CN103082177A - Cereal-based food - Google Patents
Cereal-based food Download PDFInfo
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- CN103082177A CN103082177A CN2011103550419A CN201110355041A CN103082177A CN 103082177 A CN103082177 A CN 103082177A CN 2011103550419 A CN2011103550419 A CN 2011103550419A CN 201110355041 A CN201110355041 A CN 201110355041A CN 103082177 A CN103082177 A CN 103082177A
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Abstract
The invention relates to a cereal-based food, in particular relates to a cereal-based food and a preparation method thereof and belongs to the technical field of food processing. A preferred formula of the cereal-based food comprises the following components in parts by weight: 10-25 parts of corn, 5-10 parts of black rice, 5-10 parts of oat, 1-5 parts of sesames, 1-5 parts of walnuts, 10-15 parts of chocolate, 20-30 parts of malt syrup, 1-5 parts of crystal sugar or white sugar and 1 part of food gum. The cereal-based food is processed by taking coarse cereals beneficial to human health as main raw materials and the malt syrup as an adhesive and by adopting the steps, such as grinding and compression molding. The cereal-based food is enriched in nutrition, soft in mouthfeel and sweet and delicious in flavor, has the characteristics of chocolate foods and meets the market demands.
Description
Technical field
The present invention relates to a kind of nutraceutical, be specifically related to a kind of cereal foods and preparation method thereof, belong to food processing technology field.
Background technology
At present, the development of logistics, it is day by day flourishing that the various places commodity are exchanged, the change of the circulation of north and south food and people's taste, demand to some traditional cake foods changes, and such as the food of heavy oil, the heavy sugar market of progressively fading out, people more pursue a kind of nutritious, comprise fragrant and sweet, the all-ages cake food of taste that some coarse food grains, coarse cereals are processed as primary raw material.
Summary of the invention
The objective of the invention is for overcoming above-mentioned the deficiencies in the prior art part, a kind of cereal foods and preparation method thereof is provided, this food adopts the coarse cereals that are conducive to health etc. to be primary raw material, take malt syrup as adhesive, through roll, the processing of the step such as compression molding, product is nutritious, mouthfeel is soft, local flavor is fragrant and sweet good to eat, has the characteristic of chocolate food, meets the need of market.
The present invention realizes with following technical scheme: a kind of cereal foods is characterized in that: the optimization formula of this food and weight portion are: corn 10-25, black rice 5-10, oat 5-10, sesame 1-5, walnut 1-5, chocolate 10-15, malt syrup 20-30, rock sugar or white sugar 1-5, edible glue 1.
The method for preparing cereal foods as claimed in claim 1, it is characterized in that: comprise the steps: the raw materials such as corn, black rice are rolled into sheet, malt syrup, rock sugar boil under temperature 90-100 ℃, adding raw material stirs, pour mould molding, cutting into, apply chocolate, treat chocolate cooled and solidified, get product.
Advantage of the present invention is: this food adopts the coarse cereals that are conducive to health etc. to be primary raw material, take malt syrup as adhesive, through roll, the step processing such as compression molding, product is nutritious, and mouthfeel is soft, and local flavor is fragrant and sweet good to eat, have the characteristic of chocolate food, meet the need of market.
The specific embodiment
Embodiment,
A kind of cereal foods is characterized in that: the optimization formula of this food and weight portion are: corn 10-25, black rice 5-10, oat 5-10, sesame 1-5, walnut 1-5, chocolate 10-15, malt syrup 20-30, rock sugar or white sugar 1-5, edible glue 1.
The method for preparing cereal foods as claimed in claim 1, it is characterized in that: comprise the steps: the raw materials such as corn, black rice are rolled into sheet, malt syrup, rock sugar boil under temperature 90-100 ℃, adding raw material stirs, pour mould molding, cutting into, apply chocolate, treat chocolate cooled and solidified, get product.
Claims (2)
1. cereal foods, it is characterized in that: the optimization formula of this food and weight portion are: corn 10-25, black rice 5-10, oat 5-10, sesame 1-5, walnut 1-5, chocolate 10-15, malt syrup 20-30, rock sugar or white sugar 1-5, edible glue 1.
2. the method for preparing cereal foods as claimed in claim 1, it is characterized in that: comprise the steps: the raw materials such as corn, black rice are rolled into sheet, malt syrup, rock sugar boil under temperature 90-100 ℃, adding raw material stirs, pour mould molding, cutting into, apply chocolate, treat chocolate cooled and solidified, get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103550419A CN103082177A (en) | 2011-11-05 | 2011-11-05 | Cereal-based food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103550419A CN103082177A (en) | 2011-11-05 | 2011-11-05 | Cereal-based food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103082177A true CN103082177A (en) | 2013-05-08 |
Family
ID=48195715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103550419A Pending CN103082177A (en) | 2011-11-05 | 2011-11-05 | Cereal-based food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103082177A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478781A (en) * | 2013-08-28 | 2014-01-01 | 乌鲁木齐市丰园天业农业科技有限公司 | Production method for flake-shaped almond breakfast food with good brittleness-keeping performance |
| CN103734595A (en) * | 2014-01-24 | 2014-04-23 | 赵传志 | Natural maize milk food and preparation method |
| CN104187290A (en) * | 2014-07-21 | 2014-12-10 | 安徽燕之坊食品有限公司 | Coarse cereal leisure food providing energy and preparing method thereof |
| CN105325879A (en) * | 2015-09-30 | 2016-02-17 | 洽洽食品股份有限公司 | Multilayer composite energy bar and preparation method |
| CN105815519A (en) * | 2016-03-23 | 2016-08-03 | 内蒙古利诚实业有限公司 | Crisp fragrant rice and cheese food and production process thereof |
-
2011
- 2011-11-05 CN CN2011103550419A patent/CN103082177A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478781A (en) * | 2013-08-28 | 2014-01-01 | 乌鲁木齐市丰园天业农业科技有限公司 | Production method for flake-shaped almond breakfast food with good brittleness-keeping performance |
| CN103478781B (en) * | 2013-08-28 | 2015-10-07 | 乌鲁木齐市丰园天业农业科技有限公司 | A kind of production method of protecting the excellent sheet almond breakfast food of fragility |
| CN103734595A (en) * | 2014-01-24 | 2014-04-23 | 赵传志 | Natural maize milk food and preparation method |
| CN104187290A (en) * | 2014-07-21 | 2014-12-10 | 安徽燕之坊食品有限公司 | Coarse cereal leisure food providing energy and preparing method thereof |
| CN105325879A (en) * | 2015-09-30 | 2016-02-17 | 洽洽食品股份有限公司 | Multilayer composite energy bar and preparation method |
| CN105815519A (en) * | 2016-03-23 | 2016-08-03 | 内蒙古利诚实业有限公司 | Crisp fragrant rice and cheese food and production process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130508 |