CN103238902A - Juice powder and preparation method thereof - Google Patents
Juice powder and preparation method thereof Download PDFInfo
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- CN103238902A CN103238902A CN2013101951279A CN201310195127A CN103238902A CN 103238902 A CN103238902 A CN 103238902A CN 2013101951279 A CN2013101951279 A CN 2013101951279A CN 201310195127 A CN201310195127 A CN 201310195127A CN 103238902 A CN103238902 A CN 103238902A
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Abstract
The invention discloses a juice powder preparation method. The juice powder preparation method comprises the step of agitating and uniformly mixing raw materials to obtain juice powder. The juice powder comprises the following raw materials in parts by weight: 0.5-5 parts of water-soluble lutein ester powder, 500-2400 parts of fruit powder, 100-2200 parts of white granulated sugar, 1000-5200 parts of sugar alcohol and 13.5-77 parts of food additives. According to the juice powder preparation method disclosed by the invention, the juice powder has certain prevention and treatment effects on retinopathy, myopia, cataract and macula retinae degeneration caused by diabetes mellitus, and the health-care effect of the juice powder is greatly improved. The invention further provides the juice powder prepared by the preparation method.
Description
Technical field
The present invention relates to food processing field, relate in particular to a kind of fruit treasure and preparation method thereof.
Background technology
At present, fruit treasure (instant solid beverage) on the market is that feedstock production becomes Fruit powder with the fruit that people often eat as orange, apple, honey peach, pineapple etc., add that preparations packings such as an amount of sweetener, thickener, flavor enhancement form in the Fruit powder, perhaps add fruit essence or spices, sweetener, thickener, flavor enhancement in the Fruit powder, pigment preparations such as (synthesizing) is packed and formed.Though fruit precious outward appearance and mouthfeel do not have difference with the natural fruit drink, but almost do not have or lack nutritive value.
Along with the day by day raising of people to health demand, when selecting beverage, not only require beverage to have nutritive value, the effect, the especially people that also wish simultaneously to have health care are in daily life in the face of the time of computer and TV gets more and more, and are more and more obvious to the harm that eyes cause.
Therefore, be desirable to provide and a kind ofly can replenish the human eye desired nutritional, alleviating asthenopia has the fruit treasure of health care and improvement effect to the visual performance of eyes.
Summary of the invention
For this reason, the present invention proposes a kind of new fruit treasure and preparation method thereof of at least a portion that can address the above problem.
According to an aspect of the present invention, provide a kind of fruit precious preparation method, the raw material of following weight portion has been mixed, it is precious to obtain fruit: water-soluble lutein ester powder 0.5-5, Fruit powder 500-2400, white granulated sugar 100-2200, sugar alcohol 1000-5200, food additives 13.5-77.
Alternatively, according to the precious preparation method of fruit of the present invention, described raw material further comprises the trace element of 20-40 weight portion.
Alternatively, according to the precious preparation method of fruit of the present invention, described raw material further comprises the vitamin of 5-35 weight portion.
Alternatively, according to the precious preparation method of fruit of the present invention, described water-soluble lutein ester powder prepares according to following operation: lutein ester and emulsifying agent, the abundant mixing of antioxidant of food-grade are obtained mixture, described mixture is carried out spray-drying; Wherein, be benchmark with food-grade lutein ester weight, the consumption of described emulsifying agent is 6-50%, the consumption of described antioxidant is 2-40%.
Alternatively, according to the precious preparation method of fruit of the present invention, described emulsifying agent is polyglyceryl fatty acid ester and polyethylene glycol, and described antioxidant is TBHQ and BHA; Wherein, be benchmark with food-grade lutein ester weight, the consumption of polyglyceryl fatty acid ester is 1-10%, and the consumption of polyethylene glycol is 5-40%, and the consumption of TBHQ is 1-20%, and the consumption of BHA is 1-20%.
Alternatively, according to the precious preparation method of fruit of the present invention, described food additives are the potassium sorbate of 2-5 weight portion, the citric acid of 5-40 weight portion, the malic acid of 1-10 weight portion, 0.5-5 the natrium citricum of weight portion, the fruit essence of 3-7 weight portion, and the sodium carboxymethylcellulose of 2-10 weight portion.
