CN103126009A - Making method of meat product - Google Patents
Making method of meat product Download PDFInfo
- Publication number
- CN103126009A CN103126009A CN2011104001334A CN201110400133A CN103126009A CN 103126009 A CN103126009 A CN 103126009A CN 2011104001334 A CN2011104001334 A CN 2011104001334A CN 201110400133 A CN201110400133 A CN 201110400133A CN 103126009 A CN103126009 A CN 103126009A
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- CN
- China
- Prior art keywords
- soup
- water
- bone
- large bones
- boiling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a meat product. A making method of the meat product comprises the following steps: (1) soaking large bones with water till the water is mixed with blood which comes from the large bones; (2) putting the large bones into a pan, adding enough water, putting scallion segments, ginger slices, cinnamon and star anises into the pan, scooping out floating foams when the water is boiled, boiling with a big fire, changing the big fire to a small fire when the water is boiled, slowly boiling about one hour, scooping out bone soup, wherein the bone soup is filtrated with a filter screen after the soup is cool, the soup is placed in a preservation box, frozen, and then the pig bone nutrient soup is cooked; and (3) further adding dark soy sauce, and boiling the large bones with a small fire till the meat becomes soft.
Description
Technical field: the preparation method that the present invention relates to a kind of meat products.
Summary of the invention:
1, large bone soaks with clear water, bubbles out watery blood.
2, put it in pot, add the clear water of capacity, put into onion parts, ginger splices, cassia bark, anise, water is opened, and scoops out offscum, big fire is boiled, and turns little fire, and slowly infusion about one hour, is scooped out bone soup, dry in the air cool after, put it in crisper with filter screen, freezing, swine bone high-soup.
3, add the Shaoxing rice wine dark soy sauce, little fire is slowly stewed rotten to meat again.
Claims (3)
- A kind of meat products is characterized in that:1. large bone soaks with clear water, bubbles out watery blood.
- 2. put it in pot, add the clear water of capacity, put into onion parts, ginger splices, cassia bark, anise, water is opened, and scoops out offscum, big fire is boiled, and turns little fire, and slowly infusion about one hour, is scooped out bone soup, dry in the air cool after, put it in crisper with filter screen, freezing, swine bone high-soup.
- 3. add the Shaoxing rice wine dark soy sauce, little fire is slowly stewed rotten to meat again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104001334A CN103126009A (en) | 2011-11-29 | 2011-11-29 | Making method of meat product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104001334A CN103126009A (en) | 2011-11-29 | 2011-11-29 | Making method of meat product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103126009A true CN103126009A (en) | 2013-06-05 |
Family
ID=48486954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104001334A Pending CN103126009A (en) | 2011-11-29 | 2011-11-29 | Making method of meat product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103126009A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410852A (en) * | 2017-05-25 | 2017-12-01 | 李克非 | A kind of narcotic incense burned to paralyze victims meal and narcotic incense burned to paralyze victims dish and preparation method thereof |
-
2011
- 2011-11-29 CN CN2011104001334A patent/CN103126009A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410852A (en) * | 2017-05-25 | 2017-12-01 | 李克非 | A kind of narcotic incense burned to paralyze victims meal and narcotic incense burned to paralyze victims dish and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130605 |