CN103494296A - Spleen-stomach-strengthening beverage and preparation method thereof - Google Patents
Spleen-stomach-strengthening beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103494296A CN103494296A CN201310488808.4A CN201310488808A CN103494296A CN 103494296 A CN103494296 A CN 103494296A CN 201310488808 A CN201310488808 A CN 201310488808A CN 103494296 A CN103494296 A CN 103494296A
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- China
- Prior art keywords
- parts
- spleen
- stomach
- strengthening
- preparation
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Links
- 238000005728 strengthening Methods 0.000 title claims abstract description 22
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 210000002784 stomach Anatomy 0.000 claims abstract description 20
- 210000000952 spleen Anatomy 0.000 claims abstract description 19
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 241001647745 Banksia Species 0.000 claims description 11
- 241000220317 Rosa Species 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 241000208843 Arctium Species 0.000 claims description 5
- 230000000844 anti-bacterial effect Effects 0.000 claims description 3
- 239000003899 bactericide agent Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013616 tea Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 240000005528 Arctium lappa Species 0.000 abstract description 3
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 235000002598 Inula helenium Nutrition 0.000 abstract 2
- 244000116484 Inula helenium Species 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 2
- 235000011477 liquorice Nutrition 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 125000003118 aryl group Chemical group 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a spleen-stomach-strengthening beverage and a preparation method thereof. The spleen-stomach-strengthening beverage is composed of, by weight, 5-8 parts of burdock roots, 3-5 parts of elecampane, 3-5 parts of liquorice, 1-3 parts of wolfberry, 1-3 parts of tangerine peel and 80-100 parts of pure water. The preparation method includes washing up and slicing the burdock roots, mixing with elecampane, liquorice and wolfberry prior to placing into a container, adding the pure water, heating for boiling for 2 hours, standing for filtering, and bottling after high-temperature sterilizing. The spleen-stomach-strengthening beverage has healthcare effect of promoting blood circulation, clearing gastrointestinal rubbish and strengthening the spleen and stomach, and is mellow and tasty and simple and convenient in preparation method.
Description
Technical field
The present invention relates to a kind of drink, relate in particular to a kind of strengthening the spleen and stomach beverage and preparation method thereof.
Background technology
Along with the quickening of people's rhythm of life, stress is large, easily causes deficiency-cold in spleen and stomach.Burdock is composite family draft taproot class plant, is a kind of vegetables edible with loose fleshy root, and petiole and tender leaf be edible also, and great burdock achene and radix bardanae also can be used as medicine.Edible radix bardanae has stimulating circulation, knows stomach rubbish, reduces the effect of cholesterol and blood sugar, and the fiber of burdock also can promote intestinal peristalsis, helps defecation, have the function of strengthening the spleen and stomach, and mouthfeel is aromatic.On market, a kind of mouthfeel of demand well has the beverage of strengthening the spleen and stomach function simultaneously.
Summary of the invention
Goal of the invention: the purpose of this invention is to provide a kind of mouthfeel aromatic, there is strengthening the spleen and stomach beverage of strengthening the spleen and stomach effect and preparation method thereof.
For solving the problems of the technologies described above, the invention provides a kind of strengthening the spleen and stomach beverage, it is comprised of the component of following weight portion: 8 parts of radix bardanaes, 5 parts of the banksia rose, 4 parts, Radix Glycyrrhizae, 2 parts of matrimony vines, 3 parts of dried orange peels, 90 parts of pure water.
Preferably, described strengthening the spleen and stomach beverage is comprised of the component of following weight portion: 9 parts of radix bardanaes, 4 parts of the banksia rose, 6 parts, Radix Glycyrrhizae, 2 parts of matrimony vines, 2 parts of dried orange peels, 90 parts of pure water.
Prepared as follows by described burdock tea beverage:
(1) radix bardanae is cleaned to section;
(2) the radix bardanae section is mixed and puts into container with the banksia rose, Radix Glycyrrhizae, matrimony vine, add pure water, 2h is boiled in heating;
(3) standing filtration, carry out filling after high temperature sterilization.
Wherein, the condition of described high temperature sterilization is: adopt vacuum outgas, degassed under vacuum 0.08-0.09Mpa, temperature 45 C, filling and sealing then, utilize the sterilization 30 minutes under 125 ℃ of high temperature of high-temperature steam bactericide, after the assay was approved the packing warehouse-in.
Beneficial effect: compared with prior art, strengthening the spleen and stomach beverage of the present invention has the effect of removing stomach rubbish, reducing cholesterol, strengthening the spleen and stomach, and mouthfeel is aromatic good to eat, and preparation method is simple, convenient.
The specific embodiment
Embodiment 1: a kind of strengthening the spleen and stomach beverage, make by the following method: radix bardanae is cleaned to section, take each component by following weight portion: 5 parts of radix bardanaes, 3 parts of the banksia rose, 5 parts, Radix Glycyrrhizae, 1 part of matrimony vine, 1 part of dried orange peel, 100 parts of pure water.Above-mentioned component is added in container, and 2h, standing filtration are boiled in heating, adopt vacuum outgas, degassed under vacuum 0.08-0.09Mpa, temperature 45 C, filling and sealing then, utilize the sterilization 30 minutes under 125 ℃ of high temperature of high-temperature steam bactericide, the packing that is up to the standards warehouse-in.
Embodiment 2: a kind of strengthening the spleen and stomach beverage, and its preparation method is with embodiment 1, and different is that its component by following weight portion is made: 9 parts of radix bardanaes, 7 parts of the banksia rose, 6 parts, Radix Glycyrrhizae, 2 parts of matrimony vines, 2 parts of dried orange peels, 90 parts of pure water.
