CN102771617A - Method for producing novel full-nutrient corn or sorghum - Google Patents
Method for producing novel full-nutrient corn or sorghum Download PDFInfo
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- CN102771617A CN102771617A CN2012102760965A CN201210276096A CN102771617A CN 102771617 A CN102771617 A CN 102771617A CN 2012102760965 A CN2012102760965 A CN 2012102760965A CN 201210276096 A CN201210276096 A CN 201210276096A CN 102771617 A CN102771617 A CN 102771617A
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- corn
- sorghum
- sugar
- glutinous
- ultra micron
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Abstract
The invention discloses a method for producing novel full-nutrient corn or sorghum. In recent years, along with the development of food industry, the requirements of customers on food are increased continuously, the existing method for producing the malt sugar which is sold in the market comprises the following steps: fully dissolving sugar and starch into water; adding lactic acid during secondary slushing and stirring, and cooking for 40-50 minutes at the temperature of 140-150 DEG C; pouring the mixture into a plate, cooling and cutting the mixture into different slices. The defects of the existing method are that gelatin and essence are added, so the nutritional ingredients are reduced. According to the method for producing novel full-nutrient corn or sorghum malt sugar, the formula comprises the following components in parts by weight: 30 of corn or sorghum fine powder with the particles being smaller than 200 meshes, 10 of glutinous corn or glutinous sorghum fine powder, 30 of white sugar, 30 of corn maltose or sorghum syrup and 10 of malt fine powder. The method is applied to food production.
Description
Technical field:
The present invention relates to a kind of grain maltoses such as novel full nutrient corn or Chinese sorghum and preparation method thereof that are used for,
Background technology:
in recent years, along with the development of food service industry, people also improve constantly the requirement of food, the preparation method of the maltose of selling on the market now is; With sugar and starch fully be dissolved in the water, secondary dashes slurry and stir and add lactic acid down and tempered 40-50 minute at 140-150 ℃, the dish cooling of falling cuts into the different masses thing and processes, weak point is to have added gelatin and essence, has reduced nutritional labeling.
Summary of the invention:
the purpose of this invention is to provide a kind of novel maltose preparation method, make the nutrition of maltose abundanter, and more healthy to human body, mouthfeel is softer, satiny, and has good elasticity and toughness; Any surface finish, little Huang are bright, and long shelf-life is not yielding.
Above-mentioned purpose realizes through following technical scheme:
a kind of novel full nutrient corn or sorghum sugar; Prescription consists of: particle is less than 200 purpose corns or Chinese sorghum ultra micron powder, glutinous corn or glutinous indian millet ultra micron powder, white sugar, corn maltosemalt sugar or sorghum candy syrup; Described corn or Chinese sorghum ultra micron grain weight amount portion rate are 30, described glutinous corn or glutinous indian millet or Fructus Hordei Germinatus ultra micron grain weight amount portion rate are 10, described white sugar ratio of weight and number is 30, described corn maltosemalt sugar or sorghum candy syrup ratio of weight and number are 30, and Fructus Hordei Germinatus ultra micron grain weight amount portion rate is 10.
described novel full nutrient corn or sorghum sugar, described maltose is processed two kinds of specifications, a kind of be long 12 centimetres, cross section be 1.15 square centimeters, net weight 25 grams cylindrical; Another kind be long 12 centimetres, cross section be 2.3 square centimeters, net weight 50 grams cylindrical.
The preparation method of
a kind of novel full nutrition maltose between crushing vehicle, will be put into pulverizer to corn or Chinese sorghum, glutinous corn, glutinous indian millet, millet or sticking rice, Fructus Hordei Germinatus respectively by weight; Be ground into particle less than 200 purpose particulate powder, link to each other between crushing vehicle with between collecting cart, the centre has window; Particulate powder after pulverizing is blown into collecting bin with hair-dryer through window, treat that the particulate powder slowly falls after, the particulate powder that regathers is in the ultra micron powder; Described ultra micron powder double centner is put into steamer, add 200 kilograms in water for the first time, be heated to the 90-100 degree after mixing fully; The infusion evaporation is after one hour, and secondary adds the water double centner again, adds white sugar double centner, corn maltosemalt sugar or sorghum candy syrup double centner; Fructus Hordei Germinatus ultra micron powder is heated to the 140-150 degree for 30/100 kilogram; The infusion evaporation made it to be dough after two hours, was cooled to the 35-40 degree after taking the dish out of the pot, and put into the compression moulding of special-purpose sugar make-up machine again.