Alternatively, according to the precious preparation method of fruit of the present invention, described trace element is one or more in calcium, iron, zinc, selenium, manganese, chromium, phosphorus, the sodium.
Alternatively, according to the precious preparation method of fruit of the present invention, described vitamin is one or more in vitamin A, beta carotene, vitamin C, vitamin B1, vitamin B6, the cobalamin.
Alternatively, according to the precious preparation method of fruit of the present invention, described Fruit powder is the apple powder, orange powder, grape powder, pineapple powder, any one in mango powder and the honey peach powder.
According to a further aspect in the invention, provide a kind of fruit treasure who is prepared by above-mentioned preparation method.
Precious preparation method can prepare the fruit treasure that a kind of PVR, myopia, cataract, macula retinae sex change that diabetes are caused has certain prevention and result for the treatment of by fruit of the present invention, has promoted the precious health-care effect of fruit greatly.
Description of drawings
By reading hereinafter detailed description of the preferred embodiment, various other advantage and benefits will become cheer and bright for those of ordinary skills.Accompanying drawing only is used for the purpose of preferred embodiment is shown, and does not think limitation of the present invention.In the accompanying drawings:
Fig. 1 is the precious preparation method's of fruit of the present invention flow chart.
The specific embodiment
The invention will be further described below in conjunction with accompanying drawing and concrete embodiment.
The invention provides the precious preparation method of a kind of fruit, the raw material of following weight portion is mixed, it is precious to obtain fruit: water-soluble lutein ester powder 0.5-5, Fruit powder 500-2400, white granulated sugar 100-2200, sugar alcohol 1000-5200, food additives 13.5-77.
Fig. 1 shows the precious preparation method's of the present invention fruit flow chart.As shown in Figure 1, be ready to behind the raw material it be mixed, raw materials used and parts by weight are respectively: water-soluble lutein ester powder 0.5-5, Fruit powder 500-2400, white granulated sugar 100-2200, sugar alcohol 1000-5200, food additives 13.5-77, after stirring, it is precious to obtain fruit.Wherein, described food additives are the anticorrisive agent of 2-5 weight portion, the acid of 6.5-55 weight portion, the spices of 3-7 weight portion, and the thickener of 2-10 weight portion.More specifically, described anticorrisive agent is potassium sorbate, described acid is the citric acid of 5-40 weight portion, the malic acid of 1-10 weight portion and the natrium citricum of 0.5-5 weight portion, described spices is such as flavoring apple essence, orange flavor, grape essence, flavoring pineapple essence, mango essence, fruit essences such as honey peach essence, described thickener is sodium carboxymethylcellulose.Described sugar alcohol is any one in D-sorbite, mannitol, antierythrite, maltitol, lactitol or the xylitol sugar alcohol.Because sugar alcohol has advantages of higher stability to acid, heat, is not easy to take place Maillard reaction, as sweetener, can reduce the calorific value of food with sugar alcohol instead of part sugar, can satisfy the low thermalization of the demand consumer does not have saccharification, to(for) food better.
Lutein ester (Lutein Esters) is a kind of important carotenoid fatty acid ester, process is digested and assimilated the lutein that is converted into free state in human body, free xanthophyll is a kind of antioxidant of excellent performance, can prevent cell ageing and biological organs aging, the eyesight that can also prevent simultaneously senile eyeball macula retinae degeneration to cause descends with blind, and as the cancer prevention agent, life prolongs agent, the ulcer inhibitor, heart attack and coronary artery disease inhibitor.Among the precious preparation method of fruit of the present invention, in the precious preparation of fruit raw material, be added with a certain amount of lutein ester, make people when the Instant Drinks fruit is precious, can absorb lutein ester, replenish human eye's desired nutritional, alleviating asthenopia keeps healthy and improves the visual performance of eyes.
After preparing fruit treasure, it is carried out processed under 80-85 ℃, reduce water content wherein, make its index request that meets Related product, dewatering time is 30 minutes-50 minutes.
After the processed, will fruit precious be the processing of sieving of 8-10 purpose screen cloth with screen size.Sieve after the processing, fruit treasure's size distribution is more even, and quality is better.The fruit treasure who handles that sieves is tested, sterilization, it is precious to be finally packaged as the finished product fruit.
