CN103060394A - Method of glycerolysis reaction for preparing partial glyceride - Google Patents
Method of glycerolysis reaction for preparing partial glyceride Download PDFInfo
- Publication number
- CN103060394A CN103060394A CN2012105599180A CN201210559918A CN103060394A CN 103060394 A CN103060394 A CN 103060394A CN 2012105599180 A CN2012105599180 A CN 2012105599180A CN 201210559918 A CN201210559918 A CN 201210559918A CN 103060394 A CN103060394 A CN 103060394A
- Authority
- CN
- China
- Prior art keywords
- oil
- lipase
- reaction
- quality
- partial glyceride
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000006243 chemical reaction Methods 0.000 title claims abstract description 52
- 125000005456 glyceride group Chemical group 0.000 title claims abstract description 46
- 238000000034 method Methods 0.000 title claims abstract description 38
- 108090001060 Lipase Proteins 0.000 claims abstract description 41
- 102000004882 Lipase Human genes 0.000 claims abstract description 41
- 239000004367 Lipase Substances 0.000 claims abstract description 29
- 235000019421 lipase Nutrition 0.000 claims abstract description 29
- 239000000047 product Substances 0.000 claims abstract description 17
- 239000011347 resin Substances 0.000 claims abstract description 13
- 229920005989 resin Polymers 0.000 claims abstract description 13
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 51
- 239000003921 oil Substances 0.000 claims description 31
- 235000019198 oils Nutrition 0.000 claims description 31
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 30
- 235000011187 glycerol Nutrition 0.000 claims description 24
- 108090000790 Enzymes Proteins 0.000 claims description 19
- 102000004190 Enzymes Human genes 0.000 claims description 19
- 239000003463 adsorbent Substances 0.000 claims description 16
- 239000004519 grease Substances 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 11
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 claims description 8
- 238000000199 molecular distillation Methods 0.000 claims description 7
- 238000013016 damping Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 230000007935 neutral effect Effects 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 238000005516 engineering process Methods 0.000 claims description 5
- 230000002209 hydrophobic effect Effects 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000001548 Camellia japonica Species 0.000 claims description 2
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims description 2
- 235000018597 common camellia Nutrition 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 238000011068 loading method Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 239000003346 palm kernel oil Substances 0.000 claims description 2
- 235000019865 palm kernel oil Nutrition 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 210000000582 semen Anatomy 0.000 claims description 2
- 239000008159 sesame oil Substances 0.000 claims description 2
- 235000011803 sesame oil Nutrition 0.000 claims description 2
- 239000003549 soybean oil Substances 0.000 claims description 2
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 235000020238 sunflower seed Nutrition 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 14
- 108010093096 Immobilized Enzymes Proteins 0.000 abstract description 4
- 239000006227 byproduct Substances 0.000 abstract description 4
- 238000006555 catalytic reaction Methods 0.000 abstract description 3
- 238000012986 modification Methods 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 9
- 239000007795 chemical reaction product Substances 0.000 description 7
- 238000006460 hydrolysis reaction Methods 0.000 description 7
- 230000007062 hydrolysis Effects 0.000 description 5
- 150000002632 lipids Chemical class 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 238000013019 agitation Methods 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 239000003960 organic solvent Substances 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 239000000376 reactant Substances 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 239000000741 silica gel Substances 0.000 description 4
- 229910002027 silica gel Inorganic materials 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 238000001291 vacuum drying Methods 0.000 description 4
