CN102754881A - Tomato juice production process - Google Patents
Tomato juice production process Download PDFInfo
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- CN102754881A CN102754881A CN2011101219949A CN201110121994A CN102754881A CN 102754881 A CN102754881 A CN 102754881A CN 2011101219949 A CN2011101219949 A CN 2011101219949A CN 201110121994 A CN201110121994 A CN 201110121994A CN 102754881 A CN102754881 A CN 102754881A
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- tomato juice
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Abstract
The invention discloses a tomato juice production process, comprising the steps of: diluting tomato juice, rough separating, fine separating, cooling, blending, homogenizing and sterilizing. According to the tomato juice production process provided by the invention, fiber granules in the produced tomato juice are smaller, so that rich nutrients in the tomato juice are easy to absorb by a human body.
Description
Technical field
The present invention relates to a kind of production technology of tomato juice.
Background technology
Tomato is rich in malic acid, citric acid, vitamin B1, vitamin B2, vitamin C and several mineral materials, have relieve heat and thirst, effect such as detoxicating and fighting cancer, blood fat-reducing blood pressure-decreasing.In order to satisfy the allegro city life of modern and to the high-quality requirement of health, the tomato juice beverage of being more convenient for preserving, carrying more and more receives consumer's favor.
Existing tomato juice beverage adopts juice extractor directly from tomato, to extract fruit juice and pulp more; Yet; Usually contain the fiber grain that human body is difficult for absorption in the fruit juice that the process juice extractor directly obtains, therefore, greatly limited the absorption of human body the nutrition in the tomato juice.
Summary of the invention
The purpose of this invention is to provide a kind of nutritiously, and be convenient to the production technology of the tomato juice of absorption of human body.To achieve these goals, the technical scheme of the present invention's employing is:
A kind of production technology of tomato juice may further comprise the steps: the strained tomatoes water is diluted; Strained tomatoes is carried out crude separation, filter out diameter and be 0.1～0.8 millimeter fiber grain, to form the semi-finished product tomato juice; The semi-finished product tomato juice segmented leave, filter out diameter greater than 0.01 millimeter and diameter fiber grain less than 0.1 millimeter; This semi-finished product tomato juice is allocated; The semi-finished product tomato juice is carried out homogeneous; This semi-finished product tomato juice is carried out sterilization to form tomato juice.
Preferably, crude separation is the strained tomatoes after the dilution to be injected a horizontal spiral centrifugal separator filter, and the rotating speed of this horizontal spiral centrifugal separator is controlled at 2000 rev/mins.
Preferably, the flow-control in this horizontal spiral centrifugal separator of strained tomatoes entering is at 4～20 tons/hour.
Preferably, segmentation is from being the semi-finished product tomato juice to be injected disc centrifuge filter, and this disc centrifuge rotating speed is controlled at 3000 rev/mins.
Preferably, the flow-control in this disc centrifuge of semi-finished product tomato juice entering is at 4～20 tons/hour.
Preferably, segmentation is from filtering out diameter greater than 0.01 millimeter and the diameter fiber grain less than 0.1 millimeter.
Preferably, crude separation and segmentation are from also having the technology that the semi-finished product tomato juice is cushioned between the step.
The production technology of tomato juice provided by the invention; Employing secondary separation technology; Promptly adopting earlier the crude separation step to filter out diameter is 0.1～0.8 millimeter fiber grain; In the crude separation process,, make strained tomatoes reach balance with separating in the inflow of horizontal spiral centrifugal separator through the rotating speed and the flow of control horizontal spiral centrifugal separator; Filter out diameter greater than 0.01 millimeter and diameter fiber grain through segmentation from step again less than 0.1 millimeter; At segmentation rotating speed and flow through the control disc centrifuge in process; Make the semi-finished product tomato juice reach balance in the injection and the filtration of disc centrifuge, the secondary separation technology has improved the separating effect of fiber grain; The semi-finished product tomato juice injects homogenizer and carries out homogeneous, so that the pulp uniform particles in the tomato juice and stably be scattered in the fruit juice; Fiber grain in the tomato juice of producing is less, and nutrition abundant in the tomato juice is easily absorbed by the body.And as preferred version, in crude separation in segmentation between the process, also comprise a buffering technology, realized that tomato juice leaves the continuous production of step in crude separation and segmentation.
