CN102907715B - Accurate grinding process for production of peanut butter - Google Patents
Accurate grinding process for production of peanut butter Download PDFInfo
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- CN102907715B CN102907715B CN201210422460.4A CN201210422460A CN102907715B CN 102907715 B CN102907715 B CN 102907715B CN 201210422460 A CN201210422460 A CN 201210422460A CN 102907715 B CN102907715 B CN 102907715B
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Abstract
The invention discloses an accurate grinding process for production of peanut butter. The accurate grinding process comprises the steps as follows: grinding raw materials and auxiliary materials through a primary grinding machine, and mixing by a primary mixing tank to finish primary grinding; conveying to a secondary grinding machine through a primary screw pump for grinding, and mixing by a secondary mixing tank to finish secondary grinding; and conveying to a refrigerating machine through a secondary screw pump, refrigerating and conveying to a homogenizer, homogenizing through the homogenizer, casually inspecting, when the homogenized materials are not qualified, conveying to the refrigerating machine through a triple screw pump, refrigerating again, centrifuging until the casually inspected materials are qualified, conveying to a triple mixing tank through the triple screw pump, and mixing to finish accurate grinding. The grinding processes are all carried out in a low oxygen environment continuously charged with nitrogen, each of the primary grinding machine and the secondary grinding machine comprises a rotary diamond grinding head and a fixed diamond grinding head, and the positions of the grinding heads are adjusted through a fine adjustment hand wheel. According to the accurate grinding process, the grinding fineness is guaranteed, the grinding time is short, the product quality is guaranteed by the low oxygen environment charged with the nitrogen, and the grinding machines can be adjusted so as to obtain higher grinding fineness.
Description
Technical field
The present invention relates to a kind of food production technology field, relate in particular to a kind of fine grinding technology of producing for peanut butter.
Background technology
Peanut butter is that employing shelled peanut is raw material, convenient by what make after processes, high nutrition non-staple food, the production technology of current domestic peanut butter, conventionally through screening, roast, decortication, sorting, the operations such as grinding, peanut butter is produced and is divided into meticulous type peanut butter (0.1-0.6mm) according to granular size at present, moderate type peanut butter (0.4-2.5mm), rough type peanut butter (0.5-7mm) three major types, this three major types type directly affects quality and the market value of product, conventionally meticulousr peanut butter market sale price is higher, grinding is the principal element that affects the fine grade of peanut butter, the peanut butter of rough type normally once grinds both at home and abroad at present, meticulousr is again to adopt regrind, but final grade is still within the scope of 0.1-0.6mm, and domestic and international adopted grinding technique, the gap of its diamond grinding head is fixing, its adjustment is to realize by adjusting the gap of grinder head, therefore operate very inconvenient.
In order to enrich product category, improve the market value of peanut butter, make once to grind and just can reach current meticulous type peanut butter 0.1-0.6mm grade, after regrind, can reach 0.03-0.15mm grade, and to grinder adjusting operation production technology very easily, in prior art, have no relevant report.
Summary of the invention
In order to solve the problems of the prior art, the object of this invention is to provide a kind of fine grinding technology of producing for peanut butter.
For achieving the above object, the technology used in the present invention means are: a kind of fine grinding technology of producing for peanut butter, its step comprises: stock and adjunct enters a grinder via hopper and weightless title respectively and grinds, after milling time 5-8min, enter agitator tank one time, stir 4-8min and complete once grinding; Through a screw pump, enter regrind machine, after milling time 5-8min, enter secondary agitation tank, stir 4-8min and complete regrind; Product goes out secondary agitation tank by entering refrigeration machine by secondary screw pump, set temperature 30-60 ℃ in refrigeration machine, cooling time 10-20min, after refrigeration, be transported to homogenizer, through homogenizer homogeneous, in homogenizer running, inspect by random samples, when homogeneous is defective, by No. three pumps, carries and get back to refrigeration machine, again refrigeration, the sampling observation of centrifugal until product are qualified, inspect by random samples after qualified and are transported to triple mixing tank by No. three pumps, stir 10-15min and can complete fine grinding; A described grinder and regrind machine include body, a rotation diamond grinding head, fixed diamond bistrique, accurate adjustment handwheel, air-cooler, described air-cooler and fixed diamond bistrique are fixed on body, and described rotation diamond grinding head is connected with fixed diamond bistrique by accurate adjustment handwheel.
Further, described grinding is all to carry out continuing to fill under the low-oxygen environment of nitrogen.
Further, the auxiliary material adding in described process of lapping comprises flavoring, emulsifying agent and stabilizing agent.
Beneficial effect of the present invention is: by above-mentioned processing step, guaranteed the fineness of grinding, the simultaneous grinding time is short, and production process is simple and convenient, and the low-oxygen environment that fills nitrogen has guaranteed product quality, and the design of grinder capable of regulating makes to grind meticulousr.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, technical scheme of the present invention is described.
Fig. 1 is process flow diagram of the present invention;
Fig. 2 is that the present invention is compared with the prior art chart.
