CN103315083A - Stomach-invigorating tea and preparation method thereof - Google Patents
Stomach-invigorating tea and preparation method thereof Download PDFInfo
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- CN103315083A CN103315083A CN2013102442280A CN201310244228A CN103315083A CN 103315083 A CN103315083 A CN 103315083A CN 2013102442280 A CN2013102442280 A CN 2013102442280A CN 201310244228 A CN201310244228 A CN 201310244228A CN 103315083 A CN103315083 A CN 103315083A
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Abstract
The invention relates to stomach-invigorating tea and a preparation method thereof. The preparation method of the stomach-invigorating tea comprises the following steps of: (1) evenly mixing and drying 60-80 parts of green tea and 20-40 parts of gynostemma pentaphyllum, adding 8-12 parts of fresh orange peels, mixing evenly, packaging closely after the mixture is cooled, opening the mixture after 24 hours, then stirring, and packaging closely again; (2) after 48 hours, sieving fresh orange peel residues, drying, adding 3-7 parts of fresh orange peels and 3-4 parts of litsea cubeba flowers, evenly mixing, packaging closely after the mixture cooled, opening after 24 hours, then stirring, and packaging closely again; (3) after 48 hours, sieving fresh orange peel residues, drying, adding 3-7 parts of fresh orange peels and 3-4 parts of litsea cubeba flowers, evenly mixing, packaging closely after the mixture is cooled, opening after 24 hours, then stirring, and packaging closely again; and (4) after 48 hours, sieving fresh orange peel residues and litsea cubeba flower residuals, drying, and packaging after the product is cooled. The stomach-invigorating tea has the efficacies of invigorating stomach, regulating vital energy, purging the gut to dispel stasis, diminishing inflammation and stopping pain.
Description
Technical field
The present invention relates to a kind of health protecting tea, particularly a kind of digestion promoting tea and preparation method thereof.
Background technology
At present, because people's living standard especially more and more is particular about exquisite and delicious aspect diet in gradually raising; People can have all kinds of delicacies not just, contain the food of abundant high protein, the higher fatty acid and high form various kinds such as greasy often, especially not only the stomach of human body is caused very large infringement in frequent edible these foods, cause the bad of digestion, and might the enteron aisle of human body be resulted in blockage, cause constipation.
Summary of the invention
The object of the present invention is to provide that a kind of to have that stomach invigorating is regulated the flow of vital energy, gut purge is dispelled stagnant, the digestion promoting tea of anti-inflammatory analgetic effect and preparation method thereof.
Purpose of the present invention is achieved through the following technical solutions:
One, technical scheme one:
A kind of digestion promoting tea is characterized in that: it is made by the raw material of following weight proportioning: green tea 60-80 part, gynostemma pentaphylla 20-40 part, orange skin 14-26 part, fruit of a cubeb litsea tree 6-8 part.
Two, technical scheme two:
A kind of preparation method for the preparation of technical scheme one described digestion promoting tea is characterized in that: it comprises following step of sequentially carrying out:
1. green tea and gynostemma pentaphylla are by 60-80 part: after the weight proportion of 20-40 part was mixed thoroughly mutually, oven dry added orange skin 8-12 part afterwards to 5 ± 0.5 degree, mixes thoroughly, cooled with the integument parcel closely to open integument after spending 24 hours afterwards, after stirring, wrapped again again;
2. after spending 48 hours, open integument, sieve removes the residue of orange skin, and oven dry adds orange skin 3-7 part and fruit of a cubeb litsea tree 3-4 part afterwards to 5 ± 0.5 degree, mixes thoroughly, cools with the integument parcel closely to open integument after spending 24 hours afterwards, after the stirring, wraps again again;
3. after spending 48 hours again, open integument, sieve removes the residue of orange skin and the fruit of a cubeb litsea tree, and oven dry is to 5 ± 0.5 degree, add afterwards orange skin 3-7 part and fruit of a cubeb litsea tree 3-4 part, mix thoroughly, cool rear tight with the integument parcel, open integument after spending 24 hours, after stirring again, wrap again;
4. after 48 hours, open integument, sieve removes the residue of orange skin and the fruit of a cubeb litsea tree, and oven dry, is sealed up for safekeeping after cooling to 5.5 ± 0.5 degree.Described integument adopts plastic foil.