The specific embodiment
To combine specific embodiment to specify the present invention below, be used for explaining the present invention in this illustrative examples of the present invention and explanation, but not as to qualification of the present invention.
Embodiment 1:
A kind of production technology of tomato juice may further comprise the steps:
1), tomato is cleaned, under aseptic state to the tomato processing of squeezing the juice, to obtain strained tomatoes;
2), the strained tomatoes water dilutes; Its process is: in strained tomatoes, add entry, wherein the mass ratio of strained tomatoes and water is 1: 4, makes strained tomatoes in dilution, keep certain pol; Temperature during dilution is controlled between 0～40 degree centigrade, avoids strained tomatoes when dilution, to multiply bacterium;
3), the strained tomatoes after the dilution carries out crude separation; Its process is: the strained tomatoes after will diluting injects a horizontal spiral centrifugal separator; Its flow-control is at 4 tons/hour, and the rotating speed of this horizontal spiral centrifugal separator is controlled at 2000 rev/mins, is that 0.1～0.8 millimeter fiber grain filters with particle diameter; The fiber grain that is not easy to absorption of human body in the strained tomatoes after the dilution is separated, to form the semi-finished product tomato juice from strained tomatoes;
3), the semi-finished product tomato juice is segmented leave; Its process is: the semi-finished product tomato juice is injected disc centrifuge; Its flow-control is at 4 tons/hour; Its rotating speed is controlled at 3000 rev/mins, with particle diameter for greater than 0.01 millimeter and filter less than 0.1 millimeter fiber grain, preferable filter area is between 0.02～0.1 millimeter;
4), the semi-finished product tomato juice is allocated, its process is: in the semi-finished product tomato juice, add sweetener, citric acid etc., with taste and the mouthfeel of improving tomato juice;
5), the semi-finished product tomato juice is injected homogenizer carry out homogeneous, so that the pulp uniform particles in the tomato juice and stably be scattered in the fruit juice;
6), sterilization processing is to make tomato juice.
Embodiment 2:
A kind of production technology of tomato juice may further comprise the steps:
1), tomato is cleaned, under aseptic state to the tomato processing of squeezing the juice, to obtain strained tomatoes;
2), the strained tomatoes water dilutes; Its process is: in strained tomatoes, add entry, wherein the mass ratio of strained tomatoes and water is 1: 6, makes strained tomatoes in dilution, keep certain pol; Temperature during dilution is controlled between 5～25 degrees centigrade, avoids strained tomatoes when dilution, to multiply bacterium;
3), the strained tomatoes after the dilution carries out crude separation; Its process is: the strained tomatoes after will diluting injects a horizontal spiral centrifugal separator; Its flow-control is at 20 tons/hour, and the rotating speed of this horizontal spiral centrifugal separator is controlled at 2000 rev/mins, is that 0.1～0.8 millimeter fiber grain filters with particle diameter; The fiber grain that is not easy to absorption of human body in the strained tomatoes after the dilution is separated, to form the semi-finished product tomato juice from strained tomatoes;
3), the semi-finished product tomato juice is segmented leave; Its process is: the semi-finished product tomato juice is injected disc centrifuge; Its flow-control is at 20 tons/hour; Its rotating speed is controlled at 3000 rev/mins, with particle diameter for greater than 0.01 millimeter and filter less than 0.1 millimeter fiber grain, preferable filter area is between 0.02～0.1 millimeter;
4), the semi-finished product tomato juice is allocated, its process is: in the semi-finished product tomato juice, add sweetener, citric acid etc., with taste and the mouthfeel of improving tomato juice;
5), the semi-finished product tomato juice is injected homogenizer carry out homogeneous, so that the pulp uniform particles in the tomato juice and stably be scattered in the fruit juice;
6), sterilization processing is to make tomato juice.
Improvement as the foregoing description scheme; After strained tomatoes carries out crude separation; Segmentation is from also comprising before the technology that the semi-finished product tomato juice is cushioned; Its process is: between the inlet of the outlet of horizontal spiral centrifugal separator and disc centrifuge, be provided with a surge tank, will the semi-finished product tomato juice after crude separation inject in the surge tank and carry out buffered.
