CN103462138A - Vinegar beverage with sobering function - Google Patents
Vinegar beverage with sobering function Download PDFInfo
- Publication number
- CN103462138A CN103462138A CN201310432698XA CN201310432698A CN103462138A CN 103462138 A CN103462138 A CN 103462138A CN 201310432698X A CN201310432698X A CN 201310432698XA CN 201310432698 A CN201310432698 A CN 201310432698A CN 103462138 A CN103462138 A CN 103462138A
- Authority
- CN
- China
- Prior art keywords
- parts
- grams
- vinegar
- milliliters
- vinegar beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses vinegar beverage with a sobering function. The vinegar beverage comprises the following components: 1200-1500 milliliters of vinegar, 800-1000 milliliters of plant extraction liquor, 10-20g of black sugar, 20-30g of glucose and 10-20g of honey, wherein the plant extraction liquor comprises the following active ingredients in parts by weight: 10-20 parts of bamboo leaves, 10-20 parts of jasmine flowers, 10-20 parts of dried orange peel, 10-20 parts of ginger, 5-15 parts of lycium barbarum, 15-25 parts of Chinese dates, 10-20 parts of honeysuckle, 20-40 parts of hawthorns, and 10-20 parts of figs. The vinegar beverage with the sobering function is sobering beverage which can accelerate the reduction of alcohol content in blood, timely supplement energy, improve the concentration of sugar in blood, and play a role in protecting a stomach and a liver; after being drunk for many years, the vinegar beverage has a desirable sobering effect, and can generally take effect within about 20 minutes and completely dispel the alcohol in the blood within one hour.
Description
Technical field
The present invention relates to a kind of vinegar beverage with anti-alcohol function.
Background technology
China is the ancient civilized country in the world of standing upright, and China is the native place of wine, and in 5,000 years historical long rivers of the Chinese nation, wine and drinks culture are always in occupation of critical role, and wine is a kind of special food, belongs to material, but wine is melted into again among people's cultural life.Spirits culture, as a kind of special form of culture, has its unique status in traditional Chinese culture.In the civilized history of several thousand, wine almost is penetrated into the every field in social life.In China, wine is all can't do without in dinner party, practicing, traditional festival, sacrifice etc., can say that wine is that Chinese the most often drink one of " beverage ".
But, to have drunk many in evil case, this is well-known, has drunk many to tend to liquor-saturated, at this moment just needs to sober up.Sober up and generally all use stimulating beverage.Multiple sobering-up beverage is arranged in prior art, but effect is unsatisfactory mostly, to unprotect effects such as stomach, livers, can not provide energy supplement for the alcohol user, can not meet people's demand.
Summary of the invention
For above-mentioned prior art, the invention provides the desirable vinegar beverage of a kind of sober up effect.
The present invention is achieved by the following technical solutions:
A kind of vinegar beverage with anti-alcohol function is composed of the following components: 1200～1500 milliliters of vinegar, 800～1000 milliliters of plant extraction liquids, brown sugar 10～20 grams, glucose 20～30 grams, honey 10～20 grams; Described plant extraction liquid is to be made by the raw material of following weight portion: 10～20 parts, the leaf of bamboo, 10～20 parts of Jasmines, 10～20 parts of dried orange peels, 10～20 parts, ginger, 5～15 parts of matrimony vines, 15～25 parts of red dates, 10～20 parts of honeysuckles, 20～40 parts of hawthorn, 10～20 parts of figs.
Described plant extraction liquid obtains by following preparation method: get each raw material, mix, add water to submerge, boil, boiling 2～3 hours, obtain.
The described preparation method with vinegar beverage of anti-alcohol function: each component is mixed, mix, obtain.
While drinking, drink 200～400 milliliters at every turn.
