CN102879396A - Method for identifying wine authenticity - Google Patents
Method for identifying wine authenticity Download PDFInfo
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- CN102879396A CN102879396A CN201110230929XA CN201110230929A CN102879396A CN 102879396 A CN102879396 A CN 102879396A CN 201110230929X A CN201110230929X A CN 201110230929XA CN 201110230929 A CN201110230929 A CN 201110230929A CN 102879396 A CN102879396 A CN 102879396A
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- drinks
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- 235000014101 wine Nutrition 0.000 title claims abstract description 104
- 238000000034 method Methods 0.000 title claims abstract description 35
- 239000007788 liquid Substances 0.000 claims description 11
- 239000002932 luster Substances 0.000 claims description 8
- 238000002372 labelling Methods 0.000 claims description 4
- 235000020095 red wine Nutrition 0.000 description 12
- 241000219095 Vitis Species 0.000 description 10
- 235000009754 Vitis X bourquina Nutrition 0.000 description 10
- 235000012333 Vitis X labruscana Nutrition 0.000 description 10
- 235000014787 Vitis vinifera Nutrition 0.000 description 10
- 230000008569 process Effects 0.000 description 7
- 238000010586 diagram Methods 0.000 description 6
- 235000020097 white wine Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000032258 transport Effects 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 240000000560 Citrus x paradisi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Images
Landscapes
- Investigating Materials By The Use Of Optical Means Adapted For Particular Applications (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
Abstract
A method for identifying the authenticity of wine. Firstly, an image of a first wine bottle and an image of wine in the first wine bottle are obtained to establish a wine appearance standard. Then, an image of a second wine bottle and an image of the wine in the second wine bottle are obtained. And comparing the image of the second wine bottle with the image of the wine in the second wine bottle to the wine appearance standard. And judging whether the image of the second wine bottle and the image of the wine in the second wine bottle meet the wine appearance standard or not so as to identify the authenticity of the second wine bottle and the wine in the second wine bottle.
Description
Technical field
The present invention relates to a kind of method of the identification drinks true and false, relate in particular to a kind of method by obtaining image and come the identification drinks true and false.
Background technology
Grape wine is commonly called as red wine (Red wine), is with grape fruit or the grape juice alcoholic beverage that forms of brew by fermentation.In fruit, because the glucose content of grape is higher, stores a period of time and will send vinosity, therefore usually with vinify.Red wine is present in the world output the widest maximum, universal monose brewed wine.
Grape wine has many mode classifications.With finished color, can be divided into claret, white wine and pink grape wine three classes.Wherein claret can be subdivided into again claret, half claret, half Sweet red wine and Sweet red wine.White wine then is subdivided into dry white wine, medium dry white wine grape wine, half sweet white wine and sweet white wine.To brewage mode, can be divided into grape wine, bubble grape wine, add strong grape wine and add flavor grape wine four classes.Wherein general alcohol content vinous is about 8 percent to 15, may be higher yet add strong alcohol content vinous.Red wine is a kind of naturally fragile beverage again, easily comes to harm from light, heat, vibration and the excessive humidity temperature difference, for different types of red wine, needs be preserved with specific temperature and humidity.
In addition, red wine can also be distinguished in the time.Year wine refers to that the used grape of this bottle fermented glutinous rice system is from the specific single time.In the time that each is different, for the fragrance of wine, color and luster, taste and the variation of growing up have different results.Dinner wine of good quality and that can hide for a long time is can be more delicious along with the time.Therefore, for red wine fan or trader, tend to keep the specific good time enjoy or peddle to treat future.Year wine all is to finish in a collection of bottling operation usually, and guaranteeing by this has similar taste with the wine in time.Climatic factor has very large impact for the taste of wine, even the wine that uses same grape child-care center to make, in the different year weather, taste difference each other also may be fully different.
Year wine is considered to comparatively good and distinctive red wine usually, a good Year wine, and its price is usually above average price.Some chateau is considered as the flagship commodity with Year wine, even only at good year built in time wine.And the good Year wine from name producing region and chateau, its price may be higher than several times to ten several times of general wine valency.Therefore, the red wine of the counterfeit high price of many unworthy dealers is also sold, and causes consumer's loss.In addition, the drinks that part is counterfeit even can damage the health of drinking person is current important problem therefore how to avoid counterfeit drinks to circulate in the market.
Summary of the invention
The invention provides a kind of method of the identification drinks true and false, exactly the true and false of identification drinks.