In the technique scheme of the present invention, green tea has relieving restlessness and quenches one's thirst and digestant effect; Gynostemma pentaphylla has the usefulness of eliminating inflammation and expelling toxin; Green tea and gynostemma pentaphylla share have clearing heat and detoxicating anti-inflammatory and the digestant effect of the stomach invigorating of promoting the production of body fluid, but because the two is cold in nature, fear the stagnant gas of the impairment of the spleen, therefore match with orange skin, the fruit of a cubeb litsea tree, because the two belongs to warm nature orange skin and the fruit of a cubeb litsea tree, can make cold and cool fraud, and have invigorating the spleen dispel stagnant, the effect of regulating qi-flowing for relieving pain.
Compared to prior art, the present invention has the following advantages: that this product has that stomach invigorating is regulated the flow of vital energy, gut purge is dispelled is stagnant, the effect of anti-inflammatory analgetic, when digestion is in health status, drinks digestion promoting tea of the present invention with health role; When human body exists bad property inflammation and ulcer pathological state, use and to play a role in improving.
The specific embodiment
Below in conjunction with embodiment content of the present invention is elaborated:
Embodiment 1
A kind of digestion promoting tea, it is made by the raw material of following weight proportioning: 70 parts of green tea, 30 parts of gynostemma pentaphylla, 20 parts of orange skins, 7 parts in the fruit of a cubeb litsea tree.Concrete preparation method comprises following step of sequentially carrying out:
1. green tea and gynostemma pentaphylla are by 70 parts: after 30 parts weight proportion was mixed thoroughly mutually, oven dry added 10 parts of orange skins afterwards to 5 degree, mixes thoroughly, cooled with integument parcel closely to open integument after spending 24 hours afterwards, after stirring, wrapped again again;
2. after spending 48 hours, open integument, sieve removes the residue of orange skin, and oven dry adds 4 parts in 5 parts of orange skins and the fruit of a cubeb litsea tree afterwards to 5 degree, mixes thoroughly, cools with the integument parcel closely to open integument after spending 24 hours afterwards, after stirring, wraps again again;
3. after spending 48 hours again, open integument, sieve removes the residue of orange skin and the fruit of a cubeb litsea tree, and oven dry is to 5 degree, add afterwards 3 parts in 5 parts of orange skins and the fruit of a cubeb litsea tree, mix thoroughly, cool rear tight with the integument parcel, open integument after spending 24 hours, after stirring again, wrap again;
4. after 48 hours, open integument, sieve removes the residue of orange skin and the fruit of a cubeb litsea tree, and oven dry, is sealed up for safekeeping after cooling to 5.5 degree.
Embodiment 2
A kind of digestion promoting tea, it is made by the raw material of following weight proportioning: 60 parts of green tea, 20 parts of gynostemma pentaphylla, 14 parts of orange skins, 6 parts in the fruit of a cubeb litsea tree.Concrete preparation method comprises following step of sequentially carrying out:
1. green tea and gynostemma pentaphylla are by 60 parts: after 20 parts weight proportion was mixed thoroughly mutually, oven dry added 8 parts of orange skins afterwards to 4.5 degree, mixes thoroughly, cooled with integument parcel closely to open integument after spending 24 hours afterwards, after stirring, wrapped again again;
2. after spending 48 hours, open integument, sieve removes the residue of orange skin, and oven dry adds 3 parts in 3 parts of orange skins and the fruit of a cubeb litsea tree afterwards to 4.5 degree, mixes thoroughly, cools with the integument parcel closely to open integument after spending 24 hours afterwards, after stirring, wraps again again;
3. after spending 48 hours again, open integument, sieve removes the residue of orange skin and the fruit of a cubeb litsea tree, and oven dry is to 4.5 degree, add afterwards 3 parts in 3 parts of orange skins and the fruit of a cubeb litsea tree, mix thoroughly, cool rear tight with the integument parcel, open integument after spending 24 hours, after stirring again, wrap again;
4. after 48 hours, open integument, sieve removes the residue of orange skin and the fruit of a cubeb litsea tree, and oven dry, is sealed up for safekeeping after cooling to 5 degree.