Vinegar beverage with anti-alcohol function of the present invention is a kind of alcohol content in blood that can accelerate to reduce, and the timely makeup energy of energy, improve blood sugar concentration, and the sobering-up beverage that stomach, liver is had to protective effect: vinegar, the leaf of bamboo, Jasmine, dried orange peel have the effect of sobering up, refreshing oneself, and can make the drunk person clear-headed as soon as possible; The drunk person who has drunk a large amount of wine tends to feel that stomach feels bad, and even vomits, feels sick, without appetite, and the ginger contained in beverage of the present invention, brown sugar have warm stomach effect, and alcohol user's stomach is played a protective role, and can effectively alleviate the sense of discomfort of stomach; Matrimony vine, red date, honeysuckle have the nourishing the liver liver protection effect, can reduce the damage of alcohol to drunk person liver; Honey, brown sugar, glucose can supplement the nutrients and energy, for metabolism, improve blood sugar concentration, can also reduce the content of alcohol in blood; Hawthorn, fig can promote enterogastric peristalsis, acceleration of alcohol and the digestion degraded of following the food of drinking and taking in; All batchings cooperatively interact, and sober up effect is better.The present invention uses through for many years, the sober up effect ideal, and general about 20 minutes can take effect, can sober up fully in 1 hour.The present invention has the advantages such as sober up effect ideal, cost is low, the preparation method is simple.
The specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1 preparation has the vinegar beverage of anti-alcohol function
Formula is: 1300 milliliters of vinegar, 900 milliliters of plant extraction liquids, brown sugar 15 grams, glucose 25 grams, honey 15 grams;
Described plant extraction liquid is made by following raw material: the leaf of bamboo 15 grams, Jasmine 15 grams, dried orange peel 15 grams, ginger 15 grams, matrimony vine 10 grams, red date 20 grams, honeysuckle 15 grams, hawthorn 30 grams, fig 15 grams.
Described plant extraction liquid obtains by following preparation method: get each raw material, mix, add water to submerge, boil, boiling 2.5 hours, obtain.
The described preparation method with vinegar beverage of anti-alcohol function: each component is mixed, mix, obtain.
While drinking, drink 200～400 milliliters at every turn.
Embodiment 2 preparations have the vinegar beverage of anti-alcohol function
Formula is: 1200 milliliters of vinegar, 1000 milliliters of plant extraction liquids, brown sugar 10 grams, glucose 30 grams, honey 10 grams;
Described plant extraction liquid is made by following raw material: the leaf of bamboo 20 grams, Jasmine 10 grams, dried orange peel 20 grams, ginger 10 grams, matrimony vine 15 grams, red date 15 grams, honeysuckle 20 grams, hawthorn 20 grams, fig 20 grams.
Described plant extraction liquid obtains by following preparation method: get each raw material, mix, add water to submerge, boil, boiling 2 hours, obtain.
The described preparation method with vinegar beverage of anti-alcohol function: each component is mixed, mix, obtain.
While drinking, drink 200～400 milliliters at every turn.
Embodiment 3 preparations have the vinegar beverage of anti-alcohol function
Formula is: 1500 milliliters of vinegar, 800 milliliters of plant extraction liquids, brown sugar 20 grams, glucose 20 grams, honey 20 grams;
Described plant extraction liquid is made by following raw material: the leaf of bamboo 10 grams, Jasmine 20 grams, dried orange peel 10 grams, ginger 20 grams, matrimony vine 5 grams, red date 25 grams, honeysuckle 10 grams, hawthorn 40 grams, fig 10 grams.
Described plant extraction liquid obtains by following preparation method: get each raw material, mix, add water to submerge, boil, boiling 3 hours, obtain.
The described preparation method with vinegar beverage of anti-alcohol function: each component is mixed, mix, obtain.
While drinking, drink 200～400 milliliters at every turn.
Practical application example 1: ox so-and-so, the man, 32 years old, because work relationship, dinner party, wine field were more, often drunk.After drunk, spirit is excited, and language is more, chatters, and follows limb action, just can fall asleep very late, to second day noon or afternoon, just can sober up, and feel strong hunger after sobering up, and the state of mind is poor.For sobering up, can drink vinegar or orange juice after drunk going home, but effect is undesirable, produces little effect.Rear household has prepared the vinegar beverage of sobering up of the present invention (embodiment 1 preparation) for it specially, drink 200～400 milliliters after each drunk going home, the sober up effect ideal, within general about 20 minutes to half an hour, can wake up, brains is clear, the orderliness of speaking, calmly, generally go home, between half an hour to one hour, can fall asleep.After second day is got up early morning, brains, stomach are without sense of discomfort, and lighter without hunger or hunger, the state of mind is good.
