CN102986959A - Coffee oolong tea - Google Patents

Coffee oolong tea Download PDF

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Publication number
CN102986959A
CN102986959A CN 201110271584 CN201110271584A CN102986959A CN 102986959 A CN102986959 A CN 102986959A CN 201110271584 CN201110271584 CN 201110271584 CN 201110271584 A CN201110271584 A CN 201110271584A CN 102986959 A CN102986959 A CN 102986959A
Authority
CN
China
Prior art keywords
coffee
tea
oolong tea
parts
oolong
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201110271584
Other languages
Chinese (zh)
Inventor
钱丽君
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201110271584 priority Critical patent/CN102986959A/en
Publication of CN102986959A publication Critical patent/CN102986959A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a coffee oolong tea prepared from the raw materials comprising, by weight, 120-160 parts of hot oolong tea, 25-35 parts of coffee liqueur, 12-18 parts of sugar, and 160-240 parts of ice cubes. The coffee oolong tea provided by the invention has the advantages of cheap and easy-to-obtain raw materials, unique flavor, and easy popularization. The tea has a taste different from that of an existing fruit tea. Therefore, demands of young people are satisfied, and the tea can be easily prepared in households and bars. The tea has a refreshing function.

Description

The coffee oolong tea
Technical field
The present invention relates to a kind of drink, particularly relate to a kind of coffee oolong tea.
Background technology
In actual life, because fruit tea delicious flavour, people enjoy a lot to drink, and particularly the young man becomes at ordinary times requisite drink, fruit tea have quench one's thirst in, also have simultaneously the effect of beauty treatment and fatigue-relieving, because the taste kind of existing fruit tea is comparatively limited, can not satisfy present young man to the needs of new-type drink, existing oolong tea does not have the effect of inducing resuscitation yet simultaneously, and the present invention just is based on the generation of this background.
Summary of the invention
The purpose of invention: for overcoming the deficiencies in the prior art, the invention provides a kind of nutritious, coffee oolong tea that inducing resuscitation is quenched one's thirst.
Technical scheme: a kind of coffee oolong tea, take weight portion as unit, contain hot oolong tea 120-160 part, coffee liqueur 25-35 part, syrup 12-18 part, ice cube 160-240 part in the raw material of described coffee oolong tea.
Beneficial effect: the raw material of coffee oolong tea of the present invention is cheap and easy to get, and unique flavor is easy to popularly, is different from again the taste of existing fruit tea, has satisfied youthful needs, is easy to family and bar and makes, and has increased temperament and interest for people live.
The specific embodiment
Embodiment one:
A kind of coffee oolong tea take weight portion as unit, contains 120 parts in hot oolong tea, 25 parts of coffee liqueurs, 18 parts in syrup, 240 parts of ice cubes in the raw material of described oolong tea.
Embodiment two:
A kind of coffee oolong tea take weight portion as unit, contains 160 parts in hot oolong tea, 35 parts of coffee liqueurs, 12 parts in syrup, 160 parts of ice cubes in the raw material of described oolong tea.
Embodiment three:
A kind of coffee oolong tea take weight portion as unit, contains 140 parts in hot oolong tea, 30 parts of coffee liqueurs, 15 parts in syrup, 200 parts of ice cubes in the raw material of described oolong tea.

Claims (1)

1. a coffee oolong tea is characterized in that: take weight portion as unit, contain hot oolong tea 120-160 part, coffee liqueur 25-35 part, syrup 12-18 part, ice cube 160-240 part in the raw material of described coffee oolong tea.
CN 201110271584 2011-09-15 2011-09-15 Coffee oolong tea Pending CN102986959A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201110271584 CN102986959A (en) 2011-09-15 2011-09-15 Coffee oolong tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201110271584 CN102986959A (en) 2011-09-15 2011-09-15 Coffee oolong tea

Publications (1)

Publication Number Publication Date
CN102986959A true CN102986959A (en) 2013-03-27

Family

ID=47916446

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201110271584 Pending CN102986959A (en) 2011-09-15 2011-09-15 Coffee oolong tea

Country Status (1)

Country Link
CN (1) CN102986959A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130327