In order to promote the precious nutritive value of fruit, among the precious preparation method of fruit of the present invention, in the precious raw material of preparation fruit, be added with the trace element of 20-40 weight portion.Wherein, described trace element is one or more in calcium, iron, zinc, selenium, manganese, chromium, phosphorus, the sodium.Trace element has substantial connection with human health, and its most outstanding effect is closely related with vitality, and only size or amount still less just can be brought into play huge physiological action as match end.Micro-intelligence to the people, memory etc. also have very important influence, and is helpful to improving man memory power as elements such as calcium, phosphorus, iron.In addition, trace element also plays a part very important at aspect such as disease-resistant, as to give protection against cancer, promote longevity.Among the precious preparation method of fruit of the present invention, in raw material, added trace element, thereby made the micro-health-care effect of the precious performance of the fruit for preparing, made that the precious nutritive value of fruit is promoted.
Except trace element, among the precious preparation method of fruit of the present invention, described raw material can also comprise the vitamin of 5-35 weight portion.Wherein, described vitamin is one or more in vitamin A, beta carotene, vitamin C, vitamin B1, vitamin B6, the cobalamin.Vitamin has another name called vitamin, is to keep the necessary type organic matter of human life activity, also is the important active substances that keeps health.Vitamin content in vivo seldom, and is but indispensable.Truly adding vitamin in the raw material, people can absorb required vitamin when drinking Tang.
Among the present invention, employed Fruit powder is the apple powder, orange powder, grape powder, pineapple powder, any one in mango powder and the honey peach powder.Described Fruit powder prepares according to following steps: (1) chooses ripe fresh fruit or dried fruit, behind peeling and corning of fruits, pulp is pressed extracting juice, gets fruit drink; (2) described fruit drink is filtered through straining machine, carry out nature clarification or enzyme-added clarification then, get the clarification fruit drink; (3) described clarification fruit drink is concentrated, get the fruit drink concentrate; (4) described fruit drink concentrate is added in the high-pressure fog equipment, the fruit drink concentrate is carried out getting Fruit powder after the drying, wherein, feeding temperature 50-60 ℃, the high-pressure pump operating pressure is 170-190 kilogram/square centimeter, add the dextrine powder of fruit drink concentrate weight 10%-20% as drying aids, EAT 160-180 ℃, leaving air temp 75-78 ℃; Described Fruit powder can be used after the cooling rapidly.
In above-mentioned steps (1), when selecting for use fresh fruit to squeeze the juice, in fruit, add fruit weight 0.5-1.5 water doubly, press extracting juice then; If select for use dried fruit to squeeze the juice, in fruit, add fruit weight 2-5 water doubly, then the two is put into stainless-steel pan, be heated to 85-90 ℃, kept 20-30 minute; After stopping heating, static 24 hours, press extracting juice then.In above-mentioned steps (3), the concentrated vacuum decompression low temperature that can adopt of clear juice is concentrated, concentration operation carries out in the stainless steel double boiler, and heating steam pressure is 1.5 kilograms/square centimeter, and temperature remains on 50 ℃; After concentrating, solid content reaches 20-35% in the fruit juice.
Among the present invention, described water-soluble lutein ester powder prepares according to following steps: add emulsifying agent and antioxidant in food-grade lutein ester (content 80-90%), mix.To mix better effects if in order making, can to add emulsifying agent and antioxidant again with after 45-65 ℃ of the described food-grade lutein ester heating, and heat in the process of mixing and stir, the temperature of heating is 70-80 ℃, and mixing time is 1-2.5 hour.Wherein, described food-grade lutein ester is to obtain after the lutein ester (content 25-30%) that content is lower is made with extra care with chemicrystallization and supercritical CO 2 method.
Among the present invention, the emulsifying agent that uses is polyglyceryl fatty acid ester and polyethylene glycol, and antioxidant is TBHQ and BHA.Normally used emulsifying agent is tween in the prior art, adopt polyglyceryl fatty acid ester and polyethylene glycol as emulsifying agent among the present invention, the emulsifying effectiveness of obtaining is better, obtain high-quality water-soluble lutein ester, the water-soluble lutein ester powder that for example finally makes is water-soluble better, and does not have the sharp aroma after conventional emulsifier (tween) emulsification.Weight with described food-grade lutein ester is benchmark, and the consumption of polyglyceryl fatty acid ester is 1-10%, and the consumption of polyethylene glycol is 5-40%, and the consumption of antioxidant TBHQ is 1-20%, and the consumption of antioxidant BHA is 1-20%.