The present invention proposes a kind of method of the identification drinks true and false.At first, obtain the image of one first bottle and the image of the drinks in the first bottle, to set up a drinks appearance standard.Then, obtain the image of one second bottle and the image of the drinks in this second bottle.With the image comparison of the image of the second bottle and the drinks in the second bottle in the drinks appearance standard.Judge whether the image of the second bottle and the image of the drinks in the second bottle meet the drinks appearance standard, with the true and false of the drinks in identification the second bottle and the second bottle.
In one embodiment of this invention, the step of the image of the drinks in the above-mentioned image that obtains the first bottle and the first bottle comprises, obtains the image of the first bottle and the image of the drinks in the first bottle by a video capturing device.
In one embodiment of this invention, the step of the image of the drinks in the above-mentioned image that obtains the second bottle and the second bottle comprises, obtains the image of the second bottle and the image of the drinks in the second bottle by video capturing device.
In one embodiment of this invention, the step of the image of the drinks in the above-mentioned image that obtains the second bottle and the second bottle comprises, obtains the image of the second bottle and the image of the drinks in the second bottle by another video capturing device.
In one embodiment of this invention, above-mentioned video capturing device is for comprising microscope.
In one embodiment of this invention, the first above-mentioned bottle comprises one first main body, one first wine mark, one first Jiu Gai and one first wine envelope.The first main body is in order to hold drinks and to have one first opening.The first wine labeling invests the first main body outside surface.The first wine lid covers the first opening.The first wine envelope covers the first wine lid and part the first main body.The step of setting up the drinks appearance standard comprises, sets up the drinks appearance standard according to the outward appearance of the first main body, the first wine mark, the first wine lid and the first wine envelope.
In one embodiment of this invention, the second above-mentioned bottle comprises one second main body, one second wine mark, one second Jiu Gai and one second wine envelope.The second main body is in order to hold drinks and to have one second opening.The second wine labeling invests the second main body outside surface.The second wine lid covers the second opening.The second wine envelope covers the second wine lid and part the second main body.The image comparison of the second bottle is comprised in the step of drinks appearance standard, and the outward appearance that the second main body, the second wine mark, the second wine lid and the second wine are sealed in contrast to the drinks appearance standard.
In one embodiment of this invention, the above-mentioned step of setting up the drinks appearance standard comprises, sets up the drinks appearance standard according to liquid level and the color and luster of the drinks in the first bottle.
In one embodiment of this invention, the above-mentioned image comparison with the second bottle comprises in the step of drinks appearance standard, and liquid level and the color and luster of the drinks in the second bottle in contrast to the drinks appearance standard.
In one embodiment of this invention, the method of the above-mentioned identification drinks true and false also comprises, learn kind and the time of the drinks in the second bottle by the recognition component on the second bottle, whether be applicable to the true and false of the drinks in identification the second bottle and the second bottle to judge the drinks appearance standard.
In one embodiment of this invention, above-mentioned recognition component is a laser anti-counterfeit label, a RFID tag or a bar code.
In one embodiment of this invention, the method for the above-mentioned identification drinks true and false also comprises, records the temperature variation of the drinks in the second bottle by the temperature-sensing element on the second bottle.
In one embodiment of this invention, the method for the above-mentioned identification drinks true and false also comprises, records the extent of vibration of the drinks in the second bottle by the gyroscope element on the second bottle.
In one embodiment of this invention, the method for the above-mentioned identification drinks true and false also comprises, by the inclined degree of a horizon sensor sensing the second bottle on the second bottle.
Based on above-mentioned, the present invention sets up the drinks appearance standard by the image that obtains bottle and interior drinks thereof, compare with the outward appearance of utilizing this drinks appearance standard and other bottle to be identified and interior drinks thereof, and the effective true and false of identification drinks.
For above-mentioned feature and advantage of the present invention can be become apparent, embodiment cited below particularly, and cooperate accompanying drawing to be described in detail below.
Description of drawings
Fig. 1 is the process flow diagram of method of the identification drinks true and false of one embodiment of the invention.
Fig. 2 is the schematic diagram of the first bottle of Fig. 1.
Fig. 3 is the schematic diagram of the second bottle of Fig. 1.
