CN103349032A - Automatic baking control method for baking oven - Google Patents
Automatic baking control method for baking oven Download PDFInfo
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- CN103349032A CN103349032A CN2013102412957A CN201310241295A CN103349032A CN 103349032 A CN103349032 A CN 103349032A CN 2013102412957 A CN2013102412957 A CN 2013102412957A CN 201310241295 A CN201310241295 A CN 201310241295A CN 103349032 A CN103349032 A CN 103349032A
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Abstract
The invention discloses an automatic baking control method for a baking oven, which comprises the following steps: placing food to-be-baked into the baking oven, inserting a food temperature probe into the food, and starting a baking program corresponding to the food in the baking oven; (2), when a first baking stage set by the baking program is started, calculating the first real-time temperature change rate Delta T1 in a first time stage with a control module, and comparing the first real-time temperature change rate Delta T1 with a corresponding first predetermined temperature change rate Delta T1' in the baking program, so as to judge whether continuing heating is required or not; (3), when continuing heating is required and a second baking stage set by the baking program is started, calculating the second real-time temperature change rate Delta T2 in a second time stage with the control module, and comparing the second real-time temperature change rate Delta T2 with a corresponding second predetermined temperature change rate Delta T2' in the baking program, so as to judge whether continuing heating is required or not; the steps circulate till baking is fulfilled. As inner temperature change rates of food in specified time and final temperature value are adopted for adjusting total heating time, best baking time is selected, which ensures that meat foods of different initial attributes can be well baked.
Description
Technical field
The present invention relates to a kind of baking method, especially a kind of control method of baking box automatic baking.
Background technology
General baking box needs operator oneself according to the attribute of food and required baking result the baking temperature in each stage of baking box, stoving time, heating tube mode of operation etc. to be arranged when cooking food; the operator there is higher requirement; and usually also need the operator repeatedly to check the barbecue state, can take thus a large amount of cooking time of operator.
For this reason, now invented by sensor is set, the baking box that utilizes the information of sensor feedback automatically to toast, be 201010263062.3 the disclosed a kind of baking box of Chinese patent and control method thereof such as application number, baking box comprises the infrared temperature sensor and the probe sensor that is arranged in the furnace chamber to food temperature-sensitive in the furnace chamber that is connected with control circuit, infrared temperature sensor sensing foodstuff surface temperature, be used for comparing with predetermined value T0, probe-type temperature sensor senses food internal temperature, be used for comparing the setup times timer with predetermined value T1, reach the predetermined temperature stopped heating, otherwise continue heating.
Yet, this roasting mode, can only realize simple automatic baking function, but for foods of the same type, different initial attributes, the food different with initial temperature such as size, the inner quick heating of inner slow, the little food that heats up of large food, it is more a lot of than little length that the stoving time of large food reaches predetermined temperature value, if little food is just baked, then the surface of large food will inevitably be burned; Moreover, it necessarily also is different that the internal temperature of the food that initial temperature is different reaches the required time of preset value, the food internal temperature that initial temperature is low reaches the preset value required time and must grow, when if the food that initial temperature is high is just baked, when the food internal temperature that initial temperature is low so reached preset value, outer surface was also possibly by burned; Hence one can see that above-mentioned this roasting mode can not be so that some final temperatures be identical, but the different food of the same type of bake process has preferably cured effect.
Summary of the invention
Technical problem to be solved by this invention provides a kind of baking box automatic baking control method, so that different food materials big or small, that initial temperature is different can both reach good cured effect.
The present invention solves the problems of the technologies described above the technical scheme that adopts: a kind of baking box automatic baking control method, employed baking box comprises the temp probe that is positioned at baking box detection baking box internal temperature, be inserted into the inner food materials temperature probe that detects the food materials internal temperature of food materials, heating tube and control module, it is characterized in that described automatic baking control method may further comprise the steps:
1) food materials to be baked is put into baking box, the food materials temperature probe is inserted in the food materials, start the baking program corresponding with food materials in the current baking box, the baking program has been preset corresponding baking key value, and described baking key value comprises baking temperature, toasts each phases-time and heating tube work combination;
2) in the first baking stage of baking program setting, described control module control heating tube is run jointly with the first working group and is opened, and temp probe and food materials temperature probe begin to detect the temperature of corresponding position and be sent to control module record initial temperature; Be heated to point the first detection time, described the first detection time is less than the first baking scheduled time in stage value, the temperature of the current food materials inside that control module detects according to the food materials temperature probe, calculate the real-time first rate of temperature change Δ T1 of point the first detection time in front this section period, and with the baking program in corresponding predetermined the first rate of temperature change Δ T1 ' relatively, thereby judge whether the first baking stage continued heating after finishing;
3) if continue the second baking stage that heating enters the baking program setting, control module control heating tube is run jointly with the second working group and is opened, be heated to point the second detection time, described the second detection time is less than the second baking scheduled time in stage value, the temperature of the current food materials inside that control module detects according to the food materials temperature probe, calculate the real-time second rate of temperature change Δ T2 of point the second detection time in front this section period, and with the baking program in corresponding predetermined the second rate of temperature change Δ T2 ' relatively, thereby judge whether the second baking stage continued heating after finishing; By that analogy, finish baking.
