CN102771758A - Heavy flavor barbeque sauce and preparation method thereof - Google Patents
Heavy flavor barbeque sauce and preparation method thereof Download PDFInfo
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- CN102771758A CN102771758A CN2012102889904A CN201210288990A CN102771758A CN 102771758 A CN102771758 A CN 102771758A CN 2012102889904 A CN2012102889904 A CN 2012102889904A CN 201210288990 A CN201210288990 A CN 201210288990A CN 102771758 A CN102771758 A CN 102771758A
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Abstract
The invention relates to a heavy flavor barbeque sauce and a preparation method thereof. The heavy flavor barbeque sauce is prepared from the following raw materials comprising edible oil, star aniseed powder, paprika powder, clove powder, kaempferia galamga powder, ginger powder, curcuma powder, pepper powder, garlic powder, light soy sauce, peanut butter, white sugar, salt, monosodium glutamate, dried shrimp meal, water melon powder, crushed sesame and clear water. The barbeque sauce prepared according to the invention has pure flavor of barbeque sauce and has the characteristics of coordinated and unified seafood flavor, nut flavor and pungent flavor as well as thick aroma, and the preparation method is simple to process and easy to operate.
Description
Technical field
The present invention relates to a kind of food seasoning, particularly a kind of giving off a strong fragrance satay tartar sauce and preparation method thereof.
Background technology
Flavouring kind in the market is a lot, all differ from one another, but total trend is to compound natural type, health-care and nutrition type development from single delicate flavour; Barbeque sauce is a kind of southern area traditional properties dish; Have a long history, its unique local flavor characteristics show unique characteristics, but the barbeque sauce of selling in the market exists taste pure inadequately more; Characteristic flavor on basis such as seafood flavor, nutty, the hot fragrant not enough coordinating and unifying, fragrance is strong inadequately.
Summary of the invention
The objective of the invention is to overcome the deficiency of prior art, a kind of giving off a strong fragrance satay tartar sauce and preparation method thereof is provided.
The technical scheme that the present invention adopts is:
A kind of giving off a strong fragrance satay tartar sauce, this giving off a strong fragrance satay tartar sauce is by comprising that following feedstock production obtains: edible oil, star aniseed powder, zanthoxylum powder, Ground Cloves, kaempferia galamga powder, ginger powder, curcuma powder, pepper powder, garlic powder, light soy sauce, peanut butter, white sugar, salt, monosodium glutamate, dried shrimp med, skipjack meal, broken, the clear water of sesame.
A kind of giving off a strong fragrance satay tartar sauce, said raw materials in part by weight is: 50 parts of edible oil 30-40 parts, star aniseed powder 0.8-1.2 part, zanthoxylum powder 0.8-1.5 part, Ground Cloves 0.1-0.15 part, kaempferia galamga powder 0.5-0.7 part, ginger powder 1-1.2 part, curcuma powder 0.4-0.5 part, pepper powder 0.6-0.9 part, garlic powder 7-8 part, light soy sauce 10-12 part, peanut butter 8-9 part, white sugar 5-5.5 part, salt 6-8 part, monosodium glutamate 4-4.5 part, dried shrimp med 8-9 part, skipjack meal 5-6 part, the broken 1-1.2 part of sesame, clear water.
Preferably, said raw materials in part by weight is: 40 parts of edible oils, 1.2 parts of star aniseed powders, 0.8 part of zanthoxylum powder, 0.1 part of Ground Cloves, 0.5 part in kaempferia galamga powder, 1.2 parts in ginger powder, 0.4 part of curcuma powder, 0.8 part of pepper powder, 8 parts in garlic powder, 10 parts of light soy sauce, 8 parts of peanut butter, 5 parts of white sugar, 6 parts of salt, 4 parts of monosodium glutamates, 8 parts of dried shrimp meds, 5 parts of skipjack meals, broken 1 part of sesame, 50 parts in clear water.