Reference numeral:
50: the first bottles
52,62: main body
54,64: the wine mark
56,66: the wine lid
58,68: the wine envelope
60: the second bottles
60a: recognition component
60b: temperature-sensing element
60c: gyroscope element
60d: horizon sensor
S602～S608: step
Embodiment
Fig. 1 is the process flow diagram of method of the identification drinks true and false of one embodiment of the invention.Please refer to Fig. 1, at first, obtain the image of one first bottle and the image of the drinks in the first bottle, to set up a drinks appearance standard (step S602).Then, obtain the image of one second bottle and the image (step S604) of the drinks in this second bottle.With the image comparison of the image of the second bottle and the drinks in the second bottle in drinks appearance standard (step S606).At last, judge whether the image of the second bottle and the image of the drinks in the second bottle meet the drinks appearance standard, with the true and false (step S608) of the drinks in identification the second bottle and the second bottle.
Above-mentioned the first bottle and interior drinks thereof for example are to be defined as non-counterfeit bottle and drinks, and the second bottle and interior drinks thereof then are bottle and drinks to be identified.Set up the drinks appearance standard by the image that obtains the first bottle and interior drinks thereof, compare with the outward appearance of utilizing this drinks appearance standard and the second bottle to be identified and interior drinks thereof, the effective true and false of identification drinks is avoided the consumer to buy counterfeit drinks and is lost.In the present embodiment, for example be that the true and false of red wine is carried out identification, right the present invention is not as limit, and in other embodiments, said method can be used for the true and false of the drinks of other kind of identification.
Fig. 2 is the schematic diagram of the first bottle of Fig. 1.Please refer to Fig. 2, specifically, first bottle 50 of the present embodiment comprises a main body 52, a wine mark 54, wine lid 56 and one wine envelope 58.Main body 52 is in order to hold drinks and to have an opening 52a, and wine mark 54 is attached at main body 52 outside surfaces, and wine lid 56 covers opening 52a, and wine envelope 58 covers wine lid 56 and part main body 52.In above-mentioned steps S602, for example be to set up the drinks appearance standard according to the outward appearance of main body 52, wine mark 54, wine lid 56 and wine envelope 58.In addition, in above-mentioned steps S602, also can set up the drinks appearance standard according to liquid level and the color and luster of the drinks in the first bottle 50.
Fig. 3 is the schematic diagram of the second bottle of Fig. 1.Please refer to Fig. 3, specifically, second bottle 60 of the present embodiment comprises a main body 62, a wine mark 64, wine lid 66 and one wine envelope 68.Main body 62 is in order to hold drinks and to have an opening 62a, and wine mark 64 is attached at main body 62 outside surfaces, and wine lid 66 covers opening 62a, and wine envelope 68 covers wine lid 66 and part main body 62.In above-mentioned steps S606, for example be liquid level and the color and luster with the drinks in main body 62, wine mark 64, wine lid 66 and wine envelope 68 and second bottle 60 of the second bottle 60, in contrast to by the liquid level of the drinks in main body 52, wine mark 54, wine lid 56 and wine envelope 58 and first bottle 50 of the first bottle 50 of Fig. 2 and the drinks appearance standard that color and luster is set up, and can carry out exactly the identification of the drinks true and false.
In the present embodiment, for example be to obtain the image of the first bottle 50 and the image of the drinks in the first bottle 50 by video capturing device, described video capturing device for example comprises industrial microscope, to obtain the thin section external appearance characteristic of the drinks in the first bottle 50 and the first bottle 50, to set up accurate drinks appearance standard.In addition, in the present embodiment, for example be to obtain the image of the second bottle 60 and the image of the drinks in the second bottle 60 by video capturing device, described video capturing device for example comprises industrial microscope, be compared to the drinks appearance standard with the thin section external appearance characteristic that obtains the drinks in the second bottle 60 and the second bottle 60 and with it, so that the identification of the drinks true and false is more accurate.In addition, in obtaining the process of image, can carry out 360 image capturings of spending to the first bottle 50 and the second bottle 60, further promote the accuracy of drinks true and false identification.
Above-mentioned in order to the video capturing device that obtains the drinks in the first bottle 50 and the first bottle 50 with in order to obtain drinks in the second bottle 60 and the second bottle 60 video capturing device, can be same video capturing device or different video capturing devices, the present invention is not limited this.Use same video capturing device that the advantage of the interior drinks of the image of the drinks in the image of the first bottle 50 and the first bottle 50 and the second bottle 60 and the second bottle 60 is, the image capturing error that can avoid the different images deriving means to cause, and use the different images deriving means that the advantage of the interior drinks of the image of the image of the first bottle 50 and the drinks in the first bottle 50 and the second bottle 60 and the second bottle 60 is, can carry out the identification of the drinks true and false by a plurality of video capturing devices simultaneously, to promote identification efficient.