In step 2) in, if real-time the first rate of temperature change Δ T1 surpasses predetermined the first rate of temperature change Δ T1 ', then the first baking stage finished rear stopped heating; If, then continuing heating less than or equal to predetermined the first rate of temperature change Δ T1 ' after the end of the first baking stage, real-time the first rate of temperature change Δ T1 entered for the second baking stage.
In step 3) in, if real-time the second rate of temperature change Δ T2 surpasses the predetermined second rate of temperature change Δ T2 ' in the first baking stage, then the second baking stage finished rear stopped heating; Less than or equal to predetermined the second rate of temperature change Δ T2 ', then the second baking stage finished the rear heating that continues such as real-time the second rate of temperature change Δ T2.
Described control module adopts the software control pattern of fuzzy, controls in advance according to variable quantity and the variation tendency of temp probe and food materials temperature probe sample temperature, guarantees the interior temperature field of baking box steadily.
Described baking key value also comprises lifting temperature and baking total time.
Compared with prior art, the invention has the advantages that: be aided with the final temperature value with the rate of temperature change of food materials inside in the special time and regulate total heat time heating time, just can judge size, the initial temperature of food materials, thereby select best stoving time, can be so that the meat food materials of the different initial attributes such as different size, different initial temperatures obtain good cured effect.
Description of drawings
Fig. 1 is baking box baking system block diagram of the present invention.
The specific embodiment
Embodiment is described in further detail the present invention below in conjunction with accompanying drawing.
Referring to Fig. 1, a kind of baking box baking system, comprise the temp probe 1 that is positioned at baking box, for detection of the temperature of baking box inside, food materials temperature probe 2, can be inserted into food inside, for detection of the food materials internal temperature, heating tube 3 is used for heating to toast food materials in the baking box, and control module 4, be used for whole baking system is controlled.
For so that temperature is at stages held stationary all in the baking box, control module 4 adopts the software control pattern of fuzzies, controls in advance according to variable quantity and the variation tendency of temp probe 1 and food materials temperature probe 2 sample temperatures, guarantees that temperature steadily.
Prestore the automatic baking key value for the different menu of different food materials (pork, beef, poultry etc.) in the control module 4: baking temperature, lifting temperature, each phases-time, total time, heating tube 3 work combinations etc., above-mentioned baking key value can obtain according to experimental data or the summary of actual operating position, thereby obtains optimal cured effect according to these baking key values.
For ease of describing, following automatic baking method is boned bacon as example take baking:
At first, corresponding food materials are put into baking box, food materials temperature probe 2 is inserted in these food materials, start corresponding baking program, this program has been preset above-mentioned baking key value: baking temperature-finally reach 160 degree, and the lifting temperature, each phases-time-present embodiment is divided into and is three phases, phase I is the temperature rise period, sets the temperature rise period baking and reaches 190 degree in 15 minutes; Second stage is temperature-fall period, sets the temperature-fall period baking and reaches 160 degree in 10 minutes; Phase III is holding stage-25 minute, sets the holding stage temperature and maintains 160 degree, and total time is 50 minutes, heating tube 3 work combinations; The said temperature value is temperature in the baking box;
Then, in first baking stage-temperature rise period, as heat time heating time predetermined value be 15 minutes, temperature reaches T0,190 degree, control module 4 control heating tubes 3 are run jointly with the first working group and are opened, and food materials are toasted, simultaneous temperature probe 1 and food materials temperature probe 2 begin to detect in the baking box and the temperature of food materials inside, and the temperature value that detects is transferred to control module 4 record initial temperatures; Control module 4 is got and is reached point the first detection time (when initial at a distance of a period of time, such as at least five minutes, got in the present embodiment 10 minutes) time food materials temperature probe 2 temperature that detects, the real-time first rate of temperature change Δ T1 of food materials inside in calculating during this period of time, thus judge through whether continuing heating after the first baking stage; If real-time the first rate of temperature change Δ T1 surpasses predetermined the first rate of temperature change Δ T1 ', such as 25 ℃/10min, then the first baking stage finish after stopped heating; Such as real-time the first rate of temperature change Δ T1 less than or equal to predetermined the first rate of temperature change Δ T1 ', then the first baking stage finish after continuation heating;
After entering second baking stage-temperature-fall period, control module 4 control heating tubes 3 are opened for the second work combination, and (quantity of opening such as heating tube 3 changes, close a certain amount of heating tube 3), heat time heating time, predetermined value was heating 10 minutes, temperature reaches T1 in the baking box, 160 degree, the temperature of the food materials inside when the control module 4 second baking stage of getting begins a period of time point the second detection time (this moment toasted altogether 20 minutes) after (such as 5 minutes), calculating begins to the real-time second rate of temperature change Δ T2 of the interior food materials inside of current point the second detection time from baking, thereby judge through whether continuing heating after the second baking stage, if real-time the second rate of temperature change Δ T2 surpasses the predetermined second rate of temperature change Δ T2 ' in the first baking stage, such as 20 ℃/20min, stopped heating after the first baking stage then; Less than or equal to predetermined the second rate of temperature change Δ T2 ', then continue heating such as real-time the second rate of temperature change Δ T2 after the second baking stage;
By that analogy, thereby finish baking, obtain the bacon of boning.
