CN103052344A - Kiwifruit squeezer - Google Patents
Kiwifruit squeezer Download PDFInfo
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- CN103052344A CN103052344A CN2012800022090A CN201280002209A CN103052344A CN 103052344 A CN103052344 A CN 103052344A CN 2012800022090 A CN2012800022090 A CN 2012800022090A CN 201280002209 A CN201280002209 A CN 201280002209A CN 103052344 A CN103052344 A CN 103052344A
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- Prior art keywords
- rib
- kiwi berry
- shape part
- dome shape
- pulp
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
- A47J19/02—Citrus fruit squeezers; Other fruit juice extracting devices
- A47J19/023—Citrus fruit squeezers; Other fruit juice extracting devices including a pressing cone or reamer
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kiwifruit squeezer against which a cut surface of a kiwifruit is pressed and rotated, wherein the force needed to rotate the fruit is reduced, the pulp and juice of the fruit are efficiently squeezed out, fiber clogging is prevented, and the amount of residual fruit pulp is lessened. A protrusion (2) on a kiwifruit squeezer (1) is formed from a dome-shaped portion (21) and a conical portion (22) extending in a conical shape from the base (21a) of the dome-shaped portion. The exterior surface of the protrusion (2) has a plurality of ribs (23). Ribs (23c, 23d) on the conical portion (22) and a higher rib (23a) on the dome-shaped portion (21) enable the pulp of the kiwifruit pulp to be efficiently scraped out, preparation time to be reduced, and the culinary experience to be made enjoyable. A lower rib (23b) on the dome-shaped portion (21) inhibits clogging of the ribs (23) by kiwifruit fiber.
Description
Technical field
The present invention relates to the Kiwi berry juicer for squeeze out from Kiwi berry pulp and fruit juice.
Background technology
In the past, known a kind of juicer, it has: jut, when the fruit of citrus dissect that the cross section is pressed and when rotating from this fruit fruit juice of squeezing out; And pallet, accept the fruit juice (for example, with reference to patent documentation 1,2) of being squeezed out by this jut.Described jut is cone shape, is formed with a plurality of ribs at its outer surface, and described a plurality of ribs extend to radiation wire ground, bottom from the top of cone shape.In these ribs, the cross sectional shape perpendicular with its bearing of trend is triangle.In this juicer, be resisted against on the jut and when being rotated when fruit is pressed, the juice sac of fruit, be that pulp particle is crushed by rib, fruit juice is squeezed out from juice sac thus.
, be not only citrus, sometimes also expect from Kiwi berry squeeze out pulp and fruit juice, and want to use it for such as wean meal etc.Therefore, consideration is brought above-mentioned juicer and is applied mechanically.Yet, in Kiwi berry, exists and compare the harder individuality of pulp with citrus, and the cross section of the rib of described juicer is triangle, even therefore Kiwi berry is pressed against on jut, rib to the embedding of pulp also a little less than.Therefore, even make the pulp rotation, rib also is difficult to block pulp, the easy slippage of pulp.Therefore, be difficult to cut out Kiwi berry, be difficult to effectively squeeze out pulp and fruit juice.
Therefore, in order to make rib the embedding of pulp is improved, considered rib is increased.The juicer that is arranged in such a way as shown in figure 15.In this juicer 100, has the recess 103 that the word of falling U shape ground depression forms between the adjacent rib 102 of jut 101.
Yet, in described juicer 100, because rib 102 is higher, therefore the embedding of 102 pairs of pulp of rib improves, but the rotational resistance meeting grow when making the Kiwi berry rotation, therefore, need stronger power in order to make the Kiwi berry rotation, be difficult to effectively squeeze out pulp and fruit juice.In addition, Kiwi berry originally fruit juice is just few, and the pulp that is therefore cut by rib 102 easily accumulates between the rib 102.And, owing between rib 102, be formed with recess 103, so pulp more easily accumulates between the rib 102.As a result, in use have following worry, that is: the pulp that accumulates can push Kiwi berry from the inboard, and crust is broken.In addition, jut 101 is owing to being cone shape, thereby do not conform to the shape of Kiwi berry, produces sometimes the remnants that squeeze the juice of pulp.
