CN103039975A - Calcium-supplementing and bone-strengthening porridge - Google Patents
Calcium-supplementing and bone-strengthening porridge Download PDFInfo
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- CN103039975A CN103039975A CN2012105120123A CN201210512012A CN103039975A CN 103039975 A CN103039975 A CN 103039975A CN 2012105120123 A CN2012105120123 A CN 2012105120123A CN 201210512012 A CN201210512012 A CN 201210512012A CN 103039975 A CN103039975 A CN 103039975A
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- calcium
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Abstract
The invention relates to a health-care food and particularly relates to calcium-supplementing and bone-strengthening porridge. The adopted technical scheme is as follows: the calcium-supplementing and bone-strengthening porridge is prepared by brewing 3g of small shrimps, 3g of polygonum multiflorum, 2g of radix rehmanniae preparata, 20g of black soybeans, 1 liter of pork bone soup and a half cup of polished round-grained rice according to proportion. The polygonum multiflorum and the radix rehmanniae preparata are boiled and soup is obtained after dreg is removed. The invention provides the calcium-supplementing and bone-strengthening porridge with the health-care effect.
Description
Technical field
The present invention relates to a kind of health food, relate in particular to a kind of calcium-tonifying bone-strengthening congee.
Background technology
According to modern study, calcium is to safeguard one of most important mineral matter of body health, and replenishing the calcium to prevent senile osteoporosis, promotes the normal development of infant's bone and tooth.Along with the raising of people's living standard, daily replenishing the calcium, people's preference is bought the health products with calcium supplementing effect, but three minutes poison of reagent, Diet cures more than the doctors.
Summary of the invention
Technical problem to be solved is to overcome the defective that prior art exists, and a kind of calcium-tonifying bone-strengthening congee with health-care efficacy is provided.
The technology used in the present invention solution is to adopt dried shrimp, the fleece-flower root, cultivated land, black soya bean, large bone soup, polished rice to boil the congee food that forms.
According to dried shrimp 3 grams, the fleece-flower root 3 grams, cultivated land 2 grams, black soya bean 20 grams, 1 liter of large bone soup, the proportioning of polished rice half cup boils.
The described fleece-flower root, cultivated land decocting remove slag and get juice.
Compared with prior art, the beneficial effect that the present invention has is: the dried shrimp among the present invention contains rich in protein and mineral matter, and calcium content is especially abundant; The fleece-flower root has the effect of enrich and benefit essence and blood, black beard and hair, strengthening the bones and muscles, filling liver kidney; The cultivated land enriching yin of both having enriched blood can be mended the lean marrow again; Black soya bean has the effect of the flat liver of nourishing blood, Bu Shen Zhuang the moon; Large bone soup then delays senility, prevention of osteoporosis, and nutrition absorbs easily, the effect of prevention calcium deficiency.
The specific embodiment
The technical solution that adopts is to adopt dried shrimp, the fleece-flower root, cultivated land, black soya bean, large bone soup, polished rice to boil the congee food that forms.
According to dried shrimp 3 grams, the fleece-flower root 3 grams, cultivated land 2 grams, black soya bean 20 grams, 1 liter of large bone soup, the proportioning of polished rice half cup boils.
The described fleece-flower root, cultivated land decocting remove slag and get juice.
Claims (3)
1. calcium-tonifying bone-strengthening congee is characterized in that: the technical solution of employing is to adopt dried shrimp, the fleece-flower root, cultivated land, black soya bean, large bone soup, polished rice to boil the congee food that forms.
2. calcium-tonifying bone-strengthening congee as claimed in claim 1 is characterized in that: according to dried shrimp 3 grams, and the fleece-flower root 3 grams, cultivated land 2 grams, black soya bean 20 grams, 1 liter of large bone soup, the proportioning of polished rice half cup boils.
3. calcium-tonifying bone-strengthening congee as claimed in claim 1, it is characterized in that: the described fleece-flower root, cultivated land decocting remove slag and get juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105120123A CN103039975A (en) | 2012-12-04 | 2012-12-04 | Calcium-supplementing and bone-strengthening porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105120123A CN103039975A (en) | 2012-12-04 | 2012-12-04 | Calcium-supplementing and bone-strengthening porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103039975A true CN103039975A (en) | 2013-04-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105120123A Pending CN103039975A (en) | 2012-12-04 | 2012-12-04 | Calcium-supplementing and bone-strengthening porridge |
Country Status (1)
| Country | Link |
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| CN (1) | CN103039975A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071664A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | A kind of calcium-tonifying bone-strengthening glutinous rice cake |
-
2012
- 2012-12-04 CN CN2012105120123A patent/CN103039975A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071664A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | A kind of calcium-tonifying bone-strengthening glutinous rice cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130417 |