CN1030165C - Method for prodn. of ginger juice health beverage - Google Patents
Method for prodn. of ginger juice health beverage Download PDFInfo
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- CN1030165C CN1030165C CN 90105396 CN90105396A CN1030165C CN 1030165 C CN1030165 C CN 1030165C CN 90105396 CN90105396 CN 90105396 CN 90105396 A CN90105396 A CN 90105396A CN 1030165 C CN1030165 C CN 1030165C
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Abstract
The present invention relates to a formula and a preparation method thereof of a ginger juice health-care beverage, which belongs to a nonalcoholic beverage. The ginger juice health-care beverage is prepared from 10.0% to 40.0% of fresh ginger juice, 18.0% to 65.0% of syrup, 5.0% to 40.0% of nourishing health-care medicine, 0.5% to 3.0% of regulating agent, 2.0% to 5.0% of pigment juice, 0.1% to 0.5% of perfume and 5.0% to 15.0% of water. The preparation method comprises: extracting juices from fresh ginger, white sugar, brown sugar, crystal sugar, divergence medicines, qi regulating medicines, thermal medicines and other five kinds of 34 kinds of health-care medicines and mixing the regulating agents, the pigment juices, perfumes and the water with the juices. The beverage of the present invention is a natural health-care beverage which has the functions of summer heat removal, cold resistance, disease prevention and treatment, etc.
Description
The present invention relates to a kind of composition and method for making of beverage, belong to the preparation of non-alcoholic beverage.
Beverage always is the essential of human lives, and except conventional beverage such as coffee, medicated beer, cola, along with improving constantly that people live, the demand of fruit drink, mineral water, refreshment drink increases severely day by day in recent years.But, being added with various antiseptic, synthetic dyestuff, glucide, compound essence etc. in these beverages, these synthetics are difficult to decompose absorption, and enrichment is got up and can be impaired one's health in human body for a long time, even can make dysfunction in the body, produces disease.
Therefore, present consumer more and more welcomes not contain synthetic material's natural drink.If can add the medicinal plants raw material in natural drink, people are desired especially to make natural health-care beverage.Be engaged in a lot of of this class subject study in recent years, patent application is also arranged.
Disclosing a kind of in the clear 59-205967 of Japan Patent is the wheat tea of mixed composition with the Rhizoma Zingiberis powder, and its purpose is on the basis of the original composition of japanese traditional beverage wheat tea, the strong the intestines and stomach effect of adding Rhizoma Zingiberis Recens again and being had.Its formation is that the Rhizoma Zingiberis Recens drying of pressing the 15%-30% Sucus Zingberis is made the Rhizoma Zingiberis powder end, after getting this Rhizoma Zingiberis powder 5-15 part and 95-85 part Fructus Hordei Vulgaris mixing roast, pulverizing wheat tea.Rhizoma Zingiberis Recens is used for beverage, and direction is correct, but removes the bruised ginger behind the juice, and pharmacologic action is very little, and consumption is few again, and therefore this wheat tea health-care effect is very little.
Disclose a kind of health beverage in the clear 60-130382 of Japan Patent, its purpose is to make the natural health-care beverage that does not contain synthetic.Its formation is with water 60%, brown sugar (Saccharum Sinensis Roxb.) 25%, and bamboo root nodule 7%, Pericarpium Citri Reticulatae 6% boils chilling after Rhizoma Zingiberis Recens 2%, the mixing, and after warm fire boiled two hours, it was promptly cold boiling again.Its weak point is that to have a component of health care few, and content is low, and health care is not good, and range of application is very narrow; Do not have the nourishing component, body-building function is poor, sees that from component taste also can be beautiful, puts off until some time later the defective owing to preparation method, and period of storage is also limited.
The objective of the invention is to overcome above-mentioned weak point of the prior art and a kind of health-care tonic effect that promptly has is provided, various therapeutical effect are arranged again; Promptly be fit to common people and drink throughout the year, be fit to suffer from people's special use of various diseases again; Be that delicious flavour is refrigerant good to eat, again can life lengthening; Can natural juice take, can drink towards rare again, do not contain antiseptic, freshness date can reach more than 2 years, did not contain the synthetic material, the component of the ideal natural health-care beverage that has no side effect and preparation method.
Purpose of the present invention can reach by following measure: ginger juice health-care beverage of the present invention is by fresh ginger juice 10.0%-40.0%, syrup 18.0%-65.0%, magnetic is mended health medicine 5.0%-40.0%, emergency regulator juice 0.5%-3.0%, pigment juice 2.0%-5.0%, spice 0.1%-0.5%, water 5.0%-15.0% forms.
The preparation method of ginger juice health-care beverage of the present invention comprises the steps: that a. raw material cleans; B, raw material are through squeezing or fried extracting juice; C. filter; D. mix batching; E.120-150 ℃ sterilization; G. package encapsulation.
Purpose of the present invention can also reach by following other measures, and the main body composition of ginger juice health-care beverage of the present invention is a fresh ginger juice, and fresh ginger juice is meant the fresh ginger natural juice of extracting with fresh ginger, and preferred content range is 20.0%-35.0%, and optimum scheme is 30.0%.The fresh ginger suffering overweights temperature, reaches table, the antiemetic function of the exogenous cold of dispelling outside being longer than.The preparation method of fresh ginger juice is: the fresh ginger after selected is put into rotary drum washer, and water washes down the back and dries, and sends into then in the extruder, and slowly pressurization squeezing is till Sucus Zingberis is all extracted.Earlier the Sucus Zingberis that extrudes is put into centrifugal filter then and filter, at last Sucus Zingberis is put into drying, thereby obtain fresh ginger juice.