Embodiment 3: a kind of strengthening the spleen and stomach beverage, and its preparation method is with embodiment 1, and different is that its component by following weight portion is made: 8 parts of radix bardanaes, 5 parts of the banksia rose, 4 parts, Radix Glycyrrhizae, 2 parts of matrimony vines, 3 parts of dried orange peels, 90 parts of pure water.
Embodiment 4: a kind of strengthening the spleen and stomach beverage, and its preparation method is with embodiment 1, and different is that its component by following weight portion is made: 6 parts of radix bardanaes, 5 parts of the banksia rose, 4 parts, Radix Glycyrrhizae, 3 parts of matrimony vines, 1 part of dried orange peel, 95 parts of pure water.
Embodiment 5: a kind of strengthening the spleen and stomach beverage, and its preparation method is with embodiment 1, and different is that its component by following weight portion is made: 7 parts of radix bardanaes, 4 parts of the banksia rose, 4 parts, Radix Glycyrrhizae, 2 parts of matrimony vines, 2 parts of dried orange peels, 100 parts of pure water.
Claims (4)
1. a strengthening the spleen and stomach beverage, is characterized in that, it is comprised of the component of following weight portion: radix bardanae 5-8 part, banksia rose 3-5 part, Radix Glycyrrhizae 3-5 part, matrimony vine 1-3 part, dried orange peel 1-3 part, pure water 80-100 part.
2. strengthening the spleen and stomach beverage according to claim 1, is characterized in that, it is comprised of the component of following weight portion: 8 parts of radix bardanaes, 5 parts of the banksia rose, 4 parts, Radix Glycyrrhizae, 2 parts of matrimony vines, 3 parts of dried orange peels, 90 parts of pure water.
3. the preparation method of the described burdock tea beverage of claim 1 or 2, is characterized in that, it prepares as follows:
(1) radix bardanae is cleaned to section;
(2) the radix bardanae section is mixed and puts into container with the banksia rose, Radix Glycyrrhizae, matrimony vine, dried orange peel, add pure water, 2h is boiled in heating;
(3) standing filtration, carry out filling after high temperature sterilization.
4. the preparation method of burdock tea beverage according to claim 3, it is characterized in that, the condition of described high temperature sterilization is: adopt vacuum outgas, degassed under vacuum 0.08-0.09Mpa, temperature 45 C, then filling and sealing, utilize the sterilization 30 minutes under 125 ℃ of high temperature of high-temperature steam bactericide, the packing that is up to the standards warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310488808.4A CN103494296A (en) | 2013-10-17 | 2013-10-17 | Spleen-stomach-strengthening beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310488808.4A CN103494296A (en) | 2013-10-17 | 2013-10-17 | Spleen-stomach-strengthening beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494296A true CN103494296A (en) | 2014-01-08 |
Family
ID=49859635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310488808.4A Pending CN103494296A (en) | 2013-10-17 | 2013-10-17 | Spleen-stomach-strengthening beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494296A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341574A (en) * | 2015-10-30 | 2016-02-24 | 王靖怡 | Arctium lappa drink recipe and production technology thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1524947A (en) * | 2003-09-15 | 2004-09-01 | 张成湖 | Wine and its preparing method |
| UA15996U (en) * | 2006-02-13 | 2006-07-17 | Ltd Liability Company Likfarma | Phytotea no. 103 "balzakivskyi vik" (the age of balsakæs woman personages) |
| UA22804U (en) * | 2006-12-25 | 2007-04-25 | Adonis Likfarma Ltd Liability | Phyto-tea "clean body' |
| CN101264175A (en) * | 2008-05-04 | 2008-09-17 | 北京中科仁和科技有限公司 | Chinese medicinal composition for treating stomach cancer and preparation thereof |
| CN101584835A (en) * | 2008-05-22 | 2009-11-25 | 赵亚洲 | Chinese medicament for treating irregular menstruation |
| CN101675820A (en) * | 2008-09-16 | 2010-03-24 | 倪海军 | A burdok root beverage |
| CN101971894A (en) * | 2010-08-10 | 2011-02-16 | 肖福贵 | Compound burdock health protection tea |
| CN102318711A (en) * | 2011-09-29 | 2012-01-18 | 张其金 | Health-care tea and preparation method thereof |
-
2013
- 2013-10-17 CN CN201310488808.4A patent/CN103494296A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1524947A (en) * | 2003-09-15 | 2004-09-01 | 张成湖 | Wine and its preparing method |
| UA15996U (en) * | 2006-02-13 | 2006-07-17 | Ltd Liability Company Likfarma | Phytotea no. 103 "balzakivskyi vik" (the age of balsakæs woman personages) |
| UA22804U (en) * | 2006-12-25 | 2007-04-25 | Adonis Likfarma Ltd Liability | Phyto-tea "clean body' |
| CN101264175A (en) * | 2008-05-04 | 2008-09-17 | 北京中科仁和科技有限公司 | Chinese medicinal composition for treating stomach cancer and preparation thereof |
| CN101584835A (en) * | 2008-05-22 | 2009-11-25 | 赵亚洲 | Chinese medicament for treating irregular menstruation |
| CN101675820A (en) * | 2008-09-16 | 2010-03-24 | 倪海军 | A burdok root beverage |
| CN101971894A (en) * | 2010-08-10 | 2011-02-16 | 肖福贵 | Compound burdock health protection tea |
| CN102318711A (en) * | 2011-09-29 | 2012-01-18 | 张其金 | Health-care tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341574A (en) * | 2015-10-30 | 2016-02-24 | 王靖怡 | Arctium lappa drink recipe and production technology thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140108 |