CN103393027A - Noni puree and preparation method thereof - Google Patents
Noni puree and preparation method thereof Download PDFInfo
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- CN103393027A CN103393027A CN2013103223083A CN201310322308A CN103393027A CN 103393027 A CN103393027 A CN 103393027A CN 2013103223083 A CN2013103223083 A CN 2013103223083A CN 201310322308 A CN201310322308 A CN 201310322308A CN 103393027 A CN103393027 A CN 103393027A
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Abstract
The invention relates to the field of foods, and particularly relates to noni puree and a preparation of the noni puree. The noni puree is prepared from the following raw materials: noni juice, noni pulp, hawthorn, white granulated sugar and anhydrous citric acid, wherein the preparation method of the noni juice comprises the following steps of: taking noni fruits, fermenting till the content of the soluble solids is smaller than 5.0%, removing the juice, and thus obtaining the noni juice. The preparation method of the noni pulp comprises the following steps of: taking noni fruits, fermenting till the content of the soluble solids is smaller than 5.0%, removing juice, crushing, filtering to remove crude fibers and seeds, thus obtaining the noni pulp. According to the invention, the noni fruits are sufficiently utilized, and after the hawthorn, white granulated sugar and anhydrous citric acid are added into the juice and the pulp obtained through fermentation, the noni puree with excellent mouthfeel is prepared, the noni fruits are sufficiently utilized, and waste of resources is avoided. The preparation method has simple technology and high yield, and the recovery rate can be as high as 50%.
Description
Technical field
The present invention relates to field of food, relate in particular to beautiful pulp of a kind of promise and preparation method thereof.
Background technology
The beautiful Morinda citrifolia of promise Linn. is Rubiaceae, the Morinda plant.Have another name called Morinda, the another name morinda citrifolia, tropical evergreen pulpous state multiple fruit, perennial broad-leaved dungarunga, rise in island, south, the Pacific Ocean, and the local resident is referred to as Noni (Nuo Li).Through investigating, the beautiful discovery of wild promise is arranged in Hainan Island.
Noni fruit has the effect of keeping fit, and is described as " after plant, God's favor ".Noni fruit contains mineral matter and the vitamin of needed by human, and multiple sugar and amino acid.Noni fruit contains quite high vegetable soda and plant polyphenol, and identifiable at present have 23 kinds.The trace element that contains in addition 5 kinds of vitamins and 3 kinds of needed by human.The beautiful whole body of promise all has medical value, and its root has defaecation and the effect of bringing down a fever, and external application can be controlled gout; Leaf is a kind of invigorant, also has the effect of bringing down a fever, and is used for the treatment of wound and ulcer, with the juice external application that leaf extracts, controls gout; Fruit is used for the treatment of sponge gum, laryngalgia, dysentery, irregular menstruation and bacillary septicemia.At a kind of nutriment of some east Guo Jia ﹐ Noni fruits as when famine.
Noni fruit, because of with health role and contain the multiple nutrients material, therefore can press into fruit juice, or after fermentation, extract fermented juice for health care.At present, the product that Noni fruit is relevant has: the beautiful ferment of promise, the beautiful fruit juice of promise etc., but in existing technique, the pulp after fermentation is but discarded because extracting and utilize, and has therefore caused a large amount of wastes of raw material, has reduced the utilization rate of the beautiful fruit of promise.And, because discarded pulp still contains a large amount of nutriments, therefore, develop very necessary to utilization and the extracting method of the beautiful pulp of promise.
Summary of the invention
In view of this, the technical problem to be solved in the present invention is to provide beautiful pulp of a kind of promise and preparation method thereof.The beautiful pulp of promise provided by the invention take full advantage of the fermentation of the beautiful fruit of promise and the beautiful fruit juice of promise and Nuo Li pulp, avoided the waste of pulp, thereby improved the utilization rate of the beautiful fruit of promise.
The invention provides the beautiful pulp of a kind of promise, by following raw material, made: the beautiful fruit juice of promise, the beautiful pulp of promise, hawthorn, white granulated sugar, anhydrous citric acid;
Wherein, the preparation method of the beautiful fruit juice of promise is: get the beautiful fruit of promise through fermenting to soluble solid content for less than 5.0%, get juice, obtain;
The preparation method of the beautiful pulp of promise is: get the beautiful fruit of promise through fermenting to soluble solid content for less than 5.0%, except juice, fragmentation, filter and remove crude fibre and seed, obtain.