Second component of ginger juice health-care beverage of the present invention is a syrup, and syrup comprises at least a or several mixing in white sugar juice, red juice, the crystal sugar juice, and preferred compositing range is 40.0%-60.0%, and optimum scheme is 50.0%.The preparation method of white sugar juice, red juice, crystal sugar juice is identical, with a kind of stainless steel cauldron of putting in the sugar, adds the water identical with sugar weight, stirs down slowly to heat up, and after sugar all melted, restir 10 minutes was reduced to room temperature, promptly gets syrup.
The third-largest component of ginger juice health-care beverage of the present invention is a tonic health medicine juice, Chinese herbal medicine has long history, be Chinese people's the invention of great significance, for thousands of years human beings'health has been made remarkable contribution, it is aim of the present invention that the function ratio of Chinese herbal medicine is introduced field of beverage than comprehensive coordinate ground.Tonic health medicine of the present invention comprises disperses medicine, tonic, QI regulating medicine, warm drugs, 34 kinds of Chinese herbal medicine of other medicine five big classes.
Wherein disperse medicated bag and draw together Ramulus Cinnamomi, Radix Saposhnikoviae, Herba Schizonepetae, Folium Perillae, Rhizoma Et Radix Notopterygii, Radix Angelicae Pubescentis, the Radix Angelicae Dahuricae, Flos Magnoliae, Herba Moslae.Disperse medical instrument have induce sweat, diaphoresis, the preventing or arresting vomiting that reduces phlegm, circulation of qi promoting water, the edema that disappears function, be mainly used in diseases such as treatment anemofrigid cold, wind-phlegm locked mouth are not talked about, hemiplegia.
Wherein tonic comprises Radix Ginseng, the Radix Astragali, Rhizoma Polygonati, Fructus Jujubae, Radix Glycyrrhizae, Colla Corii Asini, Rhizoma Polygonati Odorati, Radix Morindae Officinalis, the Cortex Eucommiae, Semen Ziziphi Spinosae, Semen Myristicae.Tonic has QI invigorating, enriches blood, nourishing YIN, YANG invigorating, calm the nerves, solid wet, hemostatic effect.
Wherein QI regulating medicine comprises Lignum Santali Albi, Fructus Perillae, Semen Alpiniae Katsumadai, Fructus Amomi, Fructus Amomi Rotundus.QI regulating medicine has the effect of circulation of qi promoting, sending down the abnormal ascending QI, dispelling the stagnated QI.
Wherein warm drugs comprises Cortex Cinnamomi, Rhizoma Zingiberis, Fructus Foeniculi, Flos Caryophylli, Rhizoma Alpiniae Officinarum.It is hot that warm drugs has warm nature, can dispel the cold-evil, can be used for treating sympotoms caused by cold factors.
Wherein other medicated bags are drawn together Rhizoma Acori Graminei, Fructus Hordei Germinatus, Fructus Tsaoko, Mel.Other medicines mainly play regulating action, are used for the preparation of beverage special.
The preferred compositing range of tonic health medicine juice is 20.0%-35.0% in the ginger juice health-care beverage of the present invention, and optimal case is 30.0%.
The contained tonic health medicine of ginger juice health-care beverage of the present invention is that the form with juice matches, by kind of the following division of medicine juice extracting method:
The juice extracting method of Rhizoma Zingiberis, Rhizoma Alpiniae Officinarum is: after Rhizoma Zingiberis or Rhizoma Alpiniae Officinarum are washed in rotary drum washer, put into stainless steel cauldron, the water that adds Rhizoma Zingiberis or 5 times of weight of Rhizoma Alpiniae Officinarum, stir and slowly be heated to boiling down, and the insulation keep little boiling 60 minutes, reduce to room temperature, put into centrifugal filter again, Sucus Zingberis is separated with residue, and get needed Rhizoma Zingiberis juice and Rhizoma Alpiniae Officinarum juice.
Radix Ginseng, the Radix Astragali, Rhizoma Polygonati, Radix Glycyrrhizae, Rhizoma Polygonati Odorati, Radix Morindae Officinalis, the Cortex Eucommiae, Semen Ziziphi Spinosae, Semen Myristicae, Lignum Santali Albi, Fructus Perillae, Semen Alpiniae Katsumadai, Fructus Amomi, Fructus Amomi Rotundus, Cortex Cinnamomi, Fructus Foeniculi, Flos Caryophylli, Chang is thin, Fructus Hordei Germinatus, Fructus Tsaoko, Ramulus Cinnamomi, Radix Saposhnikoviae, Herba Schizonepetae, Folium Perillae, Rhizoma Et Radix Notopterygii, Radix Angelicae Pubescentis, the Radix Angelicae Dahuricae, Flos Magnoliae, the juice extracting method of Herba Moslae is identical: with said medicine extracting juice separately, deposit separately, specific practice is after any washes in rotary drum washer with above-mentioned raw materials, add in the stainless steel cauldron, 3 times the water that adds material medicine weight, stir slowly to be heated to down and boil, little boiling 45 minutes kept in insulation, reduce to room temperature, send in the centrifugal filter then, juice is separated with slag, and, promptly get above-mentioned various juice with till the residue drying.
