CN103070217A - Preparation method of hotdog - Google Patents
Preparation method of hotdog Download PDFInfo
- Publication number
- CN103070217A CN103070217A CN2013100475788A CN201310047578A CN103070217A CN 103070217 A CN103070217 A CN 103070217A CN 2013100475788 A CN2013100475788 A CN 2013100475788A CN 201310047578 A CN201310047578 A CN 201310047578A CN 103070217 A CN103070217 A CN 103070217A
- Authority
- CN
- China
- Prior art keywords
- bread
- frying
- platform
- taken
- typing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Abstract
The invention discloses a preparation method of hotdog. The preparation method sequentially comprises the following steps of: baking a bread: placing the cut bread onto a frying platform of a multifunctional frying furnace to be preheated; spreading hotdog source: spreading the hotdog source onto two sides of the divided bread from the top end of the bread; adding sliced vegetable: evenly spraying the sliced vegetable onto one opened side of the bread; spreading tomato sauce: spreading the tomato sauce onto two sides of the divided bread from the top end of the bread; adding stuffing: adding the stuffing between two sides of the divided bread; and packing the hotdog: putting the two divided halves of the bread together. According to the preparation method of the hotdog, the stuffing, i.e. the egg and the like, can be fried and shaped in a shaping groove at the same time due to the multifunctional frying furnace, and the bread and the like is baked on the frying platform, so that the preparation efficiency can be greatly improved; and the stuffing and the bread can be discharged out of the furnace to the prepared at the same time, so that the temperature is basically accordant, and the taste can be guaranteed.
Description
Technical field
The present invention relates to a kind of manufacture method of fast-food, be specifically related to a kind of preparation method of hot dog.
Background technology
In the manufacturing process of present hot dog, be fillings to be coated on through the bread that then closes in the roasting hot bread sell.Fillings comprises the meat food such as chicken fried steak, chicken wings, chicken, Baconic's volume, pig neck, lamb, lamb roulade, fertile beef, fertile ox volume, and the vegetable food such as asparagus, Pleurotus nebrodensis, cabbage, Chinese cabbage, mushroom, coprinus comatus, green pepper.In traditional hot dog preparation method, first with toast heat, then utilize to fry in shallow oil and take off stove and successively make different fillingss, the fillings that then ownership is performed wraps in the bread together.Fillings is in the fry process, and then one section fry time T of fry overturns or the operation such as stirring often, again one section fry time T of fry ' overturn again or the operation such as stirring etc., said process is until fillings is well-done or edible takes out repeatedly.Fry time T or fry T ' rule of thumb or the fry degree of food carry out Artificial Control.By the time after a kind of fillings fry is finished, another fillings of fry again.This causes time fry time T in the fry process or T ' etc. by in vain waste, is not fully utilized.And the successively fry of different fillingss, causing after next fillings is made, the fillings of front or the bread through toasting cool off, and have a strong impact on mouthfeel.Moreover, when the fillings of needs typings is used as the hot dog filling, all be to buy ready-madely on the market after heating, to wrap in the hot dog, stale.At last, fry in shallow oil in tradition and to take off stove and make fillings and need to constantly repeat above-mentioned fry, spread out and the operation such as upset, length expends time in.
Summary of the invention
The objective of the invention is in order to overcome deficiency of the prior art, provide a kind of fillings that needs the fillings of typing and need not to finalize the design to make simultaneously, thereby save time, improve the preparation method of the hot dog of manufacturing speed.
For realizing above purpose, the present invention is achieved through the following technical solutions:
The preparation method of hot dog is characterized in that, sequentially comprises the steps:
Toast bread: the bread that cuts is placed on Multifunctional frying takes off frying in shallow oil of stove and take off preheating on the platform;
Play hot dog sauce: hot dog sauce is beaten on the two sides that bread is cut open from the top of bread;
Add dish slice: dish slice is sprinkled upon on the one side that bread opens equably;
Buy catsup: catsup is beaten on the two sides that bread is cut open from the top of bread;
Add fillings: fillings is added between the two sides that bread cuts open;
The bag hot dog: the two halves that bread is cut open are combined.