After mixing, can also carry out homogeneous to the mixture that obtains and handle, among the present invention, mixture be carried out the high speed shear homogeneous, the homogenizer rotating speed is 2000-4000 rev/min, all time matter 20-30 minute.After homogeneous is finished, obtain the water-soluble lutein ester emulsion.
Described water-soluble lutein ester emulsion is carried out spray-drying, feeding temperature 50-60 ℃, the high-pressure pump operating pressure is 170-190 kilogram/square centimeter, adds the dextrine powder of water-soluble lutein ester emulsion weight 10%-20% as drying aids, EAT 160-180 ℃, leaving air temp 75-78 ℃.After drying is finished, obtain the water-soluble lutein ester powder.
The present invention also provides a kind of fruit treasure who prepares according to above-mentioned preparation method, contains lutein ester among this fruit treasure, and eyes nutrition and vision care are had beneficial effect.Also be added with trace element and/or vitamin in fruit treasure, beverage can make people absorb above-mentioned nutriment by reference, has promoted the precious nutritive value of fruit greatly.
The optional factor of the precious preparation method of the fruit that proposes according to the present invention is more, can design various embodiments, so specific embodiment is only as the exemplary illustration of specific implementation of the present invention, and does not constitute limitation of the scope of the invention.For concrete description the present invention, select following examples to carry out exemplary illustration.
Embodiment 1
Choose ripe orange, pulp is got in peeling, adds in the pulp to squeeze after the mineral water of equivalent weight to get juice, gets fresh orange-juice; Described fresh orange-juice is filtered through straining machine, carry out nature clarification or enzyme-added clarification then, get the clarification fresh orange-juice; Described clarification fresh orange-juice is concentrated into solid content is 25% in the fruit juice, gets the fresh orange-juice concentrate; To carry out getting orange powder after the drying in the described fresh orange-juice concentrate adding high-pressure fog equipment, wherein, 50 ℃ of feeding temperatures, the high-pressure pump operating pressure is 180 kilograms/square centimeter, add the dextrine powder of fruit drink concentrate weight 10% as drying aids, 170 ℃ of EATs, 75 ℃ of leaving air temps; Described orange powder is cooled off back stand-by rapidly.
Add the polyglyceryl fatty acid ester of lutein ester weight 1% in the lutein ester of food-grade, 5% polyethylene glycol, 1% antioxidant TBHQ and 1% antioxidant BHA, said mixture is heated to 70 ℃, fully stir after 2 hours it is carried out the high speed shear homogeneous, the homogenizer rotating speed is 3000 rev/mins, and homogeneous 25 minutes obtains water miscible lutein ester; Described water-soluble lutein ester is carried out spray-drying, feeding temperature 50-60 ℃, the high-pressure pump operating pressure is 180 kilograms/square centimeter, add the dextrine powder of water-soluble lutein ester weight 10% as drying aids, EAT 160-180 ℃, leaving air temp 75-78 ℃, get the water-soluble lutein ester powder.
Get described water-soluble lutein ester powder 0.5 weight portion, orange powder 1700 weight portions, white granulated sugar 2000 weight portions, maltitol 4500 weight portions, potassium sorbate 2.5 weight portions, citric acid 20 weight portions, malic acid 5 weight portions, natrium citricum 1.6 weight portions, orange flavor 4 weight portions, sodium carboxymethylcellulose 7 weight portions.Above-mentioned raw materials is sealed stirring at normal temperatures, mix, it is precious to obtain orange flavor fruit.The described fruit treasure who obtains was dewatered 45 minutes under carrying out 81 ℃.After dehydration was finished, will fruit precious be the processing of sieving of 8-10 purpose screen cloth with screen size.The granularity of fruit treasure after check is sieved and handled, moisture, Fruit powder content, microorganism and health ministry require other index of correlation of solid beverage, are packaged into finished product after qualified.