The juice extracting method of Fructus Jujubae is: Fructus Jujubae is put into rotary drum washer, after water cleans up, add in the stainless steel cauldron, add the water of 2 times of Fructus Jujubae weight, stir slowly to be warming up to down and boil, little boiling 80 minutes kept in insulation, reduces to room temperature, puts into extruder and squeezes, put into centrifugal filter again, Fructus Jujubae juice is thrown away, and residue promptly gets Fructus Jujubae juice till drying.
Colla Corii Asini, Mel need not to make juice, directly add when mix.
Emergency regulator during ginger juice health-care beverage of the present invention is formed is a Sal juice, and preferred compositing range is 1.0%-2.5%, is preferably in 2.0%.Its juice producing process is that Sal is put into stainless steel cauldron, adds the water of 3 times of salt weight, stirs heating down, makes it all after the dissolving, and restir 10 minutes is reduced to room temperature promptly.
Pigment juice during ginger juice health-care beverage of the present invention is formed is feedstock production with brown sugar, and preferred compositing range is 2.5%-4.0%, and optimum scheme is 3.0%.Its preparation method is: pure brown sugar is added in the stainless steel cauldron, adds 10.0% water of brown sugar weight, stir down slowly heating, make its fusing, note color variation from the superficial to the deep, become dark-brown to color till, cool off standby.
Essence during ginger juice health-care beverage of the present invention is formed is natural essence, need not to make juice, when mix, directly adds by proportioning.Preferred compositing range is 0.2%-0.4%, is preferably in 0.3%.
Water during ginger juice health-care beverage of the present invention is formed is the water behind the high-temperature pressurizing sterilization, and preferred compositing range is 5.0%-12.0%, and optimum scheme is 8.0%-10.0%, and its preparation method is to handle under 120-150 ℃ of high temperature pressure.
Whole components of ginger juice health-care beverage of the present invention all are natural goodses, do not have any synthetic component, are a kind of natural health-care beverages therefore, do not contain any side effect and take place.
In the composition of ginger juice health-care beverage of the present invention, contain a kind of tonic health medicine at least, according to different purposes, available wherein several mixing, so that all adopt.
Several ginger juice health-care beverage formula of the present invention are provided below:
A kind of universal ginger juice health-care beverage formula:
(1) fresh ginger juice 10.0%-40.0%
(2) white sugar juice 8.0%-50.0%
(3) crystal sugar juice 8.0%-40.0%
(4) red juice 5.0%-40.0%
(5) Mel juice 0.5%-3.0%
(6) ginseng juice 0.5%-2.0%
(7) Colla Corii Asini juice 0.5%-2.0%
(8) Sucus Astragali 0.1%-2.5%
(9) Rhizoma Polygonati juice 0.1%-1.8%
(10) juice of Fructus Jujubae 0.8%-4.0%
(11) Sucus Glycyrrhizae 0.9%-3.2%
(12) polygonatum odoratum juice 0.2%-1.0%
(13) Radix Morindae Officinalis juice 0.3%-1.2%
(14) Cortex Eucommiae juice 0.4%-1.4%
(15) Semen Ziziphi Spinosae juice 0.6%-2.0%
(16) nutmeg juice 0.2%-1.0%
(17) Lignum Santali Albi juice 0.2%-1.8%
(18) Fructus Perillae juice 0.1%-1.2%
(19) Semen Alpiniae Katsumadai juice 0.4%-2.0%
(20) Fructus Amomi juice 0.4%-3.0%
(21) Semen Vignae Cylindricae bandit juice 0.2%-1.2%
(22) cinnamon water 0.5%-3.0%
(23) Rhizoma Zingiberis juice 0.3%-3.0%
(24) Fructus Foeniculi juice 0.1%-1.2%
(25) Flos Caryophylli juice 0.1%-1.4%
(26) Rhizoma Alpiniae Officinarum juice 0.3%-3.0%
(27) the thin juice 0.1%-4.0% of Chang
(28) beerwort 0.1%-0.8%
(29) Fructus Tsaoko juice 0.2%-2.0%
(30) Ramulus Cinnamomi juice 0.3%-2.0%
(31) Radix Saposhnikoviae juice 0.2%-1.0%
(32) Herba Schizonepetae juice 0.1%-0.8%
(33) Folium Perillae juice 0.3%-1.0%
(34) Rhizoma Et Radix Notopterygii juice 0.1%-2.0%
(35) Radix Angelicae Pubescentis juice 0.4%-1.4%
(36) Radix Angelicae Dahuricae juice 0.3%-2.0%
(37) Flos Magnoliae juice 0.2%-0.6%
