CN103125712A - Sugarless hard candy and preparation method thereof - Google Patents
Sugarless hard candy and preparation method thereof Download PDFInfo
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- CN103125712A CN103125712A CN2012104563919A CN201210456391A CN103125712A CN 103125712 A CN103125712 A CN 103125712A CN 2012104563919 A CN2012104563919 A CN 2012104563919A CN 201210456391 A CN201210456391 A CN 201210456391A CN 103125712 A CN103125712 A CN 103125712A
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- hard candy
- sugar
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- sugar material
- citric acid
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Abstract
The invention provides a sugarless hard candy and a preparation method of the sugarless hard candy. The sugarless hard candy is composed of mannitol, citric acid, edible essence and a food coloring matter. The powdery mannitol and the coloring matter are heated together to 165 DEG C, and then a sugar material is placed in a vacuum device for 5 minutes. The sugar material is cooled until the sugar material has certain plasticity, and the citric acid and a spice are added in the sugar material in sequence and are evenly kneaded. Finally, an evenly kneaded mixture of the sugar material, the citric acid and the spice is cut, formed, cooled and packaged. The sugarless hard candy and the preparation method of the sugarless hard candy has the advantages of being capable of effectively making up the defect that currently kind of sugarless candy is few.
Description
Technical field
The present invention relates to a kind of sugar-free hard candy, especially also relate to a kind of preparation method of sugar-free hard candy, belong to the sweets production technology field.
Background technology
At present, the candy of selling on market be mostly with granulated sugar and starch syrup as raw material, the food additives that are equipped with part are processed to form, the candy of often edible this class easily decays tooth, health to the oral cavity also is difficult to ensure card, and present stage, sugar-free candy on the market is still a larger blank.
Summary of the invention
The object of the invention is to provide a kind of sugar-free hard candy and preparation method thereof to solve the few defective of present stage sugar-free candy kind.
The present invention realizes by following technological means:
A kind of sugar-free hard candy is characterized in that, is comprised of following component and weight portion: sweet mellow wine 95.1-97.5, citric acid 0.5-0.9, flavoring essence 1.0-1.3, food coloring 0.8-1.2.Described sweet mellow wine is powdery sweet mellow wine, and powdery sweet mellow wine can better be processed, and can save the workload of processing.
A kind of preparation method of sugar-free hard candy claimed in claim 1, it comprises following content: first powdery sweet mellow wine and pigment are heated to 165 ℃ jointly, then the sugar material are placed in vacuum plant and kept 5 minutes.Then the sugar material is cooled to when having certain plasticity, adds successively citric acid, spices and mediate evenly.Last excision forming, cooling packing.
The invention has the beneficial effects as follows, a kind of sugar-free hard candy and preparation method thereof is provided, can effectively make up the few defective of sugar-free candy kind of present stage.
The specific embodiment
Embodiment 1
Add the sweet mellow wine of 96.5 kilograms and the food coloring of 0.6 kilogram in ingredients pot, opening steam valve is heated to 165 ℃ it is dissolved fully, then consoluet sugar material being placed in vacuum plant kept 5 minutes, again its taking-up is cooled to when having certain plasticity until sugar material, add successively the citric acid of 0.9 kilogram and the flavoring essence of 1.0 kilograms, it is mediated evenly rear excision forming pack.
Embodiment 2
Add the sweet mellow wine of 97.5 kilograms and the food coloring of 0.9 kilogram in ingredients pot, opening steam valve is heated to 165 ℃ it is dissolved fully, then consoluet sugar material being placed in vacuum plant kept 5 minutes, again its taking-up is cooled to when having certain plasticity until sugar material, add successively the citric acid of 0.7 kilogram and the flavoring essence of 1.2 kilograms, it is mediated evenly rear excision forming pack.
Claims (3)
1. a sugar-free hard candy, is characterized in that, is comprised of following component and weight portion:
Sweet mellow wine 95.1-97.5, citric acid 0.5-0.9, flavoring essence 1.0-1.3, food coloring 0.8-1.2.