As preferably, in the beautiful pulp of promise provided by the invention, in mass parts, the content of each raw material is: 52.8 parts～55.9 parts of the beautiful fruit juice of promise, 29.5 parts～32.5 parts of the beautiful pulp of promise, 4.5 parts～5.1 parts of hawthorn, 9 parts～11 parts of white granulated sugars, 0.08 part～0.10 part of anhydrous citric acid.
Preferably, in the beautiful pulp of promise provided by the invention, in mass parts, the content of each raw material is: 54.9 parts of the beautiful fruit juice of promise, 30 parts of the beautiful pulp of promise, 5 parts of hawthorn, 10 parts of white granulated sugars, 0.1 part of anhydrous citric acid.
The Nuo Li fruit is after fermentation, and protein wherein, fat and sugar class are decomposed into the small-molecule substance that human body is easier to absorb, and can also increase the content of solubility calcium, phosphorus, iron and some B family vitamin, improve its nutritive value and are conducive to digesting and assimilating of human body.And the beautiful fruit juice of promise after fermentation also can be removed the special strange taste of original fruit juice, makes the mouthfeel fruit more aromatic.
The present invention gets the beautiful fruit juice of promise and the Nuo Li pulp after fermentation, adds hawthorn and white granulated sugar and anhydrous citric acid, has further adjusted the mouthfeel of the beautiful pulp of promise, when having enriched nutrition, has improved the utilization rate of the beautiful fruit of promise.
As preferably, the preparation method of the beautiful fruit juice of promise specifically comprises: get the beautiful fruit of promise, after cleaning and sterilizing, in 25 ℃～30 ℃ standing for fermentation, to the pH value be 3.8～4.2, soluble solid content is 8.0%, add pectase and cellulase, continue to ferment to soluble solid content less than 5.0%, get juice, sterilizing, obtain.
As preferably, the preparation method of the beautiful pulp of promise specifically comprises: get the beautiful fruit of promise, after cleaning and sterilizing, in 25 ℃～30 ℃ standing for fermentation, to the pH value be 3.8～4.2, soluble solid content is 8.0%, adds pectase and cellulase, continues to ferment to soluble solid content less than 5.0%, except broken after juice, filtering crude fibre and seed, through refinement, filter out impurities, obtain.
Soluble solid content of the present invention all records under 20 ℃ of conditions.In the preparation method of the preparation of the beautiful fruit juice of promise and the beautiful pulp of promise, the beautiful fruit of promise can be taken from one batch, also can take from respectively different batches.
Preferably, in the preparation method of the beautiful pulp of promise or the beautiful fruit juice of promise, cleaning and sterilizing is specially: clean to remove the dirt on the beautiful fruit of promise surface, and air-dry or plunder after doing and pass into ozone 5min～10min and carry out the sterilizing processing.
Nuo Li fruit standing for fermentation to pH value is 3.8～4.2, and soluble solid content is 8.0%, and required time is 20 days.
Preferably, in the preparation method of the beautiful pulp of promise or the beautiful fruit juice of promise, the consumption of pectase is 0.002～0.0025% of the beautiful fruit quality of promise, and activity is 100,000 U/g.
Preferably, in the preparation method of the beautiful pulp of promise or the beautiful fruit juice of promise, the consumption of cellulase is 0.0045～0.005% of the beautiful fruit quality of promise, and activity is 50,000 U/g.
Cellulase and pectase destroy the cell membrane in Noni fruit, thereby protein, the carbohydrate that will contain in cell discharge.Thereby the beautiful fruit juice of promise is overflowed, add cellulase, make the cellulose conversion in fruit be sugar.And fermentation is carried out under nature, invest low, energy consumption is low, output is high, operates simple and easyly, the rate of recovery is high.
Preferably, in the preparation method of the beautiful fruit juice of promise, sterilizing temperature is 70 ℃, and the time is 5 minutes.
For can the beautiful fruit juice of preservation promise, the beautiful fruit juice of the promise after sterilizing can be cooled to 35 ℃ and be filled into the airtight container preservation.