- 230000032050 esterification Effects 0.000 description 3
- 238000005886 esterification reaction Methods 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 235000021588 free fatty acids Nutrition 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 238000007086 side reaction Methods 0.000 description 3
- 230000003197 catalytic effect Effects 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000008929 regeneration Effects 0.000 description 2
- 238000011069 regeneration method Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 230000009144 enzymatic modification Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021191 food habits Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 239000012052 hydrophilic carrier Substances 0.000 description 1
- 235000019626 lipase activity Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000012429 reaction media Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000006561 solvent free reaction Methods 0.000 description 1
- 239000002594 sorbent Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 108010072641 thermostable lipase Proteins 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Images
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210559918.0A CN103060394B (en) | 2012-12-20 | 2012-12-20 | Method of glycerolysis reaction for preparing partial glyceride |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210559918.0A CN103060394B (en) | 2012-12-20 | 2012-12-20 | Method of glycerolysis reaction for preparing partial glyceride |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103060394A true CN103060394A (en) | 2013-04-24 |
CN103060394B CN103060394B (en) | 2014-06-11 |
Family
ID=48103288
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210559918.0A Active CN103060394B (en) | 2012-12-20 | 2012-12-20 | Method of glycerolysis reaction for preparing partial glyceride |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103060394B (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104388483A (en) * | 2014-11-17 | 2015-03-04 | 深圳清华大学研究院 | Method for preparing diglyceride through solventless continuous enzymolysis |
CN104830920A (en) * | 2015-04-09 | 2015-08-12 | 华南理工大学 | Method for producing diglyceride |
CN107540485A (en) * | 2017-08-22 | 2018-01-05 | 福建达安能源实业有限责任公司 | A kind of biology enzyme is used for emulsion and preparation method |
CN110894515A (en) * | 2019-11-11 | 2020-03-20 | 南昌大学 | Method for synthesizing diglyceride in reverse micelle enzyme system |
CN112852892A (en) * | 2020-07-29 | 2021-05-28 | 华南理工大学 | Method for preparing partial glyceride through glycerolysis reaction |
-
2012
- 2012-12-20 CN CN201210559918.0A patent/CN103060394B/en active Active
Non-Patent Citations (6)
Title |
---|
THEAN CHOR LEOW ET AL.: "A thermoalkaliphilic lipase of Geobacillus sp. T1", 《EXTREMOPHILES》 * |
WIPHUM KAEWTHONG ET AL.: "Continuous production of monoacylglycerols by glycerolysis of palm olein with immobilized lipase", 《PROCESS BIOCHEMISTRY》 * |
YING WANG ET AL.: "Molecular Dynamics Studies on T1 Lipase: Insight into a Double-Flap Mechanism", 《J.CHEM.INF.MODEL.》 * |
刘自琴: "脂肪酶和胰蛋白酶的固定化及共固定化研究", 《中国优秀硕士学位论文全文数据库》 * |
张丽平: "基于非均相催化制备生物柴油的过程研究", 《中国博士学位论文全文数据库工程科技Ⅰ辑》 * |
曾凡逵: "单油酸甘油酯的酶法合成_性质及其在低脂冰淇淋中的应用", 《中国博士学位论文全文数据库工程科技I辑》 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104388483A (en) * | 2014-11-17 | 2015-03-04 | 深圳清华大学研究院 | Method for preparing diglyceride through solventless continuous enzymolysis |
CN104830920A (en) * | 2015-04-09 | 2015-08-12 | 华南理工大学 | Method for producing diglyceride |
CN104830920B (en) * | 2015-04-09 | 2018-12-11 | 华南理工大学 | A kind of production method of diglyceride |
CN107540485A (en) * | 2017-08-22 | 2018-01-05 | 福建达安能源实业有限责任公司 | A kind of biology enzyme is used for emulsion and preparation method |
CN107540485B (en) * | 2017-08-22 | 2019-10-08 | 福建达安能源实业有限责任公司 | A kind of biological enzyme is used for emulsion and preparation method |
CN110894515A (en) * | 2019-11-11 | 2020-03-20 | 南昌大学 | Method for synthesizing diglyceride in reverse micelle enzyme system |
CN112852892A (en) * | 2020-07-29 | 2021-05-28 | 华南理工大学 | Method for preparing partial glyceride through glycerolysis reaction |
CN112852892B (en) * | 2020-07-29 | 2023-04-07 | 华南理工大学 | Method for preparing partial glyceride through glycerolysis reaction |
Also Published As
Publication number | Publication date |
