CN103340269A - Suction pipe candy and preparation method thereof - Google Patents
Suction pipe candy and preparation method thereof Download PDFInfo
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- CN103340269A CN103340269A CN201310234142XA CN201310234142A CN103340269A CN 103340269 A CN103340269 A CN 103340269A CN 201310234142X A CN201310234142X A CN 201310234142XA CN 201310234142 A CN201310234142 A CN 201310234142A CN 103340269 A CN103340269 A CN 103340269A
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Abstract
The invention brings forward a suction pipe candy and a preparation method thereof, belonging to the field of food. The suction pipe candy comprises a hollow suction pipe and a granular candy arranged in the cavity of the suction pipe. Two ends of the suction pipe are respectively provided with a leak stopping device used for preventing leakage of the candy. The candy is sugar-containing candy or sugar-free candy, wherein the sugar-containing candy uses white sugar and glucose as main sources for sweet taste and employs sucralose and isomalt to supplement sweet taste, thereby improving functionality and moisture retention of a suction pipe candy product, and the sugar-free candy uses maltitol and sucralose as main sources for sweet taste, which enables the product to have a low calorie value and moderate sweetness. A hard candy granule prepared in the invention has moderate dissolvability, a low calorie value and rich nutrients and can be inserted into beverages like drinking water and milk for drinking, thereby increasing interest, local flavor, nutrition, portability and convenience of the beverages. The preparation method has the advantages of simple production process and easy industrialization.
Description
Technical field
The present invention relates to a kind of suction pipe candy, particularly a kind of suction pipe candy that can increase beverage interest, local flavor, trophism, portability and convenience.
Background technology
Candy is a kind of leisure food that liked by the consumer, and at present domestic candy grain on the market is heavy generally more than 3 grams, and particle is bigger, and moulding is more single, lacks interesting; Simultaneously, domestic a lot of children dislike drink milk, drink water, and do not like the edible nourishing product, but have a preference for bright-colored, novel interesting candy sweet food.
Sucralose be at present unique a kind of be the functional sweetener of raw material with sucrose, have noenergy, sugariness height, sweet taste is pure, degree of safety is high, carious tooth not, characteristics such as good stability.Its sugariness is 600 times (400～800 times) of sucrose, has been widely used in industries such as beverage, food, medicine, because Sucralose is a kind of novel non-nutritive sweetener, is obesity, angiocardiopathy and diabetic's ideal food additives.Maltitol is the disaccharide alcohol of being made through hydro-reduction by maltose, and sugariness and sucrose are suitable, has significant hygroscopicity, can be used as NMF.It is difficult for being utilized by mould, yeast and lactic acid bacteria, but anti-caries is low in calories, can suppress the storage of fat in human body during with high-fat foods food together, does not influence blood sugar and insulin level, can also promote the absorption of calcium.U.S. FDA identification maltitol can be used safely, and the special provision maltitol can reach 99.5% at the addition of boiled goods.
Summary of the invention
The objective of the invention is to produce a kind of suction pipe candy that increases beverage interest, local flavor, trophism, portability and convenience.
Technical scheme of the present invention is achieved in that
A kind of suction pipe candy comprises the suction pipe of hollow and is arranged on the interior graininess candy of suction cavity; Described suction pipe two ends all are provided with the leak stopping device and prevent that candy from leaking outside; Described candy is sugar-containing type candy or Sugarless type candy; The sugar-containing type candy is sweetener with white granulated sugar, glucose, Sucralose and isomalt; The Sugarless type candy is sweetener with maltitol and Sucralose.Wherein, the sugar-containing type candy is the sweet taste main source with white granulated sugar, glucose, adds Sucralose and isomalt and replenishes as sweet taste, strengthens the functional and moisture retention of product; The Sugarless type candy is the sweet taste main source with maltitol and Sucralose, and sugariness is moderate when making product have more low-calorie.
Preferably, the composition of described sugar-containing type candy and weight portion are: white granulated sugar: 400～700 parts, glucose: 100～300 parts, Sucralose: 1～100 part, maltitol: 1～100 part, cornstarch: 50～300 parts, maltodextrin: 20～100 parts, flavouring agent: 1～20 part, natural essence: 3～10 parts, natural colouring matter: 0.1～0.3 part, Arabic gum: 5～20 parts.
