CN103169082A - Hard garlic oil capsule and preparation method thereof - Google Patents
Hard garlic oil capsule and preparation method thereof Download PDFInfo
- Publication number
- CN103169082A CN103169082A CN2013101165562A CN201310116556A CN103169082A CN 103169082 A CN103169082 A CN 103169082A CN 2013101165562 A CN2013101165562 A CN 2013101165562A CN 201310116556 A CN201310116556 A CN 201310116556A CN 103169082 A CN103169082 A CN 103169082A
- Authority
- CN
- China
- Prior art keywords
- garlic oil
- vitamin
- content
- garlic
- hard shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a hard garlic oil capsule and a preparation method thereof. The hard garlic oil capsule is composed of a content and a capsule shell, wherein the content comprises the following raw materials in parts by weight: 30-80 parts of garlic oil, 5-20 parts of selenium-enriched yeast, 1-10 parts of tea polyphenols, 1-20 parts of vitamin C, 1-15 parts of vitamin E and 10-35 parts of microcrystalline cellulose. Compared with the prior art, the hard garlic oil capsule has the advantages of antimutagen, ageing delay and the like.
Description
Technical field
The present invention relates to a kind of medicine and run foster health products concurrently, especially relate to a kind of garlic oil hard shell capsules and preparation method thereof.
Background technology
Garlic is a kind of have very high nutrition and food plant of therapeutic value, it is rich in amino acid and various trace elements in protein, 18, has the metabolism of the tissue of promotion, expansion capillary, active cell, prevents cell dehydration and anti-ageing effect.Sulfur-bearing sulfoamino-group acid wherein can effectively reduce blood sugar, thereby can prevent and treat diabetes.And the trace elements of selenium in garlic and germanium can improve the immunocompetence of living organism, have anti-cancer and kill cancer action.But the stink of garlic is difficult to accept the people, and existing method is generally garlic to be made capsule eat, although can play the function of removing peculiar smell, product function is single, and its Se content that naturally contains can not reach needed by human body far away.
Summary of the invention
Purpose of the present invention is exactly garlic oil hard shell capsules that provides a kind of anti-sudden change for the defective that overcomes above-mentioned prior art existence, delays senility and preparation method thereof.
Purpose of the present invention can be achieved through the following technical solutions: a kind of garlic oil hard shell capsules, formed by content and softgel shell, it is characterized in that, the raw material of described content is counted with weight portion: garlic oil 30～80, Se-enriched yeast 5～20, Tea Polyphenols 1～10, vitamin C 1～20, vitamin e1～15, microcrystalline cellulose 10～35.
The raw material of described content is in the preferred following component of weight portion and content: garlic oil 50～60, Se-enriched yeast 10～15, Tea Polyphenols 5～6, vitamin C 10～15, vitamin E 5～10, microcrystalline cellulose 20～30.
Described garlic oil is provided by commercially available garlic oil microcapsule powder, and in the garlic oil microcapsule powder, the weight percentage of garlic oil is 5-10%.
Described selenium in selenium enriched yeast is 450～2200 μ g/g.
Described softgel shell is the commercially available 0# snap fit capsule that meets the GB13731-92 regulation.
A kind of preparation method of garlic oil hard shell capsules is characterized in that, the method comprises the following steps:
(1) take respectively by weight the garlic oil microcapsule powder, Se-enriched yeast, Tea Polyphenols, vitamin C, vitamin E, microcrystalline cellulose mixes, and forms the content of stable homogeneous;
(2) described content is contained in namely gets product in softgel shell.
Compared with prior art, this products characteristics of the present invention and advantage:
(1) garlic oil
Garlic is the phosphorus stem of Liliaceae allium garlic (Allium Sativum L), contains abundant volatile sulfur compound in garlic.
Garlic can obtain diallyl disulfide through 100 ℃ of processing of steam, through 25 ℃ of processing of second alcohol and water, can obtain allicin, can obtain alliin through ethanol lower than 10 ℃ of processing.Wherein allicin is called again allicin, has strong garlic stink.
The physiological function of garlic:
1. antitumor
(1) blocking-up carcinogen nitrosamine is synthetic
(2) to the tumour cell direct killing
(3) strengthen the immune response of tumor patient
2. raising immunologic function
3. removing free radical: garlic is one of more rich natural plants of SOD content.
(2) Se-enriched yeast
The Se-enriched yeast that adopts in the present invention's formula meets the food additives standard.
1. selenium is one of necessary trace element of human body, is the part of glutathione peroxidase.
