CN103070322B - Method for obtaining high-quality edible fresh silkworm chrysalis after reeling fresh silkworm cocoon - Google Patents
Method for obtaining high-quality edible fresh silkworm chrysalis after reeling fresh silkworm cocoon Download PDFInfo
- Publication number
- CN103070322B CN103070322B CN201310056821.2A CN201310056821A CN103070322B CN 103070322 B CN103070322 B CN 103070322B CN 201310056821 A CN201310056821 A CN 201310056821A CN 103070322 B CN103070322 B CN 103070322B
- Authority
- CN
- China
- Prior art keywords
- fresh
- silkworm chrysalis
- cocoon
- water
- chrysalis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000255789 Bombyx mori Species 0.000 title claims abstract description 57
- 238000000034 method Methods 0.000 title claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 42
- 230000000149 penetrating effect Effects 0.000 claims abstract description 12
- 239000012530 fluid Substances 0.000 claims abstract description 11
- 235000020985 whole grains Nutrition 0.000 claims abstract description 6
- 230000008014 freezing Effects 0.000 claims abstract 2
- 238000007710 freezing Methods 0.000 claims abstract 2
- 241000382353 Pupa Species 0.000 claims description 31
- 239000003513 alkali Substances 0.000 claims description 16
- 239000000284 extract Substances 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 241001014327 Anodontia Species 0.000 claims description 5
- 206010002583 anodontia Diseases 0.000 claims description 5
- 230000005212 anodontia Effects 0.000 claims description 5
- 238000007796 conventional method Methods 0.000 claims description 5
- 235000005911 diet Nutrition 0.000 claims description 5
- 230000000378 dietary effect Effects 0.000 claims description 5
- 230000035515 penetration Effects 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000008236 heating water Substances 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 229960000583 acetic acid Drugs 0.000 abstract description 14
- 239000012362 glacial acetic acid Substances 0.000 abstract description 6
- 238000002791 soaking Methods 0.000 abstract 3
- 238000007789 sealing Methods 0.000 abstract 2
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108010001515 Galectin 4 Proteins 0.000 description 3
- 102100039556 Galectin-4 Human genes 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000013467 fragmentation Methods 0.000 description 3
- 238000006062 fragmentation reaction Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 108010013296 Sericins Proteins 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000931705 Cicada Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 108010060231 Insect Proteins Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000008098 Oxalis acetosella Nutrition 0.000 description 1
- 241001119522 Paullinia pinnata Species 0.000 description 1
- 235000010240 Paullinia pinnata Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- PQLVXDKIJBQVDF-UHFFFAOYSA-N acetic acid;hydrate Chemical compound O.CC(O)=O PQLVXDKIJBQVDF-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000007983 food acid Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000001935 peptisation Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- -1 receives Chemical compound 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a method for obtaining a high-quality edible fresh silkworm chrysalis after reeling a fresh silkworm cocoon. The method comprises the following steps: performing to-be-pupated treatment on the fresh silkworm cocoon and then transporting into a 0-5 DEG C constant temperature refrigerator for storing; taking out the fresh silkworm cocoon from the refrigerator, placing into a sealing container, vacuumizing for 5-10 minutes at vacuum degree of -0.09 to -0.093MPa, and then adding penetrating fluid into the sealing container, and penetrating for 5-10 minutes; reeling; after finishing reeling, remaining the fresh chrysalis wrapped with chrysalis coat, using a toothless drum type silk wadding machine for slowly rolling and perfectly separating the whole grain of the fresh chrysalis by a drum; soaking in clean water; preparing a soaking solution in the proportion of 1000kg water to 20g edible glacial acetic acid in warm water at 33-37 DEG C; soaking the fresh chrysalis soaked in the clean water for 90-120 minutes; and fishing out and draining off, and then quickly freezing and preserving. According to the method, the quality of raw silk is high; the high-quality edible fresh silkworm chrysalis can be obtained; the industry chain of the products is prolonged; and the added value of products is increased.