Preferably, the composition of described Sugarless type candy and weight portion are: maltitol: 1～100 part, Sucralose: 400～800 parts, cornstarch: 50～300 parts, maltodextrin: 20～100 parts, flavouring agent: 1～20 part, natural essence: 3～10 parts, natural colouring matter: 0.1～0.3 part, Arabic gum: 5～20 parts.
Preferably, described flavouring agent is one or more in the extract, milk powder, coffee powder, milk tea powder of fruit, vegetables, cereal, medicine food class homology plant, and flavouring agent can increase the product sensory characteristic, gives product different local flavors.
Preferably, described candy comprises that also weight portion is 0.004～0.017 part vitamin A, 0.00001～0.00002 part vitamin D, 1～2.25 part vitamin C, 0.009～0.022 part vitamin B1,0.009～0.022 part vitamin B2,0.007～0.022 part vitamin B6,0.00001～0.00007 part cobalamin, 0.01～0.02 part ferro element, 2.5～10 parts calcium constituent, 0.06～0.08 part zinc element, 1.3～2.1 parts magnesium elements, accounting for TFA percentage by weight in the mixture and be 0～0.5% DHA and accounting for TFA percentage by weight in the mixture is 0～1% arachidonic acid.In the flavouring agent that adds, comprise milk powder, when namely containing aliphatic acid, can add then that to account for TFA percentage by weight in the mixture be 0～0.5% DHA and to account for TFA percentage by weight in the mixture be 0～1% arachidonic acid.
The preparation method of sugar-containing type suction pipe candy may further comprise the steps:
1) sieve: the white granulated sugar that will be up to the standards sieves, and the order number of sieve is 15 orders, and the white granulated sugar that sifts out installs standby, prevents the moisture absorption;
2) gluing: get glucose, maltodextrin, Arabic gum and mix and be heated to 95 ± 5 ℃ in pure water, liquid to be mixed is boiled the back and is added Sucralose, maltitol, natural essence, flavouring agent, stirs 3～5min, takes out;
3) upper garment: get the white granulated sugar that sieves and add in the upper garment pot, start the upper garment pot, allow white granulated sugar constantly roll; Well-done syrup is contained in the watering can, sprays into by each 400～800g then, add glucose and cornstarch mixture that proportioning is 1:1 then fast, and add nutrition fortifier and natural colouring matter;
4) roller coating: the interpolation order that circulation is last, adding number of times is 9～10 times, controlling each interpolation time is 15～25min;
5) drying: the semi-finished product that roller coating is good take out from the upper garment pot, are placed on 25 ℃ of temperature and carry out drying 24～48 hours or 60～70 ℃ of oven dry 8～12h with interior, humidity at the environment below 45%, make half-finished final moisture control in 7%;
6) canned: volume metering or Weighing be the candy particles of 3.8～4.0 grams, the automatic canned diameter 8mm that enters, and length is in the plastic suction pipe of 190mm, has sealed the two ends filter then and has chewed, and carries out the plastic tube port simultaneously and closes up.
The preparation method of Sugarless type suction pipe candy may further comprise the steps:
1) sieve: the maltitol that will be up to the standards sieves, and the order number of sieve is 15 orders, and the maltitol that sifts out installs standby, prevents the moisture absorption;
2) gluing: get maltitol, maltodextrin, Arabic gum and mix and be heated to 95 ± 5 ℃ in pure water, liquid to be mixed is boiled the back and is added Sucralose, natural essence, flavouring agent, stirs 3～5min, takes out;
3) upper garment: the maltitol that will sieve adds in the upper garment pot, starts the upper garment pot, allows maltitol constantly roll; Well-done slurries are contained in the watering can, spray into by each 400～800g then, add maltitol and the cornstarch mixture of proportioning 1:1 then fast, and add nutrition fortifier and natural colouring matter;
4) roller coating: the interpolation order that circulation is last, adding number of times is 9～10 times, controlling each interpolation time is 15～25min;
5) drying: the semi-finished product that roller coating is good take out from the upper garment pot, are placed on 25 ℃ of temperature and carry out drying 24～48 hours or 60～70 ℃ of oven dry 8～12h with interior, humidity at the environment below 45%, make half-finished final moisture control in 7%;
6) canned: volume metering or Weighing be the candy particles of 3.8～4.0 grams, the automatic canned diameter 8mm that enters, and length is in the plastic suction pipe of 190mm, has sealed the two ends filter then and has chewed, and carries out the plastic tube port simultaneously and closes up.
