CN103462182A - Apple peeling agent - Google Patents
Apple peeling agent Download PDFInfo
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- CN103462182A CN103462182A CN2013104420267A CN201310442026A CN103462182A CN 103462182 A CN103462182 A CN 103462182A CN 2013104420267 A CN2013104420267 A CN 2013104420267A CN 201310442026 A CN201310442026 A CN 201310442026A CN 103462182 A CN103462182 A CN 103462182A
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- apple
- tween
- agent
- carboxylic acid
- fatty acid
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- Preparation Of Fruits And Vegetables (AREA)
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Abstract
The invention discloses an apple peeling agent, which comprises the following components in percentage by mass: 3% to 5% of caustic alkali, 0.5% to 0.8% of surface active agent, 0.2% to 0.3% of additive, and the balance of water. An apple is peeled by the peeling agent, the peeling can be completed at the temperature of 60 to 70 DEG C, the peeling rate is 100%, the browning difficultly occurs, the appearance is good, and the processing requirements of foods are met.
Description
Technical field
The present invention relates to a kind of decorticating agent of apple, belong to food processing additive technology field.
Background technology
When fruit is processed into can or preserved fruit, must remove epidermis, and the fruit as apple, because its skin is very thin, can't peel off by hand, and can only adopt the decorticating agent peeling, traditional decorticating agent is alkali lye, and gas peeling loss is very large, because the wax coat of apple is dense, not affine to alkali lye, make alkali lye be difficult to infiltration, and the applied at elevated temperature environment of alkali lye, the brown stain of apple easily caused, lost its original local flavor, the requirement that does not reach processed food.
Summary of the invention
For solving the deficiencies in the prior art, the object of the present invention is to provide that a kind of serviceability temperature is low, the high apple peel agent of peeling efficiency.
For achieving the above object, the present invention is achieved by the following technical solutions:
A kind of apple peel agent, comprise following component, and the quality percentage composition of each component is respectively:
Caustic alkali 3-5%;
Surfactant 0.5-0.8%;
Auxiliary agent: 0.2-0.3%;
Water: surplus.
Further, described caustic alkali is NaOH or potassium hydroxide.
The mixture that described surfactant is fatty acid glyceride, carboxylic acid and tween, and the mass ratio of described fatty acid glyceride, carboxylic acid and tween is: 2:1-3:1-2.
And the carbon atom number of described fatty acid glyceride, carboxylic acid and tween is 12-14.
Described auxiliary agent is the mixture of sodium chloride, natrium citricum, calgon and sucrose, and the mass ratio of described sodium chloride, natrium citricum, calgon and sucrose is: 2:1-2:1-3:1.
The invention has the beneficial effects as follows: utilize decorticating agent of the present invention to remove the peel processing to apple, it can complete peeling under the temperature conditions of 60-70 ℃, and the peeling rate is 100%, and is difficult for brown stain, and product appearance is good, has reached the processing request of food.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is carried out to concrete introduction.
embodiment 1:
A kind of apple peel agent, comprise following component, and the quality percentage composition of each component is respectively: NaOH 3%; Surfactant 0.5%; Auxiliary agent: 0.3%; Water: surplus.And the mixture that described surfactant is fatty acid glyceride, carboxylic acid and tween, and the mass ratio of described fatty acid glyceride, carboxylic acid and tween is: 2:1:2, wherein, the carbon atom number of fatty acid glyceride is 12, carboxylic acid carbon atom number is 12, and the carbon atom number of tween is 14, in addition, described auxiliary agent is the mixture of sodium chloride, natrium citricum, calgon and sucrose, and the mass ratio of described sodium chloride, natrium citricum, calgon and sucrose is: 2:2:1:1.
embodiment 2:
A kind of apple peel agent, comprise following component, and the quality percentage composition of each component is respectively: potassium hydroxide 5%; Surfactant 0.8%; Auxiliary agent: 0.2%; Water: surplus.The mixture that described surfactant is fatty acid glyceride, carboxylic acid and tween, and the mass ratio of described fatty acid glyceride, carboxylic acid and tween is: 2:3:1, wherein, the carbon atom number of fatty acid glyceride is 14, carboxylic acid carbon atom number is 12, and the carbon atom number of tween is 12, in addition, described auxiliary agent is the mixture of sodium chloride, natrium citricum, calgon and sucrose, and the mass ratio of described sodium chloride, natrium citricum, calgon and sucrose is: 2:1:3:1.
embodiment 3:
A kind of apple peel agent, comprise following component, and the quality percentage composition of each component is respectively: potassium hydroxide 4%; Surfactant 0.6%; Auxiliary agent: 0.3%; Water: surplus.The mixture that described surfactant is fatty acid glyceride, carboxylic acid and tween, and the mass ratio of described fatty acid glyceride, carboxylic acid and tween is: 2:2:1, wherein, the carbon atom number of fatty acid glyceride is 13, carboxylic acid carbon atom number is 13, and the carbon atom number of tween is 12, in addition, described auxiliary agent is the mixture of sodium chloride, natrium citricum, calgon and sucrose, and the mass ratio of described sodium chloride, natrium citricum, calgon and sucrose is: 2:2:2:1.