Above-mentioned baking control method selects corresponding program to get final product take the bacon of boning as example when toasting other food materials.Again take the crackling roast meat as example, its baking key value is, baking temperature-finally reach 200 degree, and the lifting temperature, each phases-time-present embodiment is divided into and is three phases, and the first baking stage was the temperature rise period, set the temperature rise period baking and reached 160 degree in 11 minutes; The second baking stage was the cooling-temperature rise period, set the temperature-fall period baking and reached 140 degree in 7 minutes, and the temperature rise period baking reached 215 degree in 13 minutes, and the 3rd baking stage was temperature-fall period-20 minute, finally cooled to 200 degree, and total time is 51 minutes.
Same, after finishing, the first baking stage whether continues baking, depend on the first real time temperature rate of change Δ T1 that point the first detection time (10 minutes) is front; If real-time the first rate of temperature change Δ T1 surpasses predetermined the first rate of temperature change Δ T1 ', such as 23 ℃/10min, then the first baking stage finish after stopped heating; Such as real-time the first rate of temperature change Δ T1 less than or equal to predetermined the first rate of temperature change Δ T1 ', then the first baking stage finish after continuation heating;
Whether continue baking after the second baking stage finished, then depend on real-time the second rate of temperature change Δ T2 that point the second detection time (30 minutes) is front; If real-time the second rate of temperature change Δ T2 surpasses the predetermined second rate of temperature change Δ T2 ' in the first baking stage, such as 25 ℃/30min, stopped heating after the first baking stage then; Less than or equal to predetermined the second rate of temperature change Δ T2 ', then continue heating after the second baking stage, by that analogy such as real-time the second rate of temperature change Δ T2.Wherein, above-mentioned the first detection time, point and the second detection time, point was empirical value, according to different food materials and finally obtain food and get corresponding empirical value.
Such roasting mode is aided with the final temperature value with the rate of temperature change of food materials inside in the special time and regulates total heat time heating time, just can judge size, the initial temperature of food materials, thereby select best stoving time, rather than the simple temperature/time preset value that reaches just stops, can be so that the meat food materials of the different initial attributes such as different size, different initial temperatures obtain good cured effect, surperficial burned the causing of the food materials that food materials that can volume is not excessive or initial temperature are excessively low toasted unsuccessfully.
The above is preferred embodiment of the present invention only, should be pointed out that for the ordinary skill in the art, not breaking away under the principle prerequisite of the present invention, can also make various deformation and improvement, and this also should be considered as protection scope of the present invention.