Preferably, flavouring agent is one or more in the extract, milk powder, coffee powder, milk tea powder of fruit, vegetables, cereal, medicine food class homology plant step 2).
Preferably, nutrition fortifier comprises vitamin A in the step 3), vitamin D, vitamin C, vitamin B1, vitamin B2, vitamin B6, cobalamin, ferro element, calcium constituent, zinc element, magnesium elements, accounting for TFA percentage by weight in the mixture and be 0～0.5% DHA and accounting for TFA percentage by weight in the mixture is 0～1% arachidonic acid.In the flavouring agent that adds, comprise milk powder, can add then that to account for TFA percentage by weight in the mixture be 0～0.5% DHA and to account for TFA percentage by weight in the mixture be 0～1% arachidonic acid.
Preferably, the preparation method also comprises packaging step: adopt the plastics aluminium-foil paper, the pillow type packaging form; After placing carton, 20～50 of each cartons are gone into carton then.
On the occupation mode, product can be divided into two kinds of cold water type and hot-water types, is applicable to the beverage of cold water and two kinds of different conditions of hot water respectively, and cold water type suction pipe sugar particle is applicable to 0 ℃ to the beverage of room temperature, and hot-water type pipe sugar particle is applicable to the beverage of room temperature to 60 ℃.
Compared with prior art, the beneficial effect that the present invention has is: the 1) utilization of Sucralose, maltitol, reduced the heat of product effectively, and can prevent the diseases such as carious tooth, obesity, artery sclerosis, hypertension and diabetes that the sugar Excessive Intake causes; 2) additive for increasing the product sensory characteristic all uses the natural plant composition, reduces the body metabolism burden greatly, and the protection human liver meets the modern to the pursuit of health; 3) the present invention uses low temperature roller coating technology, replaces common spray-drying or prilling, the local flavor of retained product and nutritive value better on the market; 4) suction pipe candy particle of the present invention is little, and diameter is at 1～2 millimeter, and dissolubility is moderate, is rich in the hard candy grain of nutrition, and can be inserted in the beverages such as drinking water, milk and drink, and increases interest, local flavor, trophism, portability and the convenience of beverage; 5) flavouring agent of Jia Ruing can make product have different taste classifications, provides more selection to the consumer.
The specific embodiment
Embodiment 1
A kind of sugar-containing type suction pipe candy comprises the suction pipe of hollow and is arranged on the interior graininess candy of suction cavity; Described suction pipe two ends all are provided with the leak stopping device and prevent that candy from leaking outside; Candy is the sweet taste main source with white granulated sugar, glucose, adds Sucralose and isomalt and replenishes as sweet taste, strengthens the functional and moisture retention of product.
The composition of described sugar-containing type candy and weight are: white granulated sugar: 400～700g, glucose: 100～300g, Sucralose: 1～100g, maltitol: 1～100g, cornstarch: 50～300g, maltodextrin: 20～100g, flavouring agent: 1～20g, natural essence: 3～10g, natural colouring matter: 0.1～0.3g, Arabic gum: 5～20g.
Described flavouring agent is one or more in the extract, milk powder, coffee powder, milk tea powder of fruit, vegetables, cereal, medicine food class homology plant, and flavouring agent can increase the product sensory characteristic, gives product different local flavors.
Also can in described sugar-containing type suction pipe candy, add nutrition fortifier, the vitamin A that comprises 0.004～0.017g, 0.00001 the vitamin D of～0.00002g, the vitamin C of 1～2.25g, 0.009 the vitamin B1 of～0.022g, 0.009 the vitamin B2 of～0.022g, 0.007 the vitamin B6 of～0.022g, 0.00001 the cobalamin of～0.00007g, 0.01 the ferro element of～0.02g, the calcium constituent of 2.5～10g, the zinc element of 0.06～0.08g, 1.3 the magnesium elements of～2.1g, accounting for TFA percentage by weight in the mixture and be 0～0.5% DHA and accounting for TFA percentage by weight in the mixture is 0～1% arachidonic acid.