Owing to the drinks in the bottle can evaporate in time to some extent its liquid level is reduced, and if the bottle poor sealing its liquid level is reduced more quickly.Therefore, above-mentioned liquid level with the drinks in the second bottle 60 is compared to the drinks appearance standard of setting up by the liquid level of the drinks in the first bottle 50, but the true and false of the drinks in identification the second bottle 60, also can judge its time or judge whether it has the situation of poor sealing.
Owing to needing the drinks in various variety classeses and time is carried out true and false identification, therefore needing to set up many group drinks appearance standards.In order why to judge the second bottle 60 corresponding drinks appearance standards to be identified, can be at the second bottle 60 configurations one recognition component 60a, and kind and the time of learning the drinks in the second bottle 60 by recognition component 60a, be applicable to the true and false of the drinks in identification the second bottle 60 and the second bottle 60 to judge which kind of drinks appearance standard.Described recognition component 60a for example is a laser anti-counterfeit label, a RFID tag or a bar code, and the present invention is not limited this.
Because drinks transports the variation that may experience vibration and environment temperature in the process, therefore can be as shown in Figure 3 at the second bottle 60 configuration temperature-sensing element 60b, gyroscope element 60c and horizon sensor 60d.The user can transport by temperature-sensing element 60b record the temperature variation of process, transport the extent of vibration of process by gyroscope element 60c record, and record the second bottle 60 at the inclined degree of the process of transporting by horizon sensor 60d, to judge whether the second bottle 60 and interior drinks thereof be rotten to some extent because of temperature variation, vibration and inclination, determine whether need to scrap or leave standstill a period of time to treat that drinks in the second bottle 60 recover its original quality and sell.Above-mentioned horizon sensor 60d can be the element of sensing chip or other appropriate format, and the present invention is not limited this.
In sum, the present invention sets up the drinks appearance standard by the image that obtains bottle and interior drinks thereof, compare with the outward appearance of utilizing this drinks appearance standard and other bottle to be identified and interior drinks thereof, and the effective true and false of identification drinks.
Although the present invention discloses as above with embodiment, so it is not to limit the present invention, and any person of an ordinary skill in the technical field when can doing a little change and retouching, and does not break away from the spirit and scope of the present invention.
Claims (14)
1. the method for an identification drinks true and false comprises:
Obtain the image of one first bottle and the image of the drinks in this first bottle, to set up a drinks appearance standard;
Obtain the image of one second bottle and the image of the drinks in this second bottle;
With the image comparison of the image of this second bottle and the drinks in this second bottle in this drinks appearance standard; And
Judge whether the image of this second bottle and the image of the drinks in this second bottle meet this drinks appearance standard, with the true and false of the drinks in this second bottle of identification and this second bottle.
2. the method for the identification drinks true and false according to claim 1, the step of wherein obtaining the image of the image of this first bottle and the drinks in this first bottle comprises:
Obtain the image of this first bottle and the image of the drinks in this first bottle by a video capturing device.
3. the method for the identification drinks true and false according to claim 2, the step of wherein obtaining the image of the image of this second bottle and the drinks in this second bottle comprises:
Obtain the image of this second bottle and the image of the drinks in this second bottle by this video capturing device.
4. the method for the identification drinks true and false according to claim 2, the step of wherein obtaining the image of the image of this second bottle and the drinks in this second bottle comprises:
Obtain the image of this second bottle and the image of the drinks in this second bottle by another video capturing device.
5. the method for the identification drinks true and false according to claim 2, wherein this video capturing device is for comprising microscope.
6. the method for the identification drinks true and false according to claim 1, wherein this first bottle comprises one first main body, one first wine mark, one first Jiu Gai and one first wine envelope, this first main body is in order to hold drinks and to have one first opening, this the first wine labeling invests this first main body outside surface, this the first wine lid covers this first opening, this the first wine envelope covers this first wine lid and this first main body of part, and the step of setting up this drinks appearance standard comprises:
Outward appearance according to this first main body, this first wine mark, this first wine lid and this first wine envelope is set up this drinks appearance standard.
7. the method for the identification drinks true and false according to claim 6, wherein this second bottle comprises one second main body, one second wine mark, one second Jiu Gai and one second wine envelope, this second main body is in order to hold drinks and to have one second opening, this the second wine labeling invests this second main body outside surface, this the second wine lid covers this second opening, this second wine envelope covers this second wine lid and this second main body of part, and the image comparison of this second bottle is comprised in the step of this drinks appearance standard:
The outward appearance of this second main body, this second wine mark, this second wine lid and this second wine envelope is in contrast to this drinks appearance standard.
