CN103461973A - Spirulina powder-containing preparation for enhancing immunity - Google Patents

Spirulina powder-containing preparation for enhancing immunity Download PDF

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Publication number
CN103461973A
CN103461973A CN2012101827525A CN201210182752A CN103461973A CN 103461973 A CN103461973 A CN 103461973A CN 2012101827525 A CN2012101827525 A CN 2012101827525A CN 201210182752 A CN201210182752 A CN 201210182752A CN 103461973 A CN103461973 A CN 103461973A
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China
Prior art keywords
spirulina powder
powder
preparation
immunity
health
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Pending
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CN2012101827525A
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Chinese (zh)
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不公告发明人
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SUZHOU FAMO BIOLOGICAL TECHNOLOGY Co Ltd
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SUZHOU FAMO BIOLOGICAL TECHNOLOGY Co Ltd
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Priority to CN2012101827525A priority Critical patent/CN103461973A/en
Publication of CN103461973A publication Critical patent/CN103461973A/en
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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention belongs to the technical field of health care products, and in particular relates to a spirulina powder-containing preparation for enhancing immunity. The preparation is prepared by mixing a paecilomyces hepiali powder and a spirulina powder. The preparation provided by the invention has advantages of easiness for manufacturing, low cost, good taste and easy absorption, can enhance the body resistance to pathogen infection and improve the health of the body, and is a good health food for improving immunity.

Description

A kind of preparation that contains spirulina powder that strengthens immunity
Technical field
The invention belongs to the health food technology field, relate to a kind of preparation that contains spirulina powder that strengthens immunity.
Background technology
Immunity is a kind of ability of body opposing pathogenic infection.The human immune system has three kinds of defencive functions: 1. defense function: the pathogenic microorganisms invasion and attack of opposing bacterium, virus, fungi etc.; 2. stabilization function: remove in time dead cell old and feeble in body, with the performance of obstruction free body normal function, thus stable in holder; 3. immune surveillance function: find in time and eliminate the cell morphed in body, preventing the generation of cancer.The people why can existence healthily in various environment, and the human immune system plays conclusive effect, is subject to the impact of the factors such as poor environment, diet, mood when health, can cause that indivedual cells undergo mutation.Under normal circumstances, under immune effect, the cell of sudden change can be eliminated.But for the people of hypoimmunity, its immunocompetent cell can not be identified mutant cell, makes its growth and breeding, finally develops into cancer.Therefore, strengthen immunity, improve human body and the resistivity of cause of disease has been become to a health care problem of current people's pay attention to day by day.
Continuous change along with living standards of the people and life style, healthy concept is along with the epoch transition have had new implication, medical circle personage more and more pays close attention to the existence of sub-health state, and change this state, with chemicals, obviously for people, can not accept merely, can not meet people to the requirement of life quality and long-lived serious hope, therefore various health products arise at the historic moment, as various health foods, nourishing reinforced food etc., its formula and effect differ, but majority all exists composition many, price is high, the shortcomings such as effect is unsatisfactory, the health products that gratifying enhancing immunity is not arranged so far.
Summary of the invention
The objective of the invention is provides a kind of health food that strengthens immunity for the deficiencies in the prior art, utilizes peacilomyce hepiahi bacterium powder, spirulina powder to strengthen the immunity function of human body, strengthens the ability that body is resisted pathogenic infection.
The technical solution adopted in the present invention:
A kind of health food that strengthens immunity, formed through being mixed with by peacilomyce hepiahi bacterium powder, spirulina powder, and wherein the weight proportion of peacilomyce hepiahi bacterium powder and spirulina powder is 3: 7.
The health food that strengthens immunity also contains the pharmacy acceptable carrier, comprise excipient and auxiliary material, described excipient and auxiliary material have starch, microcrystalline cellulose, inorganic salts, hydroxypropyl methylcellulose, ethyl cellulose, the polyacrylic resin class, polycarboxy ethene, the solubility of alginic acid/insoluble salt, 18 alcohol, stearic acid, sucrose, dextrin, lactose, Icing Sugar, glucose, sodium chloride, cysteine, the composition of one or more materials of citric acid and sodium sulfite etc., coating material comprises shellac, cellulose acetate, CAP, ethyl cellulose, hydroxypropyl methylcellulose, hydroxypropyl cellulose, crylic acid resin, the polyvinyl acetate phthalic acid ester, Hydroxypropyl Methyl Cellulose Phthalate, butanedioic acid acetic acid HPMC, hydroxypropylmethylcellulose acetate methylcellulose phthalate ester, glycerin monostearate, and the various medicaments auxiliary materials such as plasticizer and pore-foaming agent.
The health food of above-mentioned enhancing immunity can be the formulation on any pharmacy.
Preparation method of the present invention is: by above-mentioned formula, each component weighed, mixes, then adopt traditional handicraft to be prepared into required formulation, packing.
Below with non-limiting embodiment, the invention will be further described.
The specific embodiment
The preparation of embodiment 1. tablets
Formula:
Figure BDA00001729561500021
According to weight proportion add material, mixing, particle processed, drying, wholely draw, compressing tablet, check, packing, finished product, make and there is the auxiliary tablet product that improves body immunity.
The preparation of embodiment 2. capsules
Get peacilomyce hepiahi bacterium powder 120g, spirulina powder 280g, cross 100 mesh sieves, mix at mixer, then use the capsule filling machine filled capsules, capsule is 1#, loading 0.3g/ grain.
Embodiment 3. strengthens the efficacy of immunity experiment
Huang, man, 67 years old.Frequent dizzy headache, fatigue and weak, listless, face be without color, poor appetite, and almost all will catch a cold per month winter in spring.Take this product after 30 days, above-mentioned symptom is clearly better.After continuing to take, self-induction is in high spirits, without obvious sense of fatigue, has rosy cheeks, and works energetic, catches a cold whole winter, tracheitis etc.

Claims (1)

1. a preparation that contains spirulina powder that strengthens immunity, it is characterized in that: be to be formed through being mixed with by peacilomyce hepiahi bacterium powder, spirulina powder, wherein the weight proportion of peacilomyce hepiahi bacterium powder and spirulina powder is 3:7.
CN2012101827525A 2012-06-06 2012-06-06 Spirulina powder-containing preparation for enhancing immunity Pending CN103461973A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012101827525A CN103461973A (en) 2012-06-06 2012-06-06 Spirulina powder-containing preparation for enhancing immunity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012101827525A CN103461973A (en) 2012-06-06 2012-06-06 Spirulina powder-containing preparation for enhancing immunity

Publications (1)

Publication Number Publication Date
CN103461973A true CN103461973A (en) 2013-12-25

Family

ID=49787207

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012101827525A Pending CN103461973A (en) 2012-06-06 2012-06-06 Spirulina powder-containing preparation for enhancing immunity

Country Status (1)

Country Link
CN (1) CN103461973A (en)

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20131225