CN102805062A - Method for preparing bait for fishing mandarin fish - Google Patents

Method for preparing bait for fishing mandarin fish Download PDF

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Publication number
CN102805062A
CN102805062A CN 201110154619 CN201110154619A CN102805062A CN 102805062 A CN102805062 A CN 102805062A CN 201110154619 CN201110154619 CN 201110154619 CN 201110154619 A CN201110154619 A CN 201110154619A CN 102805062 A CN102805062 A CN 102805062A
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China
Prior art keywords
powder
bait
fish
mandarin fish
water
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CN 201110154619
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Chinese (zh)
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朱勤邦
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Individual
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Individual
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Priority to CN 201110154619 priority Critical patent/CN102805062A/en
Publication of CN102805062A publication Critical patent/CN102805062A/en
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Abstract

Disclosed is a method for preparing bait for fishing mandarin fish. The bait is made of tender lotus root powder, hazelnut meal, walnut meat powder, water topping powder, watermelon leaf powder, luffa leaf powder, smallholder shrimp powder, crab extract powder, chicken intestine powder, broad bean powder, chicken powder, fish powder, milk powder, fish dispersing agent, straw mushroom powder, fish attractant and edible essence in weight percentage. The bait for fishing mandarin fish is highly aromatic and especially strong in aroma after being in water, can be quickly dispersed in large range, can strongly stimulate taste bud of the mandarin fish around, so that the mandarin fish can smell the aroma of the bait from places far away, and the bait can be expanded gradually in good shape in water and is easier to be swallowed by the mandarin fish, is more than a live bait to induce the mandarin fish to chase in the shortest time, and the mandarin fish without the bait swim back and forth in the water with the bait for a long time rather than leaving away.

