CN102989383A - Preparation technology of liquid microcapsule gel breaker by controlling emulsifier dosage - Google Patents

Preparation technology of liquid microcapsule gel breaker by controlling emulsifier dosage Download PDF

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CN102989383A
CN102989383A CN 201110290003 CN201110290003A CN102989383A CN 102989383 A CN102989383 A CN 102989383A CN 201110290003 CN201110290003 CN 201110290003 CN 201110290003 A CN201110290003 A CN 201110290003A CN 102989383 A CN102989383 A CN 102989383A
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gel breaker
microcapsules
preparation technology
liquid microcapsule
described step
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唐宿彬
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Abstract

The invention discloses a preparation technology of a liquid microcapsule gel breaker by controlling emulsifier dosage. The preparation technology of the liquid microcapsule gel breaker by controlling the emulsifier dosage mainly comprises five stages: namely preparation of a wall material solution, emulsification of a core material, encapsulation, microcapsule solidification and microcapsule drying; in the preparation process, the emulsifier dosage accounts for 3.0% of the mass of the core material. The prepared liquid microcapsule gel breaker has excellent various performances by controlling the emulsifier dosage in the preparation process. The production technology is simple, production efficiency is high and and production cost is reduced greatly.

Description

The liquid microcapsule gel breaker preparation technology of control emulsifier
Technical field
The present invention relates to a kind of liquid microcapsule gel breaker preparation technology who controls emulsifier.
Background technology
Microcapsules are actually some little particles, and these little particles wrap the material that another kind is referred to as core by a kind of material that is referred to as the wall material and formed.On this basis, also have the microcapsules of some specific types, such as checking microcapsules, multiple wall microcapsules and occurring matrix type microcapsules etc.Enveloped is the two-phase of separating with cyst wall, and this is the feature of microcapsules.Microcapsules not only can the encapsulated solid powder, also can the enclosed liquid material.As adopting special preparation method, microcapsules can also be sealed gas.In addition.Hydrophobic material and water wetted material all can be encapsulated in the microcapsules.
The technical research of microcapsules probably starts from the thirties in last century, and being attended by the most momentous results is in the fifties.In the developing history process of microcapsules technology, the U.S. maintains the leading position to its research always, and Japan has also caught up with in 60~seventies gradually.China is starting late aspect the research microcapsules technology, but all has practical application and more deep research at aspects such as medicine, agricultural chemicals, cosmetics, food.The Microcapsules Size of initial preparation is called micron-sized microcapsules between 5~2000 microns.Along with the development of microcapsules technology, the particle diameter of the microcapsules of preparation can reach between 1~1000 nanometer less than 1 micron, often is called as Nano capsule.Along with the continuous progress of microcapsules technology, microcapsules will bring larger benefit to the mankind.
Microcapsules can have multiple sorting technique by the different criteria for classifying.This paper is different according to the shell material of microcapsules and core material performance, microcapsules mainly can be divided into following several types by purposes:
1. slow-release type microcapsule
The wall of these microcapsules is equivalent to a pellicle, allows core material to see through under certain condition, to prolong the action time of core material.Difference according to wall material source can be divided into natural polymer slow-release material (gelatin and carboxymethyl cellulose) and synthetic high polymer slow-release material.And for the synthetic high polymer slow-release material, different by its biodegradability, can be divided into again Biodegradable and non-biodegradation type two large classes.
2. pressure sensitive microcapsules
This kind encapsulation the core material of some question responses, when pressure-acting after microcapsules surpass certain limit, the microcapsules cyst wall breaks and flows out core material, because the variation of external environment, core material produces chemical reaction and shows color or other phenomenon occurs.
3. thermosensitive type microcapsules
Make cyst wall softening or break and discharge core material because temperature raises, be core material because the change generation molecular rearrangement of temperature or geometrical isomerism and colorific variation sometimes.
4. Photosensitive microcapsules
After cyst wall broke, photoactive substance in the core selected to absorb the light of specific wavelength, sensitization or molecular energy transition occur and produces corresponding reaction or variation.
5. intumescent microcapsules
Cyst wall is thermoplastic high-air-tightness material, and core is volatile low boiling point solvent, be higher than the boiling point of solvent when temperature after, solvent evaporation and make microcapsule expansion, microcapsules are still kept the state before expanding after the cooling.
General any physical form that has wrapped up the similar small containers of certain material all can be referred to as microcapsules, so except above-mentioned 5 types, micro-emulsion, liposome and non-ionic surface active agent microvesicle also can be described as microcapsules.