Practical application example 2: Korea Spro so-and-so, the man, 47 years old, be fond of drinking, often with friend, go out and drink, often drunk deeply and return.After drunk going home, recognize unclear household, speak ambiguous, bed is slept greatly after a while, and often getting up to drink water or take food in centre, to second day noon or afternoon, just can sober up, and stronger hunger is arranged after sobering up, and the state of mind is poor.For sobering up, can drink vinegar or orange juice after drunk going home, but effect is undesirable, produces little effect.Rear household has prepared the vinegar beverage of sobering up of the present invention (embodiment 1 preparation) for it specially, after each drunk going home, drinks 200～400 milliliters, the sober up effect ideal, within general about 20 minutes to half an hour, can wake up, brains is clear, can recognize the household, speaks more clear; After falling asleep, seldom wake up midnight and drink water or take food.After second day is got up early morning, brains, stomach are without sense of discomfort, and lighter without hunger or hunger, the state of mind is good.
Claims (5)
1. the vinegar beverage with anti-alcohol function, is characterized in that: be composed of the following components: 1200～1500 milliliters of vinegar, 800～1000 milliliters of plant extraction liquids, brown sugar 10～20 grams, glucose 20～30 grams, honey 10～20 grams; Described plant extraction liquid is to be made by the raw material of following weight portion: 10～20 parts, the leaf of bamboo, 10～20 parts of Jasmines, 10～20 parts of dried orange peels, 10～20 parts, ginger, 5～15 parts of matrimony vines, 15～25 parts of red dates, 10～20 parts of honeysuckles, 20～40 parts of hawthorn, 10～20 parts of figs.
2. the vinegar beverage with anti-alcohol function according to claim 1, is characterized in that: be composed of the following components: 1300 milliliters of vinegar, 900 milliliters of plant extraction liquids, brown sugar 15 grams, glucose 25 grams, honey 15 grams.
3. the vinegar beverage with anti-alcohol function according to claim 1 and 2, it is characterized in that: described plant extraction liquid is made by following raw material: the leaf of bamboo 15 grams, Jasmine 15 grams, dried orange peel 15 grams, ginger 15 grams, matrimony vine 10 grams, red date 20 grams, honeysuckle 15 grams, hawthorn 30 grams, fig 15 grams.
4. according to claim 1 or the 2 or 3 described vinegar beverages with anti-alcohol function, it is characterized in that: described plant extraction liquid obtains by following preparation method: get each raw material, mix, add water to submerge, boil, boiling 2～3 hours, obtain.
5. the described preparation method with vinegar beverage of anti-alcohol function of claim 1～4, is characterized in that: each component is mixed, mix, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310432698.XA CN103462138B (en) | 2013-09-22 | 2013-09-22 | Vinegar beverage with sobering function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310432698.XA CN103462138B (en) | 2013-09-22 | 2013-09-22 | Vinegar beverage with sobering function |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103462138A true CN103462138A (en) | 2013-12-25 |
| CN103462138B CN103462138B (en) | 2015-02-25 |
Family
ID=49787371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310432698.XA Active CN103462138B (en) | 2013-09-22 | 2013-09-22 | Vinegar beverage with sobering function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103462138B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473283A (en) * | 2014-12-31 | 2015-04-01 | 长沙好韻味实业发展有限公司 | Rose-ginger vinegar beverage and preparation method thereof |
| CN104757363A (en) * | 2015-03-31 | 2015-07-08 | 天津恒生源食品有限公司 | Anti-alcohol honey paste and preparation method thereof |
| CN105105259A (en) * | 2015-08-14 | 2015-12-02 | 沈凯 | Jasmine flower health beverage |
| CN105581210A (en) * | 2016-01-26 | 2016-05-18 | 济南大学 | Vinegar drink with sobering efficacy |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1128634A (en) * | 1995-11-23 | 1996-08-14 | 李加宝 | Natural drink for sobering and liver-protection and method for mfg. same |
| CN1201622A (en) * | 1998-06-16 | 1998-12-16 | 张连旺 | Ginger sugar beverage and preparation thereof |
| CN101194739A (en) * | 2007-12-03 | 2008-06-11 | 程金魁 | Ginger ale and producing method thereof |
| CN102048219A (en) * | 2009-11-10 | 2011-05-11 | 关玉斌 | Sobering beverage and production method |