Preferably, in the preparation method of the beautiful pulp of promise, fragmentation is specially: get the beautiful fruit of promise after fermentation, by screw rod, stir, with per minute 200 speed that turn, make the beautiful fruit of promise be broken into pasty state.
Preferably, in the preparation method of the beautiful pulp of promise, filtering crude fibre and seed are specially: after fragmentation, under vibration and 0.1MP pressure condition, cross 10 purpose screens.
Preferably, in the preparation method of the beautiful pulp of promise, colloid mill is adopted in refinement.
Preferably, in the preparation method of the beautiful pulp of promise, filter out impurities and filter into crossing 220 order mesh screens.
As the beautiful pomace of the promise of fermentation wastes, except containing seed and a small amount of crude fibre, major part is the pulp that is rich in general flavone, saponin, protein, total reducing sugar and vitamin, to its recycling, can greatly improve the value of the beautiful fruit of promise.
The preparation method of the beautiful pulp of promise provided by the invention comprises: get the beautiful fruit juice of promise, the beautiful pulp of promise, hawthorn, white granulated sugar, anhydrous citric acid mixing, through grinding, homogeneous, sterilizing, obtain.
As preferably, the air pressure of homogeneous is 0.2Mpa.
As preferably, sterilizing is high-temperature short-time sterilization.
Preferably, the temperature of high-temperature short-time sterilization is 95 ℃, and the time was 6 seconds.
The present invention adds hawthorn and white granulated sugar to improve mouthfeel in the beautiful pulp of promise, improve sweet taste, adds anhydrous citric acid as tart flavour conditioning agent and antistaling agent.
The present invention also provides the application of the beautiful pulp of promise provided by the invention in preparing preserved fruit or fruit squash.
As preferably, the preparation method of preserved fruit is: get the beautiful pulp of promise provided by the invention, drying moulding and get final product.
As preferably, the preparation method of fruit squash is: get the beautiful pulp of promise provided by the invention and the beautiful fruit juice of promise, mixing, homogeneous, sterilizing and get final product.
Preferably, in fruit squash, the mass percent of fruit juice is 80%～90%, and the mass percent of pulp is 10%～20%.
The beautiful pulp of promise provided by the invention is made by following raw material: the beautiful fruit juice of promise, the beautiful pulp of promise, hawthorn, white granulated sugar, anhydrous citric acid; Wherein, the preparation method of the beautiful fruit juice of promise is: get the beautiful fruit of promise through fermenting to soluble solid content for less than 5.0%, get juice, obtain; The preparation method of the beautiful pulp of promise is: get the beautiful fruit of promise through fermenting to soluble solid content for less than 5.0%, except juice, fragmentation, filter and remove crude fibre and seed, obtain.The present invention takes full advantage of Noni fruit, in fermentation, after the fruit juice that obtains and pulp interpolation hawthorn, white granulated sugar and anhydrous citric acid, made the good beautiful pulp of promise of mouthfeel, when having enriched nutrition, realized the taking full advantage of of Noni fruit avoided to the waste of resource.And technique is simple, output is high.Experiment shows, protein, general flavone and the total saponin content in the beautiful pulp of promise be all apparently higher than the beautiful fruit juice of promise that adopts traditional handicraft to prepare, and adopt method provided by the invention to prepare the beautiful pulp rate of recovery of promise can be up to 50%.
The specific embodiment
The invention provides beautiful pulp of a kind of promise and preparation method thereof, those skilled in the art can use for reference this paper content, suitably improve technological parameter and realize.Special needs to be pointed out is, all similarly replace and change apparent to those skilled in the art, and they all are deemed to be included in the present invention.Method of the present invention and application are described by preferred embodiment, the related personnel obviously can change methods and applications as herein described or suitably change and combination within not breaking away from content of the present invention, spirit and scope, realize and apply the technology of the present invention.
The reagent that the present invention adopts is all common commercially available product, all can buy in market.