Description
Technical field
The present invention relates to a kind of weaving and food technology field, relate in particular to a kind of obtain the edible fresh silkworm chrysalis of high-quality after fresh silk cocoon filature method.
Background technology
Silkworm chrysalis is the new nutrient source of the mankind's one, and silkworm chrysalis is unique insects food in Ministry of Public Health's approval " as the new resource for food list of bread and cheese management ".Silkworm chrysalis has high nutritive value, contains rich in protein (fresh silkworm chrysalis accounts for 51% containing crude protein), aliphatic acid (crude fat accounts for 29%), vitamin (comprising vitamin A, vitamin B2, vitamin D and ergosterol etc.).The protein content of silkworm chrysalis is more than 50%, and far away higher than normal food, and essential amino acid A wide selection of colours and designs in protein, silkworm chrysalis protein is made up of 18 seed amino acids, and wherein 8 seed amino acid content of needed by human are very high.The amino acid content of 8 kinds of needed by human of this in silkworm chrysalis is approximately 2 times of pork, 4 times of egg, 10 times of milk, the amino acid nutrient equilibrium of 8 kinds of needed by human, ratio is suitable, meet FAO/WHO(FAO (Food and Agriculture Organization of the United Nation) and the World Health Organization) requirement, be applicable to very much the needs of human body, be a kind of insect protein of high-quality.Silkworm chrysalis also contains potassium, receives, calcium, magnesium, iron, copper, manganese, zinc, phosphorus, selenium and other trace elements, vitamin A, E, B1, B2, and carrotene etc., are also that human body is indispensable.The content of the unrighted acid in silkworm chrysalis is very abundant, accounts for 72.5% of total fat.Unrighted acid has very important effect for the physiological function that maintains human normal: keep the relative mobility of cell membrane, to ensure the normal physiological function of cell; Make cholesterol esterification, reduce blood cholesterol and triglycerides; It is the necessary material that promotes infant growth and synthesized human prostaglandin; Reduce blood viscosity, improve blood microcirculation; Strengthen cell viability, strengthen memory and thinking ability; Promote digestion and the absorption of liposoluble vitamin.
Existing silk cocoon silk reeling technology, continue to use the fresh silk cocoon of heating always and dry storage, dried cocoon is boiled the traditional handicraft of (steaming) ripe filature, be all to adopt dried cocoon filature, but what after this technique filature, obtain is dry silkworm chrysalis, dry silkworm chrysalis has special stench taste, directly being difficult to accept as food, is all as elementary feed, as raise, proteins additive in fowl, fish feed, added value is lower, greatly reduces resource utilization.Simultaneously existing technological process complexity, due to needs heating, energy consumption is high, and silk can cause sericin modification because of absorbent drying repeatedly sometimes, affects raw silk quality.
Summary of the invention
A kind of raw silk quality that the object of the invention is to solve above-mentioned shortcoming and provide is good, can obtain the edible fresh silkworm chrysalis of high-quality, extends product industrial chain, obtains the method for the edible fresh silkworm chrysalis of high-quality after the fresh silk cocoon filature of raising added value of product.
The method of obtaining the edible fresh silkworm chrysalis of high-quality after a kind of fresh silk cocoon filature of the present invention, comprises the steps:
(1) fresh cocoon is fresh-keeping: the cold storage at constant temperature that is transported into 0 ~ 5 DEG C after fresh silk cocoon is processed wait pupating stores;
(2) cocoon cooking: take out fresh silk cocoon from freezer, put into airtight container, vacuum-0.09 ~-0.093MPa vacuumized after 5 ~ 10 minutes, adds penetrating fluid toward airtight container, and time of penetration is 5 ~ 10 minutes; (3) filature: conventional method, the speed of a motor vehicle is 200 ~ 230 revs/min;
(4) fresh silkworm chrysalis extracts: after filature, the fresh pupa of remaining pupa clothing parcel uses anodontia drum-type silk floss machine to roll at a slow speed to allow cylinder that remaining pupa clothing is peeled off in turn and made intact the separating of the whole grain of frangible fresh pupa, in separation process, on cylinder, continue to water the alkali lye that 50 ~ 55 DEG C of mass concentrations are 1 ‰;
(5) soak: the fresh silkworm chrysalis extracting with clear water immersion 210 ~ 240 minutes;
(6) sterilization is soaked: the ratio of putting into 20g edible ice acetic acid in 1000kg water in the warm water of 33 ~ 37 DEG C is made into soak, and the fresh silkworm chrysalis after clear water is soaked soaks 90-120 minute;
(7) after pulling out and draining ,-18 ~-20 DEG C freeze 4 ~ 6 hours, pack-10 ~-12 DEG C of constant-temperature preservings and get final product.