In addition, as from the juicer of described patent documentation 1,2 different citrus, the known cross section of using is the technology (for example, with reference to patent documentation 3) of the rib of rectangle.Yet, in the situation that this juicer is applied to Kiwi berry, can expect the breakage of crust or the remnants etc. that squeeze the juice of pulp, only the object of squeezing the juice is being applied in the situation of Kiwi berry, can not obtain to be enough to the abundant function of practical level.
Technical literature formerly
Patent documentation 1: Japanese documentation is opened clear 56-136611 communique in fact;
Patent documentation 2: Japanese documentation is opened clear 56-4519 communique in fact;
Patent documentation 3: No. 5570629 specification of United States Patent (USP).
Summary of the invention
The present invention makes in order to solve above-mentioned existing issue, and its purpose is, even provide a kind of user to make Kiwi berry rotation, the Kiwi berry juicer of also can effectively squeeze out pulp and fruit juice with weak power.
In order to reach described purpose, Kiwi berry juicer of the present invention comprises jut, when the dissecing the cross section and under the state that is pressed against by described jut, rotate of Kiwi berry, described jut is from Kiwi berry squeeze out pulp and fruit juice, described Kiwi berry juicer is characterised in that, described jut comprises: the dome shape part; And from the bottom of this dome shape part, be configured to cone shape cone shape part; And the outer surface at this jut has a plurality of ribs that to the bottom, also further extend radially to the cone shape part from the top of dome shape part, in described cone form office, the height of each rib is identical, and partly locate at described dome shape, the height of adjacent rib differs from one another, and the height of the height of partly locating that high rib at this dome shape and the rib of described cone shape part is identical.
In the present invention, preferably, described each rib at the place, top of described dome shape part is thicker than described each rib of described cone form office.
In the present invention, preferably, partly locate that low rib at described dome shape and before the top of this dome shape part, disappear.
In the present invention, preferably, comprising: the 1st rib that the height of the rib that described dome shape is partly located is identical with the height of the rib of described cone shape part; The 2nd rib that described the 1st rib of the aspect ratio of the rib that described dome shape is partly located is lower; And described the 2nd rib of aspect ratio of the rib partly located of described dome shape lower the 3rd rib also, it is with the order of described the 1st rib, the 3rd rib, the 2nd rib, the 3rd rib, alignment arrangements on the direction of rotation of Kiwi berry.
In the present invention, preferably, described the 1st rib and described the 2nd rib interosculate at the place, top of described dome shape part, and described the 3rd rib is from described cone shape part to described top step-down, and disappear before this top.
In the present invention, preferably, described jut is at the pars intermedia place of adjacent rib, divides to described cone form from described dome shape part to form the paddy shape.
The invention effect
According to Kiwi berry juicer of the present invention, partly locate that high rib by the rib of cone shape part and at dome shape, can effectively draw the pulp of Kiwi berry, seek the shortening of cooking length of time, and the enjoyment of the cooking can be provided.In addition, by that low rib that dome shape is partly located, can suppress the obstruction of the rib that the fiber by Kiwi berry causes.Consequently, can realize the further shortening of cooking length of time and the time that reduces the cleaning of the juicer after using.
In addition, according to each rib structure thicker than each rib of cone form office that the top of dome shape part is located, can reduce each rib of dome shape part for the pressing force of the pulp of Kiwi berry.Thus, can seek each rib for the rationalization of the embedding situation of the pulp of Kiwi berry, particularly, the improvement of the feel of the starting stage of the operation of can seeking to squeeze the juice, the operation of can easily squeezing the juice.
In addition, according to the structure of partly locating that low rib at dome shape and before the top of dome shape part, disappearing, can reduce the number of the rib that intersects at the place, top.Thus, can further be suppressed at the obstruction of the rib that the fiber by Kiwi berry at top place causes, can further realize the further shortening of cooking length of time and use after time of cleaning of juicer.