Embodiment 2
Choose ripe bright mango, pulp is got in peeling, adds in the pulp to squeeze after the mineral water of 0.5 times of pulp weight to get juice, gets bright mango juice; Described bright mango juice is filtered through straining machine, carry out nature clarification or enzyme-added clarification then, must clarify bright mango juice; The bright mango juice of described clarification is concentrated into solid content is 19% in the fruit juice, gets bright mango juice concentrate; To carry out getting the mango powder after the drying in the described bright mango juice concentrate adding high-pressure fog equipment, wherein, 50 ℃ of feeding temperatures, the high-pressure pump operating pressure is 180 kilograms/square centimeter, add the dextrine powder of fruit drink concentrate weight 12% as drying aids, 120 ℃ of EATs, leaving air temp 75-78 ℃; Described mango powder is cooled off back stand-by rapidly.
Add the polyglyceryl fatty acid ester of lutein ester weight 3% in the lutein ester of food-grade, 10% polyethylene glycol, 40% antioxidant TBHQ and 5% antioxidant BHA, said mixture is heated to 70 ℃, fully stir after 2 hours it is carried out the high speed shear homogeneous, the homogenizer rotating speed is 3000 rev/mins, and homogeneous 25 minutes obtains water miscible lutein ester; Described water-soluble lutein ester is carried out spray-drying, feeding temperature 50-60 ℃, the high-pressure pump operating pressure is 180 kilograms/square centimeter, add the dextrine powder of water-soluble lutein ester weight 15% as drying aids, EAT 160-180 ℃, leaving air temp 75-78 ℃, get the water-soluble lutein ester powder.
Get described water-soluble lutein ester powder 5 weight portions, mango powder 1500 weight portions, white granulated sugar 1200 weight portions, D-sorbite 5000 weight portions, potassium sorbate 2.1 weight portions, citric acid 18 weight portions, malic acid 6.24 weight portions, natrium citricum 1.1 weight portions, mango essence 3.8 weight portions, calcium phosphate 16 weight portions, sodium chloride 7 weight portions, zinc oxide 0.2 weight portion, ferric pyrophosphate 0.6 weight portion, sodium carboxymethylcellulose 5 weight portions.Above-mentioned raw materials is sealed stirring at normal temperatures, mix, it is precious to obtain mango flavor fruit.The described fruit treasure who obtains was dewatered 45 minutes under carrying out 80 ℃.After dehydration was finished, will fruit precious be the processing of sieving of 8-10 purpose screen cloth with screen size.The granularity of fruit treasure after check is sieved and handled, moisture, Fruit powder content, microorganism and health ministry require other index of correlation of solid beverage, are packaged into finished product after qualified.
Embodiment 3
Choose ripe pineapple, pulp is got in peeling, adds in the pulp to squeeze after the mineral water of equivalent weight to get juice, gets fresh pineapple juice; Described fresh pineapple juice is filtered through straining machine, carry out nature clarification or enzyme-added clarification then, get the clarification fresh pineapple juice; Described clarification fresh pineapple juice is concentrated into solid content is 20% in the fruit juice, gets the fresh pineapple juice concentrate; To carry out getting the pineapple powder after the drying in the described fresh pineapple juice concentrate adding high-pressure fog equipment, wherein, 50 ℃ of feeding temperatures, the high-pressure pump operating pressure is 180 kilograms/square centimeter, add the dextrine powder of fruit drink concentrate weight 15% as drying aids, 160 ℃ of EATs, leaving air temp 75-78 ℃; Described pineapple powder is cooled off back stand-by rapidly.
Add the polyglyceryl fatty acid ester of lutein ester weight 5% in the lutein ester of food-grade, 20% polyethylene glycol, 10% antioxidant TBHQ and 10% antioxidant BHA, said mixture is heated to 70 ℃, fully stir after 2 hours it is carried out the high speed shear homogeneous, the homogenizer rotating speed is 3000 rev/mins, and homogeneous 25 minutes obtains water miscible lutein ester; Described water-soluble lutein ester is carried out spray-drying, feeding temperature 50-60 ℃, the high-pressure pump operating pressure is 180 kilograms/square centimeter, add the dextrine powder of water-soluble lutein ester weight 20% as drying aids, EAT 160-180 ℃, leaving air temp 75-78 ℃, get the water-soluble lutein ester powder.
