CN103487455B - A kind of method of hydroxy-containing compounds in Quantitative detection olive oil - Google Patents

A kind of method of hydroxy-containing compounds in Quantitative detection olive oil Download PDF

Info

Publication number
CN103487455B
CN103487455B CN201310436221.9A CN201310436221A CN103487455B CN 103487455 B CN103487455 B CN 103487455B CN 201310436221 A CN201310436221 A CN 201310436221A CN 103487455 B CN103487455 B CN 103487455B
Authority
CN
China
Prior art keywords
olive oil
hydroxy
containing compounds
collection
illustrative plates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201310436221.9A
Other languages
Chinese (zh)
Other versions
CN103487455A (en
Inventor
翁新楚
李成
周璐琳
顾振华
方晓明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Shanghai for Science and Technology
Original Assignee
University of Shanghai for Science and Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Shanghai for Science and Technology filed Critical University of Shanghai for Science and Technology
Priority to CN201310436221.9A priority Critical patent/CN103487455B/en
Publication of CN103487455A publication Critical patent/CN103487455A/en
Application granted granted Critical
Publication of CN103487455B publication Critical patent/CN103487455B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The invention discloses the method for hydroxyl composition in a kind of Quantitative detection olive oil, belong to edible oil and fat detection field.The present invention is based on 19f? the method of NMR technological invention can the content of hydroxy-containing compounds in simple and quick quantitative detection olive oil, extensively can apply to the detection of other edible oil and fat.Fluorine derivatizing agent Fluorobenzoyl chloride and hydroxy-containing compounds generation substitution reaction, make hydroxy-containing compounds fluorine derivatization.Fourier NMR spectrometer with superconducting magnet is used to be done by the hydroxy-containing compounds of fluorine derivatization 19f? NMR collection of illustrative plates.Manual integration is carried out to collection of illustrative plates, accurately can calculate the content of hydroxy-containing compounds.Accurately and reliably, method simple possible, simple to operate easy to learn, the quality analysis that can be olive oil provides of great value reference to result, also can be used for the content of the hydroxy-containing compounds detecting other edible oils.