Embodiment 3
A kind of digestion promoting tea, it is made by the raw material of following weight proportioning: 80 parts of green tea, 40 parts of gynostemma pentaphylla, 26 parts of orange skins, 8 parts in the fruit of a cubeb litsea tree.Concrete preparation method comprises following step of sequentially carrying out:
1. green tea and gynostemma pentaphylla are by 80 parts: after 40 parts weight proportion was mixed thoroughly mutually, oven dry added 12 parts of orange skins afterwards to 5.5 degree, mixes thoroughly, cooled with integument parcel closely to open integument after spending 24 hours afterwards, after stirring, wrapped again again;
2. after spending 48 hours, open integument, sieve removes the residue of orange skin, and oven dry adds 4 parts in 7 parts of orange skins and the fruit of a cubeb litsea tree afterwards to 5.5 degree, mixes thoroughly, cools with the integument parcel closely to open integument after spending 24 hours afterwards, after stirring, wraps again again;
3. after spending 48 hours again, open integument, sieve removes the residue of orange skin and the fruit of a cubeb litsea tree, and oven dry is to 5.5 degree, add afterwards 4 parts in 7 parts of orange skins and the fruit of a cubeb litsea tree, mix thoroughly, cool rear tight with the integument parcel, open integument after spending 24 hours, after stirring again, wrap again;
4. after 48 hours, open integument, sieve removes the residue of orange skin and the fruit of a cubeb litsea tree, and oven dry, is sealed up for safekeeping after cooling to 6 degree.
In above-described embodiment, described gynostemma pentaphylla is selected dry product, the preferred sweet orange peel of orange skin, and the fruit of a cubeb litsea tree is selected the fresh fruit of a cubeb litsea tree.Green tea and gynostemma pentaphylla are selected the green tealeaves of nontoxic (namely pollution-free) environmental protection, and green tea refers to the green tealeaves that unleavened use Green tea processing technology processes.The degree of oven dry refers to that tealeaves surveys the mass dryness fraction that dried machine (instrument that tea-processing generally uses) detects.
The using method of digestion promoting tea of the present invention: get 2.5 grams, boiling water brews, and is namely drinkable at every turn.Through check, the digestion promoting tea of above-described embodiment preparation, to have all that stomach invigorating is regulated the flow of vital energy, gut purge is dispelled stagnant, the effect of anti-inflammatory analgetic.
Claims (6)
1. digestion promoting tea, it is characterized in that: it is made by the raw material of following weight proportioning: green tea 60-80 part, gynostemma pentaphylla 20-40 part, orange skin 14-26 part, fruit of a cubeb litsea tree 6-8 part.
2. digestion promoting tea according to claim 1, it is characterized in that: it is made by the raw material of following weight proportioning: 70 parts of green tea, 30 parts of gynostemma pentaphylla, 20 parts of orange skins, 7 parts in the fruit of a cubeb litsea tree.