2. selenium can prevent that some poisonous substance is to the mutation effect of cell.
3. selenium is the important composition composition of some enzyme, and except glutathione peroxidase, as Co-Q10 in cardiac muscle, selenium also participates in forming.
4. the removing free radical function of non-enzyme compound, the selenium that is present in selenoenzyme accounts for 1/3 of the total Se content of human body, and all the other 2/3 selenium forms and physiological function be extremely people's concern also.In membrane lipid peroxidating process, lipid peroxy free radical CR00 is the main form stable of free radical chain reactions extension phase, endangers very large.Selenium compound has very strong removing ability to it, and organic selenium compounds (as Se-enriched yeast etc.) is removed effect and is better than inorganic selenium.
5. effectively improve the immunity of body.
6. animal experiment confirms, selenium really has good anti-chemical carcinogenesis effect, replenish a kind of safety that appropriate selenium can be used as the opposing tumor invasion again easy means used.Selenium prophylaxis and function of tumor inhibition mechanism are many-sided, comprise the removing free radical, prevent DNA mutation and activate immunity defence system of body etc.
(3) tea extract
Tea Polyphenols is a kind of main component of extracting in tealeaves.Contain Tea Polyphenols in tea and be about 20～35%, wherein mainly contain catechu class, flavones and flavonols, anthocyanidin and phenolic acid etc.Wherein the most important thing is catechin compounds, account for 70% left and right of Tea Polyphenols total amount, have anti-oxidant, anticancer, anti-sudden change, the anti-ageing multiple efficacies of waiting for a long time.These physiologically actives of Tea Polyphenols all the phenolic hydroxyl group of ripple alive is arranged with it in varying degrees, can be removed living radical relevant.
(4) vitamin E
The physiological function of vitamin mainly contains the following aspects:
1. vitamin E is a kind of important free radical scavenger of viable organism; it is a kind of powerful antioxidant; on protection body tissue cell biological film, polyunsaturated fatty acid exempts from the free radical attack and oxidation; also protecting simultaneously the life macromolecule material to exempt from free radical destroys; be the natural inhibitor of cell damage, tissue disruption, play an important role aspect the various organic decline pathologies such as aging, tumour preventing.
2. vitamin E and selenium are worked in coordination with and are removed free radical
Vitamin E and selenium are all free radical scavengers, and saving is arranged vitamin E or partly for the function of selenium, selenium also can be treated some deficiency disease of vitamin E, and vitamin E and selenium have conspiracy relation.
3. improve the immunocompetence of body
In sum vitamin E with old and feeble prevent, tumour prevent etc. that close relationship is arranged.
(5) vitamin C
Ascorbic shortage and the deficiency disease that produces is well-known, vitamin C has certain effect at anti-tumor aspect also tool, and its mechanism has the following aspects:
1. vitamin C can suppress nitrite to the transformation of strong carcinogen nitrosamine.
2. vitamin C can promote the generation of Collagen material, the robustness of enhanced machine soma and to the resistance of cancer cell.
3. vitamin C can improve the immunity of body, promotes lymphocytic formation, has stimulated the system of defense of body and has strengthened paracytic defence capability.
4. vitamin C non-specifically makes virally inactivatedly, suppresses the carcinogenesis of virus.
The specific embodiment
The present invention is described in detail below in conjunction with specific embodiment.
Embodiment 1
A kind of garlic oil hard shell capsules is comprised of content and softgel shell, and the raw material of described content is counted with weight portion: garlic oil 30, Se-enriched yeast 20, Tea Polyphenols 10, Catergen 0, vitamin e1 5, microcrystalline cellulose 35.
Described garlic oil is provided by commercially available garlic oil microcapsule powder, and in the garlic oil microcapsule powder, the weight percentage of garlic oil is 5%.
Described Se-enriched yeast is the commercially available prod, and wherein Se content is 500 μ g/g.
Described softgel shell is the commercially available 0# snap fit capsule that meets the GB13731-92 regulation.
The preparation method of above-mentioned garlic oil hard shell capsules comprises the following steps:
(1) take respectively by weight the garlic oil microcapsule powder, Se-enriched yeast, Tea Polyphenols, vitamin C, vitamin E, microcrystalline cellulose mixes, and forms the content of stable homogeneous;
(2) described content is contained in namely gets product in softgel shell.
This product is No. zero hard shell capsules, loading amount 350mg/ grain, and taking dose, 4 of every days, instructions of taking: swallow after meal, every day 2 times, each 2.
