CN102965226A - Formula for brewing millet yellow wine from hybrid millet and preparation technology thereof - Google Patents
Formula for brewing millet yellow wine from hybrid millet and preparation technology thereof Download PDFInfo
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- CN102965226A CN102965226A CN2012100895756A CN201210089575A CN102965226A CN 102965226 A CN102965226 A CN 102965226A CN 2012100895756 A CN2012100895756 A CN 2012100895756A CN 201210089575 A CN201210089575 A CN 201210089575A CN 102965226 A CN102965226 A CN 102965226A
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Abstract
The invention relates to a formula for brewing millet yellow wine from hybrid millet and a preparation technology thereof. The preparation technology consists of: 1. milling hybrid millet and conducting peeling; 2. soaking millet for 24-72h under normal temperature; 3. steaming the millet for 15-50min; 4. carrying out saccharification fermentation at 20-40DEG C for 180-240h, and adding wheat koji and a yeast wine; 5. performing post-fermentation at room temperature for 20-80d; 6. conducting squeezing; 7. boiling wine at a temperature of 80-100DEG C for 1-5min; 8. performing large pot storage; 9. carrying out blending without adding any pigment and additive; 10. testing whether reaching control indexes; 11. performing freezing for 5-30d at a temperature ranging from 2 to -7DEG C; 12. implementing filtration; 13. boiling the wine at 80-100DEG C for 1-4min; 14. conducting filling; 15. performing testing; and 16. carrying out finished product warehousing. The wine prepared by the formula and method provided in the invention has the characteristics of beautiful color, pure flavor, soft, mildness, mellowness, harmonious wine body, and rich nutrition.
Description
Technical field:
The present invention relates to brewage prescription and the preparation technology thereof of bosa, be specifically related to hybridize prescription and the preparation technology thereof that millet is brewageed bosa.
Background technology:
At present, it is raw material that China's brewing yellow wine overwhelming majority adopts rice and glutinous rice, and there is the Radix Et Rhizoma Rhei rice of employing yellow rice wine brewage in Shandong, brews yellow rice wine technology and comparison in equipment maturation with these raw materials, and it is also better that wine gets quality, and dark consumers in general must like.
Zhangjiakou is located in the hilly country, is a relatively poverty-stricken area, and the locality abounds with millet, but output is very low, and the year's harvest per mu yield of generally having a good harvest reaches more than 200 jin, sometimes only has at ordinary times more than 100 jin, catches up with hundred jin of day non-irrigated per mu yield less thaies.According to this agriculture status, the millet expert Zhao Zhihai of academy of agricultural sciences, Zhangjiakou has developed high-yield hybrid millet, is named as " confused flour beetle ".Succeeding in developing of " confused flour beetle " is doubled and redoubled millet output, and the commendation that has obtained Premier Wen Jiabao and Food and Argriculture OrganizationFAO reaches certainly." confused flour beetle " good harvest peasant does not obtain too many material benefit, " confused flour beetle " difficult problem in succession occurred selling.Grain multivalence lattice are low, even gone out cash sale not and hinder agricultural situation.
Summary of the invention:
The purpose of this invention is to provide hybridization millet and brewage prescription and the preparation technology thereof of bosa, it can solve the problem in the background technology, the peasant is had a good harvest increase income postpartum, the wine and women-sensual pursuits for preparing simultaneously is beautiful, flavor is pure, soft, sweet-smelling, wine body are coordinated, nutritious.
In order to solve the existing problem of background technology, the present invention is by the following technical solutions: its prescription consists of: millet 40-60%; Wheat koji 2-10%; Water 30-60%.
Its preparation technology is: 1, mill hybridization millet, and light is seen in peeling; 2, puffed wheat: bubble is 24-72 hour under the normal temperature; 3, steamed rice: 15-50 minute; 4, diastatic fermentation: temperature 20-40 ℃, time 180-240 hour, add wheat koji and distiller's yeast; 5, rear ferment: normal temperature, 20-80 days; 6, squeezing; 7, fry in shallow oil wine: temperature 80-100 ℃, time 1-5 minute; 8, large tank stores; 9, blend: do not add any pigment and additive; 10, chemical examination: reach the control index; 11, freezing: subzero 7 ℃ of temperature 2-, time 5-30 days; 12, filter; 13, fry in shallow oil wine: temperature 80-100 ℃, time 1-4 minute; 14, can; 15, chemical examination; 16, finished product warehouse-in.
The present invention has following beneficial effect: the peasant is had a good harvest increase income postpartum, the wine and women-sensual pursuits for preparing simultaneously is beautiful, flavor is pure, soft, sweet-smelling, wine body are coordinated, nutritious.
Embodiment:
This embodiment is by the following technical solutions: its prescription consists of: millet 40-60%; Wheat koji 2-10%; Water 30-60%.
