CN103494296A - Spleen-stomach-strengthening beverage and preparation method thereof - Google Patents

Spleen-stomach-strengthening beverage and preparation method thereof Download PDF

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Publication number
CN103494296A
CN103494296A CN201310488808.4A CN201310488808A CN103494296A CN 103494296 A CN103494296 A CN 103494296A CN 201310488808 A CN201310488808 A CN 201310488808A CN 103494296 A CN103494296 A CN 103494296A
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CN
China
Prior art keywords
parts
spleen
stomach
strengthening
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310488808.4A
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Chinese (zh)
Inventor
徐静
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAICANG OURUI INTELLIGENT ENGINEERING Co Ltd
Original Assignee
TAICANG OURUI INTELLIGENT ENGINEERING Co Ltd
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Filing date
Publication date
Application filed by TAICANG OURUI INTELLIGENT ENGINEERING Co Ltd filed Critical TAICANG OURUI INTELLIGENT ENGINEERING Co Ltd
Priority to CN201310488808.4A priority Critical patent/CN103494296A/en
Publication of CN103494296A publication Critical patent/CN103494296A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a spleen-stomach-strengthening beverage and a preparation method thereof. The spleen-stomach-strengthening beverage is composed of, by weight, 5-8 parts of burdock roots, 3-5 parts of elecampane, 3-5 parts of liquorice, 1-3 parts of wolfberry, 1-3 parts of tangerine peel and 80-100 parts of pure water. The preparation method includes washing up and slicing the burdock roots, mixing with elecampane, liquorice and wolfberry prior to placing into a container, adding the pure water, heating for boiling for 2 hours, standing for filtering, and bottling after high-temperature sterilizing. The spleen-stomach-strengthening beverage has healthcare effect of promoting blood circulation, clearing gastrointestinal rubbish and strengthening the spleen and stomach, and is mellow and tasty and simple and convenient in preparation method.

Description

A kind of strengthening the spleen and stomach beverage and preparation method thereof
Technical field
The present invention relates to a kind of drink, relate in particular to a kind of strengthening the spleen and stomach beverage and preparation method thereof.
Background technology
Along with the quickening of people's rhythm of life, stress is large, easily causes deficiency-cold in spleen and stomach.Burdock is composite family draft taproot class plant, is a kind of vegetables edible with loose fleshy root, and petiole and tender leaf be edible also, and great burdock achene and radix bardanae also can be used as medicine.Edible radix bardanae has stimulating circulation, knows stomach rubbish, reduces the effect of cholesterol and blood sugar, and the fiber of burdock also can promote intestinal peristalsis, helps defecation, have the function of strengthening the spleen and stomach, and mouthfeel is aromatic.On market, a kind of mouthfeel of demand well has the beverage of strengthening the spleen and stomach function simultaneously.
Summary of the invention
Goal of the invention: the purpose of this invention is to provide a kind of mouthfeel aromatic, there is strengthening the spleen and stomach beverage of strengthening the spleen and stomach effect and preparation method thereof.
For solving the problems of the technologies described above, the invention provides a kind of strengthening the spleen and stomach beverage, it is comprised of the component of following weight portion: 8 parts of radix bardanaes, 5 parts of the banksia rose, 4 parts, Radix Glycyrrhizae, 2 parts of matrimony vines, 3 parts of dried orange peels, 90 parts of pure water.
Preferably, described strengthening the spleen and stomach beverage is comprised of the component of following weight portion: 9 parts of radix bardanaes, 4 parts of the banksia rose, 6 parts, Radix Glycyrrhizae, 2 parts of matrimony vines, 2 parts of dried orange peels, 90 parts of pure water.
Prepared as follows by described burdock tea beverage:
(1) radix bardanae is cleaned to section;
(2) the radix bardanae section is mixed and puts into container with the banksia rose, Radix Glycyrrhizae, matrimony vine, add pure water, 2h is boiled in heating;
(3) standing filtration, carry out filling after high temperature sterilization.
Wherein, the condition of described high temperature sterilization is: adopt vacuum outgas, degassed under vacuum 0.08-0.09Mpa, temperature 45 C, filling and sealing then, utilize the sterilization 30 minutes under 125 ℃ of high temperature of high-temperature steam bactericide, after the assay was approved the packing warehouse-in.
Beneficial effect: compared with prior art, strengthening the spleen and stomach beverage of the present invention has the effect of removing stomach rubbish, reducing cholesterol, strengthening the spleen and stomach, and mouthfeel is aromatic good to eat, and preparation method is simple, convenient.
The specific embodiment
Embodiment 1: a kind of strengthening the spleen and stomach beverage, make by the following method: radix bardanae is cleaned to section, take each component by following weight portion: 5 parts of radix bardanaes, 3 parts of the banksia rose, 5 parts, Radix Glycyrrhizae, 1 part of matrimony vine, 1 part of dried orange peel, 100 parts of pure water.Above-mentioned component is added in container, and 2h, standing filtration are boiled in heating, adopt vacuum outgas, degassed under vacuum 0.08-0.09Mpa, temperature 45 C, filling and sealing then, utilize the sterilization 30 minutes under 125 ℃ of high temperature of high-temperature steam bactericide, the packing that is up to the standards warehouse-in.
Embodiment 2: a kind of strengthening the spleen and stomach beverage, and its preparation method is with embodiment 1, and different is that its component by following weight portion is made: 9 parts of radix bardanaes, 7 parts of the banksia rose, 6 parts, Radix Glycyrrhizae, 2 parts of matrimony vines, 2 parts of dried orange peels, 90 parts of pure water.
Embodiment 3: a kind of strengthening the spleen and stomach beverage, and its preparation method is with embodiment 1, and different is that its component by following weight portion is made: 8 parts of radix bardanaes, 5 parts of the banksia rose, 4 parts, Radix Glycyrrhizae, 2 parts of matrimony vines, 3 parts of dried orange peels, 90 parts of pure water.
Embodiment 4: a kind of strengthening the spleen and stomach beverage, and its preparation method is with embodiment 1, and different is that its component by following weight portion is made: 6 parts of radix bardanaes, 5 parts of the banksia rose, 4 parts, Radix Glycyrrhizae, 3 parts of matrimony vines, 1 part of dried orange peel, 95 parts of pure water.
Embodiment 5: a kind of strengthening the spleen and stomach beverage, and its preparation method is with embodiment 1, and different is that its component by following weight portion is made: 7 parts of radix bardanaes, 4 parts of the banksia rose, 4 parts, Radix Glycyrrhizae, 2 parts of matrimony vines, 2 parts of dried orange peels, 100 parts of pure water.

