CN102763719A - Apple preservative - Google Patents
Apple preservative Download PDFInfo
- Publication number
- CN102763719A CN102763719A CN2012102208467A CN201210220846A CN102763719A CN 102763719 A CN102763719 A CN 102763719A CN 2012102208467 A CN2012102208467 A CN 2012102208467A CN 201210220846 A CN201210220846 A CN 201210220846A CN 102763719 A CN102763719 A CN 102763719A
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- CN
- China
- Prior art keywords
- fresh
- apple
- keeping
- apple preservative
- gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses apple preservative. The apple preservative comprises, by weight percent, 85-90% of potassium sulfite, 1-2% of starch, 1-2% of gelatin, 1-2% of stearic acid, 0.6-1.0% of malic acid, and the balance of water. The apple preservative is simple to prepare, low in cost and simple to operate for use, can hold up nutrients of fresh apples from loss for a long period of time, and has the outstanding advantages of anticorrosion, preservation, bactericidal action, water loss prevention and effectiveness in preservation.
Description
Technical field
The present invention relates to a kind of fruit antistaling agent, especially relate to a kind of apple fresh-keeping agent.
Background technology
That fruit antistaling agent should have is anticorrosion, fresh-keeping, the effect of sterilization, anti-dehydration, thereby can reach the effect of avoiding the fruit nutrition ingredients from lossing, yet fruit antistaling agent fresh-keeping effect in the market is not good, and fresh keeping time is short, and price is high.
Summary of the invention
Technical problem to be solved by this invention provides the apple fresh-keeping agent that a kind of fresh keeping time is long, fresh-keeping effect is good.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is following:
A kind of apple fresh-keeping agent, it comprises following components in weight percentage:
Potassium sulfite 85 ~ 90%
Starch 1 ~ 2%
Gelatin 1 ~ 2%
Stearic acid 1 ~ 2%
Malic acid 0.6 ~ 1.0%
Water surplus.
Beneficial effect: apple fresh-keeping agent method for making of the present invention is simple, with low cost, easy to operate when using, can make fresh-keeping apple pin nutritional labeling for a long time not run off, have anticorrosion, fresh-keeping, sterilization, anti-dehydration, the outstanding advantage of fresh-keeping effect.
The specific embodiment
According to following embodiment, can understand the present invention better.Yet, those skilled in the art will readily understand that the described content of embodiment only is used to explain the present invention, and the present invention that should also can not limit in claims to be described in detail.
Embodiment 1:
A kind of apple fresh-keeping agent, it comprises following components in weight percentage:
Potassium sulfite 85%
Starch 1%
Gelatin 1%
Stearic acid 1%
Malic acid 0.6%
Water surplus.
Embodiment 2:
A kind of apple fresh-keeping agent, it comprises following components in weight percentage:
Potassium sulfite 90%
Starch 2%
Gelatin 2%
Stearic acid 2%
Malic acid 1.0%
Water surplus.
Claims (1)
1. an apple fresh-keeping agent is characterized in that, it comprises following components in weight percentage:
Potassium sulfite 85 ~ 90%
Starch 1 ~ 2%
Gelatin 1 ~ 2%
Stearic acid 1 ~ 2%
Malic acid 0.6 ~ 1.0%
Water surplus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102208467A CN102763719A (en) | 2012-06-29 | 2012-06-29 | Apple preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102208467A CN102763719A (en) | 2012-06-29 | 2012-06-29 | Apple preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102763719A true CN102763719A (en) | 2012-11-07 |
Family
ID=47091483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102208467A Pending CN102763719A (en) | 2012-06-29 | 2012-06-29 | Apple preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102763719A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689071A (en) * | 2013-12-16 | 2014-04-02 | 苏州安特实业有限公司 | Refreshing agent for apples and preparation method thereof |
-
2012
- 2012-06-29 CN CN2012102208467A patent/CN102763719A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689071A (en) * | 2013-12-16 | 2014-04-02 | 苏州安特实业有限公司 | Refreshing agent for apples and preparation method thereof |
| CN103689071B (en) * | 2013-12-16 | 2016-05-18 | 苏州安特实业有限公司 | Be used for antistaling agent of apple and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121107 |