Preferably, described fillings comprises egg, and described egg is finalized the design in described Multifunctional frying is taken off the fixed slot of stove.
Preferably, described fillings comprises intestines or chicken fillet, and described intestines or chicken fillet adopt steaming.
Preferably, described fillings comprises Baconic, and described Baconic finalizes in described Multifunctional frying is taken off the fixed slot of stove or takes off platform and oil fried described frying in shallow oil.
Preferably, described fillings comprises Egg-sausage, chicken fillet and Baconic.
Preferably, described Multifunctional frying is taken off stove and is comprised grate and workbench, described workbench is arranged on the described grate, described workbench comprises the typing table, described typing table comprises at least one typing assembly, described typing assembly is arranged on the described typing table, and the fry in described typing assembly of described fillings is taken off fry or steaming on the road to typing or at described Multifunctional frying.
Preferably, described workbench also comprises be used to frying in shallow oil to be taken off the frying in shallow oil of food that need not to finalize the design and takes off platform, and described frying in shallow oil taken off platform and be arranged on the described grate and be positioned at described typing platform one side, and described bread or hot dog are taken off platform and toasted described frying in shallow oil.
Preferably, described typing platform and described frying in shallow oil are taken off platform and are arranged on the described grate or described typing platform and described frying in shallow oil take off that platform arranges independently of each other and described typing platform and described frying in shallow oil are taken off platform and be removably mounted on respectively on the described grate one-body moldedly.
The present invention makes the method for hot dog, utilized above-mentioned Multifunctional frying to take off stove, can be simultaneously in fixed slot the fillings such as fry typing egg, take off toast bread etc. on the platform frying in shallow oil, not only greatly improved make efficiency, and the making so that fillings and bread can be come out of the stove simultaneously, temperature is basically identical, has guaranteed taste.
Description of drawings
Fig. 1 is the stereogram that the Multifunctional frying in the preparation method of hot dog of the present invention is taken off stove.
The specific embodiment
The preparation method of hot dog sequentially comprises the steps:
Toast bread: the bread that cuts is placed on Multifunctional frying takes off frying in shallow oil of stove and take off preheating on the platform.Particularly, left hand is worn gloves and is got bread, and it is that the Multifunctional frying of 150 ℃ of temperature is taken off on the stove and toasted that the bread that cuts is placed on preheat temperature.Baking surface is wrapped lower exocuticle, and need not bread opened and toast this moment.Treat that the bread positive and negative is baked to crust little firmly crisp, the warm softness of bread inner core gets final product.
Play hot dog sauce: hot dog sauce is beaten on the two sides that bread is cut open from the top of bread.Particularly, right hand support double team, glove left hand is picked up bread and is put into the hot dog underedge, and bread is opened from the centre, and the hot dog folder that then will clip bread changes the placement left hand from the right hand.
Add dish slice: dish slice is sprinkled upon on the one side that bread opens equably.
Buy catsup: catsup is beaten on the two sides that bread is cut open from the top of bread.Particularly, the right hand is taken the sauce bottle, rapidly hot dog sauce is drawn in a zigzag on the two sides of cutting open from top to bottom back and forth from the top of bread.Approximately use sauce about 25g.
Add fillings: fillings is added between the two sides that bread cuts open.Fillings can be one or more in egg, intestines, chicken fillet, Baconic, the dried meat floss.The fillings of needs made simultaneously wrap in the bread.
Wrap at last hot dog: the two halves that bread is cut open are combined.Particularly, ready-made hot dog is held together arrangement together with the hot dog clamping.Change to the right hand from left hand.Then take off hot dog with left hand from the hot dog folder.The right hand puts down the paper of unpacking after hot dog presss from both sides.Left hand is put into wrapping paper lower-left side with hot dog.Both hands are rolled wrapping paper and are wrapped hot dog.The right hand grows partly down Laos's compression or packing pack with the right or is put in the pallet.