Embodiment 2
The preparation method of sugar-containing type suction pipe candy may further comprise the steps:
1) sieve: the white granulated sugar that will be up to the standards sieves, and the order number of sieve is 15 orders, and the white granulated sugar that sifts out installs standby, prevents the moisture absorption;
2) gluing: get glucose, maltodextrin, Arabic gum and mix and be heated to 95 ± 5 ℃ in pure water, liquid to be mixed is boiled the back and is added Sucralose, maltitol, natural essence, flavouring agent, stirs 3～5min, takes out;
3) upper garment: get the white granulated sugar that sieves and add in the upper garment pot, start the upper garment pot, allow white granulated sugar constantly roll; Well-done syrup is contained in the watering can, sprays into by each 400～800g then, add glucose and cornstarch mixture that proportioning is 1:1 then fast, and add nutrition fortifier and natural colouring matter;
4) roller coating: the interpolation order that circulation is last, adding number of times is 9～10 times, controlling each interpolation time is 15～25min;
5) drying: the semi-finished product that roller coating is good take out from the upper garment pot, are placed on 25 ℃ of temperature and carry out drying 24～48 hours or 60～70 ℃ of oven dry 8～12h with interior, humidity at the environment below 45%, make half-finished final moisture control in 7%;
6) canned: volume metering or Weighing be the candy particles of 3.8～4.0 grams, the automatic canned diameter 8mm that enters, and length is in the plastic suction pipe of 190mm, has sealed the two ends filter then and has chewed, and carries out the plastic tube port simultaneously and closes up;
7) packing: adopt the plastics aluminium-foil paper, the pillow type packaging form; After placing carton, 20～50 of each cartons are gone into carton then.
Nutrition fortifier comprises vitamin A, vitamin D, vitamin C, vitamin B1, vitamin B2, vitamin B6, cobalamin, ferro element, calcium constituent, the zinc element, magnesium elements, accounting for TFA percentage by weight in the mixture and be 0～0.5% DHA and accounting for TFA percentage by weight in the mixture is 0～1% arachidonic acid.
Embodiment 3
A kind of composition of Sugarless type candy and weight are: maltitol: 1～100g, Sucralose: 400～800g, cornstarch: 50～300g, maltodextrin: 20～100g, flavouring agent: 1～20g, natural essence: 3～10g, natural colouring matter: 0.1～0.3g, Arabic gum: 5～20g.
Described Sugarless type candy comprises: 1～100g maltitol, 400～800g Sucralose, 50～300g cornstarch, 20～100g maltodextrin, 1～20g flavouring agent, 3～10g natural essence, 0.1～0.3g natural colouring matter, 5～20g Arabic gum.
Described flavouring agent is one or more in the extract, milk powder, coffee powder, milk tea powder of fruit, vegetables, cereal, medicine food class homology plant, and flavouring agent can increase the product sensory characteristic, gives product different local flavors.
Also can in described Sugarless type suction pipe candy, add nutrition fortifier, comprise 0.004～0.017g vitamin A, 0.00001～0.00002g vitamin D, 1～2.25g vitamin C, 0.009～0.022g vitamin B1,0.009～0.022g vitamin B2,0.007～0.022g vitamin B6,0.00001～0.00007g cobalamin, 0.01～0.02g ferro element, 2.5～10g calcium constituent, 0.06～0.08g zinc element, 1.3～2.1g magnesium elements, accounting for TFA percentage by weight in the mixture and be 0～0.5% DHA and accounting for TFA percentage by weight in the mixture is 0～1% arachidonic acid.
Embodiment 4
The preparation method of Sugarless type suction pipe candy may further comprise the steps:
1) sieve: the maltitol that will be up to the standards sieves, and the order number of sieve is 15 orders, and the maltitol that sifts out installs standby, prevents the moisture absorption;
2) gluing: get maltitol, maltodextrin, Arabic gum and mix and be heated to 95 ± 5 ℃ in pure water, liquid to be mixed is boiled the back and is added Sucralose, natural essence, flavouring agent, stirs 3～5min, takes out;
3) upper garment: the maltitol that will sieve adds in the upper garment pot, starts the upper garment pot, allows maltitol constantly roll; Well-done slurries are contained in the watering can, spray into by each 400～800g then, add maltitol and the cornstarch mixture of proportioning 1:1 then fast, and add nutrition fortifier and natural colouring matter;
4) roller coating: the interpolation order that circulation is last, adding number of times is 9～10 times, controlling each interpolation time is 15～25min;
5) drying: the semi-finished product that roller coating is good take out from the upper garment pot, are placed on 25 ℃ of temperature and carry out drying 24～48 hours or 60～70 ℃ of oven dry 8～12h with interior, humidity at the environment below 45%, make half-finished final moisture control in 7%;
6) canned: volume metering or Weighing be the candy particles of 3.8～4.0 grams, the automatic canned diameter 8mm that enters, and length is in the plastic suction pipe of 190mm, has sealed the two ends filter then and has chewed, and carries out the plastic tube port simultaneously and closes up;
7) packing: adopt the plastics aluminium-foil paper, the pillow type packaging form; After placing carton, 20～50 of each cartons are gone into carton then.