Beneficial effect:
The whole nutritional labelings in the raw material have not been preserved because of the ultra micron powder has water logging in
1. the present invention, make the rice perfume (or spice) in the raw grain replace essence.
The present invention has replaced the health of the more useful human body of gelatin in the conventional formulation with glutinous corn or glutinous indian millet
The immunity of human body has been improved in
.
the present invention makes product safer with the ultra micron powder of corn or Chinese sorghum because of having removed lactic acid, gelatin, essence, and is more healthy, more help absorption by human body, and mouthfeel is more fragrant and more sweet, suitable for all ages.
the present invention helps the health of food for tearing packing.
this bright any surface finish, bright, long shelf-life, deposit 1 year indeformable, non-sclerous.
The specific embodiment:
Embodiment 1:
a kind of novel full nutrient corn or sorghum sugar; Prescription consists of:: particle is less than 200 purpose corns or Chinese sorghum ultra micron powder, glutinous corn or glutinous indian millet ultra micron powder, white sugar, corn maltosemalt sugar or sorghum candy syrup; Described corn or Chinese sorghum ultra micron grain weight amount portion rate are 30, described glutinous corn or glutinous indian millet or Fructus Hordei Germinatus ultra micron grain weight amount portion rate are 10, described white sugar ratio of weight and number is 30, described corn maltosemalt sugar or sorghum candy syrup ratio of weight and number are 30, and Fructus Hordei Germinatus ultra micron grain weight amount portion rate is 10.
Embodiment 2
novel full nutrient corn or sorghum sugar; Described maltose can be made into two kinds of specifications; A kind of be long 12 centimetres, cross section be 1.15 square centimeters, net weight 25 grams cylindrical, another kind be long 12 centimetres, cross section be 2.3 square centimeters, net weight 50 grams cylindrical.
Implement 3:
The preparation method of
novel full nutrition maltose between crushing vehicle, will be put into pulverizer to corn or Chinese sorghum, glutinous corn, glutinous indian millet, millet or sticking rice, Fructus Hordei Germinatus respectively by weight; Be ground into particle less than 200 purpose particulate powder, link to each other between crushing vehicle with between collecting cart, the centre has window; Particulate powder after pulverizing is blown into collecting bin with hair-dryer through window, treat that the particulate powder slowly falls after, the particulate powder that regathers is in the ultra micron powder; Described ultra micron powder double centner is put into steamer, add 200 kilograms in water for the first time, be heated to the 90-100 degree after mixing fully; The infusion evaporation is after one hour, and secondary adds the water double centner again, adds white sugar double centner, corn maltosemalt sugar or sorghum candy syrup double centner; Fructus Hordei Germinatus ultra micron powder is heated to the 140-150 degree for 30/100 kilogram; The infusion evaporation made it to be dough after two hours, was cooled to the 35-40 degree after taking the dish out of the pot, and put into the compression moulding of special-purpose sugar make-up machine again.
[0017] embodiment 5:
The preparation method of
novel full nutrient corn or sorghum sugar is put into steamer with described prescription composition, adds 200 kilograms in water for the first time; Be heated to the 90-100 degree after mixing fully, the infusion evaporation is after one hour, and secondary adds the water double centner again; Be heated to the 140-150 degree; The infusion evaporation made it to be dough after two hours, was cooled to the 35-40 degree after taking the dish out of the pot, and put into the compression moulding of special-purpose sugar make-up machine again.
Embodiment 6:
The novel full nutrient corn that
are above-mentioned or the preparation method of sorghum sugar, wherein 150 kilograms of corn ultra micron powder glutinous corns, 50 kilograms in glutinous corn ultra micron powder, 150 kilograms of white sugar, 150 kilograms in corn cerealose slurry.