Burnham has just reported that as far back as the beginning of the eighties preparation microcapsule degelling agent can reach the purpose that postpones broken glue.After this, Nolte and Wal les have also reported separately respectively
Figure BSA00000583184400021
The agent technology of preparing.The end of the eighties, Halliburton and Dowell, the companies such as Schlumberger have all carried out desk research and the field work of capsule Delayed Release Breaker in succession.Since using at the scene first capsule breaker from the fourth quarter in 1989, postpone broken glue technology and once comprising California, New Mexico, use in the hundreds of mouth Oil/gas Well in the areas such as Rashid Sidek Sa Si, compare with the conventional break agent, bleed rate increases, and needs the well of pumping greatly to reduce, and cumulative production and initil output all obviously increase.
Emulsifying stage, the power that acts on decentralized photo has three kinds: (1) shear stress; (2) surface tension; (3) viscous stress of decentralized photo inside.Shear stress causes drop to disperse, and rear two kinds of power then hinder drop and disperse.When shear stress during greater than rear two kinds of power sums, drop constantly division diminishes.Shear stress is produced by agitating device, and the adding of emulsifying agent mainly is the stress that reduces surface tension and decentralized photo inside.
Emulsifier plays very important effect to the dispersion of capsule-core and emulsion stable.Anionic surfactant can form electric double layer in oil droplets, when being with identical electrical drop to meet, gathers also owing to mutually repelling to have stoped; Nonionic surface active agent is made emulsifying agent, there is not electric double layer in oil droplets, when yet oil droplet is close to each other, hydrone will flow out between oil droplet quickly than emulsifying agent molecule, thereby so that this partial emulsifier concentration rises, this moment, the reaction force owing to osmotic pressure repelled drop mutually, so that emulsion is stable.The consumption of emulsifying agent is very few, can not encase all drops and make between drop easily poly-also; Emulsifier is too much, can cause system viscosity too high, is unfavorable for the formation of capsule; Therefore the consumption of emulsifying agent must be moderate, the drop that disperses can be wrapped up fully, avoids droplet coalescence, is unlikely to again to make the viscosity of system too high, affects the formation of microcapsules.
Summary of the invention
Purpose of the present invention is in order to overcome the deficiencies in the prior art and defective, a kind of liquid microcapsule gel breaker preparation technology who controls emulsifier is provided, this preparation technology is by the emulsifier in the control preparation process, thereby the liquid microcapsule gel breaker properties for preparing is excellent, and production technology is simple, production efficiency is high, greatly reduces production cost.
Purpose of the present invention is achieved through the following technical solutions: the liquid microcapsule gel breaker preparation technology of control emulsifier may further comprise the steps:
(a) preparation of wall material solution: take by weighing a certain amount of gelatin and Arabic gum powder, gelatin is soaked swelling after, heating is stirred and to be made its dissolving, and at a certain temperature insulation, and is for subsequent use; Get a certain amount of distilled water and put in the small beaker, add the Arabic gum powder, heating is stirred gently and is made its dissolving, and insulation is for subsequent use at a certain temperature, and with the wall material solution of above-mentioned two kinds of solution mixing systems, and the wall material concentration in the control wall material solution is 1.0%~4.0%;
(b) emulsification of core: get the core of aequum, drip an amount of emulsifying agent, the vibration dissolving, mix with above-mentioned Arabic gum, gelatin solution, and control emulsifying agent be 2.0%~4.0% of core quality, put in the water bath with thermostatic control, mechanical agitation emulsification a period of time, namely get emulsion;
(c) formation of microcapsules: regulate mechanical agitation speed and bath temperature, under constantly stirring, slowly drip 10% acetum in mixed liquor, the pH value of conditioned reaction system, system viscosity will increase this moment, can observe the formation of microcapsules at microscopically;
(d) curing of microcapsules: the beaker that will contain microcapsules liquid takes off in water-bath, do not stop to stir, naturally cooling adds ice cube, continues to stir, it is an amount of to add curing agent, stir a period of time, transfer its pH with NaOH solution again, continue to stir, system slowly is increased to 50 ℃ from gelling temperature, leaves standstill and treat the micro-capsule sedimentation;
(e) drying of microcapsules: after the micro-capsule sedimentation fully, the supernatant that inclines filters (or drying), and micro-capsule washs with distilled water, drains, and places insulating box dry, namely gets product.
In the described step (a), gelatin is with an amount of distilled water immersion swelling.
In the described step (a), be heated to 50 ℃.
In the described step (a), holding temperature is 40 ℃.
In the described step (a), be heated to 80 ℃.
In the described step (a), holding temperature is 60 ℃.
In the described step (d), treat to add when temperature is 32~35 ℃ ice cube.
In the described step (b), emulsifying agent is 3.0% of core quality.