Utilize the described decorticating agent of above-described embodiment 1-3 to remove the peel processing to apple, its result is as shown in table 1:
Table 1: the application result of decorticating agent
As shown in Table 1: utilize decorticating agent of the present invention to remove the peel processing to apple, it can complete peeling under the temperature conditions of 60-70 ℃, and in 5-6min, its peeling rate is 100%, and is difficult for brown stain, and product appearance is good, has reached the processing request of food.
The present invention is illustrated according to above-described embodiment, should be appreciated that above-described embodiment does not limit the present invention in any form, and all employings are equal to replaces or technical scheme that the equivalent transformation mode obtains, within all dropping on protection scope of the present invention.
Claims (5)
1. an apple peel agent, is characterized in that, comprises following component, and the quality percentage composition of each component is respectively:
Caustic alkali 3-5%;
Surfactant 0.5-0.8%;
Auxiliary agent: 0.2-0.3%;
Water: surplus.
2. a kind of apple peel agent according to claim 1, is characterized in that, described caustic alkali is NaOH or potassium hydroxide.
3. a kind of apple peel agent according to claim 1, is characterized in that, the mixture that described surfactant is fatty acid glyceride, carboxylic acid and tween, and the mass ratio of described fatty acid glyceride, carboxylic acid and tween is: 2:1-3:1-2.
4. a kind of apple peel agent according to claim 3, is characterized in that, the carbon atom number of described fatty acid glyceride, carboxylic acid and tween is 12-14.
5. a kind of apple peel agent according to claim 1, it is characterized in that, the mixture that described auxiliary agent is sodium chloride, natrium citricum, calgon and sucrose, and the mass ratio of described sodium chloride, natrium citricum, calgon and sucrose is: 2:1-2:1-3:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104420267A CN103462182A (en) | 2013-09-26 | 2013-09-26 | Apple peeling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104420267A CN103462182A (en) | 2013-09-26 | 2013-09-26 | Apple peeling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103462182A true CN103462182A (en) | 2013-12-25 |
Family
ID=49787414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013104420267A Pending CN103462182A (en) | 2013-09-26 | 2013-09-26 | Apple peeling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103462182A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287061A (en) * | 2014-10-16 | 2015-01-21 | 浙江小二黑食品有限公司 | Composite alkaline peeling agent |
| CN104286750A (en) * | 2014-10-16 | 2015-01-21 | 浙江小二黑食品有限公司 | Novel preparation method of dehydrated pumpkin slices |
| CN106509927A (en) * | 2016-11-01 | 2017-03-22 | 湖南文理学院 | Special peeling agent for white gourds and use method of special peeling agent |
| JP6967685B1 (en) * | 2021-06-03 | 2021-11-17 | 康児 石黒 | How to peel fruits |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3899608A (en) * | 1972-08-19 | 1975-08-12 | Establissements Du Paroy | Method for chemically peeling fruits and vegetables |
| CN1135851A (en) * | 1995-12-22 | 1996-11-20 | 天津农学院 | Process of canned fruit |
-
2013
- 2013-09-26 CN CN2013104420267A patent/CN103462182A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3899608A (en) * | 1972-08-19 | 1975-08-12 | Establissements Du Paroy | Method for chemically peeling fruits and vegetables |
| CN1135851A (en) * | 1995-12-22 | 1996-11-20 | 天津农学院 | Process of canned fruit |
Non-Patent Citations (3)
| Title |
|---|
| 张自成: "水果去皮剂的研制", 《精细化工》, vol. 16, no. 4, 30 August 1999 (1999-08-30), pages 20 - 22 * |
| 张自成: "表面活性剂在水果加工中的应用", 《上海化工》, no. 8, 30 April 1999 (1999-04-30) * |
| 王国庆: "苹果、梨化学去皮技术的研究", 《莱阳农学院学报》, vol. 8, no. 1, 31 March 1991 (1991-03-31), pages 30 - 32 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287061A (en) * | 2014-10-16 | 2015-01-21 | 浙江小二黑食品有限公司 | Composite alkaline peeling agent |
| CN104286750A (en) * | 2014-10-16 | 2015-01-21 | 浙江小二黑食品有限公司 | Novel preparation method of dehydrated pumpkin slices |
| CN106509927A (en) * | 2016-11-01 | 2017-03-22 | 湖南文理学院 | Special peeling agent for white gourds and use method of special peeling agent |
| JP6967685B1 (en) * | 2021-06-03 | 2021-11-17 | 康児 石黒 | How to peel fruits |
| JP2022185974A (en) * | 2021-06-03 | 2022-12-15 | 康児 石黒 | Method for peeling skin of fruit |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131225 |