Its preparation technology is: 1, mill hybridization millet, and light is seen in peeling; 2, puffed wheat: bubble is 24-72 hour under the normal temperature; 3, steamed rice: 15-50 minute; 4, diastatic fermentation: temperature 20-40 ℃, time 180-240 hour, add wheat koji and distiller's yeast; 5, rear ferment: normal temperature, 20-80 days; 6, squeezing; 7, fry in shallow oil wine: temperature 80-100 ℃, time 1-5 minute; 8, large tank stores; 9, blend: do not add any pigment and additive; 10, chemical examination: reach the control index; 11, freezing: subzero 7 ℃ of temperature 2-, time 5-30 days; 12, filter; 13, fry in shallow oil wine: temperature 80-100 ℃, time 1-4 minute; 14, can; 15, chemical examination; 16, finished product warehouse-in.
This embodiment can make the peasant have a good harvest and increase income postpartum, and the wine and women-sensual pursuits for preparing simultaneously is beautiful, flavor is pure, soft, sweet-smelling, wine body are coordinated, nutritious.
Claims (1)
1. hybridization millet is brewageed prescription and the preparation technology thereof of bosa, it is characterized in that its prescription consists of: millet 40-60%; Wheat koji 2-10%; Water 30-60%; Its preparation technology is: 1, mill hybridization millet, and light is seen in peeling; 2, puffed wheat: bubble is 24-72 hour under the normal temperature; 3, steamed rice: 15-50 minute; 4, diastatic fermentation: temperature 20-40 ℃, time 180-240 hour, add wheat koji and distiller's yeast; 5, rear ferment: normal temperature, 20-80 days; 6, squeezing; 7, fry in shallow oil wine: temperature 80-100 ℃, time 1-5 minute; 8, large tank stores; 9, blend: do not add any pigment and additive; 10, chemical examination: reach the control index; 11, freezing: subzero 7 ℃ of temperature 2-, time 5-30 days; 12, filter; 13, fry in shallow oil wine: temperature 80-100 ℃, time 1-4 minute; 14, can; 15, chemical examination; 16, finished product warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210089575.6A CN102965226B (en) | 2012-03-30 | 2012-03-30 | Formula for brewing millet yellow wine from hybrid millet and preparation technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210089575.6A CN102965226B (en) | 2012-03-30 | 2012-03-30 | Formula for brewing millet yellow wine from hybrid millet and preparation technology thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN102965226A true CN102965226A (en) | 2013-03-13 |
| CN102965226B CN102965226B (en) | 2014-03-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210089575.6A Active CN102965226B (en) | 2012-03-30 | 2012-03-30 | Formula for brewing millet yellow wine from hybrid millet and preparation technology thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1687358A (en) * | 2005-03-24 | 2005-10-26 | 李红让 | Health care wine of millet |
| CN101768535A (en) * | 2008-12-31 | 2010-07-07 | 志丹县鹏翔食品有限责任公司 | Panicum miliaceum yellow wine production technology |
-
2012
- 2012-03-30 CN CN201210089575.6A patent/CN102965226B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1687358A (en) * | 2005-03-24 | 2005-10-26 | 李红让 | Health care wine of millet |
| CN101768535A (en) * | 2008-12-31 | 2010-07-07 | 志丹县鹏翔食品有限责任公司 | Panicum miliaceum yellow wine production technology |
Non-Patent Citations (4)
| Title |
|---|
| 《张家口日报》 20111228 王大庆 张杂谷酿出"黄金酒" 第0001版 1 , * |
| 傅金泉: "《黄酒生产技术》", 31 August 2005, 化学工业出版社, article "四、小米黄酒", pages: 224 * |
| 张子寅: "小米黄酒的研制", 《农业科技通讯》, 27 November 1986 (1986-11-27), pages 35 * |
| 王大庆: "张杂谷酿出"黄金酒"", 《张家口日报》, 28 December 2011 (2011-12-28), pages 0001 * |
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| CN102965226B (en) | 2014-03-05 |
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Address after: 075400 west side of Sha Dong highway, Sha town, Huailai, Zhangjiakou, Hebei Patentee after: Zhangjiakou North Zhangjiakou yellow rice wine brewing Limited by Share Ltd Address before: 075400 west side of Sha Dong highway, Sha town, Huailai, Zhangjiakou, Hebei Patentee before: Zhangjiakou Beizong Rice Wine Brewing Co., Ltd. |
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Address after: 075400 Zhangjiakou city of Hebei province Huailai County sand town east on the west side of the road Patentee after: Zhongjian beizong rice wine brewing Zhangjiakou Co., Ltd Address before: 075400 Zhangjiakou city of Hebei province Huailai County sand town east on the west side of the road Patentee before: Zhangjiakou North Zhangjiakou yellow rice wine brewing Limited by Share Ltd |
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