8. the method for the identification drinks true and false according to claim 1, the step of wherein setting up this drinks appearance standard comprises:
Liquid level and color and luster according to the drinks in this first bottle are set up this drinks appearance standard.
9. the method for the identification drinks true and false according to claim 8, wherein the image comparison with this second bottle comprises in the step of this drinks appearance standard:
Liquid level and the color and luster of the drinks in this second bottle are in contrast to this drinks appearance standard.
10. the method for the identification drinks true and false according to claim 1 wherein also comprises:
Learn kind and the time of the drinks in this second bottle by the recognition component on this second bottle, whether be applicable to the true and false of the drinks in this second bottle of identification and this second bottle to judge this drinks appearance standard.
11. the method for the identification drinks true and false according to claim 10, wherein this recognition component is a laser anti-counterfeit label, a RFID tag or a bar code.
12. the method for the identification drinks true and false according to claim 1 wherein also comprises:
Record the temperature variation of the drinks in this second bottle by the temperature-sensing element on this second bottle.
13. the method for the identification drinks true and false according to claim 1 wherein also comprises:
Record the extent of vibration of the drinks in this second bottle by the gyroscope element on this second bottle.
14. the method for the identification drinks true and false according to claim 1 wherein also comprises:
Inclined degree by this second bottle of horizon sensor sensing on this second bottle.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW100124638 | 2011-07-12 | ||
| TW100124638A TWI448974B (en) | 2011-07-12 | 2011-07-12 | Method for identifying alcoholic drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102879396A true CN102879396A (en) | 2013-01-16 |
Family
ID=47480802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110230929XA Pending CN102879396A (en) | 2011-07-12 | 2011-08-12 | Method for identifying wine authenticity |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN102879396A (en) |
| TW (1) | TWI448974B (en) |
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| US20130200144A1 (en) * | 2010-07-19 | 2013-08-08 | Advanced Track & Trace | Methods and devices for marking and authenticating a product by a consumer |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI244621B (en) * | 2003-10-23 | 2005-12-01 | Ming-Tsung Kao | Method for authenticating an alcohol bottle using a digital identity |
| JP2008541007A (en) * | 2005-06-03 | 2008-11-20 | 株式会社前川製作所 | Food foreign matter detection device |
| TWI293740B (en) * | 2005-10-28 | 2008-02-21 | Ind Tech Res Inst | Authentication system and method of product grading and certification |
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2011
- 2011-07-12 TW TW100124638A patent/TWI448974B/en not_active IP Right Cessation
- 2011-08-12 CN CN201110230929XA patent/CN102879396A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002202267A (en) * | 2000-12-28 | 2002-07-19 | Kirin Brewery Co Ltd | Reference sample bottle for inspection, bottle inspection system, and calibrating method for bottle inspection system |
| CN1510630A (en) * | 2002-12-25 | 2004-07-07 | 鲍东山 | Composite signal processing anti-fogery mark testing systems |
| JP2004257937A (en) * | 2003-02-27 | 2004-09-16 | Japan System Kk | Foreign matter inspection device and inspection method |
| CN101256143A (en) * | 2007-02-27 | 2008-09-03 | 黄金富 | Device and method for distinguishing alcoholic commercial articles true and false |
| CN101105838A (en) * | 2007-06-22 | 2008-01-16 | 项立 | False proof authentication system managed by laser mark, image detection and radio network |
| CN101871891A (en) * | 2009-04-21 | 2010-10-27 | 黄金富 | Method and system for discriminating alcoholic liquor commodity real and false |
| WO2011037480A1 (en) * | 2009-09-24 | 2011-03-31 | Kai Morten Myhre | System and method for verifying type and quality of alcoholic beverages |
| CN101702196A (en) * | 2009-11-16 | 2010-05-05 | 浙江林学院 | Method for automatically identifying conifer seeds based on wood micrographs |
| US20130200144A1 (en) * | 2010-07-19 | 2013-08-08 | Advanced Track & Trace | Methods and devices for marking and authenticating a product by a consumer |
Also Published As
| Publication number | Publication date |
|---|---|
| TW201303744A (en) | 2013-01-16 |
| TWI448974B (en) | 2014-08-11 |
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Application publication date: 20130116 |