Below in conjunction with embodiment, further set forth the present invention:
The preparation of the embodiment beautiful fruit juice of 1 promise and Nuo Li pulp
Selecting the beautiful fruit of the good promise without disease and pest of maturity of fresh harvesting, through clean removing the dirt on surface, drawing fruit 1000kg, air-dry or plunder dried.Pass into ozone 5min and carry out the sterilizing processing.The beautiful fruit of promise after sterilizing is deposited in standing for fermentation in fermentation tank, controls temperature at 20 ℃, allows its natural solid state fermentation, approximately about 20 days.Detect the variation of acidity, pol in sweat, when the pH value 3.8, soluble solid (measuring take refractive power at 20 ℃) is during as 6.0 left and right, add 20g pectase, 45g cellulase to continue fermentation, approximately, after 2～3 days, detect the variation of acidity, pol in sweat, when the pH value 3.6, soluble solid (measuring take refractive power at 20 ℃) during as 5.0 left and right, stops fermentation, and this moment, fruit can be with softening under the have gentle hands flicking.
The preparation of the beautiful fruit juice of promise: extract the juice in fermentation tank, approximately get juice 380kg, through 70 ℃, 5 minutes sterilizing after, be cooled to 35 ℃ and be filled in airtight container standbyly, obtain the beautiful fruit juice of promise.
The preparation of the beautiful pulp of promise: pour out the fruit in fermentation tank after getting juice, by screw rod, stir, with per minute 200 speed that turn, make the beautiful fruit of promise broken (but can not make the seed fragmentation) become pasty state, select 10 purpose sieves pulp equipment later, pressure-acting by the additional 0.1MP that vibrates back and forth, remove crude fibre and seed in fruit, extract pulp 120kg, every tank leaching process completed in 24 hours, the pulp that extracts is through the colloid mill refinement, and is standby by 220 orders filtration mesh screens filtrations, obtains the beautiful pulp of promise.
The preparation of the embodiment beautiful fruit juice of 2 promise and Nuo Li pulp
Selecting the beautiful fruit of the good promise without disease and pest of maturity of fresh harvesting, through clean removing the dirt on surface, drawing fruit 1000kg, air-dry or plunder dried.Pass into ozone 10min and carry out the sterilizing processing.The beautiful fruit of promise after sterilizing is deposited in standing for fermentation in fermentation tank, controls temperature at 30 ℃, allows its natural solid state fermentation, approximately about 20 days.Detect the variation of acidity, pol in sweat, when the pH value 4.2, soluble solid (measuring take refractive power at 20 ℃) is during as 6.0 left and right, add 25g pectase, 50g cellulase to continue fermentation, approximately, after 2～3 days, detect the variation of acidity, pol in sweat, when the pH value 3.6, soluble solid (measuring take refractive power at 20 ℃) during as 5.0 left and right, stops fermentation, and this moment, fruit can be with softening under the have gentle hands flicking.
The preparation of the beautiful fruit juice of promise: extract the juice in fermentation tank, approximately get juice 350kg, through 70 ℃, 5 minutes sterilizing after, be cooled to 35 ℃ and be filled in airtight container standbyly, obtain the beautiful fruit juice of promise.
The preparation of the beautiful pulp of promise: pour out the fruit in fermentation tank after getting juice, by screw rod, stir, with per minute 200 speed that turn, make the beautiful fruit of promise broken (but can not make the seed fragmentation) become pasty state, select 10 purpose sieves pulp equipment later, pressure-acting by the additional 0.1MP that vibrates back and forth, remove crude fibre and seed in fruit, extract pulp 150kg, every tank leaching process completed in 24 hours, the pulp that extracts is through the colloid mill refinement, and is standby by 220 orders filtration mesh screens filtrations, obtains the beautiful pulp of promise.
The preparation of the beautiful pulp of embodiment 3 promise
Get the beautiful fruit juice 54.9kg of promise, the beautiful pulp 30.0kg of promise, hawthorn 5kg, white granulated sugar 10kg, anhydrous citric acid 0.1kg, raw material is through mixing, grinding, under the 0.2MPa atmospheric pressure homogeneous, by 95 ℃, 6 second high-temperature short-time sterilization, auto-filling, seal, be cooled to 40 ℃ and get final product.
Wherein, the beautiful fruit juice of promise and Nuo Li pulp are made by the embodiment of the present invention 1 or 2.
The preparation of the beautiful pulp of embodiment 4 promise
Get the beautiful fruit juice 52.8kg of promise, the beautiful pulp 32.5kg of promise, hawthorn 5.1kg, white granulated sugar 11kg, anhydrous citric acid 0.1kg, raw material is through mixing, grinding, under the 0.2MPa atmospheric pressure homogeneous, by 95 ℃, 6 second high-temperature short-time sterilization, auto-filling, seal, be cooled to 40 ℃ and get final product.