Get described water-soluble lutein ester powder 1 weight portion, pineapple powder 1800 weight portions, white granulated sugar 1500 weight portions, maltitol 3500 weight portions, potassium sorbate 2.1 weight portions, citric acid 18 weight portions, malic acid 6.24 weight portions, natrium citricum 1.1 weight portions, flavoring pineapple essence 3.8 weight portions, Catergen 5 weight portions, vitamin A 0.03 weight portion, vitamin B6 0.03 weight portion, sodium carboxymethylcellulose 5 weight portions.Above-mentioned raw materials is sealed stirring at normal temperatures, mix, it is precious to obtain pineapple flavor fruit.The described fruit treasure who obtains was dewatered 45 minutes under carrying out 80 ℃.After dehydration was finished, will fruit precious be the processing of sieving of 8-10 purpose screen cloth with screen size.The granularity of fruit treasure after check is sieved and handled, moisture, Fruit powder content, microorganism and health ministry require other index of correlation of solid beverage, are packaged into finished product after qualified.
Embodiment 4
Choose ripe apple dry fruit, add the mineral water of 4 times of pulp weight in the dry fruit, then the two is put into stainless-steel pan, be heated to 85 ℃, kept 30 minutes; After stopping heating, static 24 hours, press extracting juice then, get cider; Described cider is filtered through straining machine, carry out nature clarification or enzyme-added clarification then, get the clarification cider; Described clarification cider is concentrated into solid content is 25% in the fruit juice, gets the cider concentrate; To carry out getting the apple powder after the drying in the described cider concentrate adding high-pressure fog equipment, wherein, 50 ℃ of feeding temperatures, the high-pressure pump operating pressure is 180 kilograms/square centimeter, add the dextrine powder of fruit drink concentrate weight 16% as drying aids, 120 ℃ of EATs, leaving air temp 75-78 ℃; Described apple powder is cooled off back stand-by rapidly.
Add the polyglyceryl fatty acid ester of lutein ester weight 7% in the lutein ester of food-grade, 25% polyethylene glycol, 5% antioxidant TBHQ and 6% antioxidant BHA, said mixture is heated to 70 ℃, fully stir after 2 hours it is carried out the high speed shear homogeneous, the homogenizer rotating speed is 3000 rev/mins, and homogeneous 25 minutes obtains water miscible lutein ester; Described water-soluble lutein ester is carried out spray-drying, feeding temperature 50-60 ℃, the high-pressure pump operating pressure is 180 kilograms/square centimeter, add the dextrine powder of water-soluble lutein ester weight 12% as drying aids, EAT 160-180 ℃, leaving air temp 75-78 ℃, get the water-soluble lutein ester powder.
Get described water-soluble lutein ester powder 2 weight portions, apple powder 1300 weight portions, white granulated sugar 1000 weight portions, lactitol 5200 weight portions, potassium sorbate 2.5 weight portions, citric acid 20 weight portions, malic acid 5 weight portions, natrium citricum 1.13 weight portions, flavoring apple essence 4 weight portions, calcium phosphate 15 weight portions, sodium chloride 8 weight portions, zinc oxide 0.2 weight portion, ferric pyrophosphate 0.6 weight portion, Catergen 5 weight portions, vitamin A 0.025 weight portion, vitamin B6 0.048 weight portion, sodium carboxymethylcellulose 7 weight portions.Above-mentioned raw materials is sealed stirring at normal temperatures, mix, it is precious to obtain apple flavor fruit.The described fruit treasure who obtains was dewatered 45 minutes under carrying out 81 ℃.After dehydration was finished, will fruit precious be the processing of sieving of 8-10 purpose screen cloth with screen size.The granularity of fruit treasure after check is sieved and handled, moisture, Fruit powder content, microorganism and health ministry require other index of correlation of solid beverage, are packaged into finished product after qualified.
Embodiment 5
Choose ripe grape, pulp is got in peeling, adds in the pulp to squeeze after the mineral water of equivalent weight to get juice, gets must; Described must is filtered through straining machine, carry out nature clarification or enzyme-added clarification then, get the clarification must; Described clarification must is concentrated into solid content is 25% in the fruit juice, gets the must concentrate; To carry out getting the grape powder after the drying in the described must concentrate adding high-pressure fog equipment, wherein, feeding temperature 50-60 ℃, the high-pressure pump operating pressure is 180 kilograms/square centimeter, add the dextrine powder of fruit drink concentrate weight 18% as drying aids, 180 ℃ of EATs, leaving air temp 75-78 ℃; Described grape powder is cooled off back stand-by rapidly.