(38) Herba Moslae juice 0.2%-0.8%
(39) Sal juice 0.5%-3.0%
(40) water 5.0%-15.0%
(41) pigment juice 2.0%-5.0%
(42) essence 0.1%-0.5%
A kind of ginger juice health-care beverage composition of anemofrigid cold that is applicable to is:
(1) fresh ginger juice 10.0%-40.0%
(1) red juice 20.0%-65.0%
(3) Ramulus Cinnamomi juice 0.2%-3.0%
(4) Radix Saposhnikoviae juice 0.1%-0.5%
(5) Herba Schizonepetae juice 0.1%-0.7%
(6) Folium Perillae juice 0.5%-1.0%
(7) Rhizoma Et Radix Notopterygii juice 0.3%-1.5%
(8) Radix Angelicae Pubescentis juice 0.4%-2.5%
(9) Radix Angelicae Dahuricae juice 0.5%-4.0%
(10) Flos Magnoliae juice 0.5%-5.0%
(11) Herba Moslae juice 1.0%-1.5%
(12) pigment juice 2.0%-5.0%
(13) water 5.0%-15.0%
(14) essence 0.1%-0.5%
(15) Sal juice 0.5%-3.0%
A kind of composition that is applicable to that cardiac stimulant ginger juice health-care beverage is taken good care of in nourishing is:
(1) fresh ginger juice 15.0%-40.0%
(2) ginseng juice 1.0%-5.0%
(3) Sucus Astragali 0.5%-2.0%
(4) Rhizoma Polygonati juice 0.5%-1.5%
(5) juice of Fructus Jujubae 1.5%-5.0%
(6) Sucus Glycyrrhizae 2.0%-4.0%
(7) Colla Corii Asini juice 0.4%-2.5%
(8) polygonatum odoratum juice 0.8%-1.6%
(9) Radix Morindae Officinalis juice 0.5%-1.0%
(10) Cortex Eucommiae juice 0.5%-1.4%
(11) Semen Ziziphi Spinosae juice 0.8%-1.4%
(12) nutmeg juice 0.9%-1.6%
(13) white sugar juice 10.0%-40.0%
(14) crystal sugar juice 5.0%-35.0%
(15) water 5.0%-15.0%
(16) Sal juice 0.5%-3.0%
(17) pigment juice 2.0%-5.0%
(18) essence 0.1%-0.5%
In a kind ofly being applicable to circulation of qi promoting, transferring, the composition of the ginger juice health-care beverage of warming the lung to resolve fluid-retention is:
(1) fresh ginger juice 15.0%-40.0%
(2) white sugar juice 10.0%-40.0%
(3) red juice 5.0%-50.0%
(4) Lignum Santali Albi juice 0.5%-1.0%
(5) Fructus Perillae juice 0.5%-1.2%
(6) Semen Alpiniae Katsumadai juice 0.6%-1.6%
(7) Fructus Amomi juice 0.8%-1.8%
(8) Semen Vignae Cylindricae bandit juice 0.5%-1.3%
(9) Sucus Glycyrrhizae 1.0%-5.0%
(10) beerwort 0.5%-1.4%
(11) the thin juice 0.6%-1.0% of Chang
(12) pigment juice 2.0%-5.0%
(13) Sal juice 0.5%-3.0%
(14) water 5.0%-15.0%
(15) essence 0.1%-0.5%
A kind of composition of the ginger juice health-care beverage that recuperating depleted YANG is promoted blood circulation that is applicable to is:
(1) fresh ginger juice 15.0%-40.0%
(2) crystal sugar juice 10.0%-40.0%
(3) red juice 8.0%-35.0%
(4) cinnamon water 2.0%-15.0%
(5) Rhizoma Zingiberis juice 10.0%-40.0%
(6) Fructus Foeniculi juice 0.5%-2.0%
(7) Flos Caryophylli juice 0.8%-1.6%
(8) Rhizoma Alpiniae Officinarum juice 5.0%-16.0%
(9) the thin juice 0.5%-1.2% of Chang
(10) beerwort 0.9%-3.0%
(11) Fructus Tsaoko juice 0.5%-4.0%
(12) Sucus Astragali 0.5%-1.3%
(13) Rhizoma Polygonati juice 0.5%-1.0%
(14) Radix Angelicae Pubescentis juice 0.4%-1.6%
(15) Sal juice 0.5%-3.0%
(16) pigment juice 2.0%-5.0%
(17) water 5.0%-15.0%
(18) essence 0.1%-0.5%
After the fresh ginger juice during ginger juice health-care beverage of the present invention is formed and the various juice of tonic health medicine are made, if synthetic beverage at once not needs store under-2～-5 ℃ of temperature.
The preparation method of ginger juice health-care beverage of the present invention is: at first, clean extracting juice by above-mentioned cleaning, juice extracting method according to the needed raw material of prescription, with the juice of producing put under-2～-5 ℃ of temperature store standby.Add in the stainless steel cauldron according to the composition of made beverage and proportioning then, mix 30 minutes after, stir down and be heated to the 120-150 ℃ of sterilization that carry out disinfection, and insulation 30-45 minute, reduce to room temperature rapidly, after adding spice stirs evenly, the package encapsulation storage.
The present invention will now be further detailed embodiment: in an embodiment, various raw materials clean and the method for extracting juice no longer repeats, and carry out according to aforementioned content.
Embodiment 1, a kind of universal ginger juice health-care beverage:
Order adds 29 parts of fresh ginger juice, 20 parts in white sugar juice, 10 parts of crystal sugar juice in stainless steel cauldron, 5 parts of red juices, 0.5 part of Mel juice, 1 part of ginseng juice, 1 part of Colla Corii Asini juice, 1.2 parts of Sucus Astragalis, 1.2 parts in Rhizoma Polygonati juice, 3 parts of juice of Fructus Jujubae, 1 part of Sucus Glycyrrhizae, 0.5 part of polygonatum odoratum juice, 0.5 part in Radix Morindae Officinalis juice, 1 part in Cortex Eucommiae juice, 1 part in Semen Ziziphi Spinosae juice, 0.5 part in Semen Myristicae juice, 0.4 part in Lignum Santali Albi juice, 0.5 part in Fructus Perillae juice, 0.5 part in Semen Alpiniae Katsumadai juice, 0.5 part in Fructus Amomi juice, 0.6 part in Fructus Amomi Rotundus juice, 2 parts of cinnamon waters, 2 parts in Rhizoma Zingiberis juice, 0.5 part in Fructus Foeniculi juice, 0.5 part in Flos Caryophylli juice, 2 parts in Rhizoma Alpiniae Officinarum juice, 0.5 part in the thin juice of Chang, 0.4 part of beerwort, 0.4 part in Fructus Tsaoko juice, 1 part in Ramulus Cinnamomi juice, 0.4 part in Radix Saposhnikoviae juice, 0.4 part in Herba Schizonepetae juice, 0.3 part in Folium Perillae juice, 1 part in Rhizoma Et Radix Notopterygii juice, 0.6 part in Radix Angelicae Pubescentis juice, 0.6 part in Radix Angelicae Dahuricae juice, 0.4 part in Flos Magnoliae juice, 0.4 part in Herba Moslae juice, 0.5 part in Sal juice, 5 parts in water, 2 parts in pigment juice, mixed 30 minutes, and under agitation slowly be heated to 140 ℃ then, and keep 140 ℃ 45 minutes, after reducing to room temperature rapidly, add 0.2 part in essence, stir evenly packing, sealing is stored.
Embodiment 2, a kind of ginger juice health-care beverage of anemofrigid cold:
In stainless steel cauldron, order adds 30 parts of fresh ginger juice, 44 parts of red juices, 2 parts in Ramulus Cinnamomi juice, 0.4 part in Radix Saposhnikoviae juice, 0.4 part in Herba Schizonepetae juice, 0.6 part in Folium Perillae juice, 0.8 part in Rhizoma Et Radix Notopterygii juice, 1 part in Radix Angelicae Pubescentis juice, 0.6 part in Radix Angelicae Dahuricae juice, 0.5 part in Flos Magnoliae juice, 1.0 parts in Herba Moslae juice, 5 parts in pigment juice, 11.4 parts in water, 2 parts in Sal juice mixed 30 minutes, under agitation slowly be heated to 130 ℃ then, and keep 130 ℃ 45 minutes, reduce to room temperature rapidly after, add 0.3 part in essence, stir evenly the back packing, sealing is stored.
Embodiment 3, and cardiac stimulant ginger juice health-care beverage is taken good care of in a kind of nourishing:
Order adds 35 parts of fresh ginger juice, 22 parts in white sugar juice, 17.4 parts of crystal sugar juice in stainless steel cauldron, 1 part of ginseng juice, 0.5 part of Sucus Astragali, 0.5 part in Rhizoma Polygonati juice, 4 parts of juice of Fructus Jujubae, 3 parts of Sucus Glycyrrhizaes, 0.4 part of Colla Corii Asini juice, 0.8 part of polygonatum odoratum juice, 0.5 part in Radix Morindae Officinalis juice, 0.5 part in Cortex Eucommiae juice, 1 part in Semen Ziziphi Spinosae juice, 0.9 part in Semen Myristicae juice, 8 parts in water, 3 parts in pigment juice, 1 part in Sal juice.Mixed 30 minutes, and under agitation slowly be warming up to 120 ℃ then, and keep 120 ℃ 45 minutes, reduce to room temperature rapidly after, add 0.5 part in essence, stir evenly the back packing, sealing is stored.
Embodiment 4, a kind of circulation of qi promoting, transfer in, the ginger juice health-care beverage of warming the lung to resolve fluid-retention:
Order adds 40 parts of fresh ginger juice, 30 parts in white sugar juice, 10 parts of red juices in stainless steel cauldron, 0.5 part in Lignum Santali Albi juice, 0.5 part in Fructus Perillae juice, 0.6 part in Semen Alpiniae Katsumadai juice, 1 part in Fructus Amomi juice, 0.6 part in Fructus Amomi Rotundus juice, 3 parts of Sucus Glycyrrhizaes, 1 part of beerwort, 0.8 part in the thin juice of Chang, 5 parts in pigment juice, 0.6 part in Sal juice, 6 parts in water.Mixed 30 minutes, and under agitation slowly be warming up to 150 ℃ then, and keep 150 ℃ 30 minutes, be cooled to room temperature rapidly after, add 0.4 part in essence, stir evenly the back packing, sealing is stored.
