CN103504434A - Fresh oyster ice drink formula - Google Patents
Fresh oyster ice drink formula Download PDFInfo
- Publication number
- CN103504434A CN103504434A CN201310474222.2A CN201310474222A CN103504434A CN 103504434 A CN103504434 A CN 103504434A CN 201310474222 A CN201310474222 A CN 201310474222A CN 103504434 A CN103504434 A CN 103504434A
- Authority
- CN
- China
- Prior art keywords
- parts
- fresh oyster
- oyster
- fresh
- ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000237502 Ostreidae Species 0.000 title claims abstract description 52
- 235000020636 oyster Nutrition 0.000 title claims abstract description 52
- 241000234314 Zingiber Species 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000000346 sugar Nutrition 0.000 claims abstract description 6
- 235000013372 meat Nutrition 0.000 abstract description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013336 milk Nutrition 0.000 abstract description 4
- 239000008267 milk Substances 0.000 abstract description 4
- 210000004080 milk Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011701 zinc Substances 0.000 abstract description 4
- 229910052725 zinc Inorganic materials 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 229920002527 Glycogen Polymers 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 229940096919 glycogen Drugs 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 229960003080 taurine Drugs 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a fresh oyster ice drink formula which comprises the following raw materials in parts by weight: 45-48 parts of fresh oyster, 20-22 parts of lily, 7-10 parts of honey, 1-2 part(s) of salt, 3-4 parts of ginger, 8-11 parts of sugar, 46-48 parts of ice block and 8-11 parts of water. The fresh oyster is fat and smooth in meat, delicious in taste and rich in nutrition and is always called as 'seabed milk'. According to analysis, dried fresh oyster meat contains 45-57 percent of protein, 7-11 percent of fat and 19-38% of glycogen. In addition, the fresh oyster meat also contains multiple vitamins and nutritional ingredients of taurine, calcium, phosphorus, iron and zinc. The calcium content is closely equal to that of the milk, the iron content is 21 times that of milk, and the fresh oyster ice drink is a precious food for nourishing skin, beautifying and preventing and treating diseases. The fresh oyster ice drink formula takes the fresh oyster as a principle component, is fresh and sweet in taste and has an effect of tonifying Yang.
Description
Technical field
The present invention relates to a kind of ice drink prescription, particularly a kind of raw oyster ice drink prescription.
Background technology
Raw oyster meat is due to delicious, and nutrition is complete, and holding concurrently can " thin skin, beauty treatment face " and the multiple effect such as hypotensive and nourishing yin and nourishing blood, the strong body of body-building, thereby is regarded as delicious Hai Zhen and fitness and keeps fit food.In many ocean treasures, many people only grow tender of raw oyster." god grants evil spirit food " is called in west.Japanese is called “Gen Zhi source ".The praise verse that also has " lower raw oyster is soly respected celestially ".Many famous person refined scholars of all times forge indissoluble bond with raw oyster.
The eating method of raw oyster is more.Bright raw oyster meat has conventionally steamed, bright fried, give birth to stir-fry, scrambled egg, decoct oyster cake, go here and there bright oyster meat and to boil soup etc. multiple.Be equipped with suitable condiment steamed, can keep genuine youngster; If the bright oyster of food soft deep-frying, can add oyster meat a little yellow rice wine slightly to salt down, then oyster meat is dipped in to upper batter, with oil cauldron, decoct to golden yellow, to dip in oil, vinegar assistant food; During blocked shot, available bamboo let gets up raw oyster skewer, puts into the soup that boils and rolls and about one minute, take out just edible; If be equipped with cube meat shredded ginger, boil soup, the soup cooking is white like milk, tasty.Raw oyster meat also can be processed into dry product, is called dried oyster.If the raw oyster meat of aquatic foods and juice are boiled together after drying or drying and just become boiled-dried oyster.If keep full taste not boil, raw oyster meat is directly dried, just become famous sun-dried dried oyster.Dried oyster eating method is also of all kinds.
The raw oyster of take is rare as main beverage, if can expand the edible way of raw oyster, must be welcome by the numerous common people.
Summary of the invention
The present invention is for addressing the above problem, provide a kind of take raw oyster as main, mouthfeel is fresh and sweet, have the ice drink prescription of establishing-Yang effect.
The solution of the present invention is as follows:
An oyster ice drink prescription, raw material and parts by weight are: raw oyster 45-48 part, lily 20-22 part, honey 7-10 part, salt 1-2 part, ginger 3-4 part, sugared 8-11 part, ice cube 46-48 part, water 8-11 part.