Add the polyglyceryl fatty acid ester of lutein ester weight 8% in the lutein ester of food-grade, 30% polyethylene glycol, 18% antioxidant TBHQ and 20% antioxidant BHA, said mixture is heated to 70 ℃, fully stir after 2 hours it is carried out the high speed shear homogeneous, the homogenizer rotating speed is 3000 rev/mins, and homogeneous 25 minutes obtains water miscible lutein ester; Described water-soluble lutein ester is carried out spray-drying, feeding temperature 50-60 ℃, the high-pressure pump operating pressure is 180 kilograms/square centimeter, add the dextrine powder of water-soluble lutein ester weight 15% as drying aids, EAT 160-180 ℃, leaving air temp 75-78 ℃, get the water-soluble lutein ester powder.
Get described water-soluble lutein ester powder 3 weight portions, grape powder 500 weight portions, white granulated sugar 100 weight portions, maltitol 5200 weight portions, potassium sorbate 2.5 weight portions, citric acid 20 weight portions, malic acid 5.23 weight portions, natrium citricum 0.9 weight portion, grape essence 4 weight portions, calcium phosphate 15 weight portions, sodium chloride 8 weight portions, zinc oxide 0.2 weight portion, ferric pyrophosphate 0.6 weight portion, Catergen 5 weight portions, vitamin A 0.025 weight portion, vitamin B6 0.048 weight portion, sodium carboxymethylcellulose 7 weight portions.Above-mentioned raw materials is sealed stirring at normal temperatures, mix, it is precious to obtain grape flavor fruit.The described fruit treasure who obtains was dewatered 45 minutes under carrying out 81 ℃.After dehydration was finished, will fruit precious be the processing of sieving of 8-10 purpose screen cloth with screen size.The granularity of fruit treasure after check is sieved and handled, moisture, Fruit powder content, microorganism and health ministry require other index of correlation of solid beverage, are packaged into finished product after qualified.
Embodiment 6
Choose ripe honey peach, pulp is got in peeling, adds in the pulp to squeeze after the mineral water of equivalent weight to get juice, gets bright honey peach juice; Described bright honey peach juice is filtered through straining machine, carry out nature clarification or enzyme-added clarification then, must clarify bright honey peach juice; The bright honey peach juice of described clarification is concentrated into solid content is 25% in the fruit juice, gets bright honey peach juice concentrate; To carry out getting the honey peach powder after the drying in the described bright honey peach juice concentrate adding high-pressure fog equipment, wherein, 50 ℃ of feeding temperatures, the high-pressure pump operating pressure is 180 kilograms/square centimeter, add the dextrine powder of fruit drink concentrate weight 20% as drying aids, 120 ℃ of EATs, leaving air temp 75-78 ℃; Described honey peach powder is cooled off back stand-by rapidly.
Add the polyglyceryl fatty acid ester of lutein ester weight 10% in the lutein ester of food-grade, 20% polyethylene glycol, 5% antioxidant TBHQ and 18% antioxidant BHA, said mixture is heated to 70 ℃, fully stir after 2 hours it is carried out the high speed shear homogeneous, the homogenizer rotating speed is 3000 rev/mins, and homogeneous 25 minutes obtains water miscible lutein ester; Described water-soluble lutein ester is carried out spray-drying, feeding temperature 50-60 ℃, the high-pressure pump operating pressure is 180 kilograms/square centimeter, add the dextrine powder of water-soluble lutein ester weight 20% as drying aids, EAT 160-180 ℃, leaving air temp 75-78 ℃, get the water-soluble lutein ester powder.
Get described water-soluble lutein ester powder 4 weight portions, honey peach powder 2400 weight portions, white granulated sugar 1900 weight portions, xylitol 3000 weight portions, potassium sorbate 2.5 weight portions, citric acid 20 weight portions, malic acid 5.23 weight portions, natrium citricum 0.9 weight portion, honey peach essence 4 weight portions, calcium phosphate 15 weight portions, sodium chloride 8 weight portions, zinc oxide 0.2 weight portion, ferric pyrophosphate 0.6 weight portion, Catergen 5 weight portions, vitamin A 0.03 weight portion, vitamin B6 0.05 weight portion, sodium carboxymethylcellulose 7 weight portions.Above-mentioned raw materials is sealed stirring at normal temperatures, mix, it is precious to obtain honey peach flavor fruit.The described fruit treasure who obtains was dewatered 45 minutes under carrying out 81 ℃.After dehydration was finished, will fruit precious be the processing of sieving of 8-10 purpose screen cloth with screen size.The granularity of fruit treasure after check is sieved and handled, moisture, Fruit powder content, microorganism and health ministry require other index of correlation of solid beverage, are packaged into finished product after qualified.