---|---|
CN103060394B (en) | 2014-06-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103060394B (en) | Method of glycerolysis reaction for preparing partial glyceride | |
CN102757988B (en) | Preparation method of 1,3-dioleoyl-2-palmitoyl triglyceride | |
CN102660593B (en) | Method for preparing glyceride rich in algal oil n-3 polyunsaturated fatty acid through enzyme process | |
Luković et al. | Biodiesel fuel production by enzymatic transesterification of oils: recent trends, challenges and future perspectives | |
CN102812128A (en) | A process for the enzymatic synthesis of fatty acid alkyl esters | |
CN105821089A (en) | Method for enzymatically synthesizing medium-long chain structure triglyceride | |
CN109295030B (en) | Method for enriching DHA and EPA in fish oil based on liquid immobilized enzyme | |
CN106906194A (en) | A kind of enzyme process acid stripping method of partial glyceride lipase and the grease rich in PUFA | |
CN105219813A (en) | In a kind of subcritical system, enzyme process prepares the method for OPO | |
CN101255348B (en) | Method for preparing bio-diesel by immobilized lipase-alcohol penetrating membrane bioreactor | |
Bi et al. | Biosynthesis of oleyl oleate in solvent-free system by Candida rugosa Lipase (CRL) immobilized in macroporous resin with cross-linking of aldehyde-dextran | |
Dias et al. | Scale-up of biodiesel synthesis in a closed-loop packed-bed bioreactor system using the fermented solid produced by Burkholderia lata LTEB11 | |
CN103781911A (en) | Enzymatic transesterification with lipases immobilized on hydrophobic resins in water solutions | |
US11034984B2 (en) | Method for improving yield of enzymatic preparation of biodiesel from greases | |
CN104046662A (en) | Transesterification preparation method for 1,3-dioleic acid-2-triglyceride palmitate | |
CN101824364B (en) | Method for deacidifying and refining high-acid value fish oil by using enzyme method | |
CN101328446B (en) | Litsea cubeba nucleolus deep-processing and comprehensive utilization process | |
CN110511967A (en) | A method of producing diglyceride | |
Xu et al. | The highly-stable immobilization of enzymes on a waste mycelium carrier | |
Aguieiras et al. | Solid-state fermentation for the production of lipases for environmental and biodiesel applications | |
CN106591385B (en) | Method for preparing butyrin by enzyme method | |
CN105087686A (en) | Method for preparing biodiesel through lipase catalysis | |
CN101497803A (en) | Biodiesel and preparing technology thereof | |
Kumar et al. | Valorization of food waste for biodiesel production | |
Mittelbach | Advances in biodiesel catalysts and processing technologies |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information |
Inventor after: Wang Yonghua Inventor after: Wang Weifei Inventor after: Ling Fei Inventor after: Yang Bo Inventor after: Lan Dongming Inventor after: Li Xiang Inventor after: Ning Ning Inventor before: Wang Yonghua Inventor before: Wang Weifei Inventor before: Yang Bo Inventor before: Lan Dongming Inventor before: Li Xiang Inventor before: Ning Ning |
|
CB03 | Change of inventor or designer information | ||
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: WANG YONGHUA WANG WEIFEI YANG BO LAN DONGMING LI XIANG NING NING TO: WANG YONGHUA WANG WEIFEI LING FEI YANG BO LAN DONGMING LI XIANG NING NING |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180716 Address after: 510640 901 houses of 14 West Han village, 381 mountain five road, Guangzhou, Guangdong, Tianhe District Co-patentee after: Guangzhou South China University of Technology Asset Management Co., Ltd. Patentee after: Wang Yonghua Address before: 510640 No. five, 381 mountain road, Guangzhou, Guangdong, Tianhe District Patentee before: South China University of Technology |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180820 Address after: 510700 self compiled (1) five story 516 room, No. 1 Rui FA Road, Whampoa District, Guangzhou, Guangdong. Patentee after: Guangzhou Yonghua special medicine nutrition Technology Co., Ltd. Address before: 510640 901 houses of 14 West Han village, 381 mountain five road, Guangzhou, Guangdong, Tianhe District Co-patentee before: Guangzhou South China University of Technology Asset Management Co., Ltd. Patentee before: Wang Yonghua |
|
TR01 | Transfer of patent right |