In addition, according to the height with rib that dome shape partly locates in order the 1st rib, the 2nd rib, the 3rd rib of step-down, and with the order of the 1st rib, the 3rd rib, the 2nd rib, the 3rd rib, the structure of alignment arrangements on the direction of rotation of Kiwi berry, at the left and right sides adjacent of the 1st rib or the 2nd rib, the 3rd minimum rib of height that dome shape is partly located is set.Thus, seek the improvement of juicing effect by three kinds of ribs, the obstruction of the rib that the fiber by Kiwi berry that can further suppress to locate at dome shape top partly causes can further realize the further shortening of cooking length of time and the time that further reduces the cleaning of the juicer after using.
In addition, according to the 3rd rib from cone shape partly to described top step-down, and the structure that before the top, disappears, can further suppress the obstruction of the rib that the fiber by Kiwi berry at top place causes, can further realize the further shortening of cooking length of time and use after time of cleaning of juicer.
In addition, according to the pars intermedia place of jut at adjacent rib, divide the structure that forms the paddy shape from dome shape part to cone form, the pulp of the Kiwi berry that draws with rib easily flows down along the pars intermedia that is formed at the paddy shape.Consequently, the pulp of the Kiwi berry that can suppress to draw stays in the dome shape part, and prevents the breakage of the crust of the Kiwi berry that the top is located.
Description of drawings
Fig. 1 is the stereogram of the related Kiwi berry juicer of an embodiment of the invention;
Fig. 2 is the top view of described Kiwi berry juicer;
Fig. 3 is A-A ' the line sectional view of Fig. 2;
Fig. 4 is the upward view of described Kiwi berry juicer;
Fig. 5 is the photo of the appearance when the Kiwi berry that has used described Kiwi berry juicer being shown squeezing the juice the beginning of operation;
Fig. 6 illustrates Kiwi berry by described Kiwi berry squeeze the juice operation and the photo of appearance when being begun to squeeze the juice;
Fig. 7 illustrates Kiwi berry by the squeeze the juice photo of the appearance that operation squeezed the juice continuously of described Kiwi berry;
Fig. 8 illustrates the squeeze the juice photo of the appearance after the end of operation of described Kiwi berry;
Fig. 9 is the stereogram be used to the more detailed structure that the Kiwi berry juicer that described embodiment relates to is described;
Figure 10 is the top view that the 1st variation of the related Kiwi berry juicer of described embodiment is shown;
Figure 11 is the stereogram that the 2nd variation of the related Kiwi berry juicer of described embodiment is shown;
Figure 12 is the top view that the 3rd variation of the related Kiwi berry juicer of described embodiment is shown;
Figure 13 is the top view that the 4th variation of the related Kiwi berry juicer of described embodiment is shown;
Figure 14 is the top view that the 5th variation of the related Kiwi berry juicer of described embodiment is shown;
Figure 15 is the stereogram of juicer in the past.
Label declaration
1 Kiwi berry juicer
2 juts
21 dome shape parts
The 21a bottom
The 21b top
22 cone shape parts
23,23a, the 23b rib
The specific embodiment
With reference to the related Kiwi berry juicer of description of drawings an embodiment of the invention.Fig. 1～Fig. 4 illustrates the structure of the Kiwi berry juicer of present embodiment.This Kiwi berry juicer 1 comprises: jut 2, when Kiwi berry dissect that the cross section is pressed against and when rotating from Kiwi berry squeeze out pulp and fruit juice; And pallet 3, accept pulp and the fruit juice of being squeezed out by jut 2.Jut 2 comprises dome shape part 21 and enlarged diameter and be cone shape cone shape part 22 from the bottom 21a of this dome shape part 21.In the jut 2, have 6 roots 23 at the outer surface of jut 2.These ribs 23 from the top 21b of dome shape part 21 to bottom 21a, and further extend radially to cone shape part 22, in each rib 23, the cross sectional shape perpendicular with the bearing of trend of rib 23 is rectangle.In 6 roots 23, adjacent rib 23 differs from one another at dome shape part 21 place's height.
