CN102919715A - Carrot cornflake and production method of same - Google Patents
Carrot cornflake and production method of same Download PDFInfo
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- CN102919715A CN102919715A CN2012104863947A CN201210486394A CN102919715A CN 102919715 A CN102919715 A CN 102919715A CN 2012104863947 A CN2012104863947 A CN 2012104863947A CN 201210486394 A CN201210486394 A CN 201210486394A CN 102919715 A CN102919715 A CN 102919715A
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Abstract
The invention provides a carrot cornflake and a production method of the same. The carrot cornflake can be produced via the following production method which comprises the following steps: uniformly mixing 55-65 parts by weight of waxy corn flour, 15-25 parts by weight of sweet corn flour, 8-10 parts by weight of carrot flour, and 15-25 parts by weight of water; conveying the ingredients into a double-screw extruder to perform extrusion moulding; preparing cornflake with a thickness of 0.2-0.4 mm via granulating and flake-pressing; roasting the cornflake for 8-10 minutes at a temperature of 150+/-5 DEG C; cooling to 55+/-2 DEG C; uniformly spraying 5-8 parts by weight of melted beewax on the surface of the cornflake; and rapidly cooling to a room temperature, and then obtaining the carrot cornflake. As the beewax is sprayed during the production process, the soaking resistance of the carrot cornflake provided by the invention in a liquid food is better than the soaking resistance of the traditional cornflake, and the carrot cornflake can also be prevented from absorbing moisture during a storage process simultaneously. Via the added carrot flour and the sprayed beewax in the ingredients, the nutrition of the cornflake is enhanced, and the varieties of the cornflake are enriched.
Description
Technical field
The invention belongs to food processing field, relate to a kind of carrot-corn sheet and preparation method thereof.
Background technology
Cornflakes normally to take off embryo corn quarrel or to take off the embryo corn flour and make as raw material, are faint yellow, are the uniform sheet of thickness, fatty hardly, aromatic crisp, be easy to digestion, absorb, can be equipped with soya-bean milk, gruel, milk etc. as breakfast, nutrition, convenience, good to eat.
Traditional cornflakes have a shortcoming, are exactly soon deliquescing after the liquid foods such as soya-bean milk, gruel, milk soak, and are no longer crisp, affect mouthfeel, also lost selling point.
Summary of the invention
The object of the present invention is to provide a kind of carrot-corn sheet, overcome above-mentioned shortcoming by the method at its surface uniform spraying beeswax.Simultaneously the present invention has added carrot meal in the cornflakes batching, make cornflakes contain carotene components, has not only increased the nutrition of cornflakes, has also enriched the kind of cornflakes.
The present invention also provides the preparation method of above-mentioned carrot-corn sheet.
The invention provides a kind of carrot-corn sheet, this carrot-corn sheet can be made by following preparation method: with glutinous corn powder 55～65 weight portions, corn powder 15～25 weight portions, carrot meal 8-10 weight portion, water 15～25 weight portions mix, send into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter, cornflakes are toasted, 150 ℃ ± 5 ℃ of baking temperatures, stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the carrot-corn sheet.
The dry waxy corn that described glutinous corn powder refers to peel, take off embryo is that raw material is through pulverizing, cross the glutinous corn powder that 60 mesh sieves make;
The dry corn that described corn powder refers to peel, take off embryo is that raw material is through pulverizing, cross the corn powder that 60 mesh sieves make;
The invention provides a kind of preparation method of carrot-corn sheet, the method comprises the step of following order:
(1) glutinous corn powder 55～65 weight portions, corn powder 15～25 weight portions, carrot meal 8-10 weight portion are mixed, make a material;
(2) under the condition that stirs, water 15～25 weight portions are sprayed in a material equably, mix and make the b material;
(3) the b material is sent into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter;
(4) cornflakes are toasted, 150 ℃ ± 5 ℃ of baking temperatures, stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the carrot-corn sheet.
Instant carrot meal has the commercially available prod.
Beeswax is the secretion of worker bee wax gland, and its main component is organic acid, free fatty, free alkyl alcohol, carbohydrate, carotenoid, vitamin A, aromatic substance etc.When beeswax is applied to food industry, be often used as fruit glaze agent, be used for the surface spraying of food or outer coatings etc., it has well anti-suction, anti-moisture absorption effect.The beeswax that is used for food should meet the requirement of GB GB/T 24314-2009 " beeswax ".
Beeswax is determining its anti-immersion degree in liquid food at the thickness of carrot-corn sheet surface spraying, the more anti-immersion of thicker carrot-corn sheet of spraying, namely can keep not deliquescing of longer time at liquid food, but spraying is blocked up, when edible, can produces the wax sense, mouthfeel and the crisp degree of carrot-corn sheet will be affected, therefore, in order to take into account anti-bubble and mouthfeel, beeswax should be not very few at the quantity for spray on carrot-corn sheet surface, also too much unsuitable, should select a suitable consumption.