After above-mentioned a kind of fresh silk cocoon filature, obtain the method for the edible fresh silkworm chrysalis of high-quality, wherein: penetrating fluid is in the warm water of 33 ~ 37 DEG C, to put into 20g edible ice acetic acid by 1000kg water to stir evenly and get final product.
After above-mentioned a kind of fresh silk cocoon filature, obtain the method for the edible fresh silkworm chrysalis of high-quality, wherein: 1 ‰ alkali lye is while heating water to 50 ~ 55 DEG C, to add dietary alkali to join.
After above-mentioned a kind of fresh silk cocoon filature, obtain the method for the edible fresh silkworm chrysalis of high-quality, wherein: the rotating speed of cylinder is 400 ~ 450 revs/min, 2.1 meters of the girths of cylinder, 80 centimetres of length.
The present invention compared with prior art, there is obvious advantage and effect, from above technical scheme: the present invention is transported into the cold storage at constant temperature of 0-5 DEG C after fresh cocoon is processed wait pupating, be allow silkworm chrysalis stop at low temperatures metabolism simultaneously not only can moth appearance and but also kept original gal4 amino acid not degenerate, kept high value albumen not run off and never degenerate; The loss of cocoon cooking employing cryogenic vacuum minimizing silk gum is compared dried cocoon heat consumption and is greatly reduced, and better keeps the former nutritious of fresh pupa; Employing is extracted fresh silkworm chrysalis without dental roller and has not only been improved the serviceability rate of fresh pupa but also allow pupa clothing become the silk floss that added value is higher, and the silk floss obtaining can be for civilian silk wadding quilt, and its added value is doubled and redoubled; Utilize edible ice acetum to soak fresh cicada pupa sterilization, allow fresh silkworm chrysalis keep weak acidic condition, not perishable variation is conducive to the maintenance of quality.This method both preserved fresh silkworm chrysalis nutrition, can obtain the edible fresh silkworm chrysalis of high-quality, extend product industrial chain, improve added value of product, saved again and dried the required energy of fresh silk cocoon, and due to good without repeatedly heating gained raw silk quality.