Each rib 23 links at top 21b place, and the folded angle of adjacent rib is equal to each other.In addition, in each rib 23, on the height at dome shape part 21 places, alternately be endowed difference in height.That is, in the rib 23, it is low that the height at dome shape part 21 places has height to have, and when high rib 23 is made as rib 23a, when low rib 23 was made as rib 23b, then rib 23a, 23b alternately configured.
The height at dome shape part 21 places of each rib 23a, 23b for example is in the scope from 1mm roughly to 4mm roughly, and expectation is that their height is respectively roughly 3mm and roughly 2mm.The thickness of each rib 23a, 23b for example is 1mm roughly.At the bottom surface place of pallet 3, on circumference, equally spaced configure 3 slip-proofing devices 31 (with reference to Fig. 4).
Next, the usage example of Kiwi berry juicer 1 is described with reference to Fig. 5～Fig. 8.Kiwi berry cut sidewards so that this cutting and its core approximate vertical, as shown in Figure 5, when with the dissecing the cross section and press against to jut 2 from the top of jut 2 of this Kiwi berry K1, the rib 23 of dome shape part 21 penetrates pulp and is embedded into.Under this state, when making the Kiwi berry rotation, rib 23 cutting pulp, as illustrated in fig. 6, pulp F1 and fruit juice F2 are squeezed out, swimmingly landing on curved surface 21c (not illustrating) and curved surface 22a.When continuing to press against Kiwi berry K1 and make its rotation, as illustrated in fig. 7, jut 2 is little by little got among the Kiwi berry K1, and pulp F1 and fruit juice F2 are squeezed out continuously by rib 23.As illustrated in fig. 8, the pulp F1 and the fruit juice F2 that are squeezed out accumulate in the pallet 3.
In the Kiwi berry juicer 1 that consists of as described above, because the cross sectional shape of rib 23 is rectangle, therefore rib 23 easily embeds when pressing against Kiwi berry K1 on jut 2 and make its rotation, thereby when making Kiwi berry K1 rotation, pulp F1 easily is stuck on the rib 23.Therefore, in the rib 23, be used for cutting out fully low getting final product of the required height of pulp F1, the rotational resistance the when result can suppress Kiwi berry K1 rotation dies down thereby rotate required power.In addition, even this weak power also can be cut out pulp F1, therefore, pulp F1 and fruit juice F2 effectively can squeeze out.Therefore, need to not press against with stronger power Kiwi berry K1, can prevent pulp F1 crushing, thus, can prevent from being crushed separating of caused pulp F1 and fruit juice F2 by this.
In addition, because the curved surface 21c, the 22a that are present between the rib 23 are crooked laterally, so pulp F1 is difficult to accumulate between the rib 23, therefore, can prevent the pulp that accumulates from inboard extruding crust and it is broken.In addition, because therefore jut 2 can reduce the remnants that squeeze the juice of pulp F1 for being suitable for the shape of Kiwi berry K1.
In addition, in the mutually the same situation of the height at 21b place, the top of adjacent rib 23, be difficult to cut with adjacent rib 23 fiber of core of being cut by rib 23 and prolonging etc., fiber can be striden a plurality of ribs and be formed obstruction sometimes.Relative therewith, in the Kiwi berry juicer 1 of present embodiment, because described height is different, thereby the fiber that strides across low rib 23b can cut off by enough adjacent high rib 23a effectively, so fiber can not stride across a plurality of ribs 23.Therefore, can suppress the obstruction that caused by fiber.Consequently, the time of taking out the fiber stopped up can be saved, therefore, the time of the cleaning after the use can be reduced.
In addition, when pressing against Kiwi berry K1 and make its rotation, if rib 23 is excessively low, thereby then therefore rib 23, is suffered from Kiwi berry K1 is squeezed the juice owing to being difficult to block the easy slippage of pulp F1 Kiwi berry K1.On the other hand, if rib 23 is too high, then rotational resistance increases and is difficult to rotation, therefore, is difficult to Kiwi berry K1 is squeezed the juice.Relative therewith, in the present embodiment, because the height of rib 23 is suitable, thus easily make Kiwi berry K1 rotation, and easily cut out pulp F1.