Claims (5)
1. baking box automatic baking control method, employed baking box comprises the temp probe (1) that is positioned at baking box detection baking box internal temperature, be inserted into the inner food materials temperature probe (2) that detects the food internal temperature of food materials, heating tube (3) and control module (4), it is characterized in that described automatic baking control method may further comprise the steps:
1) food materials to be baked is put into baking box, food materials temperature probe (2) is inserted in the food materials, start the baking program corresponding with food materials in the current baking box, the baking program has been preset corresponding baking key value, and described baking key value comprises baking temperature, toasts each phases-time and heating tube (3) work combination;
2) in the first baking stage of toasting program setting, described control module (4) control heating tube (3) is run jointly with the first working group and is opened, and temp probe (1) and food materials temperature probe (2) begin to detect the temperature of corresponding position and be sent to control module (4) record initial temperature; Be heated to point the first detection time, described the first detection time is less than the first baking scheduled time in stage value, the temperature of the current food materials inside that control module (4) detects according to food materials temperature probe (2), calculate the real-time first rate of temperature change Δ T1 of point the first detection time in front this section period, and with the baking program in corresponding predetermined the first rate of temperature change Δ T1 ' relatively, thereby judge whether the first baking stage continued heating after finishing;
3) if continue the second baking stage that heating enters the baking program setting, control module (4) control heating tube (3) is run jointly with the second working group and is opened, be heated to point the second detection time, described the second detection time is less than the second baking scheduled time in stage value, the temperature of the current food materials inside that control module (4) detects according to food materials temperature probe (2), calculate the real-time second rate of temperature change Δ T2 of point the second detection time in front this section period, and with the baking program in corresponding predetermined the second rate of temperature change Δ T2 ' relatively, thereby judge whether the second baking stage continued heating after finishing; By that analogy, finish baking.
2. automatic baking control method as claimed in claim 1 is characterized in that step 2) in, if real-time the first rate of temperature change Δ T1 surpasses predetermined the first rate of temperature change Δ T1 ', then the first baking stage finished rear stopped heating; If, then continuing heating less than or equal to predetermined the first rate of temperature change Δ T1 ' after the end of the first baking stage, real-time the first rate of temperature change Δ T1 entered for the second baking stage.
3. automatic baking control method as claimed in claim 1 is characterized in that step 3) in, if real-time the second rate of temperature change Δ T2 surpasses the predetermined second rate of temperature change Δ T2 ' in the first baking stage, then the second baking stage finished rear stopped heating; Less than or equal to predetermined the second rate of temperature change Δ T2 ', then the second baking stage finished the rear heating that continues such as real-time the second rate of temperature change Δ T2.
4. such as each described automatic baking control method among the claim 1-3, it is characterized in that described control module (4) adopts the software control pattern of fuzzy.
5. such as each described automatic baking control method among the claim 1-3, it is characterized in that described baking key value also comprises lifting temperature and baking total time.
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| CN201310241295.7A CN103349032B (en) | 2013-06-18 | 2013-06-18 | Automatic baking control method for baking oven |
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| CN201310241295.7A CN103349032B (en) | 2013-06-18 | 2013-06-18 | Automatic baking control method for baking oven |
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| CN105395093A (en) * | 2015-12-28 | 2016-03-16 | 北京小焙科技有限公司 | Electric oven and control method and control device thereof |
| CN105628252A (en) * | 2015-12-24 | 2016-06-01 | 北京小焙科技有限公司 | Food temperature sensor, electric oven and control method of electric oven |
| CN105739312A (en) * | 2016-04-27 | 2016-07-06 | 广东美的厨房电器制造有限公司 | Control method, control device and heating system |
