CN103014160B - Method and primer for detecting lactobacilli in food - Google Patents
Method and primer for detecting lactobacilli in food Download PDFInfo
- Publication number
- CN103014160B CN103014160B CN201210532379.1A CN201210532379A CN103014160B CN 103014160 B CN103014160 B CN 103014160B CN 201210532379 A CN201210532379 A CN 201210532379A CN 103014160 B CN103014160 B CN 103014160B
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- 238000000034 method Methods 0.000 title claims abstract description 32
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 241000186660 Lactobacillus Species 0.000 title abstract description 9
- 241000894006 Bacteria Species 0.000 claims abstract description 32
- 238000001514 detection method Methods 0.000 claims abstract description 28
- 238000012408 PCR amplification Methods 0.000 claims abstract description 25
- 238000001962 electrophoresis Methods 0.000 claims abstract description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 52
- 235000014655 lactic acid Nutrition 0.000 claims description 26
- 230000001580 bacterial effect Effects 0.000 claims description 14
- 235000013618 yogurt Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 3
- 230000004087 circulation Effects 0.000 claims description 3
- 238000004925 denaturation Methods 0.000 claims description 3
- 230000036425 denaturation Effects 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims description 2
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 2
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims description 2
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 2
- 229940009289 bifidobacterium lactis Drugs 0.000 claims description 2
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 2
- 238000012163 sequencing technique Methods 0.000 abstract description 8
- 230000003321 amplification Effects 0.000 abstract description 2
- 238000003199 nucleic acid amplification method Methods 0.000 abstract description 2
- 102000053602 DNA Human genes 0.000 abstract 2
- 108020004414 DNA Proteins 0.000 abstract 2
- 238000003752 polymerase chain reaction Methods 0.000 abstract 2
- 239000000047 product Substances 0.000 description 13
- 229940039696 lactobacillus Drugs 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 4
- 239000002773 nucleotide Substances 0.000 description 3
- 125000003729 nucleotide group Chemical group 0.000 description 3
- 241001478240 Coccus Species 0.000 description 2
- 238000001712 DNA sequencing Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000002194 synthesizing effect Effects 0.000 description 2
- 108020004465 16S ribosomal RNA Proteins 0.000 description 1
- 241000194108 Bacillus licheniformis Species 0.000 description 1
- 241001135265 Cronobacter sakazakii Species 0.000 description 1
- 241000305071 Enterobacterales Species 0.000 description 1
- 101100489867 Mus musculus Got2 gene Proteins 0.000 description 1
- 238000000246 agarose gel electrophoresis Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 239000005547 deoxyribonucleotide Substances 0.000 description 1
- 125000002637 deoxyribonucleotide group Chemical group 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000013612 plasmid Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6844—Nucleic acid amplification reactions
- C12Q1/686—Polymerase chain reaction [PCR]
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
- C12Q1/14—Streptococcus; Staphylococcus
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- General Engineering & Computer Science (AREA)
- Immunology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Analytical Chemistry (AREA)
- Physics & Mathematics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Toxicology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
Description
Claims (8)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310739069.1A CN103667509B (en) | 2012-12-11 | 2012-12-11 | Detect method and the detection primer of lactic acid bacteria in food |
CN201210532379.1A CN103014160B (en) | 2012-12-11 | 2012-12-11 | Method and primer for detecting lactobacilli in food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210532379.1A CN103014160B (en) | 2012-12-11 | 2012-12-11 | Method and primer for detecting lactobacilli in food |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310739069.1A Division CN103667509B (en) | 2012-12-11 | 2012-12-11 | Detect method and the detection primer of lactic acid bacteria in food |
Publications (2)
Publication Number | Publication Date |
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CN103014160A CN103014160A (en) | 2013-04-03 |
CN103014160B true CN103014160B (en) | 2014-01-08 |
Family
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Family Applications (2)
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CN201310739069.1A Expired - Fee Related CN103667509B (en) | 2012-12-11 | 2012-12-11 | Detect method and the detection primer of lactic acid bacteria in food |
