps: 100 weight parts of polyamide resins, 20 weight part ldpe resins, 6 weight part Sorbic Acids, 0.5 weight part vinyl acetate are poured into and extruded in inflation film manufacturing machine, at 170-210 ℃, rotating speed 70r/min, residence time 30s, stretches and forms wrapping material of the present invention.
Claims (2)
1. the preparation method of a packaging material for food, it is characterized in that, comprise the following steps: 100 weight parts of polyamide resins, 20 weight part ldpe resins, 6 weight part Sorbic Acids, 0.5 weight part softening agent are poured into and extruded in inflation film manufacturing machine, at 170-210 ℃, rotating speed 70r/min, residence time 30s, stretches and forms wrapping material of the present invention.
2. the preparation method of packaging material for food according to claim 1, is characterized in that, described softening agent is vinyl acetate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310311036.7A CN103509334A (en) | 2013-07-24 | 2013-07-24 | Preparation method of food package material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310311036.7A CN103509334A (en) | 2013-07-24 | 2013-07-24 | Preparation method of food package material |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103509334A true CN103509334A (en) | 2014-01-15 |
Family
ID=49892790
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310311036.7A Pending CN103509334A (en) | 2013-07-24 | 2013-07-24 | Preparation method of food package material |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103509334A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104441851A (en) * | 2014-12-26 | 2015-03-25 | 常熟市天力包装有限公司 | Antimicrobial packaging material |
CN107312324A (en) * | 2017-06-19 | 2017-11-03 | 中传联合(北京)国际传媒有限公司 | High-ductility type anti-bacteria nylon |
CN109233045A (en) * | 2018-07-25 | 2019-01-18 | 厦门市地隆包装材料有限公司 | A kind of EPE packaging material and preparation method thereof and protective case |
WO2021083494A1 (en) * | 2019-10-29 | 2021-05-06 | Premix Oy | A food package and use |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1157001A (en) * | 1994-06-17 | 1997-08-13 | 联合讯号公司 | Articles comprising extruded polyamide-grafted low density polyethylene blends |
CN1257528A (en) * | 1997-04-25 | 2000-06-21 | 罗狄亚塑料工程股份有限责任公司 | Polyamide composition for a method for making articles by extrusion blow-moulding and resulting articles |
CN1563193A (en) * | 2004-04-05 | 2005-01-12 | 南京大学 | Composite material of nylon 66 polyolefine and preparation method |
WO2007016749A1 (en) * | 2005-08-11 | 2007-02-15 | Opto Global Holdings Pty Ltd | Method and system for control of therapeutic procedure |
CN101092508A (en) * | 2007-06-26 | 2007-12-26 | 南京立汉化学有限公司 | Method for preparing low bending strength nylon 6 / polyethylene alloy |
CN101786526A (en) * | 2009-12-31 | 2010-07-28 | 华南理工大学 | Preparation method of packing material used for food fresh keeping |
CN103012916A (en) * | 2012-11-25 | 2013-04-03 | 安徽六方重联机械股份有限公司 | Wrapping-purposed film containing nylon PA12 |
-
2013
- 2013-07-24 CN CN201310311036.7A patent/CN103509334A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1157001A (en) * | 1994-06-17 | 1997-08-13 | 联合讯号公司 | Articles comprising extruded polyamide-grafted low density polyethylene blends |
CN1257528A (en) * | 1997-04-25 | 2000-06-21 | 罗狄亚塑料工程股份有限责任公司 | Polyamide composition for a method for making articles by extrusion blow-moulding and resulting articles |
CN1563193A (en) * | 2004-04-05 | 2005-01-12 | 南京大学 | Composite material of nylon 66 polyolefine and preparation method |
WO2007016749A1 (en) * | 2005-08-11 | 2007-02-15 | Opto Global Holdings Pty Ltd | Method and system for control of therapeutic procedure |
CN101092508A (en) * | 2007-06-26 | 2007-12-26 | 南京立汉化学有限公司 | Method for preparing low bending strength nylon 6 / polyethylene alloy |