Described flavouring agent is one or more in the extract, milk powder, coffee powder, milk tea powder of fruit, vegetables, cereal, medicine food class homology plant.
Described nutrition fortifier comprises vitamin A, vitamin D, vitamin C, vitamin B1, vitamin B2, vitamin B6, cobalamin, ferro element, calcium constituent, the zinc element, magnesium elements, accounting for TFA percentage by weight in the mixture and be 0～0.5% DHA and accounting for TFA percentage by weight in the mixture is 0～1% arachidonic acid.
The above only is preferred embodiment of the present invention, and is in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, is equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a suction pipe candy is characterized in that: comprise the suction pipe of hollow and be arranged on the interior graininess candy of suction cavity; Described suction pipe two ends all are provided with the leak stopping device and prevent that candy from leaking outside; Described candy is sugar-containing type candy or Sugarless type candy; The sugar-containing type candy is sweetener with white granulated sugar, glucose, Sucralose and isomalt; The Sugarless type candy is sweetener with maltitol and Sucralose.
2. suction pipe candy as claimed in claim 1, it is characterized in that: the composition of described sugar-containing type candy and weight portion are: white granulated sugar: 400～700 parts, glucose: 100～300 parts, Sucralose: 1～100 part, maltitol: 1～100 part, cornstarch: 50～300 parts, maltodextrin: 20～100 parts, flavouring agent: 1～20 part, natural essence: 3～10 parts, natural colouring matter: 0.1～0.3 part, Arabic gum: 5～20 parts.
3. suction pipe candy as claimed in claim 1, it is characterized in that: the composition of described Sugarless type candy and weight portion are: maltitol: 1～100 part, Sucralose: 400～800 parts, cornstarch: 50～300 parts, maltodextrin: 20～100 parts, flavouring agent: 1～20 part, natural essence: 3～10 parts, natural colouring matter: 0.1～0.3 part, Arabic gum: 5～20 parts.
4. as claim 2 or 3 described suction pipe candies, it is characterized in that: described flavouring agent is one or more in the extract, milk powder, coffee powder, milk tea powder of fruit, vegetables, cereal, medicine food class homology plant.
5. suction pipe candy as claimed in claim 4, it is characterized in that: described candy comprises that also weight portion is 0.004～0.017 part vitamin A, 0.00001～0.00002 part vitamin D, 1～2.25 part vitamin C, 0.009～0.022 part vitamin B1,0.009～0.022 part vitamin B2,0.007～0.022 part vitamin B6,0.00001～0.00007 part cobalamin, 0.01～0.02 part ferro element, 2.5～10 parts calcium constituent, 0.06～0.08 part zinc element, 1.3～2.1 parts magnesium elements, accounting for TFA percentage by weight in the mixture and be 0～0.5% DHA and accounting for TFA percentage by weight in the mixture is 0～1% arachidonic acid.
6. the preparation method of suction pipe candy as claimed in claim 2 is characterized in that may further comprise the steps:
1) sieve: the white granulated sugar that will be up to the standards sieves, and the order number of sieve is 15 orders, and the white granulated sugar that sifts out installs standby, prevents the moisture absorption;
2) gluing: get glucose, maltodextrin, Arabic gum and mix and be heated to 95 ± 5 ℃ in pure water, liquid to be mixed is boiled the back and is added Sucralose, maltitol, natural essence, flavouring agent, stirs 3～5min, takes out;
3) upper garment: get the white granulated sugar that sieves and add in the upper garment pot, start the upper garment pot, allow white granulated sugar constantly roll; Well-done syrup is contained in the watering can, sprays into by each 400～800g then, add glucose and cornstarch mixture that proportioning is 1:1 then fast, and add nutrition fortifier and natural colouring matter;
4) roller coating: the interpolation order that circulation is last, adding number of times is 9～10 times, controlling each interpolation time is 15～25min;
5) drying: the semi-finished product that roller coating is good take out from the upper garment pot, are placed on 25 ℃ of temperature and carry out drying 24～48 hours or 60～70 ℃ of oven dry 8～12h with interior, humidity at the environment below 45%, make half-finished final moisture control in 7%;
6) canned: volume metering or Weighing be the candy particles of 3.8～4.0 grams, the automatic canned diameter 8mm that enters, and length is in the plastic suction pipe of 190mm, has sealed the two ends filter then and has chewed, and carries out the plastic tube port simultaneously and closes up.