More than the technical scheme that the embodiment of the invention provided has been carried out detailed introduction; Used concrete example among this paper the principle and the embodiment of the embodiment of the invention are set forth, the explanation of above embodiment only is applicable to the principle that helps to understand the embodiment of the invention; Simultaneously, for one of ordinary skill in the art, according to the embodiment of the invention, the part that on the specific embodiment and range of application, all can change, in sum, this description should not be construed as limitation of the present invention.
Claims (7)
1. the production technology of a tomato juice is characterized in that may further comprise the steps:
The strained tomatoes water is diluted;
Strained tomatoes is carried out crude separation, filter out diameter and be 0.1～0.8 millimeter fiber grain, to form the semi-finished product tomato juice;
The semi-finished product tomato juice segmented leave, filter out diameter greater than 0.01 millimeter and diameter fiber grain less than 0.1 millimeter;
This semi-finished product tomato juice is allocated;
The semi-finished product tomato juice is carried out homogeneous;
This semi-finished product tomato juice is carried out sterilization to form tomato juice.
2. the production technology of tomato juice according to claim 1 is characterized in that:
Crude separation is the strained tomatoes after the dilution to be injected a horizontal spiral centrifugal separator filter, and the rotating speed of horizontal spiral centrifugal separator is controlled at 2000 rev/mins.
3. the production technology of tomato juice according to claim 2 is characterized in that:
Flow-control in this horizontal spiral centrifugal separator of strained tomatoes entering is at 4～20 tons/hour.
4. the production technology of tomato juice according to claim 1 is characterized in that:
Segmentation is from being the semi-finished product tomato juice to be injected disc centrifuge filter, and the disc centrifuge rotating speed is controlled at 3000 rev/mins.
5. the production technology of tomato juice according to claim 4 is characterized in that:
Flow-control in this disc centrifuge of semi-finished product tomato juice entering is at 4～20 tons/hour.
6. the production technology of tomato juice according to claim 1 is characterized in that:
Segmentation is from filtering out diameter greater than 0.02 millimeter and the diameter fiber grain less than 0.1 millimeter.
7. the production technology of tomato juice according to claim 1 is characterized in that:
Crude separation and segmentation are from also having the technology that the semi-finished product tomato juice is cushioned between the step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101219949A CN102754881A (en) | 2011-04-27 | 2011-04-27 | Tomato juice production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101219949A CN102754881A (en) | 2011-04-27 | 2011-04-27 | Tomato juice production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102754881A true CN102754881A (en) | 2012-10-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101219949A Pending CN102754881A (en) | 2011-04-27 | 2011-04-27 | Tomato juice production process |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172370A (en) * | 2014-07-22 | 2014-12-03 | 张锐源 | Tomato juice beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10276707A (en) * | 1997-04-08 | 1998-10-20 | Kagome Co Ltd | Production of food material having low viscosity and high lycopene content |
| CN1674793A (en) * | 2002-08-19 | 2005-09-28 | 利库德天然产品工业有限公司 | Industrial tomato process and product obtained thereof |
| JP2007189981A (en) * | 2006-01-20 | 2007-08-02 | Nagano Tomato Co Ltd | Method for producing tomato food material, and tomato food material |
| CN101467736A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Vegetable juice and method for producing the same |
| JP2010081874A (en) * | 2008-09-30 | 2010-04-15 | Kikkoman Corp | Tomato atomized processed product and method for producing the same |
-
2011
- 2011-04-27 CN CN2011101219949A patent/CN102754881A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10276707A (en) * | 1997-04-08 | 1998-10-20 | Kagome Co Ltd | Production of food material having low viscosity and high lycopene content |
| CN1674793A (en) * | 2002-08-19 | 2005-09-28 | 利库德天然产品工业有限公司 | Industrial tomato process and product obtained thereof |
| JP2007189981A (en) * | 2006-01-20 | 2007-08-02 | Nagano Tomato Co Ltd | Method for producing tomato food material, and tomato food material |
| CN101467736A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Vegetable juice and method for producing the same |
| JP2010081874A (en) * | 2008-09-30 | 2010-04-15 | Kikkoman Corp | Tomato atomized processed product and method for producing the same |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172370A (en) * | 2014-07-22 | 2014-12-03 | 张锐源 | Tomato juice beverage |
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Application publication date: 20121031 |