Description

A kind of method of hydroxy-containing compounds in Quantitative detection olive oil
Technical field
The invention belongs to edible oil and fat detection technique field, specifically detect the method for hydroxy-containing compounds in olive oil.
Background technology
Olive oil is the more rich one of conventional edible oil and fat Middle nutrition value ratio.Because olive oil contains abundant unsaturated fatty acid and microcomponent, make it have very high edibility and health-care efficacy." liquid golden ", " Mediterranean sweet dew " is described as in west.Hydroxy-containing compounds is the important component part of olive oil microcomponent, comprises the materials such as monoglyceride, diglyceride, straight chain fatty alcohols, sterols (cupreol, Δ-5-avenasterol, cholesterol), phenols (tocopherol, tyrosol, hydroxytyrosol, lignin etc.).
The fatty acid overwhelming majority in olive oil is all exist with the form of glycerate, wherein sweet three esters account for more than 90%, the content of monoglyceride is lower than 1%, DAG is mainly with 1, the form of 3-DAG exists, but due to the difference such as increase, refining, the place of production along with the storage time, 1 in olive oil, 3-DAG can turn to 1,2-DAG by isomery.Research shows that the ratio of 1,3-DAG and total DAG can as the important evidence of olive oil classification.
Clinical research shows, the plant sterol in diet can suppress small intestine to the absorption of cholesterol and the level reducing Blood Cholesterol.Modern study shows that plant sterol also has anti-inflammatory, antibacterial, antiulcer, anti-oxidant and antitumor activity.Free content of phytosterol in virgin oil is subject to the impact meeting esterification of storage time and condition of storage, and the free plant sterol in addition in refined olive oil also esterification can occur.The quality assessment of content to olive oil of the free plant sterol therefore detected in olive oil has important references and is worth, and is also detect the adulterated important indicator of olive oil.
Aldehydes matter in olive oil ( , hydroxytyrosol, olive bitter principle etc.) be natural antioxidant, olive oil is without the need to adding the antioxidant of other synthesis again, and aldehydes matter is also the main matter of giving olive oil particular tastes.Epidemiological study shows that aldehydes matter can be good at pre-anti-cancer and coronary heart disease, also has antidotal effect.Because the content of phenolic compounds in olive oil is low, complex structure, the detection method of traditional method is difficult to detect content fast and accurately.Aldehydes matter in refined olive oil is owing to declining through the process such as high temperature, deodorization content.
Acidity is used to the index of the ratio measured in each hectogram grease shared by free fatty acid, free fatty acid is free fatty acid again, is the fatty ingredient of " not behaving oneself " in grease, and acidity is too high easily causes oxidation, thus cause spoiled by rancid oil or fat, not edible.The standard display of International Olive Oil Council and European Union, the oleic acid content of Extra Virgin is lower than 0.8, and virgin oil is lower than 2.0, and refined olive oil is due to through chemical deacidification process, and acidity is lower than 0.3.The acidity detecting olive oil and other greases can judge easily to judge whether the ratio index of the free fatty acid of grease to become sour.Also aldehyde compound can be produced in Oxidation of Fat and Oils process, the content detecting aldehyde compound can judge the degree of oxidation of grease, virgin oil is not through high temperature, high pressure, so aldehyde compound content is all lower, the aldehyde group content of refined olive oil is more much higher than virgin oil, and this is one of important indicator judging olive oil grade.
Hydroxyl material in current detection olive oil mainly vapor-phase chromatography, 1hNMR method, 13cNMR method.Due to 1hNMR has overlap peak, 13the CNMR relaxation time is long insensitive, such spectrum analysis and quantitatively all have very large challenge.Gas chromatographic detection needs first by free sterol esterification, owing to inherently containing some esterification plant sterol in olive oil, so detect free plant sterol first will detect total plant sterol ability free plant sterol of detection further.This procedure very complicated and taking time and effort, to the operation of experiment and the control overflow of condition all higher.
The present invention is based on 19the method of FNMR technological invention can the content of hydroxy-containing compounds in simple and quick quantitative detection olive oil.
Summary of the invention
The present invention is based on 19the method kit of FNMR technological invention can the content of hydroxy-containing compounds in simple and quick quantitative detection olive oil, extensively can apply to the detection of other edible oil and fat.
The technical solution adopted in the present invention is: fluorine derivatizing agent 4-fluorobenzoyl chloride and hydroxy-containing compounds generation substitution reaction, make hydroxy-containing compounds fluorine derivatization.German BRUKERAVANCE/AV500MHz Fourier NMR spectrometer with superconducting magnet is used to be done by the hydroxy-containing compounds of fluorine derivatization 19fNMR collection of illustrative plates.
Use nuclear magnetic spectrum process software MestReNovaV6.1 to carry out manual integration to hydroxy-containing compounds image, calculate hydroxy-containing compounds content in sample.