In sum, the invention has the beneficial effects as follows: by the emulsifier in the control preparation process, thereby the liquid microcapsule gel breaker properties for preparing is excellent, and production technology is simple, and production efficiency is high, greatly reduces production cost.
The specific embodiment
Below in conjunction with embodiment, to the detailed description further of the present invention's do, but embodiments of the present invention are not limited to this.
Embodiment:
The present invention relates to control the liquid microcapsule gel breaker preparation technology of emulsifier, may further comprise the steps:
(a) preparation of wall material solution: take by weighing a certain amount of gelatin and Arabic gum powder, with gelatin with an amount of distilled water immersion swelling after, heating is stirred and to be made its dissolving, and 40 ℃ of lower insulations, and is for subsequent use; Get a certain amount of distilled water and put in the small beaker, add the Arabic gum powder, be heated to 80 ℃, stir gently and make its dissolving, for subsequent use 60 ℃ of lower insulations, above-mentioned two kinds of solution are mixed, namely get wall material solution;
(b) emulsification of core: get the core of aequum, drip an amount of emulsifying agent, the vibration dissolving mixes with above-mentioned Arabic gum, gelatin solution, puts in the water bath with thermostatic control, mechanical agitation emulsification a period of time, namely gets emulsion;
(c) formation of microcapsules: regulate mechanical agitation speed and bath temperature, under constantly stirring, slowly drip 10% acetum in mixed liquor, the pH value of conditioned reaction system, system viscosity will increase this moment, can observe the formation of microcapsules at microscopically;
(d) curing of microcapsules: the beaker that will contain microcapsules liquid takes off in water-bath, do not stop to stir, naturally cooling is treated to add ice cube when temperature is 32~35 ℃, and continuing to be stirred to temperature is below 10 ℃, it is an amount of to add curing agent, stir a period of time, transfer its pH with 20%NaOH solution again, continue to stir, system slowly is increased to 50 ℃ from gelling temperature, leaves standstill and treat the micro-capsule sedimentation;
(e) drying of microcapsules: after the micro-capsule sedimentation fully, the supernatant that inclines filters (or drying), and micro-capsule washs with distilled water, drains, and places insulating box dry, namely gets product.
The impact of different emulsifiers consumption on properties of product investigated in test, and the present invention has done following experiment:
Testing program:
(1) the preparation quality mark is 4.0% gelatin, gumwater, is incubated for subsequent use.
(2) take by weighing atoleine, the holding core wall was than 4: 1; Take by weighing again respectively with respect to core quality 0.5%, 1.0%, 2.0%, 3.0% and 4.0% Tween60 and Span60 composite emulsifier (HLB=10.0), the mix and blend dissolving, pour in gelatin, the gumwater, emulsification 7min under 60 ℃ of waters bath with thermostatic control, mixing speed 800r/min condition forms emulsion.
(3) adjusting rotary speed is to 500r/min, and temperature to 50 ℃ slowly drips 10% acetum, regulates about pH to 4.0, reaction a period of time, core is fully coated by the wall material.
(4) beaker is taken off in water-bath, do not stop to stir, naturally cooling is when treating that temperature is 32~35 ℃, add ice cube, continuing to be stirred to temperature is below 10 ℃, adds formaldehyde, stirring reaction a period of time, transfer its pH to 9.0 with 20%NaOH solution again, continue to stir, system slowly is increased to 50 ℃ from gelling temperature, leave standstill and treat the micro-capsule sedimentation.
(5) filter, washing 60 ℃ of lower dryings, namely obtains product.
The properties of product test result is as shown in the table:
Figure BSA00000583184400061
As can be seen from the above table, along with the increase of emulsifier, the target grain size percentage first increases and then decreases of capsule; Be the increase because of emulsification dosage, core better is dispersed to suitable size, so target grain size percentage increases.When emulsifier reached 4.0%, possible degree of scatter was too large, and capsule grain diameter is tending towards diminishing, and caused capsule target grain size proportion to diminish.
Emulsifier is increased to 3.0% from 0.5%, and the embedding rate of capsule increases, and when consumption continues to increase, embedding rate tends towards stability, and illustrates that emulsifier reaches 3.0%, can be with the good emulsification of core.
Release rate reduces first gradually along with emulsifier increases, after increase gradually again.Reason is to begin along with emulsifier increases, and the core degree of scatter is high, and effective by embedding, cyst wall intensity is large, and release rate is little.When emulsifier surpassed 3.0%, emulsifying capacity was stronger, and the core drop increases, and the wall material amount that on average is wrapped by reduces, strength decreased, and release rate increases.
Consider the factor of capsule grain diameter, embedding rate and economic dispatch aspect, 3.0% the best that emulsifier is the core quality is chosen in test.
The above only is preferred embodiment of the present invention, is not the present invention is done any pro forma restriction, and any simple modification, the equivalent variations on every foundation technical spirit of the present invention above embodiment done all fall within protection scope of the present invention.

