CN103030840A - Novel environment-friendly snack box - Google Patents
Novel environment-friendly snack box Download PDFInfo
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- CN103030840A CN103030840A CN2012105208064A CN201210520806A CN103030840A CN 103030840 A CN103030840 A CN 103030840A CN 2012105208064 A CN2012105208064 A CN 2012105208064A CN 201210520806 A CN201210520806 A CN 201210520806A CN 103030840 A CN103030840 A CN 103030840A
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Abstract
The invention discloses a novel environment-friendly snack box. The novel environment-friendly snack box comprises the as following components by mass percent: 55-67% of potatoes, 18-29% of mung bean flour, 0.35-2.72% of starch, 0.63-1.24% of taro flour and a trace amount of carthamin yellow. The novel environment-friendly snack box manufactured according to the invention has the advantages of wide raw material source, simple process, low cost, high security, no pollution, resistance of boiling water, difficulty of deformation, no environmental pollution, recoverability and the like.
Description
Technical field
The present invention relates to a kind of environment protection type box, specifically a kind of novel environment friendly mess-tin.
Background technology
Existing beverage, ready-to-eat, the container package that snack food product etc. are made mainly with the porous plastics that is regarded as serious " white pollution " to this, reaches China abroad and has issued the forbidding announcement.And now market is developing husk, paper pulp, bamboo wood etc. and is making the Raw material processing packaging vessel.With husk and so on raw material, the general production that only adapts to bowl, cup, this series products and easily breaking.And high with paper pulp or its product cost of bamboo carpentery workshop raw material, for the benefit of protect the limited forest reserves of China, more be not suitable for utilizing these materials to go to produce.
Summary of the invention
The objective of the invention is: provide a kind of raw material sources wide, make simple and conveniently, technique is simple, and cost is low, and is free from environmental pollution, callable a kind of novel environment friendly mess-tin.
Technical scheme of the present invention is: mess-tin of the present invention mainly is by potato, Powder Phaseoli radiati, and starch, taro meal, carthamin yellow forms.
The mass content of described mess-tin is: potato 55%-67%, Powder Phaseoli radiati 18%-29%, starch 0.35%-2.72%, taro meal 0.63%-1.24%, and the carthamin yellow of trace.
Preparation method of the present invention is:
(1), potato is cleaned chopping, steam mashedly, restir becomes congee;
(2), in the potato congee that the first step is made, add simultaneously Powder Phaseoli radiati, starch, taro meal and a small amount of carthamin yellow carry out above-mentioned substance to stir fully uniformly;
(3), with the gained mixture roll extrusion cutification that second step stirs fully, make blank, dry again the moisture content 45%-65% in the blank;
(4), putting at last the impact briquetting of mould high temperature gets final product.
[0006] the invention has the advantages that: novel environment friendly mess-tin of the present invention plays and economizes in raw materials, and cost is low, and technique is simple, safety, nontoxic, anti-boiling water, the characteristics such as not yielding, and it is wide to have raw material sources, easily make, free from environmental pollution, finished product is with rear callable advantage.
Specific embodiments
Case study on implementation 1: take by weighing 25 kilograms of potatos, 15 kilograms of Powder Phaseoli radiatis, 1 kilogram of starch, 0.5 kilogram of taro meal, and the carthamin yellow of trace.A, potato is cleaned chopping, steam mashedly, restir becomes congee; B, in the potato congee that the first step is made, add simultaneously Powder Phaseoli radiati, starch, taro meal and a small amount of carthamin yellow carry out above-mentioned substance to stir fully uniformly; C, with the gained mixture roll extrusion cutification that second step stirs fully, make blank, dry again the moisture content 42% in the blank; D, put into the impact briquetting of mould high temperature at last and get final product.
Case study on implementation 2: take by weighing 75 kilograms of potatos, 43 kilograms of Powder Phaseoli radiatis, 4.7 kilograms of starch, 1.1 kilograms of taro meals, and the carthamin yellow of trace.A, potato is cleaned chopping, steam mashedly, restir becomes congee; B, in the potato congee that the first step is made, add simultaneously Powder Phaseoli radiati, starch, taro meal and a small amount of carthamin yellow carry out above-mentioned substance to stir fully uniformly; C, with the gained mixture roll extrusion cutification that second step stirs fully, make blank, dry again the moisture content 53% in the blank; D, put into the impact briquetting of mould high temperature at last and get final product.
Case study on implementation 3: take by weighing 63 kilograms of potatos, 32 kilograms of Powder Phaseoli radiatis, 3.3 kilograms of starch, 0.58 kilogram of taro meal, and the carthamin yellow of trace.A, potato is cleaned chopping, steam mashedly, restir becomes congee; B, in the potato congee that the first step is made, add simultaneously Powder Phaseoli radiati, starch, taro meal and a small amount of carthamin yellow carry out above-mentioned substance to stir fully uniformly; C, with the gained mixture roll extrusion cutification that second step stirs fully, make blank, dry again the moisture content 60% in the blank; D, put into the impact briquetting of mould high temperature at last and get final product.
Claims (3)
1. novel environment friendly mess-tin, it is characterized in that: described mess-tin mainly is by potato, Powder Phaseoli radiati, starch, taro meal, carthamin yellow forms.
2. a kind of novel environment friendly mess-tin according to claim 1, it is characterized in that: the mass content of described mess-tin is: potato 55%-67%, Powder Phaseoli radiati 18%-29%, starch 0.35%-2.72%, taro meal 0.63%-1.24%, and the carthamin yellow of trace.
3. a kind of novel environment friendly mess-tin according to claim 1 is characterized in that preparation process is:
(1), potato is cleaned chopping, steam mashedly, restir becomes congee;
(2), in the potato congee that the first step is made, add simultaneously Powder Phaseoli radiati, starch, taro meal and a small amount of carthamin yellow carry out above-mentioned substance to stir fully uniformly;
(3), with the gained mixture roll extrusion cutification that second step stirs fully, make blank, dry again the moisture content 45%-65% in the blank;
(4), putting at last the impact briquetting of mould high temperature gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105208064A CN103030840A (en) | 2012-11-27 | 2012-11-27 | Novel environment-friendly snack box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105208064A CN103030840A (en) | 2012-11-27 | 2012-11-27 | Novel environment-friendly snack box |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103030840A true CN103030840A (en) | 2013-04-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105208064A Pending CN103030840A (en) | 2012-11-27 | 2012-11-27 | Novel environment-friendly snack box |
Country Status (1)
| Country | Link |
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| CN (1) | CN103030840A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109338810A (en) * | 2018-08-31 | 2019-02-15 | 安徽省新兴纸业有限责任公司 | A kind of preparation method of waterproof paper snack box |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1253145A (en) * | 1998-10-29 | 2000-05-17 | 孙国榆 | Process for making fully-biodegradable containers of food or beverage with potato |
| KR20020045409A (en) * | 2000-12-08 | 2002-06-19 | 김명권 | Agricultural product disposable product |
| CN1511867A (en) * | 2002-12-27 | 2004-07-14 | 廖山育 | Method for producing environment protection and edible tableware and additive formula |
-
2012
- 2012-11-27 CN CN2012105208064A patent/CN103030840A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1253145A (en) * | 1998-10-29 | 2000-05-17 | 孙国榆 | Process for making fully-biodegradable containers of food or beverage with potato |
| KR20020045409A (en) * | 2000-12-08 | 2002-06-19 | 김명권 | Agricultural product disposable product |
| CN1511867A (en) * | 2002-12-27 | 2004-07-14 | 廖山育 | Method for producing environment protection and edible tableware and additive formula |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109338810A (en) * | 2018-08-31 | 2019-02-15 | 安徽省新兴纸业有限责任公司 | A kind of preparation method of waterproof paper snack box |
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| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130410 |