Wherein, the beautiful fruit juice of promise and Nuo Li pulp are made by the embodiment of the present invention 1 or 2.
The preparation of the beautiful pulp of embodiment 5 promise
Get the beautiful fruit juice 52.0kg of promise, the beautiful pulp 32.0kg of promise, hawthorn 4.92kg, white granulated sugar 11.0kg, anhydrous citric acid 0.08kg, raw material is through mixing, grinding, under the 0.2MPa atmospheric pressure homogeneous, by 95 ℃, 6 second high-temperature short-time sterilization, auto-filling, seal, be cooled to 40 ℃ and get final product.
Wherein, the beautiful fruit juice of promise and Nuo Li pulp are made by the embodiment of the present invention 1 or 2.
The preparation of the beautiful pulp of embodiment 6 promise
Get the beautiful fruit juice 55.9kg of promise, the beautiful pulp 29.5kg of promise, hawthorn 4.5kg, white granulated sugar 9.0kg, anhydrous citric acid 0.10kg, raw material is through mixing, grinding, under the 0.2MPa atmospheric pressure homogeneous, by 95 ℃, 6 second high-temperature short-time sterilization, auto-filling, seal, be cooled to 40 ℃ and get final product.
Wherein, the beautiful fruit juice of promise and Nuo Li pulp are made by the embodiment of the present invention 1 or 2.
The sensory evaluation of the beautiful pulp of embodiment 7 promise provided by the invention
By those skilled in the art, the beautiful pulp of promise that the embodiment of the present invention 3～6 provides is carried out to sensory evaluation, estimate and adopt the blind form of commenting to carry out, evaluation result is as shown in table 1:
The beautiful pulp Analyses Methods for Sensory Evaluation Results of the promise that table 1 embodiment of the present invention 3～6 provides
| The embodiment sequence number | Mouthfeel | Color and luster | Viscosity | The pH value |
| Embodiment 3 | Good, meta-acid | Brown | Slightly thick | 3.64 |
| Embodiment 4 | Good, meta-acid | Brown | Thick | 3.63 |
| Embodiment 5 | Good | Brown | Thick | 3.65 |
| Embodiment 6 | Good, partially sweet | Brown | Rare | 3.62 |
The evaluation result demonstration, the beautiful pulp of promise provided by the invention presents brown, and state is thickness comparatively, sweet mouthfeel, taste is good.
The comparison of the beautiful pulp of embodiment 8 promise provided by the invention and the beautiful fruit fermented juice of existing promise
In order to prove that the beautiful pulp of promise provided by the invention, when having improved the beautiful fruit utilization rate of promise, has improved the sense organ level, the beautiful fruit juice of promise before getting the beautiful pulp of promise provided by the invention and not allocating carries out mass ratio.Be specially: the beautiful fruit juice of promise that the beautiful pulp of promise that the embodiment of the present invention 3 is provided by those skilled in the art and the embodiment of the present invention 1 provide carries out sensory evaluation, estimates and adopts the blind form of commenting to carry out.In addition, the protein content in both is detected, and detect the fruit utilization rate, the implementation result of its technical scheme is estimated, evaluation result is as shown in table 2:
The beautiful fruit juice comparative result of the promise that the beautiful pulp of the promise that table 2 embodiment 3 provides and embodiment 1 provide
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (9)
1. the beautiful pulp of promise, is characterized in that, by following raw material, made: the beautiful fruit juice of promise, the beautiful pulp of promise, hawthorn, white granulated sugar, anhydrous citric acid;
Wherein, the preparation method of the beautiful fruit juice of described promise is: get the beautiful fruit of promise through fermenting to soluble solid content for less than 5.0%, get juice, obtain;
The preparation method of the beautiful pulp of described promise is: get the beautiful fruit of promise through fermenting to soluble solid content for less than 5.0%, except juice, fragmentation, filter and remove crude fibre and seed, obtain.