In addition, in the situation that for example be provided with 8 or 10 roots 23, the interval of rib 23 can narrow down at top 21b place, and stops up fiber betwixt, therefore can cost for the time of taking out them.In addition, in the situation that for example be provided with 4 roots 23, the rotational resistance during the Kiwi berry rotation can become greatly, and owing to the interval of rib 23 broadens, thereby pulp easily accumulates between the rib 23, probably can produce the breakage of being accumulated caused crust by pulp.Relative therewith, in the Kiwi berry juicer 1 of present embodiment, the number of rib 23 is 6, for squeezing the juice of Kiwi berry K1, it is suitable number, so fiber more is difficult to accumulate between the rib 23, Kiwi berry K1 can be rotated lightlyer, and the raising of the preventive effect of crust breakage can be realized.
Below, with reference to Fig. 9, the more specifically structure of present embodiment is described.In the present embodiment, cone shape part 22 places, height 23c, the 23d of each rib 23 are identical, and at dome shape part 21 places, height h1, the h2 of adjacent rib 23a, 23b differ from one another, and the height h1 of high that rib 23a is identical with height h3, the h4 of rib 23c, the 23d of cone shape part 22 at dome shape part 21 places.That is, in Fig. 9, the height of setting each rib 23 makes it satisfy the relation of h1=h3=h4＞h2.In addition, height h1, the h3 of rib 23, h4 are identical, not only refer to error free and strict identical situation, also refer to consider tolerance and identical situation on the degree that produces action effect described later.
According to this Kiwi berry juicer 1, by rib 23c, the 23d of cone shape part 22 and at dome shape part 21 places high that rib 23a, can effectively draw the pulp of Kiwi berry, seek the shortening of cooking length of time, and the enjoyment of the cooking can be provided.In addition, by low that rib 23b at dome shape part 21 places, can suppress the obstruction of the rib 23 that the fiber by Kiwi berry causes.Consequently, can realize the further shortening of cooking length of time and the time that reduces the cleaning of the juicer after using.
(the 1st variation)
Figure 10 illustrates the variation of the Kiwi berry juicer 1 that above-mentioned embodiment relates to.In this variation, with the thickness T 1 of each rib 23 at the 21b place, top of dome shape part 21 than the thickness T 2 of each rib 23 at cone shape part 22 places feature greatly.The thickness of rib 23 not only is the form that increases gradually continuously of the top 21b from cone shape part 22 to dome shape part 21 as shown in Figure 10, and it also can be the form of stepped increase.
In this variation, the thickness of the rib 23 at the 21b place, top by increasing dome shape part 21 can reduce rib 23 for the pressing force of the pulp of Kiwi berry.Thus, can seek each rib 23 for the rationalization of the embedding situation of the pulp of Kiwi berry.Particularly, by each rib 23 thickening with the 21b place, top of dome shape part 21, the improvement of the feel of the starting stage of the operation of especially can seeking to squeeze the juice, the operation of can easily squeezing the juice.
(the 2nd variation)
Figure 11 illustrates the other variation of the Kiwi berry juicer 1 that above-mentioned embodiment relates to.In this variation, low that rib 23b is along with reducing continuously near the top 21b of dome shape part 21 at dome shape part 21 places, and disappears before the 21b of top.In this variation, rib 23b also can be stepped (discontinuous) form of step-down.In addition, about the thickness of each rib 23, can be combined with the feature of the 1st variation.
According to the structure of this variation, can reduce the number of the rib 23 that intersects at top 21b place.Thus, can further be suppressed at the obstruction of the rib 23 that the fiber by Kiwi berry at 21b place, top causes, can further realize the further shortening of cooking length of time and use after time of cleaning of juicer.