| CN102302072A (en) * | 2011-08-18 | 2012-01-04 | 屈长青 | Hangover alleviating and liver protecting healthcare tea, and preparation method thereof |
| CN102450715A (en) * | 2010-10-22 | 2012-05-16 | 孙浩琛 | Beverage with sobering function |
| CN102696805A (en) * | 2012-06-19 | 2012-10-03 | 福建好日子食品有限公司 | Bagged brown sugar ginger tea and preparation process thereof |
| CN103053765A (en) * | 2013-01-29 | 2013-04-24 | 时维静 | Preparation method of tea bag for alleviating hangover, helping digestion and protecting liver |
-
2013
- 2013-09-22 CN CN201310432698.XA patent/CN103462138B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1128634A (en) * | 1995-11-23 | 1996-08-14 | 李加宝 | Natural drink for sobering and liver-protection and method for mfg. same |
| CN1201622A (en) * | 1998-06-16 | 1998-12-16 | 张连旺 | Ginger sugar beverage and preparation thereof |
| CN101194739A (en) * | 2007-12-03 | 2008-06-11 | 程金魁 | Ginger ale and producing method thereof |
| CN102048219A (en) * | 2009-11-10 | 2011-05-11 | 关玉斌 | Sobering beverage and production method |
| CN102450715A (en) * | 2010-10-22 | 2012-05-16 | 孙浩琛 | Beverage with sobering function |
| CN102302072A (en) * | 2011-08-18 | 2012-01-04 | 屈长青 | Hangover alleviating and liver protecting healthcare tea, and preparation method thereof |
| CN102696805A (en) * | 2012-06-19 | 2012-10-03 | 福建好日子食品有限公司 | Bagged brown sugar ginger tea and preparation process thereof |
| CN103053765A (en) * | 2013-01-29 | 2013-04-24 | 时维静 | Preparation method of tea bag for alleviating hangover, helping digestion and protecting liver |
Non-Patent Citations (1)
| Title |
|---|
| 吴树良: "调中运脾8种茶", 《养生月刊》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473283A (en) * | 2014-12-31 | 2015-04-01 | 长沙好韻味实业发展有限公司 | Rose-ginger vinegar beverage and preparation method thereof |
| CN104757363A (en) * | 2015-03-31 | 2015-07-08 | 天津恒生源食品有限公司 | Anti-alcohol honey paste and preparation method thereof |
| CN105105259A (en) * | 2015-08-14 | 2015-12-02 | 沈凯 | Jasmine flower health beverage |
| CN105581210A (en) * | 2016-01-26 | 2016-05-18 | 济南大学 | Vinegar drink with sobering efficacy |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103462138B (en) | 2015-02-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102827745B (en) | Ginseng tea wine | |
| CN102504990B (en) | Preparation method of lucid ganoderma tea wine | |
| CN102948569A (en) | Eurycoma longifolia extract product and application thereof | |
| CN104017684B (en) | A kind of lower concentration grape wine local flavor leaf of bamboo health promoting wine and preparation method thereof | |
| CN103462138B (en) | Vinegar beverage with sobering function | |
| CN102827742B (en) | Pineapple tea wine | |
| CN102134545A (en) | Bee pupa prepared wine and preparation method thereof | |
| CN103284242A (en) | Beverage for dispelling effects of alcohol | |
| CN101586068B (en) | Momordica grosvenori wine | |
| CN101230313A (en) | Walnut polypeptide wine and method for making same | |
| CN102450715B (en) | Beverage with sobering function | |
| CN102391940A (en) | Sophora flower wine and preparation method thereof | |
| CN102948504B (en) | Sobering-up and alcoholism relieving tea and its use | |
| CN101612305B (en) | Aweto health-care wine and processing method thereof | |
| CN103859538A (en) | Formula and processing technology of health care beverage for relieving hangover and protecting liver | |
| CN103589570A (en) | Compound fermented poria cocos health wine and production technique thereof | |
| CN103525621B (en) | A kind of yellow peach bee honey health-care wine and preparation method thereof | |
| CN102181355B (en) | Rabdosia tea wine and preparation method thereof | |
| CN104605427A (en) | Semen hoveniae anti-alcoholism beverage | |
| CN103461570A (en) | Hangover-alleviating tea | |
| CN102948505A (en) | Tea partner healthcare drink and its use | |
| CN103627589A (en) | Health-care white spirit and preparation method thereof | |
| CN105581210A (en) | Vinegar drink with sobering efficacy | |
| CN107828596A (en) | A kind of red pitaya wine | |
| CN103146515A (en) | Nutritional type beer and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PP01 | Preservation of patent right | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20200611 Granted publication date: 20150225 |
|
| PD01 | Discharge of preservation of patent | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20230611 Granted publication date: 20150225 |
|
| PP01 | Preservation of patent right | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20230615 Granted publication date: 20150225 |