This product function is anti-sudden change, delays senility.
Embodiment 2
A kind of garlic oil hard shell capsules is comprised of content and softgel shell, and the raw material of described content is counted with weight portion: garlic oil 80, Se-enriched yeast 5, Tea Polyphenols 1, vitamin C 1, vitamin e1, microcrystalline cellulose 10.
Described garlic oil is provided by commercially available garlic oil microcapsule powder, and in the garlic oil microcapsule powder, the weight percentage of garlic oil is 10%.
Described Se-enriched yeast is the commercially available prod, and wherein Se content is 450 μ g/g.
Described softgel shell is the commercially available 0# snap fit capsule that meets the GB13731-92 regulation.
The preparation method of above-mentioned garlic oil hard shell capsules comprises the following steps:
(1) take respectively by weight the garlic oil microcapsule powder, Se-enriched yeast, Tea Polyphenols, vitamin C, vitamin E, microcrystalline cellulose mixes, and forms the content of stable homogeneous;
(2) described content is contained in namely gets product in softgel shell.
This product is No. zero hard shell capsules, loading amount 350mg/ grain, and taking dose, 4 of every days, instructions of taking: swallow after meal, every day 2 times, each 2.
This product function is anti-sudden change, delays senility.
Embodiment 3
A kind of garlic oil hard shell capsules is comprised of content and softgel shell, and the raw material of described content is counted with weight portion: garlic oil 50, Se-enriched yeast 15, Tea Polyphenols 6, vitamin C 15, vitamin e1 0, microcrystalline cellulose 30.
Described garlic oil is provided by commercially available garlic oil microcapsule powder, and in the garlic oil microcapsule powder, the weight percentage of garlic oil is 6%.
Described Se-enriched yeast is the commercially available prod, and wherein Se content is 500 μ g/g.
Described softgel shell is the commercially available 0# snap fit capsule that meets the GB13731-92 regulation.
The preparation method of above-mentioned garlic oil hard shell capsules comprises the following steps:
(1) take respectively by weight the garlic oil microcapsule powder, Se-enriched yeast, Tea Polyphenols, vitamin C, vitamin E, microcrystalline cellulose mixes, and forms the content of stable homogeneous;
(2) described content is contained in namely gets product in softgel shell.
This product is No. zero hard shell capsules, loading amount 350mg/ grain, and taking dose, 4 of every days, instructions of taking: swallow after meal, every day 2 times, each 2.
This product function is anti-sudden change, delays senility.
Embodiment 4
A kind of garlic oil hard shell capsules is comprised of content and softgel shell, and the raw material of described content is counted with weight portion: garlic oil 60, Se-enriched yeast 10, Tea Polyphenols 5, vitamin C 10, vitamin E 5, microcrystalline cellulose 20.
Described garlic oil is provided by commercially available garlic oil microcapsule powder, and in the garlic oil microcapsule powder, the weight percentage of garlic oil is 80%.
Described Se-enriched yeast is the commercially available prod, and wherein Se content is 2200 μ g/g.
Described softgel shell is the commercially available 0# snap fit capsule that meets the GB13731-92 regulation.
The preparation method of above-mentioned garlic oil hard shell capsules comprises the following steps:
(1) take respectively by weight the garlic oil microcapsule powder, Se-enriched yeast, Tea Polyphenols, vitamin C, vitamin E, microcrystalline cellulose mixes, and forms the content of stable homogeneous;
(2) described content is contained in namely gets product in softgel shell.
This product is No. zero hard shell capsules, loading amount 350mg/ grain, and taking dose, 4 of every days, instructions of taking: swallow after meal, every day 2 times, each 2.
This product function is anti-sudden change, delays senility.
Claims (6)
1. a garlic oil hard shell capsules, be comprised of content and softgel shell, it is characterized in that, the raw material of described content is counted with weight portion: garlic oil 30～80, Se-enriched yeast 5～20, Tea Polyphenols 1～10, vitamin C 1～20, vitamin e1～15, microcrystalline cellulose 10～35.
2. a kind of garlic oil hard shell capsules according to claim 1, it is characterized in that, the raw material of described content is in the preferred following component of weight portion and content: garlic oil 50～60, Se-enriched yeast 10～15, Tea Polyphenols 5～6, vitamin C 10～15, vitamin E 5～10, microcrystalline cellulose 20～30.
3. a kind of garlic oil hard shell capsules according to claim 1 and 2, is characterized in that, described garlic oil is provided by commercially available garlic oil microcapsule powder, and in the garlic oil microcapsule powder, the weight percentage of garlic oil is 5-10%.