(the 3rd variation)
Figure 12 illustrates the another variation of the Kiwi berry juicer 1 that above-mentioned embodiment relates to.This variation is to have respectively 1 couple of the 1st rib 23e and the 2nd rib 23f and 2 couples of the 3rd rib 23g are used as feature.The 1st rib 23e is formed, and the height of the rib at its dome shape part 21 places is identical with the height of the rib of cone shape part 22.The 2nd rib 23f is formed, and aspect ratio the 1st rib 23e of the rib at dome shape part 21 places is low.The 3rd rib 23g is formed, and aspect ratio the 2nd rib 23f of the rib at dome shape part 21 places is lower.In addition, each rib is arranged in the direction of rotation of Kiwi berry with the order of the 1st rib 23e, the 3rd rib 23g, the 2nd rib 23f, the 3rd rib 23g.Under form shown in Figure 12, even make Kiwi berry to the either direction rotation of clockwise or inverse clock, each rib also is with above-mentioned configuration arranged sequentially.In addition, about the thickness of each rib 23, can be combined with the feature of the 1st variation.
According to this variation, at the left and right sides adjacent of the 1st rib 23e or the 2nd rib 23f, the 3rd minimum rib 23g of height at dome shape part 21 places is set.Thus, by seeking the improvement of juicing effect on three kinds of rib 23e, 23f, the 23g, the obstruction of the rib that the fiber by Kiwi berry at the 21b place, top of dome shape part 21 causes can be further suppressed, the further shortening of cooking length of time and the time that further reduces the cleaning of the juicer after using can be further realized.
(the 4th variation)
Figure 13 illustrates the another variation of the Kiwi berry juicer 1 that above-mentioned embodiment relates to.In this variation, the 1st rib 23e and the 2nd rib 23f are bonded to each other at 21b place, the top of dome shape part 21.In addition, the 3rd rib 23g is along with reducing near top 21b and continuously from cone shape part 22, and disappears before the 21b of top.In this variation, rib 23b also can be stepped (discontinuous) form of step-down.In addition, about the thickness of each rib 23, can be combined with the feature of the 1st variation.
According to this variation, can reduce the number of the rib 23 that intersects at top 21b place.Thus, can further be suppressed at the obstruction of the rib that the fiber by Kiwi berry at 21b place, top causes, can further realize the further shortening of cooking length of time and use after time of cleaning of juicer.
(the 5th variation)
Figure 14 illustrates the another variation of the Kiwi berry juicer 1 that above-mentioned embodiment relates to.In this variation, jut 2 forms the paddy shape at the pars intermedia place of adjacent rib 23 from dome shape part 21 to cone shape part 22.That is, from dome shape part 21 to cone shape part 22, form the recess 24 of paddy shape.In this variation, about shape of each rib 23 etc., can be combined with the feature of the 1st variation and even the 4th variation.
According to this variation, the pulp of the Kiwi berry that draws with rib 23 easily flows down downwards along the recess 24 of the paddy shape that is formed at pars intermedia.Consequently, the pulp of the Kiwi berry that can suppress to draw stays in dome shape part 21, and prevents the breakage of crust of the Kiwi berry at 21b place, top.
In addition, the present invention is not limited to the structure of above-mentioned embodiment, according to application target, can implement various distortion.For example, the number of rib 23 is not limited to above-mentioned, and it can be a plurality of.
Claims (3)
1. a Kiwi berry juicer comprises jut, and when the dissecing the cross section and rotate under the state that is pressed against by described jut of Kiwi berry, described jut is characterized in that from Kiwi berry squeeze out pulp and fruit juice,
Described jut comprises: the dome shape part; And from the bottom of this dome shape part, be configured to cone shape cone shape part; And the outer surface at this jut has a plurality of ribs that to the bottom, also further extend radially to the cone shape part from the top of dome shape part,
In described cone form office, the height of each rib is identical,
Described Kiwi berry juicer comprises: the 1st rib that the height of the rib that described dome shape is partly located is identical with the height of the rib of described cone shape part; The 2nd rib that described the 1st rib of the aspect ratio of the rib that described dome shape is partly located is lower; And described the 2nd rib of aspect ratio of the rib partly located of described dome shape lower the 3rd rib also, it is with the order of described the 1st rib, the 3rd rib, the 2nd rib, the 3rd rib, alignment arrangements on the direction of rotation of Kiwi berry.
2. Kiwi berry juicer according to claim 1 is characterized in that,
Described the 1st rib and described the 2nd rib interosculate at the place, top of described dome shape part, and described the 3rd rib is from described cone shape part to described top step-down, and disappear before this top.