A method for hydroxy-containing compounds in Quantitative detection olive oil, it is characterized in that there is following process and step:
A. the selection of the fluorine derivatization reagent of hydroxyl compound: described fluorine derivatizing agent comprises 4-fluorobenzoyl chloride, 2,4,6-trifluorobenzoyl chlorides, 3,5-difluoro benzoyl chlorides.
B. the preparation of storing solution: described storing solution is deuterochloroform and pyridine volume ratio is the mixed liquor of 1.5:1 or 1.6:1, storage reagent dosage is 10.0ml, store reagent and contain 0.1mg phenyl-hexafluoride 20mg tert-butyl group Pyrogentisinic Acid, be placed on waterproof in molecular sieve and store.Phenyl-hexafluoride, tert-butyl group Pyrogentisinic Acid are interior mark.
C. the reaction treatment of olive oil sample: described olive oil sample injected volume 100mg to 150mg, to be placed in 5mm nuclear magnetic tube and to add the above-mentioned storage reagent of 0.5ml to 0.6ml and 30 μ L fluorine derivatizing agent, 30min is reacted under reaction mixture being placed room temperature, after complete reaction is complete, make of nuclear magnetic resonance spectrometer immediately 19fNMR collection of illustrative plates.
D. nuclear magnetic resonance spectrometer is utilized to do 19fNMR collection of illustrative plates: utilize nuclear magnetic resonance spectrometer to do 19fNMR collection of illustrative plates obtains in the operation of BRUKERAVANCE/AV500MHz Fourier NMR spectrometer with superconducting magnet; Probe temperature is 26 ± 1 ° of C; Typical spectrum parameter is as follows: 90 pulse width 19.3 μ s, sweep length 100kHz, relaxation delay 1s, memory size 64K.Each spectrum accumulated samples 64 times.All collection of illustrative plates, before carrying out Fourier transform, expand live width 0.3Hz tuning drift.
E. use nuclear magnetic resonance map process software MestReNovaV6.1 to carry out manual integration to hydroxy-containing compounds image, calculate the content of hydroxy-containing compounds in sample: computing formula is:
i dG with i i be respectively the integration of diglyceride and 4-fluorobenzoyl chloride, m dG for the molecular weight of diglyceride, m is the actual use amount of olive oil in experiment, a for interior target mM amount.
The invention has the beneficial effects as follows: the content that simply quantitatively can detect hydroxy-containing compounds in olive oil fast.Accurately and reliably, method simple possible, simple to operate easy to learn, the quality analysis that can be olive oil provides of great value reference to result, also can be used for the content of the hydroxy-containing compounds detecting other edible oils.
Figure of description
Fig. 1, utilization 19fNMR detects the collection of illustrative plates of glycerine.
Fig. 2, utilization 19fNMR detects the collection of illustrative plates of hydroxytyrosol.
Fig. 3, utilization 19fNMR detects the collection of illustrative plates of palmityl alcohol.
Fig. 4, utilization 19fNMR detects collection of illustrative plates.
Fig. 5, utilization 19fNMR detects the collection of illustrative plates of 1,2-diolein, 1,3-diolein.
Fig. 6, hydroxytyrosol, , palmityl alcohol etc. 19fNMR collection of illustrative plates
Embodiment
below with reference to embodiment form, foregoing of the present invention is described further.
(1). store the preparation of reagent: preparation deuterochloroform and pyridine volume ratio are that 1.5:1 stores reagent 10.0ml, store reagent and contain 0.1mg phenyl-hexafluoride 20mg tert-butyl group Pyrogentisinic Acid, be placed on waterproof in molecular sieve and store.Phenyl-hexafluoride, tert-butyl group Pyrogentisinic Acid are interior mark.
(2). the preparation of nuclear-magnetism sample: accurately weigh olive oil 150mg and to be placed in 5mm nuclear magnetic tube and to add the above-mentioned storage reagent of 0.5ml and 30 μ L4-fluorobenzoyl chlorides, 30min is reacted under reaction mixture being placed room temperature, after complete reaction is complete, nuclear magnetic resonance spectrometer is used to do immediately 19fNMR collection of illustrative plates.
(3). magnetic resonance detection: 19fNMR collection of illustrative plates obtains in the operation of BRUKERAVANCE/AV500MHz Fourier NMR spectrometer with superconducting magnet.Probe temperature is 25 DEG C.In this research, typical spectrum parameter is as follows: 19.3 μ s of 90 pulse widths, sweep length 100kHz, relaxation delay 1s, memory size 64K.Each spectrum accumulated samples 64 times.All collection of illustrative plates, before carrying out Fourier transform, expand live width 0.3Hz tuning drift.
Model compound fluorine derivative 19under the chemical shift (ppm) of FNMR is shown in table 1.
The fluorine derivative of table 1. model compound 19fNMR chemical shift (ppm)
Compound 19The displacement of F nmr chemical
1,2-diolein 107.94
1,3-diolein 107.84
Glycerine 107.89(alpha-position hydroxyl)
107.71(β-position hydroxyl)
Hydroxytyrosol 107.28(phenolic hydroxyl group)
108.54(alcoholic extract hydroxyl group)
107.62
Palmityl alcohol 108.95
Stearyl alcohol 108.95
Free fatty acid 103.90
Aldehyde radical 105.13
About the detection of olive oil sample
By Shanghai City Entry-Exit Inspection and Quarantine Bureau provide from five countries, 37 olive oil sample such as Spain, Italy, Greece, Tunisia, Turkey, wherein Spain's 12 samples, Italy's 13 samples, Greece's 5 samples, Turkey's 4 samples, 3, Tunisia sample.Sample 1 is Extra Virgin to sample 24, and sample 25 is mixed olive oil to sample 37.
The result statistics that detection computations obtains exists table 2in.
Table 2. 19the content of the diglyceride that FNMR detects different regions, the olive oil of different brackets obtains.