Fillings comprises egg, and egg is finalized the design in Multifunctional frying is taken off the fixed slot of stove.
Fillings comprises intestines or chicken fillet, and intestines or chicken fillet adopt steaming.
Fillings comprises Baconic, and Baconic finalizes in Multifunctional frying is taken off the fixed slot of stove or takes off platform and oil fried frying in shallow oil.
Fillings comprises Egg-sausage, chicken fillet and Baconic.
Multifunctional frying is taken off stove and is comprised grate 1 and workbench 2.Workbench 2 is arranged on the grate 1.Workbench 2 comprises typing table 21 and is used for frying in shallow oil and takes off the frying in shallow oil of food that need not to finalize the design and take off platform 22.Typing table 21 comprises at least one typing assembly.The typing assembly is arranged on the typing table.Fillings fry in the typing assembly is taken off fry or steaming on the road to typing or at Multifunctional frying.Fry in shallow oil and take off platform 22 and be arranged on the grate 1 and be positioned at typing platform 21 1 sides, bread or hot dog are taken off platform and are toasted frying in shallow oil.Typing platform 21 and fry in shallow oil and take off platform 22 and be arranged on the grate one-body moldedly, perhaps typing flat 21 and frying in shallow oil takes off that platform 22 arranges independently of each other and the platform and 21 of finalizing the design is fried in shallow oil and taken off platform 22 and be removably mounted on respectively on the grate 1.
The typing assembly comprises at least one fixed slot 211.Food to be finalized the design is in fixed slot 211 interior typings.The preferably, fixed slot 211 is more than two.Each fixed slot 211 interval arranges.Fixed slot 211 is the strip groove.
In the present embodiment, fixed slot can also replace with circular groove or groove in irregular shape.
In the present embodiment, fixed slot can also comprise the groove that at least two kinds of shapes are not identical.
Embodiment among the present invention only is used for that the present invention will be described, does not consist of the restriction to the claim scope, and other substituting of being equal in fact that those skilled in that art can expect are all in protection domain of the present invention.
Claims (8)
1. the preparation method of hot dog is characterized in that, sequentially comprises the steps:
Toast bread: the bread that cuts is placed on Multifunctional frying takes off frying in shallow oil of stove and take off preheating on the platform;
Play hot dog sauce: hot dog sauce is beaten on the two sides that bread is cut open from the top of bread;
Add dish slice: dish slice is sprinkled upon on the one side that bread opens equably;
Buy catsup: catsup is beaten on the two sides that bread is cut open from the top of bread;
Add fillings: fillings is added between the two sides that bread cuts open;
The bag hot dog: the two halves that bread is cut open are combined.
2. the preparation method of hot dog according to claim 1 is characterized in that, described fillings comprises egg, and described egg is finalized the design in described Multifunctional frying is taken off the fixed slot of stove.
3. the preparation method of hot dog according to claim 1 is characterized in that, described fillings comprises intestines or chicken fillet, and described intestines or chicken fillet adopt steaming.
4. the preparation method of hot dog according to claim 1 is characterized in that, described fillings comprises Baconic, and described Baconic finalizes in described Multifunctional frying is taken off the fixed slot of stove or takes off platform and oil fried described frying in shallow oil.
5. the preparation method of hot dog according to claim 1 is characterized in that, described fillings comprises Egg-sausage, chicken fillet and Baconic.
6. the preparation method of the described hot dog of each claim according to claim 1-5, it is characterized in that, described Multifunctional frying is taken off stove and is comprised grate and workbench, described workbench is arranged on the described grate, described workbench comprises the typing table, described typing table comprises at least one typing assembly, and described typing assembly is arranged on the described typing table, and the fry in described typing assembly of described fillings is taken off fry or steaming on the road to typing or at described Multifunctional frying.