3. preparation method for the preparation of the described digestion promoting tea of claim 1, it is characterized in that: it comprises following step of sequentially carrying out:
1. green tea and gynostemma pentaphylla are by 60-80 part: after the weight proportion of 20-40 part was mixed thoroughly mutually, oven dry added orange skin 8-12 part afterwards to 5 ± 0.5 degree, mixes thoroughly, cooled with the integument parcel closely to open integument after spending 24 hours afterwards, after stirring, wrapped again again;
2. after spending 48 hours, open integument, sieve removes the residue of orange skin, and oven dry adds orange skin 3-7 part and fruit of a cubeb litsea tree 3-4 part afterwards to 5 ± 0.5 degree, mixes thoroughly, cools with the integument parcel closely to open integument after spending 24 hours afterwards, after the stirring, wraps again again;
3. after spending 48 hours again, open integument, sieve removes the residue of orange skin and the fruit of a cubeb litsea tree, and oven dry is to 5 ± 0.5 degree, add afterwards orange skin 3-7 part and fruit of a cubeb litsea tree 3-4 part, mix thoroughly, cool rear tight with the integument parcel, open integument after spending 24 hours, after stirring again, wrap again;
4. after 48 hours, open integument, sieve removes the residue of orange skin and the fruit of a cubeb litsea tree, and oven dry, is sealed up for safekeeping after cooling to 5.5 ± 0.5 degree.
4. preparation method according to claim 3, it is characterized in that: the weight proportion of the raw material that each step is added is as follows:
Step 1. in: 70 parts of green tea, 30 parts of gynostemma pentaphylla, 5 parts of orange skins;
Step 2. in: 5 parts of orange skins, 4 parts in the fruit of a cubeb litsea tree;
Step 3. in: 5 parts of orange skins, 3 parts in the fruit of a cubeb litsea tree.
5. preparation method according to claim 3 is characterized in that: described integument employing plastic foil.
6. according to claim 3 or 4 or 5 described preparation methods, it is characterized in that: step 1.-3. in, all dry to 5 degree, step 4. in oven dry to 5.5 degree.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013102442280A CN103315083A (en) | 2013-06-19 | 2013-06-19 | Stomach-invigorating tea and preparation method thereof |
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| CN2013102442280A CN103315083A (en) | 2013-06-19 | 2013-06-19 | Stomach-invigorating tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891933A (en) * | 2014-04-18 | 2014-07-02 | 国丰(福建)农业投资有限公司 | Permeation type preparation method of medicinal fragrant black tea |
| CN104719540A (en) * | 2015-04-03 | 2015-06-24 | 福建省农业科学院茶叶研究所 | Litsea cubeba flower white tea and preparation method thereof |
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| CN1081827A (en) * | 1993-05-31 | 1994-02-16 | 古丈县茶叶精制厂 | gynostemma pentaphylla tea |
| CN1105248A (en) * | 1993-11-29 | 1995-07-19 | 陈遇春 | Prescription of shuweicha-tea for curing stomach trouble |
| KR20030039287A (en) * | 2001-11-12 | 2003-05-17 | 윤병재 | Hangover Tea Bags |
| CN101081283A (en) * | 2007-04-21 | 2007-12-05 | 杜政宽 | Health-care tea for body and stomach strengthening and its preparing process |
| CN102084906A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Method for preparing fiveleaf gynostemma herb tea |
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2013
- 2013-06-19 CN CN2013102442280A patent/CN103315083A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081827A (en) * | 1993-05-31 | 1994-02-16 | 古丈县茶叶精制厂 | gynostemma pentaphylla tea |
| CN1105248A (en) * | 1993-11-29 | 1995-07-19 | 陈遇春 | Prescription of shuweicha-tea for curing stomach trouble |
| KR20030039287A (en) * | 2001-11-12 | 2003-05-17 | 윤병재 | Hangover Tea Bags |
| CN101081283A (en) * | 2007-04-21 | 2007-12-05 | 杜政宽 | Health-care tea for body and stomach strengthening and its preparing process |
| CN102084906A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Method for preparing fiveleaf gynostemma herb tea |
Non-Patent Citations (1)
| Title |
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| 彭成，等: "七叶参茶的药理学研究", 《四川中医》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891933A (en) * | 2014-04-18 | 2014-07-02 | 国丰(福建)农业投资有限公司 | Permeation type preparation method of medicinal fragrant black tea |
| CN104719540A (en) * | 2015-04-03 | 2015-06-24 | 福建省农业科学院茶叶研究所 | Litsea cubeba flower white tea and preparation method thereof |
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Application publication date: 20130925 |