4. a kind of garlic oil hard shell capsules according to claim 1 and 2, is characterized in that, described selenium in selenium enriched yeast is 450～2200 μ g/g.
5. a kind of garlic oil hard shell capsules according to claim 1, is characterized in that, described softgel shell is commercially available 0# snap fit capsule.
6. the preparation method of a garlic oil hard shell capsules as claimed in claim 1, is characterized in that, the method comprises the following steps:
(1) take respectively by weight the garlic oil microcapsule powder, Se-enriched yeast, Tea Polyphenols, vitamin C, vitamin E, microcrystalline cellulose mixes, and forms the content of stable homogeneous;
(2) described content is contained in namely gets product in softgel shell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101165562A CN103169082A (en) | 2013-04-03 | 2013-04-03 | Hard garlic oil capsule and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101165562A CN103169082A (en) | 2013-04-03 | 2013-04-03 | Hard garlic oil capsule and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103169082A true CN103169082A (en) | 2013-06-26 |
Family
ID=48629626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101165562A Pending CN103169082A (en) | 2013-04-03 | 2013-04-03 | Hard garlic oil capsule and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103169082A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886567A (en) * | 2015-05-13 | 2015-09-09 | 宁波北仑戌鸿农业科技有限公司 | Selenium containing health-care food |
| CN111388568A (en) * | 2020-04-13 | 2020-07-10 | 兰为民 | Composition for delaying aging and enhancing immunity and application |
-
2013
- 2013-04-03 CN CN2013101165562A patent/CN103169082A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886567A (en) * | 2015-05-13 | 2015-09-09 | 宁波北仑戌鸿农业科技有限公司 | Selenium containing health-care food |
| CN111388568A (en) * | 2020-04-13 | 2020-07-10 | 兰为民 | Composition for delaying aging and enhancing immunity and application |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20120141611A1 (en) | Methods and compositions using ergothioneine to treat a variety of health related factors | |
| EA028836B1 (en) | Natural extract from whole banana fruit (musa spp.) | |
| CN104187679B (en) | A kind of haematococcus pluvialis agate coffee health products and preparation method thereof | |
| Moradi et al. | Medicinal properties of Persian shallot | |
| KR20110130565A (en) | A feed composition | |
| CN103169082A (en) | Hard garlic oil capsule and preparation method thereof | |
| Srivastava et al. | Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review | |
| KR101415963B1 (en) | Cosmetic Composition | |
| KR102003755B1 (en) | Germinated Fermented Soybean Extract Having Effect of Protecting Liver Cells and Increasing Bone Density Containing Coumesterol, And Composition Containing The Extract | |
| Shabnam et al. | Therapeutic benefits of miracle tree moringa oleifera: A complete overview | |
| Karthishwaran et al. | Assessment of the antioxidant potential of Pergularia daemia (Forsk.) extract in vitro and in vivo experiments on hamster buccal pouch carcinogenesis | |
| CN108096300A (en) | Leaf of Moringa ethanol extract and extracting method and application | |
| WO2017127151A1 (en) | Application of compound mixtures to control oxidation | |
| JP7101363B2 (en) | Composition containing selenoneine | |
| Al-Dawah | Evaluation the effect of dates Al-Zahdi addition in broiler chicken diet on some chemical parameters and body weight | |
| Altıner et al. | The antioxidant effect of Rosa rugosa | |
| KR101144471B1 (en) | Method for preparing new protein having function and anticancer effects | |
| Sarswat et al. | Effect of Garlic on Human Health | |
| Hemdan et al. | The therapeutic effect of arabic gum, purslane and cress seeds on rat infected with elevated uric acid levels in the blood | |
| Waterman et al. | A review of scientific results on uses of moringa-based leaf products | |
| JP6558793B2 (en) | Composition for prevention and treatment of atopic dermatitis, and pharmaceutical composition, cosmetic composition and functional food comprising the composition for prevention and treatment | |
| Kamil et al. | Effect of Supplementing laying Japanese quail (Coturnix coturnix japonica) diets with Amla and Green Tea Extracts on the Product Performance and Biochemical Parameters | |
| CN102524638A (en) | Health food formula applicable for ovary maintenance, endocrine modulation, anti-oxidation and senility delay of female and method for preparing health food formula | |
| Li et al. | Seabuckthorn | |
| CN101756156A (en) | Healthcare chicken essence containing gingerol and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130626 |