The specific embodiment
A kind of fine grinding technology of producing for peanut butter as shown in Figure 1, 2, its step comprises: stock and adjunct enters a grinder via hopper and weightless title respectively and grinds, and enters agitator tank after milling time 5-8min one time, stirs 4-8min and completes once grinding; Through a screw pump, enter regrind machine, after milling time 5-8min, enter secondary agitation tank, stir 4-8min and complete regrind; Product goes out secondary agitation tank by entering refrigeration machine by secondary screw pump, set temperature 30-60 ℃ in refrigeration machine, cooling time 10-20min, after refrigeration, be transported to homogenizer, through homogenizer homogeneous, in homogenizer running, inspect by random samples, when homogeneous is defective, by No. three pumps, carries and get back to refrigeration machine, again refrigeration, the sampling observation of centrifugal until product are qualified, inspect by random samples after qualified and are transported to triple mixing tank by No. three pumps, stir 10-15min and can complete fine grinding; A described grinder and regrind machine include body, a rotation diamond grinding head, fixed diamond bistrique, accurate adjustment handwheel, air-cooler, described air-cooler and fixed diamond bistrique are fixed on body, and described rotation diamond grinding head is connected with fixed diamond bistrique by accurate adjustment handwheel.
Further, described grinding is all to carry out continuing to fill under the low-oxygen environment of nitrogen.
Further, the auxiliary material adding in described process of lapping comprises flavoring, emulsifying agent and stabilizing agent.
As shown in fig. 1, because this technique is once ground fineness and can be reached peanut butter 0.1-0.6mm grade, after regrind, can reach 0.03-0.15mm grade, therefore when client does not need more fine grade, we only need to adopt once to grind, and now, through a screw pump, enter refrigeration machine, no longer enter regrind machine, operation is more flexible.
Embodiments of the invention are explained, and are not limited to this, are anyly familiar with those skilled in the art in the technical scope that the present invention discloses, and can expect easily changing or replacing, within all should being encompassed in protection scope of the present invention.
Claims (3)
1. a fine grinding technology of producing for peanut butter, is characterized in that: step comprises: stock and adjunct enters a grinder via hopper and weightless title respectively and grinds, and enters agitator tank after milling time 5-8min one time, stirs 4-8min and completes once grinding; Through a screw pump, enter regrind machine, after milling time 5-8min, enter secondary agitation tank, stir 4-8min and complete regrind; Product goes out secondary agitation tank by entered set temperature 30-60 ℃ in refrigeration machine refrigeration machine by secondary screw pump, cooling time 10-20min, after refrigeration, be transported to homogenizer, through homogenizer homogeneous, in homogenizer running, inspect by random samples, when homogeneous is defective, by No. three pumps, carries and get back to refrigeration machine, again refrigeration, centrifugal until product sampling observation is qualified, inspect by random samples after qualified and be transported to triple mixing tank by No. three pumps, stir 10-15min and can complete fine grinding; A described grinder and regrind machine include body, a rotation diamond grinding head, fixed diamond bistrique, accurate adjustment handwheel, air-cooler, described air-cooler and fixed diamond bistrique are fixed on body, and described rotation diamond grinding head is connected with fixed diamond bistrique by accurate adjustment handwheel.
2. the fine grinding technology of producing for peanut butter according to claim 1, is characterized in that: described grinding is all to carry out continuing to fill under the low-oxygen environment of nitrogen.
3. the fine grinding technology of producing for peanut butter according to claim 1, is characterized in that: the auxiliary material adding in described process of lapping comprises flavoring, emulsifying agent and stabilizing agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210422460.4A CN102907715B (en) | 2012-10-18 | 2012-10-18 | Accurate grinding process for production of peanut butter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210422460.4A CN102907715B (en) | 2012-10-18 | 2012-10-18 | Accurate grinding process for production of peanut butter |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102907715A CN102907715A (en) | 2013-02-06 |
| CN102907715B true CN102907715B (en) | 2014-03-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210422460.4A Expired - Fee Related CN102907715B (en) | 2012-10-18 | 2012-10-18 | Accurate grinding process for production of peanut butter |
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| Country | Link |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054142A (en) * | 2015-07-10 | 2015-11-18 | 河南叮当牛食品有限公司 | Production technology of peanut butter by drying method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4004037A (en) * | 1974-10-25 | 1977-01-18 | Swift And Company Limited | Peanut butter manufacture |
| CN1202331A (en) * | 1997-04-22 | 1998-12-23 | 最佳食品公司 | Nut butter and related products and method of making same |
| CN102669501A (en) * | 2011-03-06 | 2012-09-19 | 众地食品有限公司 | Production process for controlling salmonella in peanut butter |
-
2012
- 2012-10-18 CN CN201210422460.4A patent/CN102907715B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4004037A (en) * | 1974-10-25 | 1977-01-18 | Swift And Company Limited | Peanut butter manufacture |
| CN1202331A (en) * | 1997-04-22 | 1998-12-23 | 最佳食品公司 | Nut butter and related products and method of making same |
| CN102669501A (en) * | 2011-03-06 | 2012-09-19 | 众地食品有限公司 | Production process for controlling salmonella in peanut butter |
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| Publication number | Publication date |
|---|---|
| CN102907715A (en) | 2013-02-06 |
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Owner name: QINGDAO ZHONGDI NUTS FOOD CO., LTD. Free format text: FORMER OWNER: ZHONGDI FOOD CO., LTD. Effective date: 20140113 Owner name: ZHONGDI FOOD CO., LTD. Effective date: 20140113 |
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Free format text: CORRECT: ADDRESS; FROM: 266101 QINGDAO, SHANDONG PROVINCE TO: 266000 QINGDAO, SHANDONG PROVINCE |
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Effective date of registration: 20140113 Address after: 266000, Shandong, Qingdao Pingdu South Village resident Applicant after: QINGDAO ZHONGDI FOODS CO., LTD. Applicant after: Zhongdi Foods Co., Ltd. Address before: 266101 Shandong province Qingdao city qutangxia Road No. 7 Applicant before: Zhongdi Foods Co., Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140305 Termination date: 20161018 |