Detailed description of the invention
embodiment 1:
A method of obtaining the edible fresh silkworm chrysalis of high-quality after fresh silk cocoon filature, comprises the steps:
(1) fresh cocoon is fresh-keeping: fresh silk cocoon is waited to pupate (it is exactly that with the packing of frame basket, stack in gap by unified fresh cocoon that what is called is waited to pupate, with exhaust fan carry out hydrofuge) is transported into the cold storage at constant temperature of 0 DEG C and stores after processing; Principle allow exactly silkworm chrysalis stop at low temperatures metabolism simultaneously not only can moth appearance and but also kept original gal4 amino acid not degenerate, kept high value albumen not run off and never degenerate;
(2) cocoon cooking: take out fresh silk cocoon from freezer, put into airtight container, vacuum-0.09 MPa vacuumized after 10 minutes, add penetrating fluid (put into 20g edible ice acetic acid by 1000kg water and stir evenly to obtain penetrating fluid in the warm water of 33 DEG C) toward airtight container, time of penetration is 10 minutes, makes cocoon chamber be filled the warm water with glacial acetic acid.So that reducing silk gum in the process of filature, fresh cocoon dissolves, cut down the consumption of raw materials, this principle is to utilize vacuum to produce negative pressure, then water enters the abundant swelling cocoon layer in cocoon chamber, allow glacial acetic acid suppress sericin within cocoon layer excessive molten mistake simultaneously and be beneficial to silk dissociation in turn in stripping process, confirm that through experiment the ratio of water and glacial acetic acid can suppress the effect of fresh silk peptization solution; (3) filature: conventional method, the speed of a motor vehicle is all at 230 revs/min; The main purpose of the fresh silk cocoon of reel silk from cocoons system is will improve fresh silkworm chrysalis to reclaim output;
(4) fresh silkworm chrysalis extracts: after filature, the fresh pupa of remaining pupa clothing parcel is easy to fragmentation, in the time that fresh pupa extracts, use anodontia drum-type silk floss machine to roll at a slow speed and allow cylinder that remaining pupa clothing is peeled off in turn and made intact the separating of the whole grain of frangible fresh pupa, in separation process, on cylinder, continue to water the alkali lye that 50 DEG C of mass concentrations are 1 ‰ (adding dietary alkali to be made into mass concentration while heating water to 50 DEG C is 1 ‰ alkali lye), the rotating speed of cylinder is 450 revs/min, 2.1 meters of the girths of cylinder, 80 centimetres of length.Adding alkali lye is to make fresh pupa residue silk accelerate to separate and improve its separating rate with pupa, has shortened and has got the pupa time, makes fresh pupa can enter early freezer, saves from damage former nutritious.
(5) soak: the fresh silkworm chrysalis extracting with clear water immersion 210 minutes; Make the silkworm chrysalis of dehydration recover full;
(6) sterilization is soaked: the ratio of putting into 20g edible ice acetic acid in 1000kg water in the warm water of 33 DEG C is made into soak, and the fresh silkworm chrysalis after clear water is soaked soaks 90 minutes;
(7) after pulling out and draining ,-18 DEG C freeze 6 hours, pack-10 DEG C of constant-temperature preservings and get final product.
embodiment 2:
A method of obtaining the edible fresh silkworm chrysalis of high-quality after fresh silk cocoon filature, comprises the steps:
(1) fresh cocoon is fresh-keeping: the cold storage at constant temperature that is transported into 0 ~ 5 DEG C after fresh silk cocoon is processed wait pupating stores;
(2) cocoon cooking: take out fresh silk cocoon from freezer, put into airtight container, vacuum-0.093MPa vacuumized after 5 minutes, add penetrating fluid (put into 20g edible ice acetic acid by 1000kg water and stir evenly to obtain penetrating fluid in the warm water of 37 DEG C) toward airtight container, time of penetration is 5 minutes, makes cocoon chamber be filled the warm water with glacial acetic acid; (3) filature: conventional method, the speed of a motor vehicle is all at 200 revs/min; The main purpose of the fresh silk cocoon of reel silk from cocoons system is will improve fresh silkworm chrysalis to reclaim output;
(4) fresh silkworm chrysalis extracts: after filature, the fresh pupa of remaining pupa clothing parcel is easy to fragmentation, in the time that fresh pupa extracts, use anodontia drum-type silk floss machine to roll at a slow speed and allow cylinder that remaining pupa clothing is peeled off in turn and made intact the separating of the whole grain of frangible fresh pupa, in separation process, on cylinder, continue to water the alkali lye that 55 DEG C of mass concentrations are 1 ‰ (adding dietary alkali to be made into mass concentration while heating water to 55 DEG C is 1 ‰ alkali lye), the rotating speed of cylinder is 400 revs/min, 2.1 meters of the girths of cylinder, 80 centimetres of length;
(5) soak: the fresh silkworm chrysalis extracting with clear water immersion 240 minutes;
(6) sterilization is soaked: the ratio of putting into 20g edible ice acetic acid in 1000kg water in the warm water of 33 ~ 37 DEG C is made into soak, and the fresh silkworm chrysalis after clear water is soaked soaks-120 minutes;
(7) after pulling out and draining ,-20 DEG C freeze 4 ~ 6 hours, pack-12 DEG C of constant-temperature preservings and get final product.