7. the preparation method of suction pipe candy as claimed in claim 3 is characterized in that may further comprise the steps:
1) sieve: the maltitol that will be up to the standards sieves, and the order number of sieve is 15 orders, and the maltitol that sifts out installs standby, prevents the moisture absorption;
2) gluing: get maltitol, maltodextrin, Arabic gum and mix and be heated to 95 ± 5 ℃ in pure water, liquid to be mixed is boiled the back and is added Sucralose, natural essence, flavouring agent, stirs 3～5min, takes out;
3) upper garment: the maltitol that will sieve adds in the upper garment pot, starts the upper garment pot, allows maltitol constantly roll; Well-done slurries are contained in the watering can, spray into by each 400～800g then, add maltitol and the cornstarch mixture of proportioning 1:1 then fast, and add nutrition fortifier and natural colouring matter;
4) roller coating: the interpolation order that circulation is last, adding number of times is 9～10 times, controlling each interpolation time is 15～25min;
5) drying: the semi-finished product that roller coating is good take out from the upper garment pot, are placed on 25 ℃ of temperature and carry out drying 24～48 hours or 60～70 ℃ of oven dry 8～12h with interior, humidity at the environment below 45%, make half-finished final moisture control in 7%;
6) canned: volume metering or Weighing be the candy particles of 3.8～4.0 grams, the automatic canned diameter 8mm that enters, and length is in the plastic suction pipe of 190mm, has sealed the two ends filter then and has chewed, and carries out the plastic tube port simultaneously and closes up.
8. as the preparation method of claim 6 or 7 described suction pipe candies, it is characterized in that: step 2) in flavouring agent be in the extract, milk powder, coffee powder, milk tea powder of fruit, vegetables, cereal, medicine food class homology plant one or more.
9. as the preparation method of claim 6 or 7 described suction pipe candies, it is characterized in that: nutrition fortifier comprises vitamin A in the step 3), vitamin D, vitamin C, vitamin B1, vitamin B2, vitamin B6, cobalamin, ferro element, calcium constituent, zinc element, magnesium elements, accounting for TFA percentage by weight in the mixture and be 0～0.5% DHA and accounting for TFA percentage by weight in the mixture is 0～1% arachidonic acid.
10. the preparation method of suction pipe candy as claimed in claim 8 or 9 is characterized in that: also comprise packaging step: adopt the plastics aluminium-foil paper, the pillow type packaging form; After placing carton, 20～50 of each cartons are gone into carton then.
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| CN105494838A (en) * | 2015-12-09 | 2016-04-20 | 福建久久王食品工业有限公司 | Candy capable of being sucked and manufacturing method thereof |
| CN107173507A (en) * | 2017-07-11 | 2017-09-19 | 广东好心情食品集团有限公司 | Instant candy and its processing technology, the composition for instant candy |
| CN112244134A (en) * | 2020-09-30 | 2021-01-22 | 安徽劲牛食品有限公司 | Straw sugar made of edible straw and making method thereof |
| CN112806461A (en) * | 2021-02-22 | 2021-05-18 | 郭广河 | Composite gel type candy string with handle, candy ball and method for manufacturing candy bar with handle |
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| CN105494838A (en) * | 2015-12-09 | 2016-04-20 | 福建久久王食品工业有限公司 | Candy capable of being sucked and manufacturing method thereof |
| CN105494838B (en) * | 2015-12-09 | 2020-05-08 | 福建久久王食品工业有限公司 | Candy capable of being sucked and preparation method thereof |
| CN107173507A (en) * | 2017-07-11 | 2017-09-19 | 广东好心情食品集团有限公司 | Instant candy and its processing technology, the composition for instant candy |
| CN112244134A (en) * | 2020-09-30 | 2021-01-22 | 安徽劲牛食品有限公司 | Straw sugar made of edible straw and making method thereof |
| CN112806461A (en) * | 2021-02-22 | 2021-05-18 | 郭广河 | Composite gel type candy string with handle, candy ball and method for manufacturing candy bar with handle |
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