Claims (1)

1. the method for hydroxy-containing compounds in Quantitative detection olive oil, it is characterized in that there is following process and step:
A. the selection of the fluorine derivatizing agent of hydroxyl compound: described fluorine derivatizing agent is 4-fluorobenzoyl chloride, 2,4,6-trifluorobenzoyl chlorides or 3,5-difluoro benzoyl chloride;
B. the preparation of storing solution: described storing solution is deuterochloroform and pyridine volume ratio is the mixed liquor of 1.5:1 or 1.6:1, storing solution consumption is 10.0ml, storing solution contains 0.1mg phenyl-hexafluoride 20mg tert-butyl group Pyrogentisinic Acid, be placed on waterproof in molecular sieve to store, phenyl-hexafluoride, tert-butyl group Pyrogentisinic Acid are interior mark;
C. the reaction treatment of olive oil sample: described olive oil sample injected volume 100mg to 150mg, to be placed in 5mm nuclear magnetic tube and to add the above-mentioned storing solution of 0.5ml to 0.6ml and 30 μ L fluorine derivatizing agent, 30min is reacted under reaction mixture being placed room temperature, after complete reaction is complete, make of nuclear magnetic resonance spectrometer immediately 19fNMR collection of illustrative plates;
D. nuclear magnetic resonance spectrometer is utilized to do 19fNMR collection of illustrative plates: described in 19fNMR collection of illustrative plates operates and obtains on BRUKERAVANCE/AV500MHz Fourier NMR spectrometer with superconducting magnet; Probe temperature is 26 ± 1 ° of C; Spectrum parameter is as follows: 90 pulse width 19.3 μ s, sweep length 100kHz, relaxation delay 1s, memory size 64K, each spectrum accumulated samples 64 times; All collection of illustrative plates, before carrying out Fourier transform, expand live width 0.3Hz tuning drift.
CN201310436221.9A 2013-09-24 2013-09-24 A kind of method of hydroxy-containing compounds in Quantitative detection olive oil Expired - Fee Related CN103487455B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310436221.9A CN103487455B (en) 2013-09-24 2013-09-24 A kind of method of hydroxy-containing compounds in Quantitative detection olive oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310436221.9A CN103487455B (en) 2013-09-24 2013-09-24 A kind of method of hydroxy-containing compounds in Quantitative detection olive oil

Publications (2)

Publication Number Publication Date
CN103487455A CN103487455A (en) 2014-01-01
CN103487455B true CN103487455B (en) 2016-04-27

Family

ID=49827846

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310436221.9A Expired - Fee Related CN103487455B (en) 2013-09-24 2013-09-24 A kind of method of hydroxy-containing compounds in Quantitative detection olive oil

Country Status (1)

Country Link
CN (1) CN103487455B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104391093A (en) * 2014-12-16 2015-03-04 上海微谱化工技术服务有限公司 Analyzing method of phosphorous retarder
WO2020186510A1 (en) * 2019-03-21 2020-09-24 Wacker Chemie Ag A method for testing whether oil can penetrate into the hair and its penetrability
CN117517379A (en) * 2024-01-08 2024-02-06 宁波萃英化学技术有限公司 Detection method for deuteration degree in water

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11142388A (en) * 1997-11-11 1999-05-28 Asahi Chem Ind Co Ltd Method for analyzing terminal group of hydroxyl terminal group-containing polymer
WO1999031491A1 (en) * 1997-12-17 1999-06-24 Aventis Pharmaceuticals Products Inc. Method and reagents for the quantification of solid-phase reactions using fluorine nmr
CN1898251A (en) * 2003-11-28 2007-01-17 罗狄亚化学公司 Reagent and method for preparing a fluorinated and silylated derivative
CN101095046A (en) * 2004-12-30 2007-12-26 法国道达尔 Method for measuring the acidity of hydrocarbons

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050008788A (en) * 2002-06-05 2005-01-21 파마시아 앤드 업존 캄파니 엘엘씨 Use of fluorine nmr for high throughput screening