2. sugar-free hard candy according to claim 1, is characterized in that, described sweet mellow wine is powdery sweet mellow wine.
3. the preparation method of a sugar-free hard candy claimed in claim 1, it comprises following content:
A) first powdery sweet mellow wine and pigment are heated to 165 ℃ jointly, then the sugar material are placed in vacuum plant and kept 5 minutes;
B) then the sugar material is cooled to when having certain plasticity, adds successively citric acid, spices and mediate evenly;
C) last excision forming, cooling packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104563919A CN103125712A (en) | 2012-11-14 | 2012-11-14 | Sugarless hard candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104563919A CN103125712A (en) | 2012-11-14 | 2012-11-14 | Sugarless hard candy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103125712A true CN103125712A (en) | 2013-06-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104563919A Pending CN103125712A (en) | 2012-11-14 | 2012-11-14 | Sugarless hard candy and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103125712A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082490A (en) * | 2014-07-07 | 2014-10-08 | 高红菊 | Low-energy hard candy |
| CN106359797A (en) * | 2016-08-29 | 2017-02-01 | 合肥康桥工贸有限公司 | Sugar-controlled hard candies |
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|---|---|---|---|---|
| CN1399518A (en) * | 1999-04-23 | 2003-02-26 | 丹尼斯科卡尔特美国公司 | Sugar-free low-calorie base for hard-boiled confections |
| CN101485376A (en) * | 2008-12-15 | 2009-07-22 | 山东福田投资有限公司 | Sugar-free candy and preparation method thereof |
| CN101803663A (en) * | 2010-04-23 | 2010-08-18 | 山东蜜福堂食品有限公司 | Sugar alcohol crystal cool sugar-free candy and preparation method thereof |
| CN102389018A (en) * | 2011-11-24 | 2012-03-28 | 福建省好邻居食品工业有限公司 | Sugar-free hard candy and preparation method thereof |
| CN102438461A (en) * | 2008-05-02 | 2012-05-02 | 卡夫食品环球品牌有限责任公司 | Sugar free mannitol confectionery and methods of making same |
| CN102669378A (en) * | 2012-06-08 | 2012-09-19 | 青岛农业大学 | Sugar-free starch gel candy and preparation method thereof |
-
2012
- 2012-11-14 CN CN2012104563919A patent/CN103125712A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1399518A (en) * | 1999-04-23 | 2003-02-26 | 丹尼斯科卡尔特美国公司 | Sugar-free low-calorie base for hard-boiled confections |
| CN102438461A (en) * | 2008-05-02 | 2012-05-02 | 卡夫食品环球品牌有限责任公司 | Sugar free mannitol confectionery and methods of making same |
| CN101485376A (en) * | 2008-12-15 | 2009-07-22 | 山东福田投资有限公司 | Sugar-free candy and preparation method thereof |
| CN101803663A (en) * | 2010-04-23 | 2010-08-18 | 山东蜜福堂食品有限公司 | Sugar alcohol crystal cool sugar-free candy and preparation method thereof |
| CN102389018A (en) * | 2011-11-24 | 2012-03-28 | 福建省好邻居食品工业有限公司 | Sugar-free hard candy and preparation method thereof |
| CN102669378A (en) * | 2012-06-08 | 2012-09-19 | 青岛农业大学 | Sugar-free starch gel candy and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 王凯等: "糖醇食品健康营养新概念", 《粮油食品科技》 * |
| 王成福等: "利用木糖醇和麦芽糖醇开发无糖糖果的工艺研究", 《食品工业科技》 * |
| 董媛媛等: "糖醇在无糖硬质糖果（浇注成型）生产中的应用", 《食品工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082490A (en) * | 2014-07-07 | 2014-10-08 | 高红菊 | Low-energy hard candy |
| CN106359797A (en) * | 2016-08-29 | 2017-02-01 | 合肥康桥工贸有限公司 | Sugar-controlled hard candies |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130605 |