It should be noted that the present invention will be described rather than limit the invention for above-described embodiment, and those skilled in the art can design alternative embodiment under the situation of the scope that does not break away from claims.In the claims, any reference symbol between bracket should be configured to limitations on claims.Word " comprises " not to be got rid of existence and is not listed in element or operation in the claim.Any order is not represented in the use of word first, second and C grade.Can be title with these word explanations.
Claims (10)
1. the precious preparation method of fruit is characterized in that the raw material of following weight portion is mixed, and it is precious to obtain fruit:
Water-soluble lutein ester powder 0.5-5, Fruit powder 500-2400, white granulated sugar 100-2200, sugar alcohol 1000-5200, food additives 13.5-77.
2. the precious preparation method of fruit according to claim 1, it is characterized in that: described raw material further comprises the trace element of 20-40 weight portion.
3. the precious preparation method of fruit according to claim 1 and 2, it is characterized in that: described raw material further comprises the vitamin of 5-35 weight portion.
4. the precious preparation method of fruit according to claim 1, it is characterized in that described water-soluble lutein ester powder prepares according to following operation: food-grade lutein ester and emulsifying agent, the abundant mixing of antioxidant are obtained mixture, described mixture is carried out spray-drying;
Wherein, be benchmark with food-grade lutein ester weight, the consumption of described emulsifying agent is 6-50%, the consumption of described antioxidant is 2-40%.
5. the precious preparation method of fruit according to claim 4, it is characterized in that: described emulsifying agent is polyglyceryl fatty acid ester and polyethylene glycol, described antioxidant is TBHQ and BHA;
Wherein, be benchmark with food-grade lutein ester weight, the consumption of polyglyceryl fatty acid ester is 1-10%, and the consumption of polyethylene glycol is 5-40%, and the consumption of TBHQ is 1-20%, and the consumption of BHA is 1-20%.
6. the precious preparation method of fruit according to claim 1, it is characterized in that: described food additives are the potassium sorbate of 2-5 weight portion, the citric acid of 5-40 weight portion, the malic acid of 1-10 weight portion, 0.5-5 the natrium citricum of weight portion, the fruit essence of 3-7 weight portion, and the sodium carboxymethylcellulose of 2-10 weight portion.
7. the precious preparation method of fruit according to claim 2, it is characterized in that: described trace element is one or more in calcium, iron, zinc, selenium, manganese, chromium, phosphorus, the sodium.
8. the precious preparation method of fruit according to claim 3, it is characterized in that: described vitamin is one or more in vitamin A, beta carotene, vitamin C, vitamin B1, vitamin B6, the cobalamin.
9. the precious preparation method of fruit according to claim 1, it is characterized in that: described Fruit powder is the apple powder, orange powder, grape powder, pineapple powder, any one in mango powder and the honey peach powder.
10. fruit treasure who prepares according to the precious preparation method of each described fruit among the 1-9.
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| CN106472912A (en) * | 2016-10-14 | 2017-03-08 | 上海交通大学 | A kind of cider and preparation method thereof |
| CN106721835A (en) * | 2015-11-19 | 2017-05-31 | 徐州统食品工业有限公司 | A kind of solid beverage for alleviating visual fatigue |
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| CN108077705A (en) * | 2018-02-09 | 2018-05-29 | 云南瑞宝生物科技股份有限公司 | lutein ester inulin solid beverage and preparation method thereof |
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| CN103238902B (en) | 2014-12-03 |
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Address after: 651700 Yunnan province Kunming Tianchuang Yang Lin Songming County Economic and Technological Development Zone, Road No. 6 Patentee after: Preparation method of high-performance halogen-free flame-retardant long fiber reinforced polylactic acid composite Address before: 651700 Yunnan province Kunming Tianchuang Yang Lin Songming County Economic and Technological Development Zone, Road No. 6 Patentee before: Yunnan Rainbow Bio-Tech Co., Ltd. |