Preferably, said edible oil is selected from one or both in ready-mixed oil, the peanut oil; Like commercially available " Jin Longyu " ready-mixed oil, peanut oil, more preferably, said edible oil is that flavored oils and peanut oil mass ratio are the mixture of 7:3, and the sauce that makes like this can be more fragrant.
Preferably, the order number of said star aniseed powder, zanthoxylum powder, Ground Cloves, kaempferia galamga powder, ginger powder, curcuma powder, pepper powder, garlic powder, dried shrimp med, skipjack meal is 40 orders or 30 orders.
The present invention also provides the preparation method of above-mentioned giving off a strong fragrance satay tartar sauce, comprises the steps:
1), soaked star aniseed powder, zanthoxylum powder, Ground Cloves, kaempferia galamga powder, ginger powder, curcuma powder, pepper powder, garlic powder, soak time two hours, with clear water spice liquid; (soak above-mentioned spice, purpose is to make spice in hot-working, and it is slow to heat up, and loss of aroma is little, can Jiao not stick with paste because of the rapid evaporation of moisture content.) 2), heat after in pot, adding edible oil; Add step 1) spice liquid and white sugar, salt, monosodium glutamate stirring; Add light soy sauce, peanut butter, dried shrimp med, skipjack meal after going out fragrance, treat the color and luster glow, after adding when giving off a strong fragrance that sesame is broken and stirring the satay tartar sauce.
The beneficial effect that the present invention had:
The satay tartar sauce that the present invention makes has pure barbeque sauce local flavor, characteristic flavor on basis seafood flavor, nutty, the hot fragrant coordinating and unifying, and fragrant strong characteristics, and processing is simple, processing ease.
But satay tartar sauce noodles served with soy sauce, sesame butter, etc. of the present invention are mixed rice, and folder bread is transferred soup or the like.Local flavor is good to eat, and is easy to use.Satay tartar sauce of the present invention is at the close container of envelope, and normal temperature can be preserved more than 1 year.When each edible, as long as after getting barbeque sauce with clean, dry utensil, capping again.Can preserve more than half a year.Note not water inlet simultaneously, in case water inlet just can only have been preserved in 3 ℃ of refrigerators, the general time can not be above 15 days.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further, but does not limit protection scope of the present invention.
Embodiment 1
A kind of preparation method of giving off a strong fragrance satay tartar sauce comprises the steps:
1), soak 1.2 parts of star aniseed powders, 0.8 part of zanthoxylum powder, 0.1 part of Ground Cloves, 0.5 part of kaempferia galamga powder, 1.2 parts of ginger powder, 0.4 part of curcuma powder, 0.8 portion of pepper powder, 8 parts of garlic powder, soaked two hours, with 50 parts of clear water spice liquid; 2), in pot, add 28 portions of imperial fish ready-mixed oils of gold; Heat behind 12 parts of imperial fish fry oil generation of gold; Add step 1) spice liquid and 5 parts of white sugar, 6 portions of salt, 4 parts of monosodium glutamates stirrings; Add 10 portions of light soy sauce, 8 portions of peanut butter, 8 parts of dried shrimp meds, 5 parts of skipjack meals after going out fragrance, treat the color and luster glow, get the satay tartar sauce after 1 part of broken stirring of sesame of adding when giving off a strong fragrance.
Above-mentioned umber is parts by weight.
The above; It only is preferred embodiment of the present invention; Be not that technical scheme of the present invention is done any pro forma restriction; Every foundation technical spirit of the present invention all still belongs in the scope of technical scheme of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (7)
1. giving off a strong fragrance satay tartar sauce, it is characterized in that: this giving off a strong fragrance satay tartar sauce is by comprising that following feedstock production obtains: edible oil, star aniseed powder, zanthoxylum powder, Ground Cloves, kaempferia galamga powder, ginger powder, curcuma powder, pepper powder, garlic powder, light soy sauce, peanut butter, white sugar, salt, monosodium glutamate, dried shrimp med, skipjack meal, broken, the clear water of sesame.