Description

A kind of compound method of angling the sweet osmanthus bait
Technical field
The present invention relates to a kind of compound method of bait, particularly a kind of compound method of angling the sweet osmanthus bait.Belong to the bait technical field.
Background technology
Mandarin fish another name mandarin fish, mandarin fish, mandarin fish, flower crucian carp, height is flat-sided, a back part protuberance.Mouth is big, the kiss point, and schistostoma is inclination slightly; Mandibular process contains nutritive elements such as protein, fat, a small amount of vitamin, calcium, potassium, magnesium, selenium, fine and tender taste, very easily digestion outward from the upper jaw; Concerning children, old man and weak, that digestive function of spleen and stomach is not good people, eating mandarin fish can qi-restoratives, needn't worry digestive difficulties again; But tonifying five zang organs, beneficial taste, inflation stomach, treat deficiently, be applicable to deficient qi and blood physique, can control diseases such as consumptive disease is weak, discharging fresh blood stool.
At present, people are angling when catching mandarin fish, and most fisherman adopts comparatively traditional bait; Like earthworm, red worm, freshwater shrimp etc.; Obtain more fish with this, because major part angles the fan of mandarin fish to adopt traditional bait, the fisherman lacks experience and fights each other nest in addition; The reasonable preparation of bait lacks certain preparation experience; Again the aspects such as physiology life habit, mechanics, dietary habit and conditioned reflex of mandarin fish are understood lessly, the digging bait and the bait of preparation lack certain peat-reek again in addition, so angling poor effect when catching mandarin fish.Particularly in the river, sea, big lake, reservoir, great river or draining area angle when catching mandarin fish, bait has just lost the effect of really angling fishing, cause angle catch that mandarin fish is few, mandarin fish gulp down hook slow, he angles and catch the mandarin fish weak effect.
Summary of the invention
The objective of the invention is to provide a kind of: fish gathering is fast, attracting, fishing are effective; Fragrance raw meat thick flavor is particularly suitable for angling a kind of compound method of angling the sweet osmanthus bait of mandarin fish, and what solve that traditional bait exists angles mandarin fish few; It is slow that mandarin fish gulps down hook, angles the defective of catching the mandarin fish weak effect.
The technical solution adopted for the present invention to solve the technical problems is: a kind of compound method of angling the sweet osmanthus bait; It by: tender lotus rhizome powder 2%-4%, hazelnut powder 1%-3%, walnut meat powder 2%-6%, pasture and water powder 1%-3%, watermelon leaf powder 2%-4%, luffa leaf powder 1%-3%, peasant's shrimp med 9%-11%, crab meat powder 6%-8%, chicken rice noodle roll 8%-10%, Semen Viciae fabae powder 7%-11%, chicken meal 9%-11%, fish meal 13%-17%, milk powder 3%-5%, fish are formed with fish luring agent 4%-6%, flavoring essence 3%-5% with diffusant 6%-8%, straw mushroom powder 3%-5%, fish, and described percentage is weight percentage.
Get above-mentioned pulvis in proportion and all be grouped together, put into agitator and stirred 130 minutes, put into warm air drier after the taking-up; Between 45 ℃-55 ℃ of the temperature of control warm air drier, the time of smoking is 100 minutes, and the aridity of control dried material is 65%-75%; Put into agitator stirring 130 minutes once more after taking out cold; It is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 70 ℃-80 ℃, and the expanded time is 30 minutes; Control material to be extruded aridity is 80%-90%, can pack after cooling after the taking-up.
Beneficial effect: the present invention has been owing to adopted such scheme, angle the bait of mandarin fish to go into water body after, the food raw meat fragrance that bait gave out spreads rapidly, and in water, produces strong penetration power, impels mandarin fish to accelerate hunger fast.Physiology life habit according to mandarin fish; The rule of food and sound pass principle and conditioned reflex; Make mandarin fish smell behind the strong raw meat fragrance from the four sides trip fast and come, up and down in water body, the ferociousness bait of eating; The raw meat fragrance that tool is big accomplishes effectively that fish gathering is fast, attracting, fishing are effective, has reached the object of the invention.The above-mentioned bait that angles mandarin fish, the giving off a strong fragrance flavor is big, and raw meat fragrance spy is dense after the entry; And enlarge range of scatter rapidly, can strong impulse around the taste bud of mandarin fish, make mandarin fish all can smell the raw meat fragrance of bait from far place; And can see that the bait in the water body is expanded slowly, the bait form after expanded is very good, is more conducive to swallowing of mandarin fish; The food of similar live bait can lure mandarin fish together in the fastest time, robs and gulps down bait; Do not have the mandarin fish of bait, can in the water body of throwing in bait, move about back and forth, be reluctant for a long time to leave away; Effectively overcome the fragrance that lacks that traditional sweet osmanthus bait exists, angled mandarin fish few, mandarin fish gulp down hook slow, angle the defective of catching the mandarin fish weak effect.
Embodiment
Embodiment 1: tender lotus rhizome powder 2%, hazelnut powder 3%, walnut meat powder 2%, pasture and water powder 3%, watermelon leaf powder 2%, luffa leaf powder 3%, peasant's shrimp med 9%, crab meat powder 8%, chicken rice noodle roll 8%, Semen Viciae fabae powder 11%, chicken meal 9%, fish meal 17%, milk powder 3%, with fish luring agent 6%, flavoring essence 3%, described percentage is weight percentage fish with diffusant 8%, straw mushroom powder 3%, fish.
Get above-mentioned pulvis in proportion and all be grouped together, put into agitator and stirred 130 minutes, put into warm air drier after the taking-up; Between 45 ℃-55 ℃ of the temperature of control warm air drier, the time of smoking is 100 minutes, and the aridity of control dried material is 65%-75%; Put into agitator stirring 130 minutes once more after taking out cold; It is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 70 ℃-80 ℃, and the expanded time is 30 minutes; Control material to be extruded aridity is 80%-90%, can pack after cooling after the taking-up.
Method for using: get the sweet osmanthus bait for preparing 100 grams, fully mix thoroughly, roll into a ball into agglomerate and put into the waters that to go fishing and beat nest with 1000 gram brown sugar foundry loams and 100 gram sweet osmanthus baits; Get 10 gram baits then, add 1: 0.2 ratio of water and rub into bait group, promptly become can rub, can roll into a ball, can draw, raw meat fragrance spy is dense; Effect is very good; Good palatability stimulates mandarin fish sense of smell bait rapidly, the mandarin fish of can fishing of directly rising to the bait.
Tender lotus rhizome powder in this prescription, hazelnut powder, walnut meat powder, pasture and water powder, watermelon leaf powder, luffa leaf powder, peasant's shrimp med, crab meat powder, chicken rice noodle roll, Semen Viciae fabae powder, chicken meal, fish meal, milk powder, fish are all bought from market with fish luring agent, flavoring essence with diffusant, straw mushroom powder, fish.
Use the present invention to angle the instance of catching mandarin fish, as: lake water storehouse Wang Xing is bright for Yunlong, Xuzhou City, Jiangsu Province, the sweet osmanthus bait that utilizes the present invention to prepare, and fish in the lake water storehouse in Yunlong, angled in 5 hours to catch 168 of crucians, and weight reaches 103 jin.
For another example: the Chen Xin of aquaculture factory is bright for Wang Zhuan colliery, Xuzhou City, Jiangsu Province, and the sweet osmanthus bait that utilizes the present invention to prepare produce to be cultured factory's water surface at the Wang Zhuan mineral water and fished, and angles the good result of catching 75 of crucians in 3 hours.
Embodiment 2: tender lotus rhizome powder 4%, hazelnut powder 1%, walnut meat powder 6%, pasture and water powder 1%, watermelon leaf powder 4%, luffa leaf powder 1%, peasant's shrimp med 11%, crab meat powder 6%, chicken rice noodle roll 10%, Semen Viciae fabae powder 7%, chicken meal 11%, fish meal 13%, milk powder 5%, with fish luring agent 4%, flavoring essence 5%, described percentage is weight percentage fish with diffusant 6%, straw mushroom powder 5%, fish.
Get above-mentioned pulvis in proportion and all be grouped together, put into agitator and stirred 130 minutes, put into warm air drier after the taking-up; Between 45 ℃-55 ℃ of the temperature of control warm air drier, the time of smoking is 100 minutes, and the aridity of control dried material is 65%-75%; Put into agitator stirring 130 minutes once more after taking out cold; It is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 70 ℃-80 ℃, and the expanded time is 30 minutes; Control material to be extruded aridity is 80%-90%, can pack after cooling after the taking-up.
Method for using: get the sweet osmanthus bait for preparing 100 grams, fully mix thoroughly, roll into a ball into agglomerate and put into the waters that to go fishing and beat nest with 1000 gram brown sugar foundry loams and 100 gram sweet osmanthus baits; Get 10 gram baits then, add 1: 0.2 ratio of water and rub into bait group, promptly become can rub, can roll into a ball, can draw, raw meat fragrance spy is dense; Effect is very good; Good palatability stimulates mandarin fish sense of smell bait rapidly, the mandarin fish of can fishing of directly rising to the bait.
Other and embodiment 1 omit together.
Embodiment 3: tender lotus rhizome powder 3%, hazelnut powder 2%, walnut meat powder 4%, pasture and water powder 2%, watermelon leaf powder 3%, luffa leaf powder 2%, peasant's shrimp med 10%, crab meat powder 7%, chicken rice noodle roll 9%, Semen Viciae fabae powder 9%, chicken meal 10%, fish meal 15%, milk powder 4%, with fish luring agent 5%, flavoring essence 4%, described percentage is weight percentage fish with diffusant 7%, straw mushroom powder 4%, fish.
Get above-mentioned pulvis in proportion and all be grouped together, put into agitator and stirred 130 minutes, put into warm air drier after the taking-up; Between 45 ℃-55 ℃ of the temperature of control warm air drier, the time of smoking is 100 minutes, and the aridity of control dried material is 65%-75%; Put into agitator stirring 130 minutes once more after taking out cold; It is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 70 ℃-80 ℃, and the expanded time is 30 minutes; Control material to be extruded aridity is 80%-90%, can pack after cooling after the taking-up.
Method for using: get the sweet osmanthus bait for preparing 100 grams, fully mix thoroughly, roll into a ball into agglomerate and put into the waters that to go fishing and beat nest with 1000 gram brown sugar foundry loams and 100 gram sweet osmanthus baits; Get 10 gram baits then, add 1: 0.2 ratio of water and rub into bait group, promptly become can rub, can roll into a ball, can draw, raw meat fragrance spy is dense; Effect is very good; Good palatability stimulates mandarin fish sense of smell bait rapidly, the mandarin fish of can fishing of directly rising to the bait.
Other and embodiment 1 omit together.