| CN105852663A (en) * | 2016-05-16 | 2016-08-17 | 佛山市禅城区全现代中式快餐设备厂 | Automatic chicken roasting machine |
| CN106304453A (en) * | 2016-08-01 | 2017-01-04 | 广东美的厨房电器制造有限公司 | Heat foods control method, equipment and comprise the cooking apparatus of this equipment |
| CN108420320A (en) * | 2018-04-26 | 2018-08-21 | 广东美的厨房电器制造有限公司 | Oven temperature control method, device and computer readable storage medium |
| CN108903677A (en) * | 2018-08-01 | 2018-11-30 | 杭州老板电器股份有限公司 | The control method of oven and oven |
| CN109602289A (en) * | 2018-12-27 | 2019-04-12 | 广东美的厨房电器制造有限公司 | Cooking apparatus and its control method and device |
| CN109991843A (en) * | 2019-04-30 | 2019-07-09 | 广州齐志生物工程设备有限公司 | A kind of temprature control method of bioreactor |
| CN110432751A (en) * | 2019-08-07 | 2019-11-12 | 广州同飞家电有限公司 | It is a kind of based on the cooker and method that simmer principle |
| CN112220368A (en) * | 2020-09-30 | 2021-01-15 | 广东美的厨房电器制造有限公司 | Heating control method and device, cooking equipment and storage medium |
| CN112773212A (en) * | 2020-12-29 | 2021-05-11 | 深圳拓邦股份有限公司 | Oven temperature control method and device, oven and storage medium |
| CN113303674A (en) * | 2021-06-29 | 2021-08-27 | 苏州锐捷思精密制造有限公司 | Heating roaster step heating control method |
| CN113616493A (en) * | 2020-05-08 | 2021-11-09 | 未来穿戴技术有限公司 | Heating control method, device and system for massager and computer equipment |
| CN114305139A (en) * | 2020-09-26 | 2022-04-12 | 广东格兰仕集团有限公司 | Meat baking method and oven |
| CN114365956A (en) * | 2021-12-27 | 2022-04-19 | 深圳市华麒嘉电子有限公司 | Heating protection method, control device and oven |
| CN114982793A (en) * | 2022-06-07 | 2022-09-02 | 阜阳职业技术学院 | Intelligent food baking method and device |
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| CN105628252A (en) * | 2015-12-24 | 2016-06-01 | 北京小焙科技有限公司 | Food temperature sensor, electric oven and control method of electric oven |
| CN105395093B (en) * | 2015-12-28 | 2018-06-12 | 北京小焙科技有限公司 | A kind of electric oven and its control method and control device |
| CN105395093A (en) * | 2015-12-28 | 2016-03-16 | 北京小焙科技有限公司 | Electric oven and control method and control device thereof |
| CN105739312A (en) * | 2016-04-27 | 2016-07-06 | 广东美的厨房电器制造有限公司 | Control method, control device and heating system |
| CN105739312B (en) * | 2016-04-27 | 2019-04-30 | 广东美的厨房电器制造有限公司 | Control method, control device and heating system |
| CN105852663A (en) * | 2016-05-16 | 2016-08-17 | 佛山市禅城区全现代中式快餐设备厂 | Automatic chicken roasting machine |
| CN106304453A (en) * | 2016-08-01 | 2017-01-04 | 广东美的厨房电器制造有限公司 | Heat foods control method, equipment and comprise the cooking apparatus of this equipment |
| CN106304453B (en) * | 2016-08-01 | 2019-03-15 | 广东美的厨房电器制造有限公司 | Heat foods control method, equipment and the cooking apparatus comprising the equipment |
| CN108420320A (en) * | 2018-04-26 | 2018-08-21 | 广东美的厨房电器制造有限公司 | Oven temperature control method, device and computer readable storage medium |
| CN108903677B (en) * | 2018-08-01 | 2020-09-29 | 杭州老板电器股份有限公司 | Oven and control method thereof |
| CN108903677A (en) * | 2018-08-01 | 2018-11-30 | 杭州老板电器股份有限公司 | The control method of oven and oven |
| CN109602289A (en) * | 2018-12-27 | 2019-04-12 | 广东美的厨房电器制造有限公司 | Cooking apparatus and its control method and device |
| CN109991843B (en) * | 2019-04-30 | 2021-11-23 | 广州齐志生物工程设备有限公司 | Temperature control method of bioreactor |
| CN109991843A (en) * | 2019-04-30 | 2019-07-09 | 广州齐志生物工程设备有限公司 | A kind of temprature control method of bioreactor |
| CN110432751A (en) * | 2019-08-07 | 2019-11-12 | 广州同飞家电有限公司 | It is a kind of based on the cooker and method that simmer principle |
| CN113616493A (en) * | 2020-05-08 | 2021-11-09 | 未来穿戴技术有限公司 | Heating control method, device and system for massager and computer equipment |
| CN114305139A (en) * | 2020-09-26 | 2022-04-12 | 广东格兰仕集团有限公司 | Meat baking method and oven |
| CN114305139B (en) * | 2020-09-26 | 2023-09-01 | 广东格兰仕集团有限公司 | Meat baking method and oven |
| CN112220368A (en) * | 2020-09-30 | 2021-01-15 | 广东美的厨房电器制造有限公司 | Heating control method and device, cooking equipment and storage medium |
| CN112773212A (en) * | 2020-12-29 | 2021-05-11 | 深圳拓邦股份有限公司 | Oven temperature control method and device, oven and storage medium |
| CN113303674A (en) * | 2021-06-29 | 2021-08-27 | 苏州锐捷思精密制造有限公司 | Heating roaster step heating control method |
| CN113303674B (en) * | 2021-06-29 | 2022-11-18 | 苏州锐捷思精密制造有限公司 | Heating roaster step heating control method |
| CN114365956A (en) * | 2021-12-27 | 2022-04-19 | 深圳市华麒嘉电子有限公司 | Heating protection method, control device and oven |
| CN114982793A (en) * | 2022-06-07 | 2022-09-02 | 阜阳职业技术学院 | Intelligent food baking method and device |
| CN114982793B (en) * | 2022-06-07 | 2023-06-20 | 阜阳职业技术学院 | Intelligent food baking method and device |
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