embodiment 3:
A method of obtaining the edible fresh silkworm chrysalis of high-quality after fresh silk cocoon filature, comprises the steps:
(1) fresh cocoon is fresh-keeping: fresh silk cocoon is waited to pupate (it is exactly that with the packing of frame basket, stack in gap by unified fresh cocoon that what is called is waited to pupate, with exhaust fan carry out hydrofuge) is transported into 3 cold storage at constant temperature and stores after processing; Principle allow exactly silkworm chrysalis stop at low temperatures metabolism simultaneously not only can moth appearance and but also kept original gal4 amino acid not degenerate, kept high value albumen not run off and never degenerate;
(2) cocoon cooking: take out fresh silk cocoon from freezer, put into airtight container, vacuum-0.092Pa vacuumizes after 8 clocks, add penetrating fluid (put into 20g edible ice acetic acid by 1000kg water and stir evenly to obtain penetrating fluid in 35 warm water) toward airtight container, time of penetration is 8 clocks, makes cocoon chamber be filled the warm water with glacial acetic acid; (3) filature: conventional method, the speed of a motor vehicle is all at 220 revs/min;
(4) fresh silkworm chrysalis extracts: after filature, the fresh pupa of remaining pupa clothing parcel is easy to fragmentation, in the time that fresh pupa extracts, use anodontia drum-type silk floss machine to roll at a slow speed and allow cylinder that remaining pupa clothing is peeled off in turn and made intact the separating of the whole grain of frangible fresh pupa, in separation process, on cylinder, continue to water 52 mass concentrations and be 1 ‰ alkali lye (heat water to add dietary alkali to be made into mass concentration at 52 o'clock be 1 ‰ alkali lye), the rotating speed of cylinder is 420 revs/min, 2.1 meters of the girths of cylinder, 80 centimetres of length;
(5) soak: soak fresh silkworm chrysalis 220 clocks that extract with clear water;
(6) sterilization is soaked: the ratio of putting into 20g edible ice acetic acid in 1000kg water in the warm water of 35 DEG C is made into soak, and the fresh silkworm chrysalis after clear water is soaked soaks 100 clocks;
(7) after pulling out and draining ,-18 DEG C freeze 5 hours, pack-11 DEG C of constant-temperature preservings and get final product.
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, any technical solution of the present invention content that do not depart from, any simple modification, equivalent variations and the modification above embodiment done according to technical spirit of the present invention, all still belong in the scope of technical solution of the present invention.
Claims (3)
1. a method of obtaining the edible fresh silkworm chrysalis of high-quality after fresh silk cocoon filature, comprises the steps:
(1) fresh cocoon is fresh-keeping: the cold storage at constant temperature that is transported into 0 ~ 5 DEG C after fresh silk cocoon is processed wait pupating stores;
(2) cocoon cooking: take out fresh silk cocoon from freezer, put into airtight container, vacuum-0.09 ~-0.093MPa vacuumized after 5 ~ 10 minutes, adds penetrating fluid toward airtight container, and time of penetration is 5 ~ 10 minutes; (3) filature: conventional method, the speed of a motor vehicle is 200 ~ 230 revs/min;
(4) fresh silkworm chrysalis extracts: after filature, the fresh pupa of remaining pupa clothing parcel uses anodontia drum-type silk floss machine to roll at a slow speed to allow cylinder that remaining pupa clothing is peeled off in turn and made intact the separating of the whole grain of frangible fresh pupa, in separation process, on cylinder, continue to water the alkali lye that 50 ~ 55 DEG C of mass concentrations are 1 ‰;
(5) soak: the fresh silkworm chrysalis extracting with clear water immersion 210 ~ 240 minutes;
(6) sterilization is soaked: the ratio of putting into 20g edible ice acetic acid in 1000kg water in the warm water of 33 ~ 37 DEG C is made into soak, and the fresh silkworm chrysalis after clear water is soaked soaks 90-120 minute;
(7) after pulling out and draining ,-18 ~-20 DEG C freezing 4 ~ 6 hours, pack ,-10 ~-12 DEG C of constant-temperature preservings and get final product;
Wherein: penetrating fluid is in the warm water of 33 ~ 37 DEG C, to put into 20g edible ice acetic acid by 1000kg water to stir evenly and get final product.