Claims (2)

1. compound method of angling the sweet osmanthus bait; It is characterized in that: tender lotus rhizome powder 2%-4%, hazelnut powder 1%-3%, walnut meat powder 2%-6%, pasture and water powder 1%-3%, watermelon leaf powder 2%-4%, luffa leaf powder 1%-3%, peasant's shrimp med 9%-11%, crab meat powder 6%-8%, chicken rice noodle roll 8%-10%, Semen Viciae fabae powder 7%-11%, chicken meal 9%-11%, fish meal 13%-17%, milk powder 3%-5%, fish are formed with fish luring agent 4%-6%, flavoring essence 3%-5% with diffusant 6%-8%, straw mushroom powder 3%-5%, fish, and described percentage is weight percentage.
2. a kind of compound method of angling the sweet osmanthus bait according to claim 1 is characterized in that: get above-mentioned pulvis in proportion and all be grouped together, put into agitator and stirred 130 minutes; Put into warm air drier after the taking-up, between 45 ℃-55 ℃ of the temperature of control warm air drier, the time of smoking is 100 minutes; The aridity of control dried material is 65%-75%, puts into agitator once more after the taking-up cold and stirs 130 minutes, and it is expanded to put into bulking machine after the taking-up; The temperature of control bulking machine is between 70 ℃-80 ℃; The expanded time is 30 minutes, and control material to be extruded aridity is 80%-90%, can pack after cooling after the taking-up.
CN 201110154619 2011-06-04 2011-06-04 Method for preparing bait for fishing mandarin fish Pending CN102805062A (en)

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Application Number Priority Date Filing Date Title
CN 201110154619 CN102805062A (en) 2011-06-04 2011-06-04 Method for preparing bait for fishing mandarin fish

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Application Number Priority Date Filing Date Title
CN 201110154619 CN102805062A (en) 2011-06-04 2011-06-04 Method for preparing bait for fishing mandarin fish

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CN102805062A true CN102805062A (en) 2012-12-05

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106689080A (en) * 2017-01-23 2017-05-24 盈江县邦伟核桃种植有限责任公司 Bait material with oil removal walnut cake and method for preparing bait material

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106689080A (en) * 2017-01-23 2017-05-24 盈江县邦伟核桃种植有限责任公司 Bait material with oil removal walnut cake and method for preparing bait material

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Application publication date: 20121205