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11142388A (en) * 1997-11-11 1999-05-28 Asahi Chem Ind Co Ltd Method for analyzing terminal group of hydroxyl terminal group-containing polymer
WO1999031491A1 (en) * 1997-12-17 1999-06-24 Aventis Pharmaceuticals Products Inc. Method and reagents for the quantification of solid-phase reactions using fluorine nmr
CN1898251A (en) * 2003-11-28 2007-01-17 罗狄亚化学公司 Reagent and method for preparing a fluorinated and silylated derivative
CN101095046A (en) * 2004-12-30 2007-12-26 法国道达尔 Method for measuring the acidity of hydrocarbons

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
19F-NMR法测定聚醚多元醇中伯羟基的相对含量;吴美玉 等;《高分子学报》;19880430(第2期);149-151 *
Trifluoroacetyl chloride for characterization of organic functional groups by fluorine-19 nuclear magnetic resonance spectrometry;P.SLEEVI ET AL.;《ANALYTICAL CHEMISTRY》;19791031;第51卷(第12期);1931-1934 *
五氟苯甲酰氯衍生色谱法分析水体中痕量羟基多溴联苯醚;赵茜 等;《环境化学》;20120531;第31卷(第5期);737-742 *

Also Published As

Publication number Publication date
CN103487455A (en) 2014-01-01

Similar Documents

Publication Publication Date Title
Kallio et al. Triacylglycerol regioisomers in human milk resolved with an algorithmic novel electrospray ionization tandem mass spectrometry method
Siciliano et al. Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopy
Fu et al. Characterization of thermo-oxidative behavior of ethylcellulose oleogels
You et al. Relationship between blood mercury concentration and waist-to-hip ratio in elderly Korean individuals living in coastal areas
CN103487455B (en) A kind of method of hydroxy-containing compounds in Quantitative detection olive oil
Li et al. Association of urinary cadmium, circulating fatty acids, and risk of gestational diabetes mellitus: a nested case-control study in China
Wei et al. The associations of the gut microbiome composition and short-chain fatty acid concentrations with body fat distribution in children
Armanino et al. Wheat lipids to discriminate species, varieties, geographical origins and crop years
Johnsson et al. Determination of phytosterol oxides in some food products by using an optimized transesterification method
Dayrit et al. Analysis of monoglycerides, diglycerides, sterols, and free fatty acids in coconut (Cocos nucifera L.) oil by 31P NMR spectroscopy
Ma et al. The effect of heating on the formation of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in unsaturated vegetable oils: Evaluation of oxidation indicators
CN107192769A (en) Propionic acid, sorbic acid, benzoic acid, the method for dehydroactic acid content in a kind of Rapid Simultaneous Determination food
Gao et al. Comprehensive analysis of the phospholipids and phytosterols in Schisandra chinensis oil by UPLC-Q/TOF-MSE
Sedman et al. Determining nutritional labeling data for fats and oils by 1H NMR
CN104285150B (en) The acylglycerol phosphocholine of 1 O alkyl 2 (PC O) 40:1 used as the aging biomarker of health
Huang et al. The effects of chloride and the antioxidant capacity of fried foods on 3-chloro-1, 2-propanediol esters and glycidyl esters during long-term deep-frying
Liu et al. Characterization of ganoderma spore lipid by stable carbon isotope analysis: implications for authentication
CN102128827B (en) Method for detecting trace lipid-soluble tea polyphenol in vegetable oil
Neyrinck et al. Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study
Ravi Kiran et al. Lipid profiling by GC-MS and anti-inflammatory activities of Ceiba pentandra Seed Oil
Mor et al. A protocol for fish lipid analysis using nuclear magnetic resonance spectroscopy
Tsiafoulis et al. Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids
Yue et al. Free fatty acids profile analysis of alcohol extract of Aconitum taipeicum Hand.-Mazz. with gas chromatography-mass spectrometry
Lee et al. Examination of the modified Villavecchia test for detecting sesame oil
Kalaycıoğlu et al. Oleuropein levels of Anatolian olive leaves and correlated antioxidant, antidiabetic, and anti-inflammatory activities

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160427

Termination date: 20180924