7. the described Multifunctional frying of each claim is taken off stove according to claim 6, it is characterized in that, described workbench also comprises be used to frying in shallow oil to be taken off the frying in shallow oil of food that need not to finalize the design and takes off platform, described frying in shallow oil taken off platform and is arranged on the described grate and is positioned at described typing platform one side, and described bread or hot dog are taken off platform and toasted described frying in shallow oil.
8. Multifunctional frying according to claim 7 is taken off stove, it is characterized in that, described typing platform and described frying in shallow oil are taken off platform and are arranged on the described grate or described typing platform and described frying in shallow oil take off that platform arranges independently of each other and described typing platform and described frying in shallow oil are taken off platform and be removably mounted on respectively on the described grate one-body moldedly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100475788A CN103070217A (en) | 2013-02-06 | 2013-02-06 | Preparation method of hotdog |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100475788A CN103070217A (en) | 2013-02-06 | 2013-02-06 | Preparation method of hotdog |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103070217A true CN103070217A (en) | 2013-05-01 |
Family
ID=48147081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100475788A Pending CN103070217A (en) | 2013-02-06 | 2013-02-06 | Preparation method of hotdog |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103070217A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2427087A2 (en) * | 2009-05-05 | 2012-03-14 | Spinfry, INC. | Cooking device |
| CN102551518A (en) * | 2012-02-07 | 2012-07-11 | 中山市永安宝电器有限公司 | Multifunctional breakfast making machine |
-
2013
- 2013-02-06 CN CN2013100475788A patent/CN103070217A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2427087A2 (en) * | 2009-05-05 | 2012-03-14 | Spinfry, INC. | Cooking device |
| CN102551518A (en) * | 2012-02-07 | 2012-07-11 | 中山市永安宝电器有限公司 | Multifunctional breakfast making machine |
Non-Patent Citations (1)
| Title |
|---|
| 赵齐川等: "《快餐888》", 31 March 1992, 安徽科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4938975A (en) | Food product and method of making same | |
| CN108669187A (en) | The production method and quick freezing deep fried puffy dough strips face embryo of a kind of quick freezing deep fried puffy dough strips face embryo | |
| EP1563737A2 (en) | Frozen sandwich made from toasted and filled bread slices | |
| AU2020201433A1 (en) | Vegetable product food holders | |
| CN108501091A (en) | The high sausage flower cutting device of security performance | |
| JP2007202458A (en) | Juicy fried chicken and method for producing the same | |
| CN105614714A (en) | Purple sweet potato shao-mai health care food and tube steaming type preparation method thereof | |
| CN103070217A (en) | Preparation method of hotdog | |
| KR20130131046A (en) | Method for manufacturing seafood gruel | |
| US20040175469A1 (en) | Tortilla wrap food product and method for making same | |
| JP4667283B2 (en) | Triple structure hamburger-like food and method for producing the same | |
| KR20150100244A (en) | Processing method of meat | |
| CN105614668A (en) | Bamboo meal fumigated Guang type barbecued pork bun healthcare food | |
| CN201700353U (en) | Veggie burger | |
| US20060121169A1 (en) | Artistic pasta and method of making | |
| CN205547237U (en) | Hamburg | |
| JP2004097063A (en) | Cut rice cake and round rice cake | |
| KR101757291B1 (en) | A noodle buns using α-waxy corn starch and a method of producing it | |
| JP5444450B1 (en) | Processed meat product and method for producing the processed meat product | |
| KR101346999B1 (en) | Manufacturing method of pressing chichen for fry and cooking method of chicken thereby | |
| JP7083224B1 (en) | A method for producing foods based on a thin-layer strip-shaped cutting device such as bread, the thin-layer strip-shaped bread, etc., and a business model of the store. | |
| CN108378292A (en) | A kind of production method of roasting sea sedge sushi | |
| KR100776051B1 (en) | Manufacturing method ricesandwich and material therefor | |
| CN102524829A (en) | Baked eggs of various models | |
| JP3129104U (en) | Skewered oden food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130501 |