2. after a kind of fresh silk cocoon filature as claimed in claim 1, obtain the method for the edible fresh silkworm chrysalis of high-quality, wherein: 1 ‰ alkali lye is while heating water to 50 ~ 55 DEG C, to add dietary alkali to join.
3. after a kind of fresh silk cocoon filature as claimed in claim 2, obtain the method for the edible fresh silkworm chrysalis of high-quality, wherein: the rotating speed of cylinder is 400 ~ 450 revs/min, 2.1 meters of the girths of cylinder, 80 centimetres of length.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310056821.2A CN103070322B (en) | 2013-02-22 | 2013-02-22 | Method for obtaining high-quality edible fresh silkworm chrysalis after reeling fresh silkworm cocoon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310056821.2A CN103070322B (en) | 2013-02-22 | 2013-02-22 | Method for obtaining high-quality edible fresh silkworm chrysalis after reeling fresh silkworm cocoon |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103070322A CN103070322A (en) | 2013-05-01 |
| CN103070322B true CN103070322B (en) | 2014-09-10 |
Family
ID=48147185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310056821.2A Expired - Fee Related CN103070322B (en) | 2013-02-22 | 2013-02-22 | Method for obtaining high-quality edible fresh silkworm chrysalis after reeling fresh silkworm cocoon |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103070322B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103266471A (en) * | 2013-05-17 | 2013-08-28 | 钱英莺 | Method for boiling and preparing silk by using Chinese herbal medicines |
| CN104389029A (en) * | 2013-11-17 | 2015-03-04 | 鹿寨县贵盛茧丝工贸有限公司 | Storage method of silkworm cocoon |
| CN104642497A (en) * | 2014-06-25 | 2015-05-27 | 广西融安县金鼎制丝有限责任公司 | Fresh pupa freezing method |
| CN104287054A (en) * | 2014-08-26 | 2015-01-21 | 横县桂华茧丝绸有限责任公司 | Method for preserving fresh silkworm chrysalis |
| CN104213200B (en) * | 2014-08-26 | 2017-01-11 | 横县桂华茧丝绸有限责任公司 | Method for reeling silk from mulberry silkworm fresh cocoons by virtue of cocoon cooking |
| CN106480511A (en) * | 2016-12-08 | 2017-03-08 | 广西凯喜雅丝绸有限公司 | The preparation method of silkworm silk |
| CN111394804A (en) * | 2020-03-25 | 2020-07-10 | 杭州金利丝业有限公司 | Manufacturing method of flexible breathable mulberry silk |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1446950A (en) * | 2003-03-27 | 2003-10-08 | 成都天友发展有限公司 | One step filature method for fresh cocoons of silkworms |
| CN101831714A (en) * | 2010-03-18 | 2010-09-15 | 苏州大学 | Low-temperature cocoon cooking method for mulberry cocoon with little sericin |
| CN102206875A (en) * | 2011-05-18 | 2011-10-05 | 南充银海丝绸有限公司 | Method for separating and refining silk reeling leftovers |
| CN102499334A (en) * | 2011-10-11 | 2012-06-20 | 西南大学 | Method for reducing generation of silk reeling pupa odor substance |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB201018269D0 (en) * | 2010-10-29 | 2010-12-15 | Oxford Biomaterials Ltd | A method for demineralizing wild silk cocoons to facilitate reeling |
-
2013
- 2013-02-22 CN CN201310056821.2A patent/CN103070322B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1446950A (en) * | 2003-03-27 | 2003-10-08 | 成都天友发展有限公司 | One step filature method for fresh cocoons of silkworms |
| CN101831714A (en) * | 2010-03-18 | 2010-09-15 | 苏州大学 | Low-temperature cocoon cooking method for mulberry cocoon with little sericin |
