CN102675900A - Extraction method for pigment of Chrysanthemum Anthocyanidin - Google Patents
Extraction method for pigment of Chrysanthemum Anthocyanidin Download PDFInfo
- Publication number
- CN102675900A CN102675900A CN2011100640502A CN201110064050A CN102675900A CN 102675900 A CN102675900 A CN 102675900A CN 2011100640502 A CN2011100640502 A CN 2011100640502A CN 201110064050 A CN201110064050 A CN 201110064050A CN 102675900 A CN102675900 A CN 102675900A
- Authority
- CN
- China
- Prior art keywords
- pigment
- chrysanthemum
- seasons
- gained
- extracting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an extraction method for pigment of Chrysanthemum Anthocyanidin; fresh Chrysanthemum Anthocyanidinis used as main raw material, and then the pigment is prepared through steps of crushing, immersing with distilled water, leaching, combining filtrates, extracting with diethyl ether, layering, concentrating under reduced pressure, extracting, and drying at constant temperature. According the invention, process flows are simple; cost is low; and the extracted pigment is natural pigment, so that pigment is featured with natural color and good dyeing property, and is mainly used as colorants for beverages, sweets, jams, cakes and so on.
Description
Technical field
The invention belongs to field of fine chemical, relate to a kind of process for extracting of pigment, be specifically related to a kind of process for extracting of four seasons chrysanthemum pigment.
Background technology
Food dye is a kind of of pigment, is to make food change the foodstuff additive of original color to a certain extent.Food dye is divided into two kinds of natural and synthetic; Natural food colour is the pigment that directly from animal vegetable tissue, extracts, and is harmless, synthetic food color; Be to use the aniline dyestuff of separating in the coal tar to process as raw material; The pigment of these synthetic is because of being prone to bring out poisoning, diarrhea even cancer, and is harmful, so can not use more or need not as far as possible.Yellow pigment is a kind of in the natural pigment, and the extraction process of existing four seasons chrysanthemum pigment is complicated, and cost is higher, and the pigment performance of extraction is stable inadequately, and color and luster is dim.
Summary of the invention
Goal of the invention: the present invention provides the process for extracting of a kind of extraction process a kind of four seasons chrysanthemum pigment simple, with low cost in order to solve the deficiency of prior art, and the pigment color and luster of extraction is natural, tint permanence is good.
The technical scheme that the present invention adopts: a kind of process for extracting of four seasons chrysanthemum pigment, said four seasons chrysanthemum pigment extract concrete steps and comprise:
(1) 100-110 part exsiccant four seasons chrysanthemum is pulverized, the dry powder of gained was with 150-160 part zero(ppm) water soaking at room temperature 3-4 hour;
(2) carry out suction filtration after the immersion, filter residue extracted twice in 2-3 hour again with 100-120 part distilled water immersion, merging filtrate behind the suction filtration;
(3) the gained extracting solution uses 30-40 part ether with extracted with diethyl ether 3 times at every turn, discards ether layer after the extraction; Combining water layer, the gained water layer carries out underpressure distillation at 1.30~1.40KPa, gets yellow medicinal extract; At 40-50 ℃ of freeze-day with constant temperature 2-3 hour, the gained powder was four seasons chrysanthemum pigment again.
Beneficial effect: technical process of the present invention is simple, and is with low cost, and the pigment of extraction is a natural pigment, the color and luster nature, and tint permanence is good, mainly is used as the tinting material of beverage, candy, jam and cake etc.
Embodiment
Below in conjunction with specific embodiment the present invention is further described:
Embodiment 1
100 gram exsiccant four seasons chrysanthemums are pulverized, and the dry powder of gained was with 150 milliliters zero(ppm) water soaking at room temperature 3 hours; Carry out suction filtration after the immersion, filter residue soaks with 100 ml distilled waters and extracted twice again, merging filtrate behind the suction filtration in 2 hours; The gained extracting solution uses 30 milliliters of ether with extracted with diethyl ether 3 times at every turn, discards ether layer after the extraction, combining water layer, the gained water layer carries out underpressure distillation at 1.30KPa, yellow medicinal extract, 40 ℃ of freeze-day with constant temperature 2 hours, the gained powder was four seasons chrysanthemum pigment again.
Embodiment 2
105 gram exsiccant four seasons chrysanthemums are pulverized, and the dry powder of gained was with 155 ml distilled water soaking at room temperature 3.5 hours; Carry out suction filtration after the immersion, filter residue soaks with 110 ml distilled waters and extracted twice again, merging filtrate behind the suction filtration in 2.5 hours; The gained extracting solution uses 35 milliliters of ether with extracted with diethyl ether 3 times at every turn, discards ether layer after the extraction, and the gained water layer carries out underpressure distillation at 1.40KPa, yellow medicinal extract, 45 ℃ of freeze-day with constant temperature 2.5 hours, the gained powder was four seasons chrysanthemum pigment again.