Owing to having sprayed beeswax in manufacturing process, the anti-bubble of carrot-corn sheet of the present invention in liquid food is better than traditional cornflakes, can also prevent carrot-corn sheet moisture absorption in storage process simultaneously.The carrot meal that adds in the batching and the beeswax of spraying have increased the trophism of cornflakes, and have enriched the kind of cornflakes.
Four, specific embodiment
Embodiment 1
(1) takes by weighing glutinous corn powder 600g, corn powder 200g, carrot meal 90g, mix, make a material;
(2) under the condition that stirs, the 200g drinking water is sprayed in a material equably, mix and make the b material;
(3) the b material is sent into extrusion modling in the preheated twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter;
(4) cornflakes are toasted, 150 ℃ of baking temperatures, stoving time 9 minutes when being cooled to 55 ℃, melts good beeswax 70g to the spraying of cornflakes surface uniform, rapidly but to room temperature, makes the carrot-corn sheet.
Embodiment 2
(1) takes by weighing glutinous corn powder 550g, corn powder 150g, carrot meal 80g, mix, make a material;
(2) under the condition that stirs, the 150g drinking water is sprayed in the middle a material equably, mix and make the b material;
(3) the b material is sent into extrusion modling in the preheated twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter;
(4) cornflakes are toasted, 145 ℃ of baking temperatures, stoving time 8 minutes when being cooled to 53 ℃, melts good beeswax 50g to the spraying of cornflakes surface uniform, is cooled to rapidly room temperature, makes the carrot-corn sheet.
Embodiment 3
(1) takes by weighing glutinous corn powder 650g, corn powder 250g, carrot meal 100g, mix, make a material;
(2) under the condition that stirs, the 250g drinking water is sprayed in the middle a material equably, mix and make the b material;
(3) the b material is sent into extrusion modling in the preheated twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter;
(4) cornflakes are toasted, 155 ℃ of baking temperatures, stoving time 10 minutes when being cooled to 57 ℃, melts good beeswax 80g to the spraying of cornflakes surface uniform, is cooled to rapidly room temperature, makes the carrot-corn sheet.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.
Claims (4)
1. the invention provides a kind of carrot-corn sheet, this carrot-corn sheet can be made by following preparation method: with glutinous corn powder 55～65 weight portions, corn powder 15～25 weight portions, carrot meal 8-10 weight portion, water 15～25 weight portions mix, send into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter, cornflakes are toasted, 150 ℃ ± 5 ℃ of baking temperatures, stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the carrot-corn sheet.
2. the dry waxy corn that refers to peel, take off embryo according to glutinous corn powder claimed in claim 1 is that raw material is through pulverizing, cross the glutinous corn powder that 60 mesh sieves make.
3. the dry corn that refers to peel, take off embryo according to corn powder claimed in claim 1 is that raw material is through pulverizing, cross the corn powder that 60 mesh sieves make.
4. the preparation method of a carrot-corn sheet, the method comprises the step of following order:
(1) glutinous corn powder 55～65 weight portions, corn powder 15～25 weight portions, carrot meal 8-10 weight portion are mixed, make a material;
(2) under the condition that stirs, water 15～25 weight portions are sprayed in a material equably, mix and make the b material;
(3) the b material is sent into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter;
(4) cornflakes are toasted, 150 ℃ ± 5 ℃ of baking temperatures, stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the carrot-corn sheet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104863947A CN102919715A (en) | 2012-11-27 | 2012-11-27 | Carrot cornflake and production method of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104863947A CN102919715A (en) | 2012-11-27 | 2012-11-27 | Carrot cornflake and production method of same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102919715A true CN102919715A (en) | 2013-02-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104863947A Pending CN102919715A (en) | 2012-11-27 | 2012-11-27 | Carrot cornflake and production method of same |
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| Country | Link |
|---|---|
| CN (1) | CN102919715A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1179906A (en) * | 1997-05-14 | 1998-04-29 | 杨明臣 | Multi-flavour puffed slice and its preparing method |
| CN1242169A (en) * | 1998-07-01 | 2000-01-26 | 贵格麦片公司 | Animated food, food additive and method |
-
2012
- 2012-11-27 CN CN2012104863947A patent/CN102919715A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1179906A (en) * | 1997-05-14 | 1998-04-29 | 杨明臣 | Multi-flavour puffed slice and its preparing method |
| CN1242169A (en) * | 1998-07-01 | 2000-01-26 | 贵格麦片公司 | Animated food, food additive and method |
Non-Patent Citations (1)
| Title |
|---|
| 巫东堂等: "酥化早餐玉米片加工技术的研究", 《农业工程学报》 * |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130213 |