Embodiment 5, a kind of ginger juice health-care beverage that is applicable to that recuperating depleted YANG is promoted blood circulation:
Order adds 15 parts of fresh ginger juice, 20 parts of crystal sugar juice, 15 parts of red juices in stainless steel cauldron, 12 parts of cinnamon waters, 15 parts in Rhizoma Zingiberis juice, 8 parts in Rhizoma Alpiniae Officinarum juice, 0.5 part in Fructus Foeniculi juice, 0.8 part in Flos Caryophylli juice, 0.5 part in the thin juice of Chang, 0.9 part of beerwort, 0.6 part of sweet fruit juice, 0.5 part of Sucus Astragali, 0.5 part in Rhizoma Polygonati juice, 0.4 part in Radix Angelicae Pubescentis juice, 1 part in Sal juice, 2 parts in pigment juice, 7.2 parts in water.Mixed 30 minutes, and under agitation slowly be warming up to 130 ℃ then, and keep 130 ℃ 40 minutes, rapidly anxious be cooled to room temperature after, add 0.1 part in essence, stir evenly the back packing, sealing is stored.
The present invention compared with prior art has following advantage:
1, the present invention with the warm drugs in the Chinese herbal medicine, tonic, disperse medicinal physiotherapy gas medicine, other medicines are introduced in the prescription of health beverage simultaneously, health care is comprehensive, various medicines cooperatively interact, remedy mutually, organically combine, after people drink, play ill curing the disease, anosis diseases prevention, promote the increase of erythrocyte and hemoglobin, the various nutritional labelings that additional needed by human body is wanted, and can play invigorating middle warmer accent is arranged, control the metabolic effect of balance coordination in the accent.
2, ginger juice health-care beverage of the present invention has 36 kinds of health therapy functions: (1) damp eliminating; (2) induce sweat; (3) dispersing wind and cold; (4) during lung qi dispersing gas and resolving depression are transferred; (5) food under the expectorant is opened in smooth appetite; (6) strengthening the spleen stomach vigour; (7) warming middle-JIAO damp eliminating; (8) preventing or arresting vomiting that reduces phlegm; (9) the wind-phlegm lockjaw in silence; (10) wind-phlegm stops hemiplegia; (11) warming middle-JIAO to dispel cold; (12) wet lung dissipating fluid-retention; (13) warming the meridian for stopping bleeding; (14) insufficiency of the spleen nervous; (15) heat clearing away; (16) detoxifcation; (17) invigorating the spleen and replenishing QI; (18) deficiency of YANG QI is few; (19) antiasthmatic-antitussive; (20) distension and fullness in the abdomen; (21) phlegm-damp is stagnant; (22) have loose bowels; (23) dampness; (24) YIN nourishing anemia; (25) interior-heat caused by deficiency of YIN; (26) hectic fever due to YIN-deficiency consumptive disease heat; (27) stool band blood; (28) bleeding hemorrhoids; (29) internal heat of deficiency of yang; (30) lung moistening nourishing the liver; (31) warming and recuperating the kidney-YANG; (32) a surname leads blood vessels; (33) inaccessible cup vasculitis; (34) guiding fire to origin; (35) subduing the hyperfunction of the liver is held up spleen, the double kidney of laying one's heart bear; (36) YANG-depletion collapse.
Long-term drink, the secretion of energy facilitating digestion liquid, and can get rid of the interior pneumatosis of digestive tube.Blood vessel dilating is promoted blood circulation, prevents thrombosis.Strengthening the spleen and stomach goes liver-fire, and is respond well.
3, according to the composition and the method for making of ginger juice health-care beverage of the present invention, can be made into multiple health beverage specially, for example: anemofrigid cold ginger juice health-care beverage; Strengthening the spleen warming middle-JIAO damp eliminating ginger juice health-care beverage; Preventing or arresting vomiting ginger juice health-care beverage reduces phlegm; Warming the lung to resolve fluid-retention ginger juice health-care beverage; The ginger juice health-care beverage is taken good care of in nourishing; Heart tonifying ginger juice health-care beverage; The appetizing ginger juice health-care beverage of being amusing; Warming middle-JIAO warming the stomach preventing or arresting vomiting ginger juice health-care beverage; Circulation of qi promoting removing dampness ginger juice health-care beverage; The recuperating depleted YANG ginger juice health-care beverage of promoting blood circulation; The ginger juice health-care beverage that relieves the effect of alcohol helps digestion; The lung moistening of enriching blood hemostasis ginger juice health-care beverage; Press down stomach and hold up spleen ginger juice health-care beverage; Antiasthmatic-antitussive ginger juice health-care beverage or the like.
4, ginger juice health-care beverage application example of the present invention:
Example 1: certain man, 38 years old, suffer from anemofrigid cold, tens of days hyperpyrexias.Take conventional medicine, all do not feel any better.Take anemofrigid cold ginger juice health-care beverage, brought down a fever the same day.Recovery from illness in three days.
Example 2: certain man 49 years old, numbness of lower limbs can not be walked, and does not heal in 10 years with routine medication, take ginger juice health-care beverage of the present invention after, ten days take effect, and can walk, rehabilitation after 30 days can be done the work of common people's ability.
Example 3, certain woman suffered from rheumatic arthritis in 16 years old, difficulty in walking, Drug therapy is 2 years routinely, and poor effect is taken ginger juice health-care beverage of the present invention and was taken effect in 3rd, feels the whole body heating after 20 days, and complexion takes a turn for the better, and after 40 days, walking is fully recovered after 60 days freely.