3. Kiwi berry juicer according to claim 1 and 2 is characterized in that,
Described jut is at the pars intermedia place of adjacent rib, divides to described cone form from described dome shape part to form the paddy shape.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011116318A JP4882032B1 (en) | 2011-05-24 | 2011-05-24 | Kiwi squeezer |
| JP2011-116318 | 2011-05-24 | ||
| PCT/JP2012/063267 WO2012161245A1 (en) | 2011-05-24 | 2012-05-24 | Kiwifruit squeezer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103052344A true CN103052344A (en) | 2013-04-17 |
| CN103052344B CN103052344B (en) | 2015-01-21 |
Family
ID=45851241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201280002209.0A Expired - Fee Related CN103052344B (en) | 2011-05-24 | 2012-05-24 | Kiwifruit squeezer |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP4882032B1 (en) |
| CN (1) | CN103052344B (en) |
| WO (1) | WO2012161245A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111107756A (en) * | 2017-07-31 | 2020-05-05 | 祖梅克斯集团公司 | Improved juicing head |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015159429A1 (en) * | 2014-04-18 | 2015-10-22 | 田中 哲夫 | Fruit juicer |
| JP6441249B2 (en) * | 2016-03-09 | 2018-12-19 | 株式会社レーベン販売 | Squeezer |
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| JPH0727413U (en) * | 1993-10-19 | 1995-05-23 | 株式会社タイガークラウン | Lemon squeezer |
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| US20070125244A1 (en) * | 2003-10-22 | 2007-06-07 | Keith Hensel | Citrus reamer and press |
| CN2922701Y (en) * | 2006-07-14 | 2007-07-18 | 谢来成 | Hand-driven juice squeezer structure |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0376185U (en) * | 1989-11-27 | 1991-07-30 | ||
| JPH0384121U (en) * | 1989-12-18 | 1991-08-27 | ||
| JPH0398729U (en) * | 1990-01-29 | 1991-10-15 | ||
| US5570629A (en) * | 1995-08-23 | 1996-11-05 | Dynamics Corporation Of America | Juice extraction device |
| JP3076185U (en) * | 2000-09-07 | 2001-03-30 | 義峰 高 | Manual juicer |
| JP3084121U (en) * | 2001-08-16 | 2002-03-08 | 株式会社ジェミコ | Fruit press |
| JP3098729U (en) * | 2003-05-21 | 2004-03-11 | 有限会社アルス | Lemon squeezer |
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2011
- 2011-05-24 JP JP2011116318A patent/JP4882032B1/en not_active Expired - Fee Related
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2012
- 2012-05-24 CN CN201280002209.0A patent/CN103052344B/en not_active Expired - Fee Related
- 2012-05-24 WO PCT/JP2012/063267 patent/WO2012161245A1/en active Application Filing
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2708448A1 (en) * | 1993-08-02 | 1995-02-10 | Robot Coupe Sa | Citrus fruit squeezer |
| JPH0727413U (en) * | 1993-10-19 | 1995-05-23 | 株式会社タイガークラウン | Lemon squeezer |
| CN1525828A (en) * | 2001-07-09 | 2004-09-01 | 哥伦比亚保险公司 | Juicer |
| US20070125244A1 (en) * | 2003-10-22 | 2007-06-07 | Keith Hensel | Citrus reamer and press |
| CN1781411A (en) * | 2004-12-03 | 2006-06-07 | Seb公司 | Fruit squeezer with rotating fingers |
| CN2922701Y (en) * | 2006-07-14 | 2007-07-18 | 谢来成 | Hand-driven juice squeezer structure |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111107756A (en) * | 2017-07-31 | 2020-05-05 | 祖梅克斯集团公司 | Improved juicing head |
Also Published As
| Publication number | Publication date |
|---|---|
| JP4882032B1 (en) | 2012-02-22 |
| JP2012239847A (en) | 2012-12-10 |
| WO2012161245A1 (en) | 2012-11-29 |
| CN103052344B (en) | 2015-01-21 |
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