Claims (4)

1. a strengthening the spleen and stomach beverage, is characterized in that, it is comprised of the component of following weight portion: radix bardanae 5-8 part, banksia rose 3-5 part, Radix Glycyrrhizae 3-5 part, matrimony vine 1-3 part, dried orange peel 1-3 part, pure water 80-100 part.
2. strengthening the spleen and stomach beverage according to claim 1, is characterized in that, it is comprised of the component of following weight portion: 8 parts of radix bardanaes, 5 parts of the banksia rose, 4 parts, Radix Glycyrrhizae, 2 parts of matrimony vines, 3 parts of dried orange peels, 90 parts of pure water.
3. the preparation method of the described burdock tea beverage of claim 1 or 2, is characterized in that, it prepares as follows:
(1) radix bardanae is cleaned to section;
(2) the radix bardanae section is mixed and puts into container with the banksia rose, Radix Glycyrrhizae, matrimony vine, dried orange peel, add pure water, 2h is boiled in heating;
(3) standing filtration, carry out filling after high temperature sterilization.
4. the preparation method of burdock tea beverage according to claim 3, it is characterized in that, the condition of described high temperature sterilization is: adopt vacuum outgas, degassed under vacuum 0.08-0.09Mpa, temperature 45 C, then filling and sealing, utilize the sterilization 30 minutes under 125 ℃ of high temperature of high-temperature steam bactericide, the packing that is up to the standards warehouse-in.
CN201310488808.4A 2013-10-17 2013-10-17 Spleen-stomach-strengthening beverage and preparation method thereof Pending CN103494296A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310488808.4A CN103494296A (en) 2013-10-17 2013-10-17 Spleen-stomach-strengthening beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310488808.4A CN103494296A (en) 2013-10-17 2013-10-17 Spleen-stomach-strengthening beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103494296A true CN103494296A (en) 2014-01-08

Family

ID=49859635

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310488808.4A Pending CN103494296A (en) 2013-10-17 2013-10-17 Spleen-stomach-strengthening beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103494296A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341574A (en) * 2015-10-30 2016-02-24 王靖怡 Arctium lappa drink recipe and production technology thereof

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1524947A (en) * 2003-09-15 2004-09-01 张成湖 Wine and its preparing method
UA15996U (en) * 2006-02-13 2006-07-17 Ltd Liability Company Likfarma Phytotea no. 103 "balzakivskyi vik" (the age of balsakæs woman personages)
UA22804U (en) * 2006-12-25 2007-04-25 Adonis Likfarma Ltd Liability Phyto-tea "clean body'
CN101264175A (en) * 2008-05-04 2008-09-17 北京中科仁和科技有限公司 Chinese medicinal composition for treating stomach cancer and preparation thereof
CN101584835A (en) * 2008-05-22 2009-11-25 赵亚洲 Chinese medicament for treating irregular menstruation
CN101675820A (en) * 2008-09-16 2010-03-24 倪海军 A burdok root beverage
CN101971894A (en) * 2010-08-10 2011-02-16 肖福贵 Compound burdock health protection tea
CN102318711A (en) * 2011-09-29 2012-01-18 张其金 Health-care tea and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1524947A (en) * 2003-09-15 2004-09-01 张成湖 Wine and its preparing method
UA15996U (en) * 2006-02-13 2006-07-17 Ltd Liability Company Likfarma Phytotea no. 103 "balzakivskyi vik" (the age of balsakæs woman personages)
UA22804U (en) * 2006-12-25 2007-04-25 Adonis Likfarma Ltd Liability Phyto-tea "clean body'
CN101264175A (en) * 2008-05-04 2008-09-17 北京中科仁和科技有限公司 Chinese medicinal composition for treating stomach cancer and preparation thereof
CN101584835A (en) * 2008-05-22 2009-11-25 赵亚洲 Chinese medicament for treating irregular menstruation
CN101675820A (en) * 2008-09-16 2010-03-24 倪海军 A burdok root beverage
CN101971894A (en) * 2010-08-10 2011-02-16 肖福贵 Compound burdock health protection tea
CN102318711A (en) * 2011-09-29 2012-01-18 张其金 Health-care tea and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341574A (en) * 2015-10-30 2016-02-24 王靖怡 Arctium lappa drink recipe and production technology thereof

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Application publication date: 20140108