Embodiment 7:
The novel full nutrient corn that
are above-mentioned or the preparation method of sorghum sugar, wherein 150 kilograms in Chinese sorghum ultra micron powder, sticking rice fly falling 50 kilograms in powder, 150 kilograms of white sugar, 150 kilograms in sorghum candy syrup.
Embodiment 8:
The novel full nutrient corn that
are above-mentioned or the preparation method of sorghum sugar, wherein 150 kilograms in corn ultra micron powder, 50 kilograms in glutinous indian millet ultra micron powder, 150 kilograms of white sugar, 150 kilograms in sorghum candy syrup.
The product mouthfeel that
this bright method is produced is soft, satiny, and has good elasticity and toughness; Any surface finish, bright, long shelf-life, deposit 1 year indeformable, non-sclerous.
The characteristics of
existing present maltose of the present invention have increased abundant nutrition again, help the health of the person more.
Claims (3)
1. novel full nutrient corn or sorghum sugar; Prescription consists of: particle is less than 200 purpose corns or Chinese sorghum ultra micron powder, glutinous corn or glutinous indian millet ultra micron powder, white sugar, corn maltosemalt sugar or sorghum candy syrup; It is characterized in that: described corn or Chinese sorghum ultra micron grain weight amount portion rate are 30, described glutinous corn or glutinous indian millet or Fructus Hordei Germinatus ultra micron grain weight amount portion rate are 10, described white sugar ratio of weight and number is 30, described corn maltosemalt sugar or sorghum candy syrup ratio of weight and number are 30, and Fructus Hordei Germinatus ultra micron grain weight amount portion rate is 10.
2. novel full nutrient corn according to claim 1 or sorghum sugar is characterized in that: described maltose is processed two kinds of specifications, a kind of be long 12 centimetres, cross section be 1.15 square centimeters, net weight 25 grams cylindrical; Another kind be long 12 centimetres, cross section be 2.3 square centimeters, net weight 50 grams cylindrical.
3. the preparation method of a novel full nutrition maltose is characterized in that: between crushing vehicle, will put into pulverizer to corn or Chinese sorghum, glutinous corn, glutinous indian millet, millet or sticking rice, Fructus Hordei Germinatus respectively by weight; Be ground into particle less than 200 purpose particulate powder, link to each other between crushing vehicle with between collecting cart, the centre has window; Particulate powder after pulverizing is blown into collecting bin with hair-dryer through window, treat that the particulate powder slowly falls after, the particulate powder that regathers is in the ultra micron powder; Described ultra micron powder double centner is put into steamer, add 200 kilograms in water for the first time, be heated to the 90-100 degree after mixing fully; The infusion evaporation is after one hour, and secondary adds the water double centner again, adds white sugar double centner, corn maltosemalt sugar or sorghum candy syrup double centner; Fructus Hordei Germinatus ultra micron powder is heated to the 140-150 degree for 30/100 kilogram; The infusion evaporation made it to be dough after two hours, was cooled to the 35-40 degree after taking the dish out of the pot, and put into the compression moulding of special-purpose sugar make-up machine again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102760965A CN102771617A (en) | 2012-08-05 | 2012-08-05 | Method for producing novel full-nutrient corn or sorghum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102760965A CN102771617A (en) | 2012-08-05 | 2012-08-05 | Method for producing novel full-nutrient corn or sorghum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102771617A true CN102771617A (en) | 2012-11-14 |
Family
ID=47116932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102760965A Pending CN102771617A (en) | 2012-08-05 | 2012-08-05 | Method for producing novel full-nutrient corn or sorghum |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104531907A (en) * | 2014-11-21 | 2015-04-22 | 盘县金植园中药材种植农民专业合作社 | Preparation method of malt sugar |
| CN110839738A (en) * | 2019-10-24 | 2020-02-28 | 山东福田药业有限公司 | Snowflake crisp and making method thereof |
-
2012
- 2012-08-05 CN CN2012102760965A patent/CN102771617A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104531907A (en) * | 2014-11-21 | 2015-04-22 | 盘县金植园中药材种植农民专业合作社 | Preparation method of malt sugar |
| CN110839738A (en) * | 2019-10-24 | 2020-02-28 | 山东福田药业有限公司 | Snowflake crisp and making method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121114 |