CN201210532379.1A Expired - Fee Related CN103014160B (en) | 2012-12-11 | 2012-12-11 | Method and primer for detecting lactobacilli in food |
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Application Number | Title | Priority Date | Filing Date |
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CN201310739069.1A Expired - Fee Related CN103667509B (en) | 2012-12-11 | 2012-12-11 | Detect method and the detection primer of lactic acid bacteria in food |
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CN (2) | CN103667509B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103667509A (en) * | 2012-12-11 | 2014-03-26 | 上海出入境检验检疫局动植物与食品检验检疫技术中心 | Method for detecting lactobacilli in foods and primer for detection |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103614469B (en) * | 2013-11-20 | 2016-03-23 | 南通市产品质量监督检验所 | Plant source protein composition discrimination method in a kind of raw dairy and milk |
CN104278086A (en) * | 2014-09-20 | 2015-01-14 | 中山鼎晟生物科技有限公司 | Method for detecting lactic acid bacteria in fermented dairy product |
CN104450941B (en) * | 2014-12-24 | 2017-05-10 | 光明乳业股份有限公司 | Method for detecting lactobacillus casei strain and kit and primer pair thereof |
CN104531692B (en) * | 2014-12-24 | 2017-10-24 | 光明乳业股份有限公司 | A kind of method and its kit and primer pair for detecting lactobacillus casei bacterial strain |
CN106676162B (en) * | 2015-11-09 | 2020-04-10 | 中国农业科学院农产品加工研究所 | Primer group for identifying lactobacillus bulgaricus with quorum sensing system and application thereof |
CN105349669B (en) * | 2015-11-30 | 2019-02-22 | 武汉轻工大学 | Fast qualitative, immue quantitative detection reagent box and the detection method of Bifidobacterium for being added in feed and application |
CN110804665A (en) * | 2018-08-06 | 2020-02-18 | 中国科学院微生物研究所 | Primer and method for identifying lactic acid bacteria in environmental sample at species level |
CN112813139A (en) * | 2021-02-18 | 2021-05-18 | 中国农业科学院北京畜牧兽医研究所 | Nucleic acid extraction method of microbial feed additive for high-throughput sequencing |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101717828B (en) * | 2009-12-14 | 2012-05-30 | 内蒙古农业大学 | Method for rapidly detecting kinds of lactobacillus in fermented dairy product |
CN102242193A (en) * | 2011-05-09 | 2011-11-16 | 南昌大学 | Application of DGGE (Denaturing Gradient Gel Electrophoresis) method to microorganism quick sort |
CN103667509B (en) * | 2012-12-11 | 2016-05-18 | 上海出入境检验检疫局动植物与食品检验检疫技术中心 | Detect method and the detection primer of lactic acid bacteria in food |
-
2012
- 2012-12-11 CN CN201310739069.1A patent/CN103667509B/en not_active Expired - Fee Related
- 2012-12-11 CN CN201210532379.1A patent/CN103014160B/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103667509A (en) * | 2012-12-11 | 2014-03-26 | 上海出入境检验检疫局动植物与食品检验检疫技术中心 | Method for detecting lactobacilli in foods and primer for detection |
CN103667509B (en) * | 2012-12-11 | 2016-05-18 | 上海出入境检验检疫局动植物与食品检验检疫技术中心 | Detect method and the detection primer of lactic acid bacteria in food |
Also Published As
Publication number | Publication date |
---|---|
CN103014160A (en) | 2013-04-03 |
CN103667509A (en) | 2014-03-26 |
CN103667509B (en) | 2016-05-18 |
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ASS | Succession or assignment of patent right |
Owner name: NI SHENG Free format text: FORMER OWNER: SHANGHAI SCENEGENE BIOTECHNOLOGY CO., LTD. Effective date: 20140819 |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20140819 Address after: 200135 Pudong New Area Minsheng Road, Shanghai, No. 1208 Patentee after: Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau Patentee after: Ni Sheng Address before: 200135 Pudong New Area Minsheng Road, Shanghai, No. 1208 Patentee before: Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau Patentee before: SHANGHAI SCENEGENE BIOTECHNOLOGY CO., LTD. |
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ASS | Succession or assignment of patent right |
Owner name: SHANGHAI ANGPU BIOLOGICAL TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: NI SHENG Effective date: 20141208 |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20141208 Address after: 200135 Pudong New Area Minsheng Road, Shanghai, No. 1208 Patentee after: Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau Patentee after: Ang Piao bio tech ltd, Shanghai Address before: 200135 Pudong New Area Minsheng Road, Shanghai, No. 1208 Patentee before: Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau Patentee before: Ni Sheng |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140108 Termination date: 20181211 |
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CF01 | Termination of patent right due to non-payment of annual fee |