CN102669728A - Method for cooking eggs - Google Patents
Method for cooking eggs Download PDFInfo
- Publication number
- CN102669728A CN102669728A CN2012102085382A CN201210208538A CN102669728A CN 102669728 A CN102669728 A CN 102669728A CN 2012102085382 A CN2012102085382 A CN 2012102085382A CN 201210208538 A CN201210208538 A CN 201210208538A CN 102669728 A CN102669728 A CN 102669728A
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- CN
- China
- Prior art keywords
- eggs
- cooking
- water
- egg
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Abstract
The invention discloses a method for cooking eggs, relates to the field of cooking foods, and in particular relates to an aspect of cooking the eggs. At present, the method for cooking the eggs commonly comprises the following steps of: soaking the eggs in water, and heating till boiling for a few minutes, wherein boiling water takes away a large amount of heat and facilitates eggs to mutually collide so as to cause egg shells to be broken to form exploded eggs. For avoiding energy source waste and exploded eggs due to the boiling water for cooking the eggs, the method for cooking the eggs, disclosed by the invention, cooks eggs at a temperature lower than the boiling point of water. The method for cooking the eggs comprises the following steps of: placing a temperature sensor in an egg cooking container, wherein the temperature sensor is connected with outside the egg cooking container; and controlling the size of a natural gas valve for heating or controlling the size of heating electric power according to a signal of the temperature sensor so that the temperature of the egg cooking container is controlled within 92-95 DEG C. The method for cooking the eggs, disclosed by the invention, has the beneficial effects that water does not boil so that less water is volatized, the heat taken away by the boiled water is also less, and energy can be effectively saved; and in addition, the water does not boil, and eggs are not collided and are not broken, thus the completeness of the appearance of each egg is largely improved.
Description
Technical field
The present invention relates to the food cooking field, particularly the boiled egg aspect.
Background technology
Current boiled egg generally is that egg is immersed in the water, is heated to water boiling 3-5 minute then, waits about 10 minutes then and pulls out; Perhaps directly boil about 10 minutes, directly pull out then.
The main problem that exists has 2: the first, and great amount of heat is taken away in the water boiling, causes the waste of the energy; The second, the water boiling moves impulsion and impels egg to collide each other on the gas, cause eggshell to break, and the egg white outflow is solidified, and becomes quick-fried egg, and the egg integrality is greatly affected.
Summary of the invention
For overcoming energy waste and the quick-fried egg that water boiling boiled egg brings, the present invention adopts the temperature boiled egg that is lower than boiling point.
The technical scheme that the present invention solves its technical problem employing is: in a boiled egg container, arrange a temperature sensor; Temperature sensor is connected to the outside of boiled egg container; Natural gas air valve size through temperature sensor signal control heating is perhaps controlled the size that adds thermoelectric (al) power, makes the temperature of boiled egg container be controlled at 92-95 degree centigrade.
For the control of natural gas, adopt two natural gas lines, the gas flow of a natural gas line is another 4 times; Temperature sensor can adopt bimetal leaf; When temperature arrives 94 deg.c, the bimetal leaf contact, bimetal leaf is as the switch of external circuit; Be communicated with the back and die, gas discharge is diminished through the natural gas line of a big flow of magnet control.
The power supply electrical heating can be through the heating of two-way resistance wire, and the power of one road resistance wire is 4 times of another road, when temperature rises to 92 degrees centigrade, breaks off prominent one road power supply.
The boiled egg time: temperature maintenance was 92-95 degree 10 minutes.
Because the time ratio of boiled egg is ofer short duration, also can pass through Artificial Control, when temperature arrives 92 degrees centigrade; Turn down the natural gas switch, after the natural gas switch reduced, firepower immediately reduced; The speed that temperature rises will immediately reflect the firepower size, makes temperature maintenance at the 92-95 degree.For the resistance wire heating mode, because resistance wire has surplus heat, the temperature controlling effect generally can immediately not show, for the power supply heating of artificial control; Adopt three groups of resistance wires best, power ratio is 3:2:1, when temperature arrives 92 degrees centigrade; Break off power 3 and power 2, make power reduce to 1/6, if find that temperature maintenance incessantly; Power 2 is opened, when temperature arrives 92 degrees centigrade, closed power 1.
The invention has the beneficial effects as follows: the temperature that makes boiled egg is about the 92-95 degree, and water is boiling not, and the water volatilization is less, and the heat of taking away is fewer, effectively conserve energy; Water is boiling not, can not collide between the egg, and egg just can be not damaged, improves the integrity of egg outward appearance greatly.
Claims (3)
1. boiled egg method; It is characterized in that: in a boiled egg container, arrange a temperature sensor; Temperature sensor is connected to the outside of boiled egg container; Natural gas air valve size through temperature sensor signal control heating is perhaps controlled the size that adds thermoelectric (al) power, makes the temperature of boiled egg container be controlled at 92-95 degree centigrade, and the temperature maintenance time is 10 minutes.
2. a kind of boiled egg method according to claim 1 is characterized in that: adopt two natural gas lines, the gas flow of a natural gas line is another 4 times; Temperature sensor adopts bimetal leaf; When temperature arrives 94 degrees centigrade, the bimetal leaf contact, bimetal leaf is as the switch of external circuit; Be communicated with back electromagnet of control the natural gas line of big flow is died, gas discharge is diminished.
3. a kind of boiled egg method according to claim 1 is characterized in that: the heating of two-way resistance wire, one tunnel power is 4 times of another road, when temperature rises to 92 degrees centigrade, breaks off prominent one road power supply.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102085382A CN102669728A (en) | 2012-06-25 | 2012-06-25 | Method for cooking eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102085382A CN102669728A (en) | 2012-06-25 | 2012-06-25 | Method for cooking eggs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102669728A true CN102669728A (en) | 2012-09-19 |
Family
ID=46802814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102085382A Pending CN102669728A (en) | 2012-06-25 | 2012-06-25 | Method for cooking eggs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102669728A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5699721A (en) * | 1996-02-23 | 1997-12-23 | Gebruder Funke Kg | Egg cooker |
| JP2003079513A (en) * | 2001-09-11 | 2003-03-18 | Matsushita Electric Ind Co Ltd | Egg boiler, egg boiler control program, and method of making boiled egg using the program |
| CN2860284Y (en) * | 2005-10-31 | 2007-01-24 | 胡炯 | Egg-cooker for making fresh and tender egg |
| CN2894523Y (en) * | 2005-10-31 | 2007-05-02 | 胡炯 | Rice cooker for making delicious egg |
-
2012
- 2012-06-25 CN CN2012102085382A patent/CN102669728A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5699721A (en) * | 1996-02-23 | 1997-12-23 | Gebruder Funke Kg | Egg cooker |
| JP2003079513A (en) * | 2001-09-11 | 2003-03-18 | Matsushita Electric Ind Co Ltd | Egg boiler, egg boiler control program, and method of making boiled egg using the program |
| CN2860284Y (en) * | 2005-10-31 | 2007-01-24 | 胡炯 | Egg-cooker for making fresh and tender egg |
| CN2894523Y (en) * | 2005-10-31 | 2007-05-02 | 胡炯 | Rice cooker for making delicious egg |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120919 |