Example 4, certain man 60 years old suffers from trismus and inability to speak, hemiplegia, conventional therapy 3 years is ineffective, takes ginger juice health-care beverage of the present invention sensation on the 10th and takes a turn for the better, can be movable after 30 days, can walk after 3 months, and can carry the object of 30 kilogram weights, recovery was normally fully in 4 months.
Example 5, certain woman 70 years old, suffered from tracheitis 10 years, conventional therapy, poor effect.Drink ginger juice health-care beverage of the present invention and took a turn for the better in 20 days, recovery from illness in 30 days.
Example 6, certain man 30 years old suffered from gastropathy 4 years, drank ginger juice health-care beverage of the present invention, took a turn for the better after 20 days.
Claims (5)
1, a kind of preparation method of ginger juice health-care beverage is characterized in that comprising the steps:
A, raw material clean;
B, raw material are through squeezing or fried extracting juice;
C, filtration;
D, mix batching;
E, 120-150 ℃ sterilization;
F, adding spice stir evenly;
G, package encapsulation,
Wherein said raw material and proportioning are as follows:
(1) fresh ginger juice 10.0%-40.0%
(2) white sugar juice 8.0%-50.0%
(3) crystal sugar juice 8.0%-40.0%
(4) red juice 5.0%-40.0%
(5) Apis juice 0.5%-3.0%
(6) ginseng juice 0.5%-2.0%
(7) Colla Corii Asini juice 0.5%-2.0%
(8) Sucus Astragali 0.1%-2.5%
(9) Rhizoma Polygonati juice 0.1%-1.8%
(10) juice of Fructus Jujubae 0.8%-4.0%
(11) Sucus Glycyrrhizae 0.9%-3.2%
(12) polygonatum odoratum juice 0.2%-1.0%
(13) Radix Morindae Officinalis juice 0.3%-1.2%
(14) Cortex Eucommiae juice 0.4%-1.4%
(15) Semen Ziziphi Spinosae juice 0.6%-2.0%
(16) nutmeg juice 0.2%-1.0%
(17) Lignum Santali Albi juice 0.2%-1.8%
(18) Fructus Perillae juice 0.1%-1.2%
(19) Semen Alpiniae Katsumadai juice 0.4%-2.0%
(20) Fructus Amomi juice 0.4%-3.0%
(21) Semen Vignae Cylindricae bandit juice 0.2%-1.2%
(22) cinnamon water 0.5%-3.0%
(23) Rhizoma Zingiberis juice 0.3%-3.0%
(24) Fructus Foeniculi juice 0.1%-1.2%
(25) Flos Caryophylli juice 0.1%-1.4%
(26) Rhizoma Alpiniae Officinarum juice 0.3%-3.0%
(27) the thin juice 0.1%-4.0% of Chang
(28) beerwort 0.1%-0.8%
(29) Fructus Tsaoko juice 0.2%-2.0%
(30) Ramulus Cinnamomi juice 0.3%-2.0%
(31) Radix Saposhnikoviae juice 0.2%-1.0%
(32) Herba Schizonepetae juice 0.1%-0.8%
(33) Folium Perillae juice 0.3%-1.0%
(34) Rhizoma Et Radix Notopterygii juice 0.1%-2.0%
(35) Radix Angelicae Pubescentis juice 0.4%-1.4%
(36) Radix Angelicae Dahuricae juice 0.3%-2.0%
(37) Flos Magnoliae juice 0.2%-0.6%
(38) Herba Moslae juice 0.2%-0.8%
(39) Sal juice 0.5%-3.0%
(40) water 5.0%-15.0%
(41) pigment juice 2.0%-5.0%
(42) essence 0.1%-0.5%
2, a kind of preparation method of ginger juice health-care beverage is characterized in that comprising the steps:
A, raw material clean;
B, raw material are through squeezing or fried extracting juice;
C, filtration;
D, mix batching;
E, 120-150 ℃ sterilization;
F, adding spice stir evenly;
G, package encapsulation.
