CN102948653A - Automatic stirring-frying machine for hotpot condiment - Google Patents
Automatic stirring-frying machine for hotpot condiment Download PDFInfo
- Publication number
- CN102948653A CN102948653A CN2011102535939A CN201110253593A CN102948653A CN 102948653 A CN102948653 A CN 102948653A CN 2011102535939 A CN2011102535939 A CN 2011102535939A CN 201110253593 A CN201110253593 A CN 201110253593A CN 102948653 A CN102948653 A CN 102948653A
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- China
- Prior art keywords
- chafing dish
- bottom flavorings
- stir
- frying
- dish bottom
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Abstract
The invention provides an automatic stirring-frying machine for hotpot condiment, and solves the problems of a manual stir-frying technology of the hotpot condiment that the working strength is excessively high and the quality of the hotpot condiment can not be ensured. Machining for stirring-frying the hotpot condiment, provided by the invention, can be used for automatically stirring-frying the hotpot condiment at a constant speed during manufacturing, so that the quality of the hotpot condiment can be effectively ensured, and the working strength of skilled workers can be greatly reduced.
Description
Affiliated technical field
The present invention relates to a kind of equipment of the chafing dish bottom flavorings that stir-fries, the chafing dish bottom flavorings that especially can automatic uniform stir-fries, the quality of effective guarantee chafing dish bottom flavorings significantly alleviates the chafing dish bottom flavorings automatic stir-frying machine of labor strength.
Background technology
At present, in whole chafing dish industry, the making of chafing dish bottom flavorings is the most key link, known chafing dish bottom flavorings make all use manually stir-fry, since when manually stir-frying workman's the technical merit that stir-fries differ, the uniformity coefficient of exerting oneself when stir-frying is different, the responsiveness difference, the instrument that the stir-fries difference of using, cause when making chafing dish bottom flavorings, the chafing dish bottom flavorings quality that stir-fries out is different in batches, and mouthfeel also has very large difference.In addition, it is exactly the chafing dish bottom flavorings that manually stir-fries, time-consuming, as the one pot of weight that stir-fries is 30 kilograms chafing dish bottom flavorings, under expect and complete, often need two little more than, in this time period, the staff must also ceaselessly stir tens kilograms the material of weighing in the pot in one second, because only in this way, just can not cause and give birth to pot and burnt material.Chafing dish bottom flavorings manually stir-fries, winter is also easy to handle, if summer, the staff ceaselessly worked more than two hours at burning hot material pot in last second, health again athlete also can can't stand, so, in the chafing dish industry, the chafing dish bottom flavorings that stir-fries is that each chafing dish technical staff is most important, is again the thing of fearing most simultaneously.
Summary of the invention
In order to overcome the problem of the excessive and chafing dish bottom flavorings difficult quality guarantee of the chafing dish bottom flavorings labour intensity that manually stir-fries, the invention provides a kind of equipment of the chafing dish bottom flavorings that stir-fries, this equipment can be finished at the uniform velocity stir-frying of chafing dish bottom flavorings manufacturing process automatically, the quality of effective guarantee chafing dish bottom flavorings significantly alleviates the labour intensity for the pot skilled worker simultaneously.
The specific embodiment
The technical solution adopted for the present invention to solve the technical problems is: make one and be divided into the stainless steel shelf of upper, middle and lower-ranking as the fuselage of automatic stir-frying machine.
Be fixed wtih on the shelf of fuselage upper strata by a 200W, the motor that 220V/1400 turns and gear ratio are the dynamical system that 60/1 speed changer forms, and the control output speed was one to turn at per about 2.5 seconds.
On speed changer power output shaft vertically downward, by the semicircle intermediate plate of two perforation, being fixedly connected with a length with the Luo bar is 920mm, and diameter is 25mm, and wall thickness is that the stainless steel tube of 2mm is as the strand bar of stumbling.Two thickness are 2mm, and length and width are the stainless steel strand of the 235mm * 100mm blade of stumbling, and are clipped by two perforation clamping plate, are 20 degree angles with the vertical strand bar of stumbling, and minute positive and negative both direction is fixed on stumble both sides bottom the bar of strand with a chain for binding criminals bar at a slant.
The distance of fuselage middle level shelf and upper strata shelf is 1000mm highly, at the middle level shelf spacing collar is set, placing a bite diameter in the spacing collar is 500mm, highly be 500mm, the flat stainless steel drum that can move is as frying the material pot, it is 20mm that the center of pot inner bottom part is provided with a diameter, it highly is the locating dowel of 20mm, to vertically connect the stumble other end of bar of ensuing stainless steel tubulose strand from speed changer and be inserted on the centralized positioning post of circle pot, the strand bar of stumbling can not be vacillated now to the left, now to the right during rotation in frying the material pot.