| CN102206875A (en) * | 2011-05-18 | 2011-10-05 | 南充银海丝绸有限公司 | Method for separating and refining silk reeling leftovers |
| CN102499334A (en) * | 2011-10-11 | 2012-06-20 | 西南大学 | Method for reducing generation of silk reeling pupa odor substance |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103070322A (en) | 2013-05-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103070322B (en) | Method for obtaining high-quality edible fresh silkworm chrysalis after reeling fresh silkworm cocoon | |
| CN103652745A (en) | Preparation method for vinegar-pepper portulaca oleracea salted vegetable | |
| CN102240013B (en) | Method for processing organic dried bamboo shoots | |
| CN104213200B (en) | Method for reeling silk from mulberry silkworm fresh cocoons by virtue of cocoon cooking | |
| CN103719925B (en) | A kind of fast dry sea cucumber and preparation method thereof | |
| CN103445124B (en) | Method for producing sour bamboo shoots by virtue of multi-strain mixed fermentation | |
| CN101116986A (en) | Dry water plant powder preparing method | |
| CN102960782A (en) | Flour-wrapped elongated shrimp and preparation method thereof | |
| CN105230920A (en) | Blood-replenishing and beauty-maintaining longan and jujube preserved kiwi fruit and preparation method thereof | |
| CN105325664A (en) | Red jujube-donkey-hide gelatin qi-tonifying blood-replenishing preserved kiwi fruit and preparation method thereof | |
| CN106359526A (en) | Sea cucumber processing process | |
| CN103932083B (en) | Mulberry bud dish manufacture craft | |
| CN103504360B (en) | Manufacture method of instant fish skin food rich in micromolecular collagen | |
| CN101491321B (en) | Mint candied date | |
| CN103300140B (en) | Preparation method of compound fresh-keeping solution for sugarcane and fresh sugarcane section with peel | |
| CN104206632A (en) | Method for making candied muskmelon | |
| CN106962855A (en) | A kind of pickling process of bamboo shoots | |
| CN105053504A (en) | Method for manufacturing edible fly maggot active protein raw powder | |
| CN104687113A (en) | Method for preparing canned abalone | |
| CN104522747A (en) | Mashed squid and manufacturing method thereof | |
| CN108244319A (en) | A kind of preparation method of liquor-saturated red bayberry preserved fruit | |
| CN104187455A (en) | Gypsophila paniculata stem leaf paper vegetable and preparation technology thereof | |
| CN105851198A (en) | Preservation method for aquatic products | |
| KR101282169B1 (en) | Semi dried ureog manufacturing method using chinese medicine material | |
| CN102165972B (en) | Production method of high moisture content beancurd product capable of being stored for long term |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: QINDONGNAN GUIREN SERICULTURE DEVELOPMENT CO., LTD Free format text: FORMER OWNER: GUIZHOU HUANGPING HAIXIANG SILK CO., LTD. Effective date: 20150505 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20150505 Address after: The South Gate of Guizhou province 556100 Qiandongnan Miao and Dong Autonomous Prefecture Huangping County town of NSW Patentee after: QIANDONG NANGUIREN SILKWORM INDUSTRY DEVELOPMENT Co.,Ltd. Address before: The South Gate of Guizhou province 556100 Qiandongnan Miao and Dong Autonomous Prefecture Huangping County town of NSW (formerly Huangping Filature Factory) Patentee before: GUIZHOU HUANGPING HAIXIANG SILK CO.,LTD. |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140910 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |