CN103202397A - Meat quality ameliorant and preparation method thereof - Google Patents
Meat quality ameliorant and preparation method thereof Download PDFInfo
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- CN103202397A CN103202397A CN2013100830192A CN201310083019A CN103202397A CN 103202397 A CN103202397 A CN 103202397A CN 2013100830192 A CN2013100830192 A CN 2013100830192A CN 201310083019 A CN201310083019 A CN 201310083019A CN 103202397 A CN103202397 A CN 103202397A
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Abstract
The invention belongs to the feed technical field, and particularly relates to a meat quality ameliorant and a preparation method thereof. The meat quality ameliorant is characterized in that the meat quality ameliorant comprises, by weight, 100-150 parts of Vitamin Es, 0.1-0.2 parts of methionines chrome, 0.1-0.2 parts of selenium yeasts, 100-150 parts of natural tea extracts and 1000 parts of carriers (magnesium salts or zeolite powders). The meat quality ameliorant can be used for improving commercial pig body types, increasing lean meat percentages, preventing all kinds of stress reactions, especially for summer heat stress, and improving flesh color and muscle water-holding capacity, and has obvious functions of prolonging fresh meat quality guarantee periods.
Description
Technical field
The invention belongs to field of feed, relate in particular to a kind of meat modifier and preparation method thereof.
Background technology
Pig can use certain meat modifier and improve meat in the process of raising.The pig that occurs on the market existed all potential safety hazards (adding the hormonal substance of violating a ban in feed) with meat modifier in the past.Such as in feed, adding steroids " clenbuterol hydrochloride ", thereby caused the pollution to pork.So be badly in need of in the market according to pig nutrition regulation latest notion, and a kind of safety, the environmental protection of exploitation, and meet a kind of feed addictive that needs are produced in the scale marketization.
Summary of the invention
The objective of the invention is to solve above-described technical problem, a kind of meat modifier and preparation method thereof is provided, its technical scheme is as follows:
A kind of meat modifier is characterized in that, is made up of following component and weight portion:
Vitamin E: 100-150 part;
Chromium methionine: 0.1-0.2 part;
Yeast selenium: 0.1-0.2 part;
Natural tea extract: 100-150 part;
Add carrier (magnesium salts or zeolite powder) to 1000 parts.
The preparation method of described meat modifier may further comprise the steps:
A: accurately take by weighing chromium methionine and yeast selenium according to the above ratio, after adding the carrier mixed diluting respectively and becoming 1% premix, standby;
B: accurately take by weighing vitamin E, natural tea extract according to the above ratio, join in the feed mixing machine, add 1% premix and the residue carrier of chromium methionine and yeast selenium again, the requirement mixing by mixer evenly gets final product (the mixture homogeneity coefficient of variation≤5%) until mixing of materials.
Vitamin E among the present invention mainly plays Green Tea Extract, and antioxidation reduces the effect of pork drip loss.
The effect of the chromium methionine among the present invention is: the eye muscle area that increases growing and fattening pigs, reduce back-fat thickness, improve lean meat percentage, improve carcass quality, strengthen livestock and poultry anti-stress ability (high temperature, transportation, early weaning, commentaries on classics group etc. stress), improve livestock and poultry production performance and feed conversion rate.
The main effect of the yeast selenium among the present invention is: and vitamin E has synergy, the drip loss of minimizing meat.
The main effect of the natural tea extract among the present invention is: have the harmful free radical of very strong elimination and antioxidation, reduce the pork drip loss.Optimal way is that described natural tea extract is phenols natural tea extract.
The present invention is used for the commodity pork pig later stage (namely butchering preceding 1 month) of the above body weight of 80kg.
The present invention obviously is different from country and forbids the steroids " clenbuterol hydrochloride " that uses.The present invention is the trophism meat modifier, synergy by vitamin E and organic trace element chromium, organic trace element selenium, antioxidation in conjunction with the natural tea extract, improve the activity of enzyme in the body biomembrane, keep normal configuration and the function of cell membrane system, thereby bring into play effect anti-oxidant and that improve muscular system waterpower, (PSE is the abbreviation of English Pale, Soft, Exudative to reduce PSE meat, representative color turns white, the meat that quality is softer and water-retaining property is relatively poor) generation.
The present invention in Zhejiang, nearly 300,000 the commodity pork pigs in existing more than 100 tame scale pig farms such as Shandong, Jiangxi use checking: to improving the market pig build, the raising lean meat percentage; Prevent all kinds of stress reactions, particularly summer heat stress, improve yellowish pink and muscular system waterpower, the effect that prolongs the fresh meat shelf-life is fairly obvious.
The specific embodiment
Specify embodiment below:
A kind of meat modifier is characterized in that, is made up of following component and weight portion:
Vitamin E: 100-150 part;
Chromium methionine: 0.1-0.2 part;
Yeast selenium: 0.1-0.2 part;
Natural tea extract: 100-150 part;
Add carrier (magnesium salts) to 1000 parts.
The preparation method of described meat modifier may further comprise the steps:
A: accurately take by weighing chromium methionine and yeast selenium according to the above ratio, after adding the carrier mixed diluting respectively and becoming 1% premix, standby;
B: accurately take by weighing vitamin E, natural tea extract according to the above ratio, join in the feed mixing machine, add 1% premix and the residue carrier of chromium methionine and yeast selenium again, the requirement mixing by mixer evenly gets final product (the mixture homogeneity coefficient of variation≤5%) until mixing of materials.
Described natural tea extract is phenols natural tea extract.
The present invention in Zhejiang, nearly 300,000 the commodity pork pigs in existing more than 100 tame scale pig farms such as Shandong, Jiangxi use checking: to improving the market pig build, the raising lean meat percentage; Prevent all kinds of stress reactions, particularly summer heat stress, improve yellowish pink and muscular system waterpower, the effect that prolongs the fresh meat shelf-life is fairly obvious.
Claims (2)
1. a meat modifier is characterized in that, is made up of following component and weight portion:
Vitamin E: 100-150 part;
Chromium methionine: 0.1-0.2 part;
Yeast selenium: 0.1-0.2 part;
Natural tea extract: 100-150 part;
Add carrier (magnesium salts or zeolite powder) to 1000 parts.
2. the preparation method of meat modifier as claimed in claim 1 may further comprise the steps:
A: accurately take by weighing chromium methionine and yeast selenium according to the above ratio, after adding the carrier mixed diluting respectively and becoming 1% premix, standby;
B: accurately take by weighing vitamin E, natural tea extract according to the above ratio, join in the mixer, add 1% premix and the residue carrier of chromium methionine and yeast selenium again, the requirement mixing by mixer evenly gets final product (the mixture homogeneity coefficient of variation≤5%) until mixing of materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100830192A CN103202397A (en) | 2013-03-15 | 2013-03-15 | Meat quality ameliorant and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100830192A CN103202397A (en) | 2013-03-15 | 2013-03-15 | Meat quality ameliorant and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN103202397A true CN103202397A (en) | 2013-07-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2013100830192A Pending CN103202397A (en) | 2013-03-15 | 2013-03-15 | Meat quality ameliorant and preparation method thereof |
Country Status (1)
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| CN (1) | CN103202397A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798521A (en) * | 2014-02-25 | 2014-05-21 | 四川省畜科饲料有限公司 | Organic microelement-containing biological feed composition, application thereof, and special compound premix and special feed of piglets |
| CN106615809A (en) * | 2016-12-29 | 2017-05-10 | 四川省旺达饲料有限公司 | Live pig meat quality improvement composite preparation and preparation method thereof |
| CN107183358A (en) * | 2017-06-01 | 2017-09-22 | 华南农业大学 | The application of PIOGITAZONE HYDROCHLORIDE and chromium methionine in terms of pig feed additive is fattened |
| CN107549452A (en) * | 2017-10-20 | 2018-01-09 | 浙江耀飞生物科技有限公司 | A kind of meat modifier for market pig and preparation method thereof |
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| CN101044881A (en) * | 2006-03-28 | 2007-10-03 | 陈健雄 | Feed additive and its producing method |
| CN101703158A (en) * | 2009-11-26 | 2010-05-12 | 浙江汇能动物药品有限公司 | Livestock-poultry meat modifier containing lycopene as well as preparation and application thereof |
| CN102048046A (en) * | 2009-10-29 | 2011-05-11 | 陈阳光 | Pig feed |
| CN102172265A (en) * | 2011-04-02 | 2011-09-07 | 湖南广安生物技术股份有限公司 | Feed additive for improving stress resistance, meat color and meat quality of grown fattening pig and application thereof |
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2013
- 2013-03-15 CN CN2013100830192A patent/CN103202397A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101044881A (en) * | 2006-03-28 | 2007-10-03 | 陈健雄 | Feed additive and its producing method |
| CN102048046A (en) * | 2009-10-29 | 2011-05-11 | 陈阳光 | Pig feed |
| CN101703158A (en) * | 2009-11-26 | 2010-05-12 | 浙江汇能动物药品有限公司 | Livestock-poultry meat modifier containing lycopene as well as preparation and application thereof |
| CN102172265A (en) * | 2011-04-02 | 2011-09-07 | 湖南广安生物技术股份有限公司 | Feed additive for improving stress resistance, meat color and meat quality of grown fattening pig and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| 蔡海莹等: "茶多酚和维生素E对肥育猪肉品质的影响", 《中国畜牧杂志》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798521A (en) * | 2014-02-25 | 2014-05-21 | 四川省畜科饲料有限公司 | Organic microelement-containing biological feed composition, application thereof, and special compound premix and special feed of piglets |
| CN103798521B (en) * | 2014-02-25 | 2016-03-16 | 四川省畜科饲料有限公司 | Containing the biological feedstuff composition of organic trace element and application thereof, piglet compound premix special, piglet special forage |
| CN106615809A (en) * | 2016-12-29 | 2017-05-10 | 四川省旺达饲料有限公司 | Live pig meat quality improvement composite preparation and preparation method thereof |
| CN107183358A (en) * | 2017-06-01 | 2017-09-22 | 华南农业大学 | The application of PIOGITAZONE HYDROCHLORIDE and chromium methionine in terms of pig feed additive is fattened |
| CN107549452A (en) * | 2017-10-20 | 2018-01-09 | 浙江耀飞生物科技有限公司 | A kind of meat modifier for market pig and preparation method thereof |
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Application publication date: 20130717 |