2. the beautiful pulp of promise according to claim 1, is characterized in that, in mass parts, wherein the content of each raw material is:
3. the beautiful pulp of promise according to claim 1, it is characterized in that, the preparation method of the beautiful fruit juice of described promise specifically comprises: get the beautiful fruit of promise, after cleaning and sterilizing, in 25 ℃～30 ℃ standing for fermentation, to the pH value be 3.8～4.2, soluble solid content is 6.0%, adds pectase and cellulase, continues to ferment to soluble solid content less than 5.0%, get juice, sterilizing, obtain.
4. the beautiful pulp of promise according to claim 1, is characterized in that, the preparation method of the beautiful pulp of described promise specifically comprises: get the beautiful fruit of promise, after cleaning and sterilizing, in 25 ℃～30 ℃ standing for fermentation, to the pH value be 3.8～4.2, soluble solid content is 6.0%, add pectase and cellulase, continue to ferment to soluble solid content less than 5.0%, except fragmentation after juice, filtering crude fibre and seed, through refinement, filter out impurities, obtain.
5. the application of the beautiful pulp of promise as described as claim 1～4 in preparing preserved fruit or fruit squash.
6. the preparation method of the beautiful pulp of promise as described as claim 1～4 any one, is characterized in that, comprising: get the beautiful fruit juice of promise, the beautiful pulp of promise, hawthorn, white granulated sugar, anhydrous citric acid mixing, through grinding, homogeneous, sterilizing, obtain.
7. preparation method according to claim 6, is characterized in that, the air pressure of described homogeneous is 0.2Mpa.
8. preparation method according to claim 6, is characterized in that, described sterilizing be high-temperature short-time sterilization.
9. preparation method according to claim 8, is characterized in that, the temperature of described high-temperature short-time sterilization is 95 ℃, and the time was 6 seconds.
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| CN106666304A (en) * | 2016-11-23 | 2017-05-17 | 广东俏脸谱文化艺术有限公司 | Noni fruit drink with anti-aging function and preparation method thereof |
| CN106721774A (en) * | 2016-11-16 | 2017-05-31 | 昆山绿清婷生物科技有限公司 | A kind of fermented beverage and its production method |
| CN107373236A (en) * | 2017-08-30 | 2017-11-24 | 重庆市巫溪县康爵食品有限公司 | A kind of blue or green crisp Lee's drink and its processing technology |
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| CN114868847A (en) * | 2022-03-09 | 2022-08-09 | 大连双迪科技股份有限公司 | Passion fruit sodium hyaluronate beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105199906A (en) * | 2015-10-21 | 2015-12-30 | 江南大学 | Fermented morinda citrifolia yellow rice wine and production method thereof |
| CN106173722A (en) * | 2016-06-30 | 2016-12-07 | 海南净植坊生物科技有限公司 | A kind of processing method of Noni fruit ferment |
| CN107557245A (en) * | 2016-06-30 | 2018-01-09 | 株洲千金药业股份有限公司 | A kind of promise Buddhist nun papaya wine and preparation method thereof |
| CN106360722A (en) * | 2016-08-29 | 2017-02-01 | 海南诺尼生物工程开发有限公司 | Nori extraction composition capable of loosening bowel to relieve constipation and preparation method of Nori extraction composition |
| CN106387568A (en) * | 2016-08-30 | 2017-02-15 | 郑超 | Noni fruit composite fruit juice and preparation method thereof |
| CN106721774A (en) * | 2016-11-16 | 2017-05-31 | 昆山绿清婷生物科技有限公司 | A kind of fermented beverage and its production method |
| CN106666304A (en) * | 2016-11-23 | 2017-05-17 | 广东俏脸谱文化艺术有限公司 | Noni fruit drink with anti-aging function and preparation method thereof |
| CN107373236A (en) * | 2017-08-30 | 2017-11-24 | 重庆市巫溪县康爵食品有限公司 | A kind of blue or green crisp Lee's drink and its processing technology |
| CN109463692A (en) * | 2018-11-07 | 2019-03-15 | 海南师范大学 | A kind of preparation method of Noni fruit sauce |
| CN110353147A (en) * | 2019-08-17 | 2019-10-22 | 哈尔滨工业大学 | A kind of preparation method of the compound Noni fruit appetizing electuary of chitosan |
| CN114868847A (en) * | 2022-03-09 | 2022-08-09 | 大连双迪科技股份有限公司 | Passion fruit sodium hyaluronate beverage and preparation method thereof |
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