CN102742884A

CN102742884A - Beverage

Info

Publication number: CN102742884A
Application number: CN2012102385090A
Authority: CN
Inventors: 姜阔
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-06-30
Filing date: 2012-06-30
Publication date: 2012-10-24

Abstract

The invention relates to a beverage, which is characterized by consisting of the following ingredients in parts by weight: 100 to 140g of oat, 250 to 350g of chufa juice, 100 to 200g of lotus root juice, 40 to 80g of ginger and 9000 to 12000g of pure water. A preparation method of the beverage provided by the invention comprises the following steps that the ginger is peeled, is cleanly washed and sliced, 1500g of pure water is added into the ginger and the oat for soaking for 5 hours, then, the materials are boiled to the boiling state for 1 hour, liquid is filtered out, 300g of chufa juice, 150g of lotus root juice and 9000g of pure water are added and uniformly mixed, and the cooling aseptic filling is carried out. Other flavoring agents can also be added before the filling, and the beverage can be prepared into different flavors for meeting the requirements of people groups with different flavor requirements. The beverage has the advantage that after the beverage is drunk for a long time, the body immunity is favorably improved.

Description

A kind of beverage

Technical field

The present invention relates to a kind of beverage, it is with pure natural plants and water boiling and form.

Background technology

Last century six, the seventies was because material is deficient, and people's living standard is very low, and industry at that time falls behind, and have a meal the wear the clothes natural material that is mostly of usefulness of people is made.And after the entering the nineties, because industrial expansion, various additives, the plain appearance of hormone regulation have a lot of beverage/foods, contain material such as anticorrisive agent, additive in various degree.The long-term contact of various harmful substances, or because of long-term accumulated, when it reached a certain amount of or surpasses the compensatory capacity of human body, people will fall ill.So modern chronic disease just can increase year by year, the drink with chemicals modulation is flooded with market in recent years, the knowledgeable people how far it, but at present natural beverage seldom, I create a kind of beverage through long-term observation and exploration.

Summary of the invention

The purpose of this invention is to provide a kind of beverage, improve body immunity.

To achieve these goals, the present invention adopts following technical scheme:

A kind of beverage is characterized in that it is made up of the raw material of following weight parts:

Oat 100-140 gram water chestnut juice 250-350 gram lotus root juice 100-200 gram ginger 40-80 gram pure water 9000-12000 gram

Realize preferred plan of the present invention by the component weight portion:

Oat 120 gram water chestnut juice 300 gram lotus root juice 150 gram gingers 60 gram pure water 10500 grams

Preparation method of the present invention is: ginger is dispelled, and skin is cleaned section and oat adds pure water 1500 gram immersions 5 hours together; Be fried boiling then 1 hour, and leached liquid, add water chestnut juice 300 grams; Lotus root juice 150 grams and pure water 9000 restrain mixing then, get final product by the cooling sterile filling.The flavor enhancement that also can before can, add other is modulated different taste, satisfies the crowd of different taste.

Effect benefit fruit: oat, water chestnut juice, three kinds of materials of lotus root juice share, and have that beneficial spleen nourishes heart, promotes the production of body fluid to quench thirst, dampness removing reduces phlegm, nourish blood and mend marrow, mind-tranquilizing brain-strengthening.Ginger is to be used for preventing that clothes are living cold for a long time, plays the using corrigent effect; Lotus root juice and ginger also have fragrant, increase the palatability of beverage.Beverage of the present invention is iron content, calcium, phosphorus, zinc and amino acid and Cobastab also ₁, B ₂, multiple elements such as vitamin C, E, this various trace elements is replenished for a long time, helps improving body immunity, promotes the human body antifatigue and promote longevity.

The invention has the advantages that: take for a long time, help improving body immunity.

The specific embodiment

A kind of beverage is characterized in that it is made up of the raw material of following weight parts: oat 100-140 gram, water chestnut juice 250-350 gram, lotus root juice 100-200 gram, ginger 40-80 gram, pure water 9000-12000 gram.The ginger skin of dispelling is cleaned section and added pure water 1500 grams together with oat and soaked 5 hours, be fried boiling then 1 hour, leach liquid, add water chestnut juice 300 grams, lotus root juice 150 grams and pure water 8000 restrain mixing then, get final product by cooling off sterile filling.The flavor enhancement that also can before can, add other is modulated different taste, satisfies the crowd of different taste.

Claims

1. beverage is characterized in that it is made up of the raw material of following weight parts: oat 100-140 gram, water chestnut juice 250-350 gram, lotus root juice 100-200 gram, ginger 40-80 gram, pure water 9000-12000 gram.

2. a kind of beverage according to claim 1; It is characterized in that: ginger is dispelled, and skin is cleaned section and oat adds pure water 1500 gram immersions 5 hours together; Be fried boiling then 1 hour, and leached liquid, add water chestnut juice 300 grams; Lotus root juice 150 grams and pure water 9000 restrain mixing then, by the cooling sterile filling.