Claims (8)

1. the liquid microcapsule gel breaker preparation technology of control emulsifier is characterized in that, may further comprise the steps:
(a) preparation of wall material solution: take by weighing a certain amount of gelatin and Arabic gum powder, gelatin is soaked swelling after, heating is stirred and to be made its dissolving, and at a certain temperature insulation, and is for subsequent use; Get a certain amount of distilled water and put in the small beaker, add the Arabic gum powder, heating is stirred gently and is made its dissolving, and insulation is for subsequent use at a certain temperature, and with the wall material solution of above-mentioned two kinds of solution mixing systems, and the wall material concentration in the control wall material solution is 1.0%~4.0%;
(b) emulsification of core: get the core of aequum, drip an amount of emulsifying agent, the vibration dissolving, mix with above-mentioned Arabic gum, gelatin solution, and control emulsifying agent be 2.0%~4.0% of core quality, put in the water bath with thermostatic control, mechanical agitation emulsification a period of time, namely get emulsion;
(c) formation of microcapsules: regulate mechanical agitation speed and bath temperature, under constantly stirring, slowly drip 10% acetum in mixed liquor, the pH value of conditioned reaction system, system viscosity will increase this moment, can observe the formation of microcapsules at microscopically;
(d) curing of microcapsules: the beaker that will contain microcapsules liquid takes off in water-bath, do not stop to stir, naturally cooling adds ice cube, continues to stir, it is an amount of to add curing agent, stir a period of time, transfer its pH with NaOH solution again, continue to stir, system slowly is increased to 50 ℃ from gelling temperature, leaves standstill and treat the micro-capsule sedimentation;
(e) drying of microcapsules: after the micro-capsule sedimentation fully, the supernatant that inclines filters (or drying), and micro-capsule washs with distilled water, drains, and places insulating box dry, namely gets product.
2. the liquid microcapsule gel breaker preparation technology of control emulsifier according to claim 1 is characterized in that, in the described step (a), gelatin is with an amount of distilled water immersion swelling.
3. the liquid microcapsule gel breaker preparation technology of control emulsifier according to claim 1 is characterized in that, in the described step (a), is heated to 50 ℃.
4. the liquid microcapsule gel breaker preparation technology of control emulsifier according to claim 1 is characterized in that, in the described step (a), holding temperature is 40 ℃.
5. the liquid microcapsule gel breaker preparation technology of control emulsifier according to claim 1 is characterized in that, in the described step (a), is heated to 80 ℃.
6. the liquid microcapsule gel breaker preparation technology of control emulsifier according to claim 1 is characterized in that, in the described step (a), holding temperature is 60 ℃.
7. the liquid microcapsule gel breaker preparation technology of control emulsifier according to claim 1 is characterized in that, in the described step (d), treats to add when temperature is 32~35 ℃ ice cube.
8. the liquid microcapsule gel breaker preparation technology of each described control emulsifier is characterized in that according to claim 1~7, and in the described step (b), emulsifying agent is 3.0% of core quality.
CN 201110290003 2011-09-14 2011-09-14 Preparation technology of liquid microcapsule gel breaker by controlling emulsifier dosage Pending CN102989383A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103897471A (en) * 2014-02-24 2014-07-02 中南民族大学 Linseed oil microcapsules capable of quickly forming films to timely repair scratches and preparation method thereof
CN105670598B (en) * 2016-01-11 2018-12-04 西南石油大学 A kind of preparation method of potassium peroxydisulfate microcapsule degelling agent
CN113662247A (en) * 2021-09-08 2021-11-19 湖北中烟工业有限责任公司 Water-exploded bead core liquid and preparation method thereof
US11673107B2 (en) 2018-05-01 2023-06-13 Hewlett-Packard Development Company, L.P. Sequential encapsulation of reagents

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103897471A (en) * 2014-02-24 2014-07-02 中南民族大学 Linseed oil microcapsules capable of quickly forming films to timely repair scratches and preparation method thereof
CN103897471B (en) * 2014-02-24 2015-08-12 中南民族大学 Energy fast filming oleum lini minigel repairing cut in time and preparation method thereof
CN105670598B (en) * 2016-01-11 2018-12-04 西南石油大学 A kind of preparation method of potassium peroxydisulfate microcapsule degelling agent
US11673107B2 (en) 2018-05-01 2023-06-13 Hewlett-Packard Development Company, L.P. Sequential encapsulation of reagents
CN113662247A (en) * 2021-09-08 2021-11-19 湖北中烟工业有限责任公司 Water-exploded bead core liquid and preparation method thereof

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Application publication date: 20130327