CN101786526A (en) * | 2009-12-31 | 2010-07-28 | 华南理工大学 | Preparation method of packing material used for food fresh keeping |
CN103012916A (en) * | 2012-11-25 | 2013-04-03 | 安徽六方重联机械股份有限公司 | Wrapping-purposed film containing nylon PA12 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104441851A (en) * | 2014-12-26 | 2015-03-25 | 常熟市天力包装有限公司 | Antimicrobial packaging material |
CN107312324A (en) * | 2017-06-19 | 2017-11-03 | 中传联合(北京)国际传媒有限公司 | High-ductility type anti-bacteria nylon |
CN109233045A (en) * | 2018-07-25 | 2019-01-18 | 厦门市地隆包装材料有限公司 | A kind of EPE packaging material and preparation method thereof and protective case |
WO2021083494A1 (en) * | 2019-10-29 | 2021-05-06 | Premix Oy | A food package and use |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Jariyasakoolroj et al. | Advances in research and development of bioplastic for food packaging | |
Bangar et al. | Recent advances in thermoplastic starches for food packaging: A review | |
Jacob et al. | Biobased polymer composite from poly (lactic acid): processing, fabrication, and characterization for food packaging | |
CN103509334A (en) | Preparation method of food package material | |
WO2011049390A3 (en) | Clay-reinforced poly(lactic acid)-polyolefin alloy composition | |
Zheng et al. | Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/poly (butylene adipate-co-terephthalate)(PBAT)/poly (lactic acid)(PLA) biodegradable active film (NTP@ PLA) and application in grape preservation | |
CN104098793B (en) | A kind of cm-chitosan natural complex fresh-keeping film and preparation method thereof | |
CN104262744A (en) | Fresh-keeping packaging film for fruits and vegetables | |
Kerosenewala et al. | Eugenol: Extraction, properties and its applications on incorporation with polymers and resins—A review | |
CN103819792A (en) | Fruit and vegetable antibacterial fresh-keeping packaging material | |
da Silva Pens et al. | Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review | |
CN104927075A (en) | Preparation method for sodium alga acid/carboxymethocel film containing pyrogallic acid | |
CN105218919A (en) | A kind of safe preservative film of high light transmittance and preparation technology thereof | |
CN102382410B (en) | Composite material of EVOH (ethylene-vinyl alcohol copolymer) and PET (polyethylene glycol terephthalate) and preparation method of composite material | |
Lin et al. | Recyclable bactericidal packaging films for emperor banana preservation | |
CN104309903A (en) | Preservative film for short-term storage of fruits and vegetables, preparation method of preservative film and prepared preservative bag | |
CN103834122A (en) | High-strength anti-puncture wrapping film | |
Wiburanawong et al. | Carvacrol as an antimicrobial agent for poly (butylene succinate): Tensile properties and antimicrobial activity observations | |
Gorrasi et al. | Layered double hydroxide polymer nanocomposites for food-packaging applications | |
CN105086061A (en) | Fruit and vegetable air-conditioning freshness protection bag and processing method thereof | |
Medina‐Jaramillo et al. | A Biodegradable and Active Bilayer Nanocomposite Obtained from Starch‐Yerba Mate Extract and Starch‐TiO2 Nanoparticles Films for Packaging Applications | |
Mistry | Development of LDPE-based antimicrobial films for food packaging | |
CN105419111A (en) | Anti-bacterial, moisture-preserving and fresh-keeping packaging film for apples and pears | |
CN105153518A (en) | Transparent freshness-preserving film capable of prolonging freshness-preserving time of fruits and vegetables and preparation process of transparent freshness-preserving film | |
CN105218969A (en) | A kind of fruit-vegetable plastic wrap and preparation technology thereof with microvoid structure |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140115 |