2. according to the said giving off a strong fragrance satay of claim 1 tartar sauce, it is characterized in that: said raw materials in part by weight is: 50 parts of edible oil 30-40 parts, star aniseed powder 0.8-1.2 part, zanthoxylum powder 0.8-1.5 part, Ground Cloves 0.1-0.15 part, kaempferia galamga powder 0.5-0.7 part, ginger powder 1-1.2 part, curcuma powder 0.4-0.5 part, pepper powder 0.6-0.9 part, garlic powder 7-8 part, light soy sauce 10-12 part, peanut butter 8-9 part, white sugar 5-5.5 part, salt 6-8 part, monosodium glutamate 4-4.5 part, dried shrimp med 8-9 part, skipjack meal 5-6 part, the broken 1-1.2 part of sesame, clear water.
3. according to the said giving off a strong fragrance satay of claim 2 tartar sauce, it is characterized in that: said raw materials in part by weight is: 40 parts of edible oils, 1.2 parts of star aniseed powders, 0.8 part of zanthoxylum powder, 0.1 part of Ground Cloves, 0.5 part in kaempferia galamga powder, 1.2 parts in ginger powder, 0.4 part of curcuma powder, 0.8 part of pepper powder, 8 parts in garlic powder, 10 parts of light soy sauce, 8 parts of peanut butter, 5 parts of white sugar, 6 parts of salt, 4 parts of monosodium glutamates, 8 parts of dried shrimp meds, 5 parts of skipjack meals, broken 1 part of sesame, 50 parts in clear water.
4. according to each said giving off a strong fragrance satay tartar sauce of claim 1-3, it is characterized in that: said edible oil is selected from one or both in ready-mixed oil, the peanut oil.
5. according to the said giving off a strong fragrance satay of claim 4 tartar sauce, it is characterized in that: said edible oil is that flavored oils and peanut oil mass ratio are the mixture of 7:3.
6. according to each said giving off a strong fragrance satay tartar sauce of claim 1-5, it is characterized in that: the order number of said star aniseed powder, zanthoxylum powder, Ground Cloves, kaempferia galamga powder, ginger powder, curcuma powder, pepper powder, garlic powder, dried shrimp med, skipjack meal is 40 orders or 30 orders.
7. the preparation method of each said giving off a strong fragrance satay tartar sauce of claim 1-6; It is characterized in that: comprise the steps: 1), soaked star aniseed powder, zanthoxylum powder, Ground Cloves, kaempferia galamga powder, ginger powder, curcuma powder, pepper powder, garlic powder, soak time two hours with clear water, spice liquid; 2), in pot, heat after the adding edible oil; Add step 1) spice liquid and white sugar, salt, monosodium glutamate stirring; Add light soy sauce, peanut butter, dried shrimp med, skipjack meal after going out fragrance, treat the color and luster glow, after adding when giving off a strong fragrance that sesame is broken and stirring the satay tartar sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102889904A CN102771758A (en) | 2012-08-14 | 2012-08-14 | Heavy flavor barbeque sauce and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102889904A CN102771758A (en) | 2012-08-14 | 2012-08-14 | Heavy flavor barbeque sauce and preparation method thereof |
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| CN102771758A true CN102771758A (en) | 2012-11-14 |
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| CN2012102889904A Pending CN102771758A (en) | 2012-08-14 | 2012-08-14 | Heavy flavor barbeque sauce and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822075A (en) * | 2017-10-24 | 2018-03-23 | 兴化市华荣食品有限公司 | Husky flirtatious powder and preparation method thereof |
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2012
- 2012-08-14 CN CN2012102889904A patent/CN102771758A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822075A (en) * | 2017-10-24 | 2018-03-23 | 兴化市华荣食品有限公司 | Husky flirtatious powder and preparation method thereof |
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Application publication date: 20121114 |