Above the upper strata of fuselage shelf and the next door of the drum pot between the middle level one side, be miter angle a range hood is installed, be provided with the waste oil groove that to release below pipeline to other cooking-fume discharging of connection on the casing of the behind of range hood, range hood.
The height distance of fuselage shelf bottom shelf and middle level shelf is 300mm, on the bottom shelf, arranges one and can change the stove and accessory seat that makes electricity consumption, gas, oil, coal.
The invention has the beneficial effects as follows, the chafing dish bottom flavorings that can automatically evenly stir-fry lastingly, the quality of effective guarantee chafing dish bottom flavorings significantly alleviates labor strength, and is simple in structure, and easily folding fills, easy to clean, easy operating.
Claims (7)
1. chafing dish bottom flavorings automatic stir-frying machine, on the frame of an integral body, motor, speed changer, the rotation-limited axle, the strand at the inclination angle blade of stumbling is arranged, spacing flat chafing dish bottom flavorings turning and frying pan, range hood, the cooking stove of incendivity different fuel becomes an aggregate, it is characterized in that: the different stove and accessorys by the incendivity different fuel provide thermal source to frying the material pot, provide power by motor, power has changed rotating speed through behind the speed changer, drive limited, combination has the stumble turning cylinder of blade of the strand at angle of inclination, chafing dish material in the flat bottom cooker is stir-fried, and the oil smoke that produces when stir-frying chafing dish bottom flavorings is taken away by range hood.
2. chafing dish bottom flavorings automatic stir-frying machine according to claim 1, it is characterized in that: the different stove and accessorys by the incendivity different fuel provide thermal source.
3. chafing dish bottom flavorings automatic stir-frying machine according to claim 1 is characterized in that: motor and speed changer that even velocity of rotation is provided to the chafing dish bottom flavorings stir-frying machine.
4. chafing dish bottom flavorings automatic stir-frying machine according to claim 1 is characterized in that: with the stumble rotation-limited axle of blade of strand.
5. chafing dish bottom flavorings automatic stir-frying machine according to claim 1 is characterized in that: the strand at the inclination angle blade of stumbling is arranged on the turning cylinder.
6. chafing dish bottom flavorings automatic stir-frying machine according to claim 1 is characterized in that: flat, and limited installation, the chafing dish bottom flavorings turning and frying pan that can move.
7. chafing dish bottom flavorings automatic stir-frying machine according to claim 1 is characterized in that: the range hood that siphons away the oil smoke that produces when stir-frying chafing dish material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102535939A CN102948653A (en) | 2011-08-31 | 2011-08-31 | Automatic stirring-frying machine for hotpot condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102535939A CN102948653A (en) | 2011-08-31 | 2011-08-31 | Automatic stirring-frying machine for hotpot condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102948653A true CN102948653A (en) | 2013-03-06 |
Family
ID=47758480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102535939A Pending CN102948653A (en) | 2011-08-31 | 2011-08-31 | Automatic stirring-frying machine for hotpot condiment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102948653A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947990A (en) * | 2014-04-28 | 2014-07-30 | 唐永清 | Novel hotpot fried spices machine |
| CN105265909A (en) * | 2015-04-30 | 2016-01-27 | 成都市成名自动化设备有限公司 | Anchor type stirring hot pot material stir-frying device |
| CN106586929A (en) * | 2016-12-20 | 2017-04-26 | 重庆市嘉诺食品有限公司 | Beef tallow hotpot condiment filling production line |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2619559Y (en) * | 2003-04-16 | 2004-06-09 | 徐跃奇 | Automatic dish frying pan |
| CN2778144Y (en) * | 2005-01-18 | 2006-05-10 | 北京新联铁科贸有限公司 | Mechanical fried-dish machine |
| CN101081141A (en) * | 2007-07-10 | 2007-12-05 | 王宝清 | Automatic stir-fry cooking pan |
-
2011
- 2011-08-31 CN CN2011102535939A patent/CN102948653A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2619559Y (en) * | 2003-04-16 | 2004-06-09 | 徐跃奇 | Automatic dish frying pan |
| CN2778144Y (en) * | 2005-01-18 | 2006-05-10 | 北京新联铁科贸有限公司 | Mechanical fried-dish machine |
| CN101081141A (en) * | 2007-07-10 | 2007-12-05 | 王宝清 | Automatic stir-fry cooking pan |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947990A (en) * | 2014-04-28 | 2014-07-30 | 唐永清 | Novel hotpot fried spices machine |
| CN105265909A (en) * | 2015-04-30 | 2016-01-27 | 成都市成名自动化设备有限公司 | Anchor type stirring hot pot material stir-frying device |
| CN106586929A (en) * | 2016-12-20 | 2017-04-26 | 重庆市嘉诺食品有限公司 | Beef tallow hotpot condiment filling production line |
| CN106586929B (en) * | 2016-12-20 | 2018-11-27 | 重庆市嘉诺食品有限公司 | Beef tallow basic flavouring for chafing dish filling production lines |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |