Tabin aspergillus SZX-6 and fermented liquid thereof and fermentation broth extract and purposes
Technical field
The invention belongs to the biological medicine technology field, be specifically related to a kind of Tabin aspergillus (
Aspergillus tubingensis) SZX-6, the invention still further relates to the fermented liquid of this bacterial strain and the extract of fermented liquid, the invention still further relates to the purposes of this fermented liquid and fermentation broth extract.
Background technology
Since the fifties in last century Newton etc. from thalassiomycetes
Cephalosporium acremoniumTunning in find antimicrobial compounds cephalosporin C since, the research of marine microorganism antibacterial substance becomes the hot fields of drug research day by day.The totally different unique living environment in the Lu Sheng fungi of thalassiomycetes (as oligotrophic, high salt, weakly alkaline etc.) makes thalassiomycetes form special metabolism and defense system, thereby can produce the special and active good secondary metabolite of the structure that is different from the Lu Sheng fungi.Up to the present, found the new secondary metabolite of kind more than 1,000 from the tunning of thalassiomycetes, structure type relates to alkaloid, polyketone, macrocyclic lactone and terpene etc., and these meta-bolitess present the good biological activity such as antibiotic, antitumor, antiviral.
In recent ten years, China's aquaculture industry development is rapid, and output of aquatic products occupies first place in the world, but also various Animal diseases constantly occur.Vibrio anguillarum (
Vibrio anguillarum), Vibrio parahaemolyticus (
Vibrio parahaemolyticus), Aeromonas hydrophila (
Aeromonas hydrophila), Vibrio harveyi (
Vibrio harveyi) and vibrio cholerae (
Vibrio cholerae) etc. be the main pathogen bacterium that causes the cultivated animals disease.The life-time service of antibacterials or to abuse caused pathogenic bacterium resistance, high residue and problem of environmental pollution day by day serious in aquaculture.Therefore, new efficient, the wide spectrum of exploitation and low dirty water have great importance with microbiotic.
Summary of the invention
Technical problem to be solved by this invention is for the deficiencies in the prior art, and a kind of new Tabin aspergillus SZX-6 bacterial strain is provided.
Another technical problem to be solved by this invention is to provide fermented liquid and the fermentation broth extract of above-mentioned Tabin aspergillus SZX-6 bacterial strain.
Another technical problem to be solved by this invention is to provide the fermented liquid of above-mentioned Tabin aspergillus SZX-6 bacterial strain and the purposes of extract thereof.
The present invention be a kind of Tabin aspergillus (
Aspergillus tubingensis) SZX-6 CCTCC NO:M 2012540.Bacterial strain Tabin aspergillus involved in the present invention (
Aspergillus tubingensis) SZX-6, being deposited in Chinese Typical Representative culture collection center C CTCC on December 20th, 2012, deposit number is CCTCC NO:M 2012540, the preservation address: Wuhan, China city Wuhan University, phone 027-68754052.
The invention also discloses a kind of Tabin aspergillus SZX-6 fermented liquid, be characterized in, this fermented liquid obtains with described Tabin aspergillus SZX-6 fermentation, fermentation process is: Tabin aspergillus SZX-6 bacterial classification is inoculated in seawater Sharpe liquid nutrient medium, 160 r/min, cultivate 7 d for 28 ℃, obtain Tabin aspergillus SZX-6 tunning, obtain fermented liquid after the filtering mycelium; Consisting of of described seawater Sharpe liquid nutrient medium: glucose 40 g/L, peptone 10 g/L, Chen Haishui constant volume.
The invention also discloses a kind of Tabin aspergillus SZX-6 fermentation broth extract, be characterized in, this extract is take the described Tabin aspergillus SZX-6 of technique scheme fermented liquid as raw material, use successively equal-volume ethyl acetate, n-butanol extraction 3 times, obtain ethyl acetate extract, n-butanol extract or extract remainder.
Tabin aspergillus SZX-6 fermented liquid of the present invention or Tabin aspergillus SZX-6 fermentation broth extract have significant bacteriostatic application, its suppressible bacterium be Vibrio anguillarum (
Vibrio anguillarum), Vibrio parahaemolyticus (
Vibrio parahaemolyticus), Aeromonas hydrophila (
Aeromonas hydrophila), Vibrio harveyi (
Vibrio harveyi) and vibrio cholerae (
Vibrio cholerae).
Tabin aspergillus SZX-6 of the present invention separates to obtain from marine cultured animal Portunus trituberculatus Miers symbiotic and epiphyte microorganism.Its separation purification method is: Portunus trituberculatus Miers is shredded with aseptic scissors, add sterilized water to make suspension, get 0.1 mL and evenly be coated with in the Sharpe solid medium, 28 ℃ of thermostat containers are cultivated, after bacterium colony grows, and picking colony line purifying.Described Sharpe solid medium is with after 4% (W/V) glucose, 1% (W/V) peptone and 2% (W/V) agar heating for dissolving, adds the Chen Haishui constant volume, obtains after 121 ℃ of sterilization 20 min.
The biology morphology of Tabin aspergillus SZX-6 of the present invention is described as: growth rapidly, was cultivated 7 days for 28 ℃ on the seawater sabouraud culture medium, and colony diameter can reach 65-70 mm, quality fine hair shape, mycelia nascent are white, fade to palm fibre, black, without transudate, the reverse side tawny, as shown in Figure 1; Observe under Optical microscope and SEM, mycelia has tabula, and conidial head is spherical in shape, brown-black; The top capsule expands, the radial close two-wheeled stalklet of giving birth on the capsule of top; The conidinphore water white transparency; The conidium ovalize, brown-black, rough, spinule is arranged, concatenate, as shown in Fig. 2,3.
The heredity feature of Tabin aspergillus SZX-6 of the present invention is as follows: belong to thalassiomycetes, in the Genbank login, accession number is JX287371 to its ITS sequence.This sequence and NCBI nucleic acid database (Genbank http://www.ncbi.nlm.nih.gov/) BLAST comparison result shows, this sequence and aspergillus fungi (
AspergillusSp.) ITS sequence has very high homology, wherein with bacterial strain
Aspergillus tubingensisA1KA,
A. tubingensisThe ITS sequence homology of wxm77 (sequence number is respectively AM745112214443.1 and HM037959) is 99%, and is poly-as with the cluster group on the phylogenetic tree that builds take the N-J method.
Compared with prior art, the extract of the fermented liquid of Tabin aspergillus SZX-6 bacterial strain of the present invention, fermented liquid all has the feature of anti-microbial activity.Therefore, the extract of its fermented liquid, fermented liquid can be used for antibacterials, or can be used for extracting and separate the compound with anti-microbial activity and develop antibacterials.
Description of drawings
Fig. 1 is the colonial morphology figure of Tabin aspergillus SZX-6 bacterial strain;
Fig. 2 is the conidial fructification figure of Tabin aspergillus SZX-6 bacterial strain;
Fig. 3 is the conidium figure of Tabin aspergillus SZX-6 bacterial strain;
Fig. 4 is that fermented liquid and the fermentation broth extract of Tabin aspergillus SZX-6 bacterial strain schemed the inhibition of main aquatic pathogenic bacterium is active.
Embodiment
Below further describe concrete technical scheme of the present invention, so that those skilled in the art understands the present invention further, and do not consist of its Copyright law.
Embodiment 1, a kind of Tabin aspergillus (
Aspergillus tubingensis) SZX-6 CCTCC NO:M 2012540.
Embodiment 2, a kind of Tabin aspergillus SZX-6 fermented liquid, this fermented liquid obtains with the described Tabin aspergillus SZX-6 fermentation of embodiment 1, fermentation process is: Tabin aspergillus SZX-6 bacterial classification is inoculated in seawater Sharpe liquid nutrient medium, 160 r/min, cultivate 7 d for 28 ℃, obtain Tabin aspergillus SZX-6 tunning, obtain fermented liquid after the filtering mycelium; Consisting of of described seawater Sharpe liquid nutrient medium: glucose 40 g/L, peptone 10 g/L, Chen Haishui constant volume.
Embodiment 3, a kind of Tabin aspergillus SZX-6 fermentation broth extract, this extract is used equal-volume ethyl acetate, n-butanol extraction 3 times successively take the described Tabin aspergillus SZX-6 of embodiment 2 fermented liquid as raw material, obtains ethyl acetate extract, n-butanol extract or extract remainder.
Embodiment 4, the antibacterial experiment of embodiment 2 described Tabin aspergillus SZX-6 fermented liquid and the described Tabin aspergillus SZX-6 of embodiment 3 fermentation broth extract.
1. anti-microbial activity indication bacterium solution preparation: with Vibrio anguillarum (
Vibrio anguillarum), Vibrio parahaemolyticus (
Vibrio parahaemolyticus), Aeromonas hydrophila (
Aeromonas hydrophila), Vibrio harveyi (
Vibrio harveyi) and vibrio cholerae (
Vibrio cholerae) make spore suspension (10 with sterilized water respectively
7Individual/mL).Spore suspension is inoculated in the sterilized 500 mL triangular flasks that include 200 mL beef-protein mediums by 5% inoculum size, and in the constant-temperature shaking incubator of 37 ℃ of temperature, rotating speed 160 r/min, shaking culture 1 day obtains indicator liquid.
2. bacteriostatic activity test: the beef extract-peptone solid medium that will be cooled to 45-50 ℃ after melting is poured in 90.00 mm flat boards, and every plate falls about 20 mL, places to be cooled to and solidifies.Respectively at smearing 100 μ L indicator liquid on each flat board, place 30 min.Then put the Oxford cup well on flat board, 100 μ L fermented liquids or fermentation broth extract are added in hand-hole.After cultivating 24 h in 37 ℃ of incubators, use the vernier caliper measurement antibacterial circle diameter, active size represents with antibacterial circle diameter (mm).The results are shown in Figure 4.
Experiment shows: Tabin aspergillus SZX-6 fermented liquid and fermentation broth extract (acetic acid ethyl ester extract, n-butyl alcohol extract and extract remainder) to 5 kinds of main aquatic pathogenic bacterium Vibrio anguillarums (
Vibrio anguillarum), Vibrio parahaemolyticus (
Vibrio parahaemolyticus), Aeromonas hydrophila (
Aeromonas hydrophila), Vibrio harveyi (
Vibrio harveyi) and vibrio cholerae (
Vibrio cholerae) all have significant inhibition activity, press the sequence of bacteriostatic activity size and be fermented liquid extract remainder acetic acid ethyl ester extract n-butyl alcohol extract.Therefore, the extract of Tabin aspergillus SZX-6 fermented liquid, fermented liquid can be used for antibacterials, or can be used for extracting and separate the compound with anti-microbial activity and develop antibacterials.