Embodiment 3
110 gram exsiccant four seasons chrysanthemums are pulverized, and the dry powder of gained was with 160 ml distilled water soaking at room temperature 4 hours; Carry out suction filtration after the immersion, filter residue soaks with 120 ml distilled waters and extracted twice again, merging filtrate behind the suction filtration in 3 hours; The gained extracting solution uses 40 milliliters of ether with extracted with diethyl ether 3 times at every turn, discards ether layer after the extraction, and the gained water layer carries out underpressure distillation at 1.40KPa, yellow medicinal extract, 50 ℃ of freeze-day with constant temperature 3 hours, the gained powder was four seasons chrysanthemum pigment again.
Claims (1)
1. the process for extracting of a four seasons chrysanthemum pigment is characterized in that: said four seasons chrysanthemum pigment extracts concrete steps and comprises:
(1) 100-110 part exsiccant four seasons chrysanthemum is pulverized, the dry powder of gained was with 150-160 part zero(ppm) water soaking at room temperature 3-4 hour;
(2) carry out suction filtration after the immersion, filter residue extracted twice in 2-3 hour with 100-120 part distilled water immersion more again, merging filtrate behind the suction filtration;
(3) the gained extracting solution uses 30-40 part ether with extracted with diethyl ether 3 times at every turn, discards ether layer after the extraction; Combining water layer, the gained water layer carries out underpressure distillation at 1.30~1.40KPa, gets yellow medicinal extract; At 40-50 ℃ of freeze-day with constant temperature 2-3 hour, the gained powder was four seasons chrysanthemum pigment again.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100640502A CN102675900A (en) | 2011-03-16 | 2011-03-16 | Extraction method for pigment of Chrysanthemum Anthocyanidin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100640502A CN102675900A (en) | 2011-03-16 | 2011-03-16 | Extraction method for pigment of Chrysanthemum Anthocyanidin |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102675900A true CN102675900A (en) | 2012-09-19 |
Family
ID=46808480
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011100640502A Pending CN102675900A (en) | 2011-03-16 | 2011-03-16 | Extraction method for pigment of Chrysanthemum Anthocyanidin |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102675900A (en) |
-
2011
- 2011-03-16 CN CN2011100640502A patent/CN102675900A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103371238A (en) | Technology for preparing fermented tea with combination of artificial inoculation and liquid state fermentation process | |
CN102660137B (en) | Method for high-efficiency preparation of natural pigment of Ziziphus jujuba Mill. | |
CN103387755B (en) | Natural complex brown pigment preparation and application thereof | |
CN102864019A (en) | Method for co-production of essential oil and pectin by shaddock peels | |
CN102675904A (en) | Grape skin pigment extracting method | |
CN104371353A (en) | Preparation method for extracting indigo pigment from indigo naturalis leaf | |
CN103601712A (en) | Simple and convenient method for rapidly extracting anthocyanin from purple sweet potatoes | |
CN102746699A (en) | Extraction method of azalea pigment | |
CN102746702A (en) | Extraction method of four-season chrysanthemum pigment | |
CN102675907A (en) | Extraction method for morning glory pigment | |
CN104212839B (en) | A kind of preparation method of monascorubin not easy to fade | |
CN102675900A (en) | Extraction method for pigment of Chrysanthemum Anthocyanidin | |
CN102746695A (en) | Process for extracting edible pigments and pectin from orange peel | |
CN103641838A (en) | Method for extraction of chlorophyll from Lactuca sativa | |
CN103642265A (en) | Method for extraction of amaranth edible pigment from Amaranthus mangostanus L. | |
CN102002254A (en) | Method for extracting greengage peel pigment and control method for pigment stability | |
CN102675902A (en) | Extracting method of water-soluble orange peel yellow pigment | |
CN102675908A (en) | Extraction method for spinachrome | |
CN105295427A (en) | Capsochrome extracting process | |
CN102443277A (en) | Roselle red pigment and preparation method | |
CN102675899A (en) | Extraction method for green pigment of reed leaf | |
CN102675903A (en) | Extraction method for melanin | |
CN102746700A (en) | Technology for extracting red pigment from red dates | |
CN102746696A (en) | Extraction method of capsicum pigment | |
CN102746697A (en) | Technology for extracting yellow pigment from red dates |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
DD01 | Delivery of document by public notice |
Addressee: Zhou Weixin Document name: Notification that Application Deemed to be Withdrawn |
|
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120919 |