Wherein said raw material and proportioning are as follows:
(1) fresh ginger juice 10.0%-40.0%
(2) red juice 20.0%-65.0%
(3) Ramulus Cinnamomi juice 0.2%-3.0%
(4) Radix Saposhnikoviae juice 0.1%-0.5%
(5) Herba Schizonepetae juice 0.1%-0.7%
(6) Folium Perillae juice 0.5%-1.0%
(7) Rhizoma Et Radix Notopterygii juice 0.3%-1.5%
(8) Radix Angelicae Pubescentis juice 0.4%-2.5%
(9) Radix Angelicae Dahuricae juice 0.5%-4.0%
(10) Flos Magnoliae juice 0.5%-5.0%
(11) Herba Moslae juice 1.0%-1.5%
(12) pigment juice 2.0%-5.0%
(13) water 5.0%-15.0%
(14) essence 0.1%-0.5%
(15) Sal juice 0.5%-3.0%
3, a kind of preparation method of ginger juice health-care beverage is characterized in that comprising the steps:
A, raw material clean;
B, raw material are through squeezing or fried extracting juice;
C, filtration;
D, mix batching;
E, 120-150 ℃ sterilization;
F, adding spice stir evenly;
G, package encapsulation,
Wherein said raw material and proportioning are as follows:
(1) fresh ginger juice 15.0%-40.0%
(2) ginseng juice 1.0%-5.0%
(3) Sucus Astragali 0.5%-2.0%
(4) Rhizoma Polygonati juice 0.5%-1.5%
(5) juice of Fructus Jujubae 1.5%-5.0%
(6) Sucus Glycyrrhizae 2.0%-4.0%
(7) Colla Corii Asini juice 0.4%-2.5%
(8) polygonatum odoratum juice 0.8%-1.6%
(9) Radix Morindae Officinalis juice 0.5%-1.0%
(10) Cortex Eucommiae juice 0.5%-1.4%
(11) Semen Ziziphi Spinosae juice 0.8%-1.4%
(12) nutmeg juice 0.9%-1.6%
(13) white sugar juice 10.0%-40.0%
(14) crystal sugar juice 5.0%-35.0%
(15) water 5.0%-15.0%
(16) Sal juice 0.5%-3.0%
(17) pigment juice 2.0%-5.0%
(18) essence 0.1%-0.5%
4, a kind of preparation method of ginger juice health-care beverage is characterized in that comprising the steps:
A, raw material clean;
B, raw material are through squeezing or fried extracting juice;
C, filtration;
D, mix batching;
E, 120-150 ℃ sterilization;
F, adding spice stir evenly;
G, package encapsulation,
Wherein said raw material and proportioning are as follows:
(1) fresh ginger juice 15.0%-40.0%
(2) white sugar juice 10.0%-40.0%
(3) red juice 5.0%-50.0%
(4) Lignum Santali Albi juice 0.5%-1.0%
(5) Fructus Perillae juice 0.5%-1.2%
(6) Semen Alpiniae Katsumadai juice 0.6%-1.6%
(7) Fructus Amomi juice 0.8%-1.8%
(8) Semen Vignae Cylindricae bandit juice 0.5%-1.3%
(9) Sucus Glycyrrhizae 1.0%-5.0%
(10) beerwort 0.5%-1.4%
(11) the thin juice 0.6%-1.0% of Chang
(12) pigment juice 2.0%-5.0%
(13) Sal juice 0.5%-3.0%
(14) water 5.0%-15.0%
(15) essence 0.1%-0.5%
5, a kind of preparation method of ginger juice health-care beverage is characterized in that comprising the steps:
A, raw material clean;
B, raw material are through squeezing or fried extracting juice;
C, filtration;
D, mix batching;
E, 120-150 ℃ sterilization;
F, adding spice stir evenly;
G, package encapsulation,
Wherein said raw material and proportioning are as follows:
(1) fresh ginger juice 15.0%-40.0%
(2) crystal sugar juice 10.0%-40.0%
(3) red juice 8.0%-35.0%
(4) cinnamon water 2.0%-15.0%
(5) Rhizoma Zingiberis juice 10.0%-40.0%
(6) Fructus Foeniculi juice 0.5%-2.0%
(7) Flos Caryophylli juice 0.8%-1.6%
(8) Rhizoma Alpiniae Officinarum juice 5.0%-16.0%
(9) Rhizoma Acori Graminei juice 0.5%-1.2%
(10) beerwort 0.9%-3.0%
(11) Fructus Tsaoko juice 0.5%-4.0%
(12) Sucus Astragali 0.5%-1.3%
(13) Rhizoma Polygonati juice 0.5%-1.0%
(14) Radix Angelicae Pubescentis juice 0.4%-1.6%
(15) Sal juice 0.5%-3.0%
(16) pigment juice 2.0%-5.0%
(17) water 5.0%-15.0%
(18) essence 0.1%-0.5%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 90105396 CN1030165C (en) | 1990-09-08 | 1990-09-08 | Method for prodn. of ginger juice health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 90105396 CN1030165C (en) | 1990-09-08 | 1990-09-08 | Method for prodn. of ginger juice health beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1049093A CN1049093A (en) | 1991-02-13 |
| CN1030165C true CN1030165C (en) | 1995-11-01 |
Family
ID=4879215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 90105396 Expired - Fee Related CN1030165C (en) | 1990-09-08 | 1990-09-08 | Method for prodn. of ginger juice health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1030165C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018194B (en) * | 2009-09-23 | 2013-04-17 | 襄樊学院 | Condiment special for cooking fish on basis of Mosla chinensis maxim |
| CN102415472B (en) * | 2011-12-08 | 2013-04-10 | 内蒙古伊利实业集团股份有限公司 | Frozen drink added with wheat juice and ginger juice and preparation method for frozen drink |
| CN102805395A (en) * | 2012-08-01 | 2012-12-05 | 河北旭诚农业科技股份有限公司 | Preparation method of ginger active water beverage |
| CN103918830B (en) * | 2013-01-15 | 2015-10-28 | 北京同仁堂健康药业股份有限公司 | A kind of warm tea beverage |
| CN103315296B (en) * | 2013-06-27 | 2014-10-08 | 叶建斌 | Cold dispelling healthy food and preparation method |
| CN104544457A (en) * | 2014-11-29 | 2015-04-29 | 徐国华 | Ginger crystal particles containing magnolia flower and production process of ginger crystal particles |
| CN106418082A (en) * | 2016-10-11 | 2017-02-22 | 解政伟 | Olive and green plum fermentation beverage |
-
1990
- 1990-09-08 CN CN 90105396 patent/CN1030165C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1049093A (en) | 1991-02-13 |
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