Best, raw oyster ice drink prescription, is characterized in that, raw material and parts by weight are: 48 parts of raw oysters, 22 parts of lilies, 10 parts of honey, 2 parts of salt, 4 parts, ginger, 11 parts of sugar, 46 parts of ice cubes, 8 parts, water.
Implementation and operation step is: after raw oyster is decaptitated, put into mixer, and same lily, honey, ginger, sugar, ice cube add mixer to stir to be mixed broken by deployed deal, in whipping process, add gradually deployed water, until be added to salt after becoming mud shape, then pour out afterwards drinkable.
Raw oyster, containing nutritional labelings such as 18 seed amino acids, liver glycogen, B family vitamin, taurine and calcium, phosphorus, iron, zinc, often eats and can improve immunity of organisms.Be rich in protein, zinc, omega 3 aliphatic acid and tyrosine, cholesterol level is low.Wherein zinc content is high, helps and improves male's sexual.
The invention has the beneficial effects as follows: this ice drink prescription preparation is simple, and finished product mouthfeel is fresh and sweet.
The specific embodiment
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment mono-:
An oyster ice drink prescription, raw material and parts by weight are: raw oyster 45-48 part, lily 20-22 part, honey 7-10 part, salt 1-2 part, ginger 3-4 part, sugared 8-11 part, ice cube 46-48 part, water 8-11 part.
Embodiment bis-:
An oyster ice drink prescription, raw material and parts by weight are: 48 parts of raw oysters, 22 parts of lilies, 10 parts of honey, 2 parts of salt, 4 parts, ginger, 11 parts of sugar, 46 parts of ice cubes, 8 parts, water.
Above embodiment mono-, two operating procedures are all identical: after raw oyster is decaptitated, put into mixer, and same lily, honey, ginger, sugar, ice cube add mixer to stir to be mixed broken by deployed deal, in whipping process, add gradually deployed water, until be added to salt after becoming mud shape, then pour out afterwards drinkable.
Two embodiment material therefors are identical, but use deal to differ, and draw after deliberation to draw a conclusion:
In embodiment mono-, each raw material consumption is less, through mix broken after finished product taste lighter, the raw oyster taste that can represent is also not obvious, for those, do not like, concerning raw taste has the people who detests sense, this is an acceptable deal, and this raw oyster ice drink prescription itself is nutritious, this light ice drink can be alleviated people's mood in summer, can as beverage, drink for people are daily;
In embodiment bis-, each raw material consumption is moderate, through mix broken after finished product delicate mouthfeel, sugariness is just right, the saturating popular feeling spleen of its peculiar raw oyster taste, especially the pattern of drinking with ice appears in face of everybody, have a kind of fresh and new sensation, in summer, drink one glass of this ice drink, Sheng Haowei circles round in oral cavity, and its establishing-Yang effect is remarkable, especially be applicable to the male sex and drink, for those like the people of raw oyster, this is a kind of rare drink, and the applicable most people of this ice drink prescription is drunk;
By the known embodiment bis-of above two kinds of embodiment, are most preferred embodiment proportionings, these suitable most people of made drink that fill a prescription drink.
Claims (2)
1. a raw oyster ice drink prescription, is characterized in that, raw material and parts by weight are: raw oyster 45-48 part, lily 20-22 part, honey 7-10 part, salt 1-2 part, ginger 3-4 part, sugared 8-11 part, ice cube 46-48 part, water 8-11 part.
2. raw oyster ice drink prescription according to claim 1, is characterized in that, raw material and parts by weight are: 48 parts of raw oysters, 22 parts of lilies, 10 parts of honey, 2 parts of salt, 4 parts, ginger, 11 parts of sugar, 46 parts of ice cubes, 8 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310474222.2A CN103504434A (en) | 2013-10-12 | 2013-10-12 | Fresh oyster ice drink formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310474222.2A CN103504434A (en) | 2013-10-12 | 2013-10-12 | Fresh oyster ice drink formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504434A true CN103504434A (en) | 2014-01-15 |
Family
ID=49888290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310474222.2A Pending CN103504434A (en) | 2013-10-12 | 2013-10-12 | Fresh oyster ice drink formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504434A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794339A (en) * | 2022-05-07 | 2022-07-29 | 广东还珠海洋生物科技有限公司 | Fresh oyster beverage |
-
2013
- 2013-10-12 CN CN201310474222.2A patent/CN103504434A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794339A (en) * | 2022-05-07 | 2022-07-29 | 广东还珠海洋生物科技有限公司 | Fresh oyster beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |